Butternut Squash Soup.

You can have Butternut Squash Soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. You need 2 tbs of olive oil.
2. You need 1 of small onion, diced.
3. It’s 1 clove of garlic, minced.
4. Prepare 4 cups of vegetable broth.
5. It’s 1 of butternut squash, peeled, seeded, and cut into small chunks.
6. You need 2 of tart green apples, peeled, cored, and cut into chunks.
7. You need 1 of carrot, chopped.

Butternut Squash Soup instructions

1. In a large pot, sauté onion in olive oil over medium heat until translucent..
2. Add garlic and cook about 30 seconds longer..
3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min)..
4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender)..
5. Serve..

Hearty Turkey and Rice Soup. Add cooked rice and turkey meat to soup; season with salt and pepper. After reading the other reviews and knowing that turkey rice soup can be a bit bland if you aren't careful, I took most of the advice submitted by others and will summarize what I did differently to reach the rating I gave the soup. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option!

Oh, and full disclaimer – this soup will actually look a little more "brothy" than what you see in these pics. This hearty, flavorful Chicken Wild Rice Soup is pure comfort on a chilly day. It's lightly creamy and loaded with chicken, nutty wild rice, and vegetables. You can cook Hearty Turkey and Rice Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hearty Turkey and Rice Soup

1. You need 2 cup of shredded turkey (white or dark meat,or both).
2. You need 2 of Carrots, chopped.
3. You need 1 of medium onion, chopped.
4. You need 3 clove of garlic, minced.
5. It’s 3 of celery stalks, chopped.
6. Prepare 6 cup of low sodium chicken stock.
7. It’s 2/3 cup of rice (parboiled or jasmine rice).
8. Prepare 1 tbsp of olive oil, extra virgin.
9. You need of salt and pepper.
10. You need 1 tbsp of dried basil.
11. You need 1 of lemon.
12. It’s 1 of dried bay leaf.
13. You need 1 tsp of dried parsley.

We also like to make this with turkey, especially smoked turkey from Thanksgiving leftovers. Enjoy a bowl of hearty soup on a cold winter night, perfect use for leftover turkey! Please LIKE and SUBSCRIBE for more videos FULL RECIPE ↓↓↓↓↓. Because frankly I think Black Friday is definitely not worth the chaos.

Hearty Turkey and Rice Soup instructions

1. In a large soup pot, add oil and sauté onion and garlic for 2 min..
2. Add the celery and carrots and continue cooking for 5 min..
3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine..
4. Add the rice to the pot and mix everything together. And cook 2 min.
5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything..
6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through..

But what is worth it…is this soup. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover. With leftover Thanksgiving turkey, make this hearty turkey bean soup. Here is a hearty turkey bean soup recipe with lots of vegetables and rich flavor. It's perfect for the day after Thanksgiving when you still have to feed your crew and want something easy and healthy.

Thai Curry Butternut Squash Soup.

You can have Thai Curry Butternut Squash Soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Curry Butternut Squash Soup

1. You need 3 ounces of oil.
2. Prepare 1 of each Vidalia onion-small dice.
3. You need 4 cloves of garlic- chopped fine.
4. Prepare 2 tablespoons of ginger- chopped fine.
5. Prepare 1 of each butternut squash(about 2.5 pounds)-peeled,seeded and large dice.
6. It’s 6 of small carrots- small dice.
7. It’s 1 1/2 quarts of chicken stock.
8. Prepare 1 can of coconut milk.
9. You need 1 tablespoon of Thai Red Curry Paste.
10. It’s 3 tablespoons of brown sugar.
11. Prepare to taste of salt and pepper.

Thai Curry Butternut Squash Soup step by step

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice..
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent..
3. Add the chopped garlic and ginger and cook for 5 minutes.
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes..
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
7. Adjust the seasoning with salt, pepper and brown sugar..
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like..
9. We add fried onions and chopped bacon as a garnish.

Halloween Spider Web Green Pea Soup.

