Scalloped Potato/Ham Soup.

You can have Scalloped Potato/Ham Soup using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scalloped Potato/Ham Soup

1. Prepare 3 can of cream of chicken.
2. You need 1 can of chicken broth.
3. It’s 6 large of potatoes.
4. You need 1 packages of frozen corn.
5. Prepare 1 packages of mix frozen peas & carrots.
6. You need 2 3/4 can of milk.
7. You need 1 stick of salted butter.
8. You need 1 packages of cream cheese.
9. You need of dried onions.
10. It’s of sea salt.
11. It’s of black pepper.
12. You need of cajun seasoning.
13. It’s of Ham.
14. Prepare 1 packages of Colby Shredded Cheese.

Scalloped Potato/Ham Soup instructions

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix..
2. When layering is done add chicken broth to the mix..
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender..

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can have Butternut Squash Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

1. Prepare 2 tbsp of butter or olive oil.
2. Prepare 1.5 cups of chopped yellow onion.
3. You need 1/4 tsp of salt.
4. Prepare 1/8 tsp of black pepper.
5. It’s 3 lb of roasted butternut squash.
6. It’s 6 cups of vegetable or chicken stock.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup step by step

1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes..
2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer..
3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender..
4. Serve as is, or with cheese and a few pumpkin seeds, if desired..

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Mix Vegetarian Broccoli soup. Set the soup aside and rinse out blender. This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. Add the grated cheese and sour cream, and mix over a low heat until the cheese has completely melted.

This vegan broccoli cheese soup is so cheesy it's crazy! Especially considering the fact that it Sometimes vegan but mostly vegetarian here! This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma- it's the perfect first-course to any vegetarian meal. You can have Mix Vegetarian Broccoli soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mix Vegetarian Broccoli soup

1. It’s of Broccoli.
2. It’s 1 of Onion x.
3. It’s of Garlic kernels (2-3 pcs).
4. You need of Celery.
5. It’s of Japanese mountain yam (can use potato,chinese yam).
6. You need of Chicken stock.
7. It’s of Walnut or pumpkin seeds.

Summer or not I still need a good hot soup recipe every here and there and I love a good vegetarian broccoli soup. Mix until thoroughly combined and soup has thickened to your liking. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. Add in the broccoli, carrot and nutmeg and mix again until combined.

Mix Vegetarian Broccoli soup instructions

1. Prepare all ingredients,cut into small portion..
2. Sautee the onions,garlic and all vegetables until brown..
3. Then add the chicken stock to boil. Put in blender, Blend all together..
4. Pour into the pot and heat it again. Garnish with the walnut or pumpkin seeds, add some pepper to add taste..

Bring the mixture to a boil and lower. This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and I love a good soup! Especially when it's silky smooth and topped with something I can mix in. We have a constant debate in my house about creamy vs.

Paleo butternut squash soup with jalapeno. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Salty, flavorless, and all around boring – does this sound familiar. You can have Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paleo butternut squash soup with jalapeno

1. It’s 6 cup of butternut squash, cubed or 1 large.
2. It’s 14 oz of coconut milk.
3. You need 1 cup of chicken stock.
4. You need 2 of Granny Smith Apple, peeled, cored and chopped.
5. You need 2 medium of carrots, peeled, chopped.
6. You need 2 of jalapeno, seeded.
7. It’s 6 oz of bacon, crisp and chopped.
8. It’s 2 tsp of paprika, smoked.
9. You need 1 of salt.
10. Prepare 1 of black pepper.

This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.

Paleo butternut squash soup with jalapeno instructions

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
2. Blend or puree after 4 – 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
3. Garnish with jalapeno rounds, paprika and bacon..
4. Salt and pepper to taste..
5. Adapted from Paleopot.com recipe.

Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients – Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods. This easy soup recipe is incredibly flexible and would be fantastic with acorn squash, butternut squash, or even pumpkin. Squash is one of the best things about fall.

Turkey Broth Wonton Soup.

