Sheree's Vegetable/ Potato Samosas.

You can cook Sheree's Vegetable/ Potato Samosas using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sheree's Vegetable/ Potato Samosas

1. You need 1 of **** oil for deep frying.
2. Prepare 1/2 tsp of ground cumin.
3. You need 1 of anhiem pepper.
4. You need 1/2 medium of onion.
5. Prepare 3 stick of green onion.
6. You need 2 stick of celery, cut into 3" pieces.
7. You need 2 large of potatoes, boiled semi soft and drained dry.
8. You need 1 tbsp of ground coriander.
9. It’s 1/4 tsp of garam marsala.
10. It’s 1 tbsp of sugar.. (Pallu suggested… yummy).
11. You need of wrappers.
12. Prepare 12 of egg roll wrappers, cut in half.
13. Prepare 1 of egg, scrambled.

Sheree's Vegetable/ Potato Samosas step by step

1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker..
2. while potatoes are boiling put both types of onions, peppers, and celery and mince….
3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet….
4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool…
5. ~~~~~~~~~~~~~~~~~~~.
6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash..
7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls….
8. these can also be frozen on a cookie sheet in a single layer..
9. when frozen they can be put in a Ziploc bag..
10. when you are ready to cook them remove from bag and allow to thaw…