Awesome sweet potato soup. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to chowders. We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn chowder. You may even want to serve one at your Thanksgiving feast!

Is there anything more fall than soup and sweet potatoes? Warm up with one of our delicious sweet potato soup recipes. Is there anything more fall than soup and sweet potatoes? You can cook Awesome sweet potato soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Awesome sweet potato soup

1. Prepare 1 of sweet potato, diced.
2. You need 2 of carrots, diced.
3. You need 1 tsp of cumin.
4. Prepare 1 tsp of cinnamon pinch chili.
5. You need 1 tsp of dry thyme.
6. Prepare 3 TBSP of olive oil.
7. You need 2/3 tsp of turmeric.
8. It’s 2/3 tsp of smoked paprika.
9. Prepare 400 ml of crushed tomatoes.
10. You need 600 ml of water.
11. You need 270 ml of coconut milk.
12. Prepare to taste of salt and black pepper.
13. Prepare 2 handfuls of cashews.
14. It’s of toppings: fresh herbs, toasted pumpkin seeds, cashews etc.

The two go hand in hand, but we bet you're not eating SP soup much year-round. Sweet Potato Soup is comfort in a bowl. It's creamy without using cream and an easy, cozy soup recipe you'll enjoy in the cooler months. This Sweet Potato Soup is easy, healthy, absolutely delicious, and has been a family favorite for years.

Awesome sweet potato soup instructions

1. Prepare and gather all your ingredients.
2. Add the first set of ingredients (sweet potato,carrot, cumin, cinnamon, chili, thyme and olive oil) to a medium pot on medium heat and sautee for 15 minutes, occasionally stirring..
3. Add the rest of the ingredients (turmeric, smoked paprika, tomatoes, water, coconut milk, salt, black pepper, and cashews) and bring to a boil. Then lower the heat and simmer covered for half hour..
4. Allow the soup to cool a bit and then transfer to a blender and puree. Depending on the size of your blender jug, you might need to do this in two or three batches..
5. Return the soup to the pot to warm up before serving, if needed. Serve with fresh herbs and toasted pumpkin seeds..

It's silky smooth and the addition of bacon and. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced Tips for Perfect Creamy Potato Soup. I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall. What you'll need to make Autumn Carrot and Sweet Potato Soup.

Spicy Butternut Squash Soup.

You can have Spicy Butternut Squash Soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Butternut Squash Soup

1. You need 1 of butternut squash.
2. It’s 2 of onions.
3. It’s 3 of garlic cloves.
4. Prepare 2 of red chillies.
5. It’s 2 tbsp of olive oil.
6. Prepare 1 tbsp of butter.
7. It’s 4 tbsp of creme fraiche.
8. It’s 1.6 L of vegetable stock.
9. It’s of Salt.
10. You need of Pepper.
11. Prepare of Chilli flakes.

Spicy Butternut Squash Soup step by step

1. Preheat oven to 200oC.
2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft.
3. Dice onions and garlic.
4. Finely chop red chillies.
5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft.
6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins.
7. Remove from heat and blend until smooth.
8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes.

Pumpkin Soup.

You can have Pumpkin Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Soup

1. Prepare of Pumpkin.
2. Prepare of Potato.
3. Prepare of Pumpkin seeds.
4. Prepare of Onion.
5. It’s of Garlic.
6. It’s of Chicken stock.

Pumpkin Soup step by step

1. Sauteed garlic and onion until golden. Add cubes pumpkin and potatoes..
2. Add chicken stock and boiled until soft..
3. Blend all together become purée..
4. Add some pepper and salt into soup. Can add sour cream and pumpkin seeds as deco..

