Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】. pig maw and chicken soup with pepper Liziqi Channel. Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree.

Eggplant with Minced Pork and Salted Fish – 鱼香茄子. theMEATMENchannel. One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food Recipe. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. You can have Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

1. It’s of Chinese long eggplants, cut into 1 inch sticks.
2. It’s of extra firm tofu, sliced.
3. Prepare of potato, diced.
4. You need of Mushroom, sliced (optional).
5. It’s of baby sweet bell peppers, sliced into thin strips.
6. You need of cilantro.
7. Prepare of Basil.
8. It’s of green Onion.
9. You need of tamari.
10. Prepare of Pixian fermented bean paste.
11. You need of sugar.
12. It’s of olive oil.
13. It’s of toasted sesame oil.
14. You need of garlic cloves, minced.
15. Prepare of galangal, minced(optional).

Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This is a common dish in the Szechuan province of China, cooked in a delicious Szechuan sauce.

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# instructions

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..

It is also called fish fragrant eggplant (鱼香茄子) because this sauce is widely associated with fish in Szechuan cuisine, albeit. Braised Tofu with Seafood and Assorted Vegetables in Claypot 杂锦锅香豆腐. Stewed Eggplant with Minced Pork and Salted Fish in Claypot 渔香茄子煲. Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat.