Egg Misua Noodles Soup. This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua Noodles Soup with Meatballs and Vegetables is made with wheat or 'Chinese vermicelli noodles'.

Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles. So if you cannot find misua noodles in your local Asian store, you may use somen noodles instead. You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Misua Noodles Soup

1. Prepare 150 gr of misua noodles.
2. Prepare 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. Prepare 2 of eggs, beaten.
4. Prepare 100 gr of baby bok choy, halved, washed.
5. It’s 1 of carrot, julienned.
6. It’s 3 cloves of garlic, minced.
7. It’s 1 Tbsp of vegetable oil.
8. You need 1/2 Tbsp of salt or to taste.
9. You need 1/4 tsp of white pepper powder or to taste.
10. It’s 1/2 tsp of mushroom bouillon.
11. You need 1 of lt chicken broth.
12. Prepare 2 stalks of green onions, diagonally cut.
13. You need 1 tsp of sesame oil.

Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

Egg Misua Noodles Soup instructions

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth. Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking during cooking. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the.