TURKEY SOUP CONTINENTAL. In a large soup pot, sauté onions in melted butter. Add turkey, potatoes, celery and broth. Turkey Soup Continental recipe: Try this Turkey Soup Continental recipe, or contribute your own.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. This Turkey Soup is made Continental style, with cooked turkey, potatoes, broth, cream style corn and Turkey Soup Continental. You can cook TURKEY SOUP CONTINENTAL using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of TURKEY SOUP CONTINENTAL

1. You need 1/4 cup of Butter.
2. You need 2 tbsp of Onion, grated.
3. It’s 1 cup of Turkey, cooked and diced.
4. It’s 2 cup of potatoes, diced.
5. It’s 1 cup of celery, diced.
6. It’s 2 cup of Turkey broth.
7. Prepare 1 cup of creamed corn.
8. It’s 2 cup of half and half (found in dairy).
9. You need 1 tbsp of salt.
10. Prepare 1/4 tsp of paprika.
11. Prepare 1/4 tsp of ground ginger.
12. Prepare 1 dash of black pepper.

In a large soup pot, sauté onions in melted butter. Add turkey, potatoes, celery and broth. Discover Continental's Cup-a-Soup range, blended with tasty flavours that are easy to prepare. Find the perfect snack that will keep you warm this winter.

TURKEY SOUP CONTINENTAL instructions

1. Heat butter in a large soup pot. Stir in onion and cook briefly..
2. Add turkey, potatoes, celery and broth..
3. Simmer until vegetables are tender..
4. Add remaining ingredients..
5. Heat through and adjust seasoning..
6. Send a photo of your results!.

Here's a delicious and nutritious soup made with lentils, vegetables, and leftover holiday turkey. You can also use cooked chicken to make it. Turkish Lentil Soup Manufacturers and Suppliers. Turkish lentil soup, Turkey lentil soup manufacturers/suppliers and exporters directory. A wonderful, light soup perfect for the post-holiday turkey leftovers.

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can have Butternut Squash Soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

1. You need 1 medium of Butternut Squash.
2. Prepare 4 medium of Carrots.
3. Prepare 1 large of Onion.
4. Prepare 1 medium of Chilli.
5. You need 1 of Boiling Water.
6. It’s 2 of Vegetable Stock Cubes.
7. Prepare 1 of Salt & Pepper.
8. Prepare 2 clove of Garlic.
9. Prepare 1 tsp of Paprika.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup step by step

1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft..
2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft..
3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent..
4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher..
5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir..
6. Bring to the boil then cover and simmer for around 30 minutes – serve!.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Fall Vegetable Kenchin Soup with Tomato and Miso.

You can cook Fall Vegetable Kenchin Soup with Tomato and Miso using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fall Vegetable Kenchin Soup with Tomato and Miso

1. You need 1/2 block of Tofu (I recommend firm tofu).
2. You need 5 cm of Daikon radish (peeled).
3. You need 1/3 of to 1/2 Carrot (peeled).
4. Prepare 1/2 stalk of Japanese leek.
5. You need of Additional fall vegetables to taste: This time I used satoimo (taro root), gobo (burdock root) and mushrooms..
6. Prepare 1 small of Sweet potato.
7. You need 1/3 of Burdock root (peeled).
8. Prepare 1/2 bunch of Mushrooms (I used shimeji mushrooms).
9. It’s 1 tbsp of plus Vegetable oil for stir frying (or sesame oil).
10. You need 1 of Finely chopped green onion as topping (to taste).
11. It’s 1 of Shichimi spice, cheese, butter – optional (to taste).
12. You need of Seasoning ingredients A:.
13. Prepare 200 ml of A: Tomato puree.
14. It’s 400 ml of A: Dashi stock (relatively concentrated).
15. You need 2 tbsp of A: Sake.
16. You need 1 piece of A: Grated ginger (you can grated ginger from a tube).
17. You need of Seasoning ingredients B:.
18. It’s 3 tbsp of B: Miso (your favorite type) or more to taste.
19. You need 1 tsp of B: Sugar (as a secret ingredient).

