Fennel And Preserved Duck.

You can cook Fennel And Preserved Duck using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fennel And Preserved Duck

1. You need 1 of fennel bulb.
2. It’s 1 of preserved duck leg.
3. You need 1 tbsp of light soy sauce.
4. You need of baked rice with fennel and preserved duck leg.
5. It’s 2 cup of cooked white rice.
6. Prepare 2 tbsp of light soy sauce.

Fennel And Preserved Duck instructions

1. Quick blanch preserved duck leg in boiling water then drain.
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
6. .