Easiest Way to Cook Appetizing Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat. A quick and easy Chinese-Style Beef & Green Pepper Stir-Fry recipe, from our authentic Chinese cuisine collection. Find brilliant recipe ideas and Turn up the heat and tuck into a speedy beef stir-fry, tossed with green peppers and a sweet, punchy sauce. You'll serve it piping hot over rice.

Chinese style Stir-Fry Containing Green pepper and Meat To serve, garnish with toasted sesame seeds, coriander and chopped chives. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. You can cook Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

  1. Prepare 1 piece of Green bell pepper.
  2. You need 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
  3. You need 1 tbsp of Potato Starch.
  4. It’s of ★2 tbsp Oyster Sauce.
  5. Prepare of ★1 tbsp Soy Sauce.
  6. It’s of ★1 tbsp Sake (Japanese cooking wine).
  7. It’s 1 tbsp of Oil.

But a perfectly done stir fry is a brilliant dish even it. Chinese name: 青椒肉丝 (qīng jiāo ròu sī) Style: Sichuan (Szechuan) Cuisine Characteristics: Stir-fried Shredded Pork with Green Pepper owns In the following recipe, the green sweet peppers (bell peppers) are applied so that the flavor is relatively light. For those who seek for hot and spicy. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

Chinese style Stir-Fry Containing Green pepper and Meat instructions

  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
  3. Cut the green bell pepper into 1 cm strip..
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. When the meat is cooked through, tip onto a plate. Stir in the rest of the soy and sesame oil. Scatter with spring onions and serve with rice. In Chinese cooking, this is especially necessary because stir-frying goes fast.