Fall Vegetable Kenchin Soup with Tomato and Miso step by step

1. Make the components ready: Drain the tofu, wrap in a kitchen towel and crumble up..
2. Slice the sweet potato into 1 cm thick rounds. Slice the burdock root thinly on the diagonal. Put both in a bowl of water to get rid of any bitterness. Cut the root ends off the shimeji mushrooms and shred apart..
3. Cut the daikon radish into quarters lengthwise and slice thinly. Cut the carrot into half lengthwise and slice thinly. Cut the leek into 1cm wide pieces..
4. Heat some oil or sesame oil in a frying pan and stir fry all the vegetables except for the leek over medium heat..
5. Add the A: ingredients and simmer over low heat while skimming off the scum..
6. When the vegetables are soft, add the leek and tofu and simmer for 2 to 3 minutes..
7. Add the B seasoning ingredients (miso and sugar) at the end. Bring to a simmer again and it's done. Taste and adjust as you're adding the miso..
8. Ladle into serving bowls and top with chopped green onion to taste. Add some shichimi pepper powder, cheese and/or butter to taste when you're eating the soup..
9. Additional note: If you leave the soup to rest for at least and hour and up to half a day, the flavors will mellow out and become even more delicious..
10. Variation 1: Top with cheese and grill to turn it into a "kenchin soup gratinée"..
11. Variation 2: Add some udon noodles to turn it into "Kenchin noodles". You can add soba noodles instead too..
12. This is the tomato purée I used..

Yummy veggie and Turkey soup from leftovers. Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and comforting! Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and Stir in wild rice and reduce heat to a simmer.

What's your favorite way to use up turkey meat? Nice to do something without noodles or rice. I did make it with coconut milk as I had no cream, seasoned it with extra veggie seasoning and added a tablespoon of light cream cheese. You can cook Yummy veggie and Turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Yummy veggie and Turkey soup from leftovers

1. It’s 1 of turkey (i used leftovers from thanksgiving).
2. It’s 1 of leftover brunswick stew (quart size freezer bag full).
3. You need 1 1/2 quart of size freezer bags full of chicken stock (Mine had cilantro).
4. You need 1 of homemade tomato basil soup (1/2 a quart size freezer bag).
5. It’s 1/2 can of green lima beans.
6. You need 1 of garlic powder to taste.
7. It’s 1 of onion powder to taste.
8. You need 1 of ground black pepper to taste.

This Turkey Soup is filled with hearty veggies and tender turkey in a zesty tomato broth. It is pure and awesomely delicious comfort food perfect for Fall. My Leftover Turkey Soup includes all your favorite Italian flavors in a belly-warming bowl of soup. Checkit: Just like any other soup, we will first.

Yummy veggie and Turkey soup from leftovers instructions

1. Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot..

This Creamy Paleo Chicken Soup is loaded with veggies and flavor! Rich flavorful turkey leftover soup from carcass. With homemade shredded turkey, vegetables and noodles Save that leftover turkey carcass and enjoy every last scrap from Thanksgiving with this delicious turkey carcass soup. Keywords: leftover turkey recipe, leftover turkey soup, lettuce wraps, turkey noodle soup. I love skinny soup recipes because you get such a big helping 🙂 so yummy!

Sig's Soup Splash.

You can cook Sig's Soup Splash using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Soup Splash

1. It’s 2 of small or one large celeriac.
2. It’s 1 of medium butternut squash.
3. You need 1 of white onion.
4. You need 2 of medium potatoes.
5. It’s 2 of leafs of bay.
6. It’s 4 cloves of smoked garlic, crushed.
7. Prepare 1/4 teaspoon of pimento seeds.
8. You need 4 of vegetable stock cubes.
9. It’s 150 gr of cubed pancetta or a couple tablespoons butter.
10. It’s of Pepper, sumac,turmeric, thyme to taste and.
11. You need of Soft brown sugar to taste for butternut squash soup.
12. You need of Salt, thyme, pepper to taste for celeriac soup.
13. You need 1 of lt water.
14. Prepare 100 ml of double cream.

