Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki – お好み焼き – is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. You can have Okonomiyaki using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Okonomiyaki

1. Prepare of Batter.
2. Prepare of flour (Okonomiyaki Flour if availible).
3. Prepare of water.
4. It’s of eggs.
5. You need of Cabbage, cut into 3cm x 2-3ml strips.
6. It’s of Green Onions, thinly sliced diagonally.
7. You need of Tenkasu (Tempura bits).
8. Prepare of Bacon/beef/cheese, cut into 8cm (3") pieces.
9. It’s of Optional.
10. It’s of Raw shrimp cut into approx 1cm (1/2") chunks.
11. You need of Chinese sausage, cut diagonally.
12. It’s of Beni Shoga (Pickled Ginger).
13. Prepare of Toppings.
14. You need of Mayonnaise (Kewpie Mayonnaise if available).
15. It’s of Aonori (Seaweed Flakes).
16. Prepare of Katsuobushi (Bonito Flakes).
17. You need of okonomi sauce.
18. You need of of Worcestershire sauce.
19. Prepare of of Ketchup.
20. You need of of honey.
21. It’s of of Oyster sauce.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki – Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Okonomiyaki instructions

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. In a large bowl, whisk together flour and water until smooth.
3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick – approximately 30cm (12") across..
6. Add Bacon/beef/cheese pieces to cover top of each pancake..
7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
9. Mix the Okonomi sauce ingredients.
10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
11. Eat quickly before someone near you takes your portion..
12. source+variations – http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.