Taiwanese crispy salt and pepper chicken. Chinese Salt and Pepper Chicken or Popcorn Chicken – crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Coat the chicken with the cornstarch evenly. Deep-fry the chicken until they turn golden brown, remove from the oil and set aside.

Taiwanese salt and pepper chicken – This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. Not only does it create crispy chicken, but the cooked coating also holds well and stays crispy even after you chill the chicken for a while. And here's the recipe for these delicious, crispy and addictive Salt and Pepper Popcorn Chicken! You can cook Taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taiwanese crispy salt and pepper chicken

1. You need 6 of chicken leg portions.
2. You need 1 tablespoons of chinese 5 spice.
3. You need 1 tablespoon of garlic powder.
4. Prepare 1 tablespoon of black pepper.
5. It’s 2 tablespoon of light soy sauce.
6. It’s 1 tablespoon of rice wine or Chinese cooking wine.
7. It’s 5 tablespoon of sweet potato flour.
8. You need 2 tablespoon of corn flour.
9. It’s of Salt mix to serve.
10. You need 2 tablespoon of table salt.
11. Prepare 2 tablespoon of chinese five spice.
12. Prepare 2 tablespoon of black pepper.
13. You need 1 tablespoon of sugar.

Turn the heat down to medium. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer.

Taiwanese crispy salt and pepper chicken instructions

1. In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge..
2. In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook..
3. Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix.

Personally I don't like to make deep-fried dishes at home. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Taiwan crispy chicken is now popularly known as popcorn chicken in most parts of the western world. That's because of the popcorn-like appearance Taiwanese culinary culture is so full of surprises, and salt pepper chicken popcorns are just one among them.