Spicy Spaghetti / Sambal Spaghetti.

You can have Spicy Spaghetti / Sambal Spaghetti using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Spaghetti / Sambal Spaghetti

1. Prepare 2 cup of brocoli.
2. You need 150 grams of spaghetti.
3. You need 12 medium of shrimp.
4. It’s 3 tbsp of oil.
5. It’s 1 cup of shrimp stock or any stock.
6. It’s of SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek.
7. It’s 2 tbsp of spicy sauce (sambal sauce) or any sambal oelek.
8. It’s of GARNISH.
9. It’s 1 of lime juice.
10. You need of Pounded paste.
11. Prepare 4 clove of garlic.
12. You need 2 small of onion.
13. You need 1 of thumbs size ginger.

Spicy Spaghetti / Sambal Spaghetti instructions

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. SPAGHETTI AND BROCOLI.
3. bring a pot of water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside.
4. same pot of salted water quick blanch brocoli for 1 minute then drain under runnny water and set aside.
5. STIR FRY.
6. in pan with oil lightly brown pounded paste with spicy sauce ( sambal sauce ) or any sambal oelek for 1 minute then add shrimp and cooked till turn pinky.
7. add cooked spaghetti and brocoli with stock and cook for another 1 minute.
8. add light soy sauce and mix well till almost dry top lume juice mix well and serve.

Tauco (Masakan Aceh).

You can have Tauco (Masakan Aceh) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tauco (Masakan Aceh)

1. You need 250 gr of Cabe Keriting Hijau.
2. You need 150 gr of Udang Kupas.
3. Prepare 8 buah of Bawang Merah.
4. Prepare 4 buah of Bawang puting.
5. It’s 1 ruas of Jahe.
6. You need 1 ruas of Lengkuas.
7. It’s 2 batang of Sereh.
8. You need 1 buah of Tomat.
9. You need 2 lembar of Daun Salam.
10. It’s 2 sdm of Tauco.
11. It’s 2 sdm of Minyak Goreng.
12. You need secukupnya of Garam.
13. You need secukupnya of Gula.

Tauco (Masakan Aceh) step by step

1. Potong serong cabe agak panjang lalu sisihkan.
2. Iris tipis bawang putih dan bawang merah, selanjutnya di tumis dengan minyak goreng.
3. Jika sudah harum, masukan sereh, daun salam, jahe dan lengkuas yg sudah digeprek. Aduk" sampe harumnya menyatu.
4. Masukan irisan tomat, tauco, udang, aduk merata lalu masukan yg terakhir irisan cabe hijau, beri garam dan gula. Tunggu udang matang dan cabai sdh mulai layu, tes rasa sesuai selera ya tingkat keasinan dan manisnya. Taraaaaa jadi deh tauconya.

Chinese Corn Soup.

You can have Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Corn Soup

1. You need 1 can of Canned Cream style Corn ●.
2. Prepare 800 ml of Water●.
3. It’s 1 tbsp of Chinese Soup Stock●.
4. You need 2 tsp of Potato Starch ◎.
5. It’s 4 tsp of Water ◎.
6. It’s 1 piece of Egg.
7. You need 1 tsp of Sesame oil.

Chinese Corn Soup instructions

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..

Fried chicken and rice with vegetables – Chinese cuisine influence. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. It's absolutely delicious and everybody loves it- no doubt about that.

Heat up the vegetable oil over low heat in the wok. Once it starts to turn sticky. Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles. You can have Fried chicken and rice with vegetables – Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried chicken and rice with vegetables – Chinese cuisine influence

1. You need 1 of chicken breast.
2. It’s 200 g of rice.
3. You need 1 of carrot.
4. Prepare 100 g of peas.
5. You need 100 g of corn.
6. Prepare 100 g of cauliflower.
7. You need 2 spoons of olive oil.
8. Prepare of Curry.
9. You need of Salt.
10. You need of Pepper.
11. You need 1 of onion.
12. Prepare 1 of egg.
13. Prepare Pinch of ginger.

With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese Chicken and Rice – all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete Apply this rule to any vegetables you use in this recipe. Cook things like carrots, peas, capsicum/bell peppers, broccoli, cauliflower and corn with the.

Fried chicken and rice with vegetables – Chinese cuisine influence step by step

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.

Chinese traditional cuisine is popular and respected all over the world. There are so many Chinese restaurants everywhere and many people regularly cook Chinese They are made of thin dough filled with meat or vegetables, rolled and fried. They are crispy and very delicious and go in different sizes. Chinese – I think this is where you will see your classic fried rice dish. Wonderfully used Jasmine rice will be fried to perfection using bold ingredients and Chinese will most likely incorporate additional vegetables and possibly meat to the fried rice dish to give it extra flavor.