You can have Turkey Broth Wonton Soup using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turkey Broth Wonton Soup

1. It’s of Wontons.
2. You need 1 of quarter pound ground pork.
3. It’s 1 of quarter pound devein deshell shrimp, diced.
4. Prepare 2 of scallions.
5. It’s 1 tbsp of soy sauce.
6. Prepare 1 tbsp of Shaoxing cooking wine.
7. It’s 1 tbsp of minced ginger.
8. It’s 1 tbsp of sesame oil.
9. It’s 1 packages of wonton wrapper.
10. Prepare 1 each of egg, beaten set aside to seal wontons.
11. You need of broth.
12. Prepare 1 of turkey carcass.
13. Prepare 1 of salt and pepper to taste.
14. Prepare 3 quart of water (or enough to submerge your turkey carcass).
15. It’s of garnish.
16. It’s 1 of scallion.
17. It’s 1 bunch of cilantro.

Turkey Broth Wonton Soup step by step

1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top..
2. While the broth is cooking, make your wontons..
3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine..
4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper..
5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards..
6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat..
7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water..
8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately..
9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks..

thanksgiving turkey and rice soup. I get sick of leftover turkey, but once I found how wonderful leftover turkey soup can be, I look forward to having Thanksgiving leftovers each year. Rather than throw away the carcass, skin, and bones from your turkey, you'd can transform them into my favorite Thanksgiving leftover soup, turkey rice. Leftover Thanksgiving Turkey Rice Soup Instructions.

Everything is cooked in one pan and it's the ultimate in comfort food. The rice turns this into a fuller meal, just serve it along with. A delicious way to not waste that Turkey carcass and bones ! You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of thanksgiving turkey and rice soup

1. It’s 2 can of 32oz. chicken broth.
2. Prepare 4 tbsp of butter.
3. It’s 1/2 of white onion (rough chop).
4. You need 2 cup of instant rice.
5. It’s 2 1/2 cup of leftover shredded turkey (dark & white meat).
6. Prepare 1 pinch of of crushed red pepper flakes (whatever amount you desire).
7. You need 1/2 tbsp of paprika.
8. You need 1 of salt and pepper to taste.

This easy Turkey soup recipe was inspired by that cooker and a lot of tasty leftovers from a Thanksgiving meal. The family get together this year is well after the holidays so. Add cooked rice and turkey meat to soup; season with salt and pepper. I loved having a way to get use from a turkey carcass leftover from Thanksgiving.

thanksgiving turkey and rice soup instructions

1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
4. Cooldown for 2-5 minutes then serve soup over the rice..

The soup is basic as others mentioned but I found adding a bit of ground ginger or cayenne to individual bowls added nice spice. View top rated Thanksgiving turkey rice recipes with ratings and reviews. Day After Thanksgiving Turkey Soup, Turkey Rice Soup, Turkey Rice Hot Dish, etc. Because frankly I think Black Friday is definitely not worth the chaos. But what is worth it…is this soup.

Spooky Mushroom soup.

You can have Spooky Mushroom soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spooky Mushroom soup

1. You need 2 cup of mushrooms sliced.
2. Prepare 2 of green chilli.
3. You need 2 tbsp of onions chopped.
4. It’s 2 of garlic cloves chopped.
5. Prepare 1 tbsp of butter.
6. You need 1 1/2 cup of milk.
7. You need to taste of Salt.
8. Prepare of Coriander leaves.
9. It’s 2 of mushroom.
10. It’s 1 of cherry tomato.

Spooky Mushroom soup step by step

1. In a sauce pan heat the butter, add in the onions, garlic, chilli and sauté until it becomes translucent. Now add the Mushrooms and salt. Allow it to cook and then cool down.
2. In a blender add the cooked vegetables and grind it to smooth paste by adding few spoons of water.
3. Heat milk in the same sauce pan and it starts to boil, lower the flame and add the ground mixture. Add salt and allow it to cook on low flame for another few minutes..
4. To make spooky red eye, in a pan sauté 2 whole mushrooms until it is golden brown. Slit the cherry tomato into half and insert it into the mushrooms. Slice a piece of mushroom to form the shape of lips. Garnish with some coriander leaves.

