Chinese samosa. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.

Samosa is one of the most loved Indian snack recipes. A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries. Chinese Samosa is filled with mouth-watering vegetable noodles. You can cook Chinese samosa using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese samosa

1. It’s of carrot.
2. You need of capsicum.
3. You need of cabbage.
4. Prepare of Soya sauce.
5. It’s of Tomato sauce.
6. It’s of Chilli sauce.
7. Prepare of maida(all-purpose flour).
8. It’s of Salt.
9. It’s of fried noodles.
10. It’s of Oil.
11. Prepare of onion.
12. You need of green chillies.
13. It’s of garlic cloves.
14. It’s of corn.
15. It’s of Maggi masala.

The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple Chinese Samosa With Chicken And Noodles Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe.

Chinese samosa instructions

1. Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces.
2. Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes.
3. On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins..
4. Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is a very crispy and scrumptious taste of recipe. This recipe is prepared with chicken, potato and boiled eggs…etc. It is perfect and mouth-watering recipe for any occasion. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests. Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.