You can cook Halloween Spider Web Green Pea Soup using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Halloween Spider Web Green Pea Soup

1. You need 200 grams of green peas.
2. You need 150 grams of Water.
3. It’s 200 grams of Milk.
4. You need to taste of Salt and pepper.
5. You need 10 grams of Butter.
6. It’s 1/2 of Onion (finely sliced against the grain).
7. Prepare 1 of soup stock cube or bouillion cube.
8. Prepare of For the spider web:.
9. Prepare 10 grams of Cream cheese.
10. It’s 1 tsp of Milk.

Halloween Spider Web Green Pea Soup step by step

1. Parboil the green peas..
2. Melt butter in a pot, and sauté thinly sliced onion and green peas..
3. Add 150g water and boil until onion and green peas are very tender. Add a little more water, if necessary..
4. Add a stock cube to the pot, and after it dissolves, purée the soup in a blender..
5. Return the soup to the pot, add milk, and stir consistently to keep the soup from burning. Add salt and pepper to taste..
6. Put ingredients for the spider web pattern into a sturdy plastic bag (such as a zip-lock bag), and heat in microwave for 10 seconds..
7. Mix together the ingredients from outside the bag, and adjust the amount of milk depending on the softness, then reheat in the microwave. It should reach the firmness of 80% stiff whipped cream. Be careful not to burn yourself!.
8. Once the cream is smooth enough and there are no more lumps, cut a very small hole in the corner of the bag, and, as if using a decorating bag, pipe a spider web pattern on top of the soup in serving bowls..
9. To make the spider web pattern: starting in the center, create a spiral moving outward, then, using a toothpick, draw about 6-8 radiating lines. Children will love helping with this step..

Pumpkin Butternut Squash Soup.

You can cook Pumpkin Butternut Squash Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Butternut Squash Soup

1. Prepare of pumpkin pie.
2. It’s of Butternut squash.
3. You need 1 of Potato large.
4. Prepare 2 – 3 of Carrots.
5. It’s half of Onion.
6. Prepare 3 tsps of Curry powder.
7. Prepare of Coconut milk.
8. Prepare Half and half of (optional).
9. It’s of Salt.
10. It’s of Pepper.
11. Prepare of Garlic salt.

Pumpkin Butternut Squash Soup step by step

1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet..
2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt..
3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder..
4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell..
5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth..
6. Serve with coconut milk or half and half..

Pumpkin and potato soup. Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most.

Pumpkin and sweet potatoes are simmered on the stove top with white wine and fresh thyme in this simple yet delicious and nourishing sweet potato and pumpkin soup. Roasted Pumpkin and Sweet Potato Soup This Roast Pumpkin and Sweet Potato Soup is the simplest and easiest soup recipe that you can make. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of Soups are in season and they're so easy to make from scratch. You can cook Pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin and potato soup

1. Prepare 1 1/2 of to 3/4 of orange pumpkin.
2. It’s 3 medium of Potato's /also nice with sweet potato if you use this use it in with the pumpkin..
3. Prepare 2 of Brown Onions.
4. You need 6 of chicken stock cubes or 6 tsp of chic stock powder.
5. You need 1 of sour cream.
6. It’s 4 of spring onions.
7. It’s 1 of bread rolls or cob loaf.
8. It’s 1 of cold water to cover the pumpkin, brown onions, potato, and chic stock..
9. You need 1 of black pepper/(salt if needed).

The crisp fall colors of gold, orange, and amber are reflected beautifully in our pumpkin. Spiced Pumpkin, Carrot & Sweet Potato Soup. We don't celebrate Thanksgiving in the UK, but I think it is a rather lovely festival. My spiced pumpkin soup is inspired by the traditional dishes served at Thanksgiving that use sweet potatoes or pumpkin; its a vibrant uplifting orange, and flavoured with.

Pumpkin and potato soup instructions

1. Peel and cut up pumpkin,potato,and brown onion.
2. Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder..
3. Cover all the above ingredients with cold water and cook until pumpkin and potato are soft..
4. When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth..
5. Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste..

My first autumn soup this season: pumpkin and sweet potato soup with coconut milk and curry. Vegan, creamy, comforting, and super flavorful! Add the cubed pumpkin and sweet potatoes and stir well to coat with the spices. What To Serve With Pumpkin Soup. Roast Pumpkin and Sweet Potato Soup – Printable Recipe.