Sig's Soup Splash instructions

1. Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients..
2. Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher..
3. Soup mashed down.
4. Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well..
5. First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour..
6. I have other soup combinations under my recipes, take a look if you like..

Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞. This Healthy Vegetable Chicken Soup recipe is FULL of veggies and great to detox when you need to eat healthy! When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through New York, the Betty Crocker.

If you've never made chicken soup from scratch before, I encourage you to try this. This Video is a easy step-by-step guide to how to prepare Easy, Tasty and Healthy Vegetable & Chicken Soup for Weight Loss. Bone Warming Chicken Vegetable Soup – it'll positively help you get through the cold harshness of winter! You can cook Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞

1. You need 6 of chicken legs.
2. It’s of Marinade with 1 Lemon juice for 10'.
3. Prepare 1/2 cup of + 1/2 cup Rice Bran Oil for fry.
4. You need 1 of Onion chopped finely.
5. Prepare 2 of Garlic cloves, diced finely.
6. Prepare 5 cm of fresh Ginger, slice thinly then minced.
7. Prepare 1 of Celery stalks, slice thinly.
8. You need 1 of Lemon rind.
9. Prepare 2 of Cardamoms.
10. Prepare 1 of fresh Tomatoes, chopped into chunk.
11. It’s 1/2 of Red Capsicum, sliced largely.
12. It’s 2 of Mushrooms Bottons, sliced.
13. You need 1 handful of Coriander leaves&stalks,chopped them finely.
14. You need 1 of Carrot, peeled, cut into chunk.
15. Prepare 3 of Lemon/ kaffir lime leaves.
16. You need 2 of Potatoes, peeled & cut into chunks.
17. It’s 100 ml of water from the kettle& 1cubed chicken stock.
18. It’s of Steamed LG Jasmine Rice.
19. It’s of Bread Rolls.

Throw the chicken in and continue cooking until it turns opaque pretty much all around. Add chicken stock and diced tomatoes, bring to the boil then reduce heat, cover loosely and simmer until. My whole family loved this hearty Chicken and Vegetable Soup. It is grain free and dairy free, which means it's Paleo friendly.

Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 instructions

1. Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside..
2. Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off.
3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls.

This winter we have been loving variations of the Paleo Chicken and Vegetable Soup. Since our paleo challenge in January, I have made it several times. This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker.

Creamy butternut soup. Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This Creamy Butternut Squash Soup is a great winter warmer and so easy to make!

As always all opinions are my own. This Creamy Red Lentil Butternut Squash Soup is one of my soup recipes that I consider a powerhouse soup. What do I mean by that? You can have Creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy butternut soup

1. You need 1 of butternut.
2. It’s of Cooking oil.
3. You need 1 of medium onion.
4. Prepare of Rosemary.
5. It’s of Salt.
6. You need of Garlic.
7. Prepare of Ginger.
8. It’s of Ground pumpkin seeds.

Thinking of an easy and healthy recipe? Here's a quick and easy recipe of creamy butternut squash soup. Did you know that this cute and oddly shaped. Reviews for: Photos of Creamy Butternut Squash With Cinnamon Soup.

Creamy butternut soup instructions

1. Clean your ingredients well, prepare and chop.
2. Boil the butternut till well done, you can either mash well or blend it.
3. Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour.
4. Add ginger and garlic.
5. Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency.
6. Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!.
7. For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu).

You saved Creamy Butternut Squash With Cinnamon Soup to your Favorites. Ingredients for this Slow Cooker Creamy Butternut Squash Soup recipe. A delicious comfort bowl of Creamy Butternut Squash Soup, the perfect fall soup made with baked butternut squash, topped with orange zest and ground pepper. Creamy Butternut Squash Soup tastes more like a dessert than a soup! I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level.