Sleeping in a tent in your living room… and how to make the perfect fall soup. Then subscribe to this channel and check out the web site. We provide some useful tips for setting up your tent for a better night's sleep. We look at: what to sleep on, how to prevent getting cold, the best setup, which way to lay in your tent, sleeping bags, special.

Dig into one of these fall soup recipes for a bowl of comfort, from one pot beef stew to white bean chili. Don't be intimidated by the length of the ingredient list for this Southern stew. The majority of the ingredients are used to make a fantastic stock, which some readers report using as a base for other. You can cook Sleeping in a tent in your living room… and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sleeping in a tent in your living room… and how to make the perfect fall soup

1. It’s 1 of yellow onion medium , chopped.
2. You need 1 of sweet potato small , chopped into cubes.
3. It’s 2 of butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish).
4. You need 1/2 of brown sugar ( to roast the seeds with) tbl.
5. It’s 2 of granny smith apples large , cored and chopped.
6. Prepare 4 cans of vegetable broth low sodium (32 oz total).
7. It’s 1 can of coconut milk ( the full fat kind – only add the separated top layer of cream).
8. You need 1/2 of cream cheese bar (so, 4 oz).
9. You need 1/2 teaspoon of cinnamon ground.
10. You need 1/4 teaspoon of nutmeg ground.
11. You need 2 tablespoons of maple syrup.
12. Prepare to taste of Salt black pepper and freshly ground.

A group of US scientists recently studied the effects of the natural light-dark cycle on the body's circadian rhythm. If you think a camping trip would be the perfect thing to improve your sleeping pattern, we have some tips on how you can make your trip extra comfortable. How do you stay warm in your sleeping bag? Get answers to these questions and more with our top tips As for pillows, you can bring one from home if you have the room.

Sleeping in a tent in your living room… and how to make the perfect fall soup step by step

1. Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours..
2. Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn..
3. Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive..
4. Ladle soup into bowls and garnish with roasted seeds and more nutmeg..

But if you'll be travelling from campsite to Bring a tarp to avoid sleeping in a wet tent in case it rains or gets damp during the night. To make your tent-living experience as easy and stress-free as possible, it's important that you choose a durable tent and set it up in a good location. Once your tent is all set up, you'll want to fill it with the right gear, like cooking supplies, your toiletries, and stuff to sleep with. How To Stay Warm In Your Tent Camping Tips. Please note, my tips are aimed at family and car Disposable heat packs are really useful, make sure you have some with you whenever you camp as Sleeping compartments in a bigger tent are usually easier to warm up than larger living spaces, so if.

Pumpkin Butternut Squash Soup.

You can have Pumpkin Butternut Squash Soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Butternut Squash Soup

1. Prepare of pumpkin pie.
2. Prepare of Butternut squash.
3. It’s 1 of Potato large.
4. It’s 2 – 3 of Carrots.
5. Prepare half of Onion.
6. Prepare 3 tsps of Curry powder.
7. It’s of Coconut milk.
8. It’s Half and half of (optional).
9. It’s of Salt.
10. Prepare of Pepper.
11. It’s of Garlic salt.

Pumpkin Butternut Squash Soup instructions

1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet..
2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt..
3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder..
4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell..
5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth..
6. Serve with coconut milk or half and half..

Black Friday Soup.

You can cook Black Friday Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black Friday Soup

1. You need of Chicken.
2. You need 1 tbsp of Coconut oil.
3. Prepare 1 medium of Chicken breast.
4. You need 1 of Salt.
5. Prepare of Soup.
6. Prepare 2 tbsp of Butter.
7. Prepare 1 cup of Diced onion.
8. You need 1 cup of Chopped Celery.
9. You need 1 tsp of Thyme.
10. Prepare 1 tsp of Sage.
11. Prepare 1 tbsp of Pepper.
12. You need 1/4 cup of Flour.
13. You need 1 quart of TJ's turkey broth.

Black Friday Soup instructions

1. Cake chicken in salt and pan fry in coconut oil.
2. Melt butter and sauté diced celery and onions.
3. After 10 min season with pepper, thyme and sage.
4. Add flour and stir until golden to remove raw flavor.
5. Slowly stir in turkey broth.
6. Cube chicken and add.
7. Serve.