Egg foo young. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.
Learn how you can make a classic Chinese meal – Egg Foo Young. This is a vegetable egg foo young recipe but you can add any cooked meat that you like. Egg Foo Young – terrific quick dinner idea! You can have Egg foo young using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Egg foo young
- It’s of pancakes.
- You need 1 cup of self-rising flour.
- Prepare 5 of eggs beaten.
- It’s 1 of salt to taste.
- It’s 1/4 cup of beef broth with some beef chunks.
- Prepare 1 of granulated garlic powder to taste.
- You need 1 can (28 ounce) of Chinese mixed vegetables make mostly bean sprouts.
- You need 2 can (24 ounces) of total beef broth.
- It’s 3/4 cup of flour self-rising.
- You need 1/3 cup of olive oil.
- You need 1 of salt to taste.
I know most of us think of omelettes as a breakfast thing Make the Egg Foo Young gravy first: just soy sauce, Oyster sauce, Chinese cooking wine (Shaoxing. Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite. At our local Chinese restaurant the classic egg version of the dish comes out with a different assortment of. Shows how to fry your egg foo young like Chinese restaurants do.
Egg foo young instructions
- Mix beaten eggs and flour no lumps drain the vegetables add to egg mixture add spices add broth and beef bits set aside make your panckes heat pan spray with non stick spray get a ladle pour into hot pan let sit till corners curl up and or bubbles on pancake form turn let sit till done.
- For the gravy heat oil add flour spices stir till smooth add broth stir get lumps out use a wisk if needed stir it will thicken its ready.
Egg Foo Young is a Chinese egg omelet loaded with chopped vegetables and meat of your choice. Serve it with a flavorful brown gravy on top! If you've been following along with us all week, then you. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the.