Chinese Vegetable Noodles.

You can have Chinese Vegetable Noodles using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Vegetable Noodles

1. Prepare of pack of Chinese yellow noodles.
2. It’s of carrots – chopped.
3. Prepare of zucchini – chopped.
4. It’s of bell or spicy pepper – chopped.
5. Prepare of of fresh sliced mushrooms.
6. Prepare of green onions finely diced.
7. You need of shallots chopped.
8. It’s of of fresh ginger.
9. It’s of garlic cloves crushed or finely sliced.
10. Prepare of of soy sauce.
11. Prepare of of sesame sauce.
12. You need of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional).
13. You need of Salt and pepper for seasoning.

Chinese Vegetable Noodles instructions

1. – In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies..
2. – Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. – Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. – Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..
3. – Add the Thai hot sauce if you want to have a spicy dish..
4. – Slowly add in the noodles along with the remaining sesame oil and soy sauce..
5. – Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough..
6. – Stir fry until a couple of minutes until the noodles are cooked..
7. – Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix..