Egg Rolls Mini.

You can cook Egg Rolls Mini using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Rolls Mini

1. You need of Cup of white rice (cooked).
2. You need of Fresh cabbage (chopped).
3. You need of Pack of Nasoya wonton wraps (use as many or as little as you want).
4. You need of Coconut oil for frying.
5. You need of Little bowl of water for edges of wraps.

Egg Rolls Mini step by step

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
2. Mix cooked rice & chopped cabbage in a bowl.
3. Place wonton wraps on a plate, fill with ingredients.
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
6. .