Chinese Steam Egg.

You can have Chinese Steam Egg using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Steam Egg

1. It’s 2 of eggs.
2. It’s 1 of salty egg.
3. It’s 1 of century egg (Preserved egg).
4. Prepare 250 ml of water.
5. Prepare of I didnt use any seasoning cos there is a salty egg.
6. Prepare of Garnish :.
7. It’s 1 tsp of light soy sauce (optional).
8. You need of Spring onoins.

Chinese Steam Egg instructions

1. Crack 2 eggs into a bowl,.
2. Crack salty egg,separate the egg yolk and white.
3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
4. Add water and stir one direction then strain egg mixture into a heat proof bowl.
5. Cover with heat proof wrap.
6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
7. While waiting untill 8 minutes cut cube century egg and salty egg yolk.
8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).