Beef Chinese Dumplings.

You can cook Beef Chinese Dumplings using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Chinese Dumplings

1. You need 1.5 lbs of Ground Beef.
2. It’s 2 cups of Shredded Chinese Cabbage.
3. You need 1 of Carrot, shredded.
4. Prepare 1 of Onion, Minced.
5. Prepare 1 of Egg.
6. You need 1 tsp of Sugar.
7. You need 1 tsp of Salt.
8. It’s 1 tbs of Soy Sauce.
9. Prepare 1 tbs of Vegetable Oil.
10. You need 14 oz of package Wonton Wrappers.

Beef Chinese Dumplings step by step

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
3. Boil the dumplings in water until they float to the top, about 5 minutes..