Butternut squash soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can have Butternut squash soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut squash soup

1. Prepare 1 of butternut squash chopped.
2. You need 1 of red onion chopped.
3. You need 2 cloves of garlic.
4. You need 1 tsp of corriander seeds.
5. You need 200 ml of coconut milk.
6. Prepare 1 tsp of veg oil.
7. It’s 1 of veg stock cube.
8. Prepare 500 ml of water.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut squash soup step by step

1. Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter..
2. When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop.
3. Add the veggies and mingle all those flavours together.
4. Add stock.
5. Add coconut milk.
6. Blend until smoooth.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Carrot and peas soup. Creamy pea and carrot soup to be exact. Delicious pureéd vegetable goodness with just a touch of curry powder. You guys, it's just so In addition to the peas already in the soup, I added fresh cooked peas to the top and a generous scoop of yogurt.

We relished this yummy soup on a cold rainy day. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. You can have Carrot and peas soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot and peas soup

1. It’s 250 gms of cauliflower.
2. Prepare 4 of carrots.
3. You need 1 bowl of green peas.
4. It’s 1/2 spoon of black pepper powder.
5. You need 1 spoon of black salt.
6. Prepare 1 of Juice of lemon.
7. You need 2 glasses of water.
8. It’s To of garnish-.
9. Prepare as required of Coriander spring.
10. It’s 1 bowl of Boiled peas.
11. You need 1-2 of Boiled carrots.
12. Prepare as required of Pumpkin seeds.

Add the carrots and leeks; season with salt ad pepper. Add the remaining stock and the fresh peas (if using frozen, stir in just before serving). Bring to a boil, then lower to a simmer. A healthy, tasty and super easy soup.

Carrot and peas soup instructions

1. Take a pressure cooker and add all the veggies in it. Add water and close the lid. Cook till 3 whistles then switch off the flame. Let the veggies cool down then add to a blending jar and blend till a smooth paste. Don't use all the water while blending but add later on to adjust consistency..
2. Get the soup out in a bowl and add lemon juice, black salt and black pepper powder in it and mix well..
3. Serve in a soup bowl and garnish with boiled carrots, peas and pumpkin seeds. Lastly, add a spring of coriander to finish it..

Hot Carrot and peas soup. #carrot #peas #soup #protein #nutrition. Your crock-pot will do all the work with this Slow Cooker Carrot Butternut Soup recipe! Gluten-free with vegan and vegetarian options. Roast up a tray of delicious winter veggies and sit back as your slow cooker turns them into the most silky carrot butternut soup! Watch how to make the best carrot soup in this short recipe video!

Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF.

You can cook Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF

1. You need 2 of leeks, sliced.
2. Prepare 250 grams of broccoli florets.
3. You need 250 grams of potatoes, peeled and diced.
4. You need 600 ml of vegetable or chicken stock.
5. Prepare 100 grams of fresh spinach leaves.
6. You need 200 ml of light coconut milk or milk of choice.
7. You need of freshly ground black pepper.

Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF instructions

1. Put the potatoes, broccoli and leeks into a soup pan with the vegetable stock, cover and bring to boil.
2. Cover and turn down to a simmer for 20 minutes. Don't worry if the liquid doesn't cover the vegetables. They'll steam with the pan lid on.
3. Add the spinach and stir in until wilted, 30 seconds or less.
4. Pour into a blender and puree smooth.
5. Pour back into the pan and stir the milk through over a low heat.
6. Season to taste.
7. A great way to get lots of iron and vitamic C into the kids!.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.

You can have Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

1. Prepare 1000 g of cubed butternut squash.
2. It’s 2 tbsp of sunflower spread.
3. You need 1 tbsp of olive oil.
4. You need of salt & black pepper.
5. It’s 2 of onions, chopped.
6. It’s 2 cloves of garlic.
7. It’s 2 of red chillies (or to taste), finely chopped.
8. Prepare 900 ml of hot vegetable or chicken stock.
9. You need 4 tbsp of coconut cream plus extra for garnish.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil.
2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes.
3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 – 10 minutes over a low heat until the onion is translucent.
4. Add the cubed squash to the pan with the stock and bring to the boil.
5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender.
6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top.