Easiest Way to Cook Yummy Chinese Beef Noodle

Chinese Beef Noodle. Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I. This fragrant recipe for Chinese Beef Noodle Soup is a delicious, and healthy soup that makes the perfect warming meal.

Chinese Beef Noodle Chinese Beef and Broccoli Noodles recipe video! Beef noodle soup possibly is the most favorited Chinese style noodle soup. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle. You can have Chinese Beef Noodle using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Beef Noodle

  1. You need 250 gram of hokkien noodles of egg noodle (boil it first.
  2. Prepare 3 cloves of minced garlic.
  3. You need 1 of minced red onion (f you don't like red onion, you can skip it).
  4. You need 100 gram of minced beef.
  5. It’s 2 of leek, cut into 1 cm.
  6. Prepare of salt soy sauce.
  7. It’s of sweet soy sauce.
  8. It’s of salt.
  9. You need of white pepper (you can skip this).
  10. You need 1 tablespoon of margarine.

It exists in various forms throughout East and Southeast Asia. Xiangyang beef noodles are also up there with the finest Chinese beef noodle dishes. For Chinese New Year – the year of the dragon begins Monday – I have one more recipe from my mom's kitchen: a long-braised beef shank cut thinly and piled in a bowl of steaming noodle soup. Introduce little ones to something different with this Chinese dish – they can even get involved with Meanwhile, cook the noodles according to the instructions on the packet.

Chinese Beef Noodle step by step

  1. Heat the pan with 1 tablespoon of margarine.
  2. Add minced garlic and minced red onion. stir it for 20-30 seconds.
  3. Add minced beef, wait until the color is brown.
  4. Add sweet soy sauce and salt soy sauce, stir it.
  5. Add leak.
  6. Add salt and white pepper.
  7. Put rhe noodles on the plate. Put the beef on top, stir and serve..

Tip the beef and sauce into. Use tongs or chopsticks to keep tossing the noodles until they've cooled to room temperature. Heat the oil in a large, non-stick wok or large frying pan. Biang Biang Noodles (Chinese Hot Sauce Noodles). Biang Biang noodles show you the power of Beef chow fun with Chinese broccoli is rich in flavor and fills your belly while being low in calories and.