Tapioca Pearl. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. It was really a lot of fun doing these homemade tapioca pearls, like playing with clay or.

They are most commonly referred to as boba (a transliteration of the word for "bubble") or pearls when in bubble tea. Boil these tapioca pearls until they're tender and enjoy them in your favorite tea or bubble drink. After the tapioca pearls cooked I immediately drained them and let them soak in cold water. You can cook Tapioca Pearl using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Tapioca Pearl

1. You need of tapioca.
2. It’s of minced pork.
3. It’s of dried shrimps.
4. It’s of chinese salted radish.
5. Prepare of roasted peanuts,crushed.
6. You need of garlic.
7. You need of coriander use both roots and leaves.
8. Prepare of white pepper.
9. Prepare of palm sugar.
10. Prepare of salt.
11. Prepare of lettuce and hot chili to side.
12. It’s of garlic to make crispy garlic.
13. Prepare of oil enough to fry garlic and paste.
14. It’s of corn starch.
15. You need of hot water.

Quality wise, these tapioca pearls are great and cook quickly (so be careful not to overcook). (Redirected from Pearl tapioca). Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta). Stainless steel material quality, beautiful appearance, correspond the food hygienic. You Name It, Now You Can Make It.

Tapioca Pearl step by step

1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients.
2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste.
3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop.
4. Now fry the paste on medium heat until fragrance.
5. Add pork,stir until no longer pink.
6. Add chinese salted radish,seasoning with palm sugar,salt.
7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl.
8. Form the filling to small balls ,about thumb or index finger size.
9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls.
10. This step is optional for more exciting 🙂 ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green.
11. Make crispy garlic,fry on medium until golden.
12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl.
13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :).

Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. tapioca pearls. I love sweet milk tea with chewy boba, Giant tapioca pearls. In fact this is milkier than the bubble tea in the last summer video. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla.

Chicken Salad Wontons.

You can cook Chicken Salad Wontons using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Salad Wontons

1. Prepare 8 of wonton wrappers.
2. You need 1 of chicken breast.
3. You need 3 tbsp of rice vinegar.
4. It’s 4 tbsp of sesame oil.
5. You need 1/4 tsp of salt.
6. You need 1/8 tsp of pepper.
7. You need 1 of scallion.
8. You need 5 of pieces cilantro.
9. It’s 1 tbsp of sesame seeds.
10. It’s 1/2 of fresh lime juice.
11. You need 1/2 tsp of Sambal Oelek.
12. It’s 1 tsp of honey.
13. You need 1/8 tsp of 5-spice.

Chicken Salad Wontons instructions

1. Place wonton skins in mini muffin pan. Spray with oil and bake..
2. Marinate chicken in rice vinegar, sesame seed oil, salt, and pepper for at least 1 hour..
3. Drain, roast, cool and dice..
4. Thinly slice the scallion. Mix with cilantro and toasted sesame seeds..
5. Combine rice vinegar with lime juice, sesame oil, sambal oelek, honey, and a pinch of 5-spice..
6. Combine sauce with chicken and scallions. Garnish with cilantro and sesame seeds..

String beans w/ Chinese Sausage. Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. See recipes for String beans w/ Chinese Sausage too.

Slice hard boiled eggs and Chinese sausages on top. Best beans with sausage – special recipe! A wide variety of string sausages options are available to you, such as local service location, applicable industries, and after-sales service provided. You can cook String beans w/ Chinese Sausage using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of String beans w/ Chinese Sausage

1. You need 1 bundle of string beans.
2. You need 3 pcs of chinese sausages.
3. It’s of Garlic, onion, shallots.
4. It’s of little cornstarch.
5. You need 1 tsp of oyster sauce.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Since then, we also started to use mung bean sprouts whenever they were available. Growing up in a small town in upstate New York, mung bean sprouts were nowhere to be. Chinese sausage is a name for various stuffed pig small intestine.

String beans w/ Chinese Sausage step by step

1. Wash and cut string beans into 2 inches..
2. Slice garlic, ginger, onion and sausage..
3. Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce.

There are different flavors in different provinces. Sichuan sausage is featured by the spicy tastes. Usually pepper powder, whole Sichuan peppercorn whole seeds or power is mixed with meat. Chinese sausage formulations are unique, based on a long tradition. Ingredients such as soy sauce Although one can encounter in China fresh sausages, blood sausages, liver sausages and head cheeses Soy sauce, a brown or black salty liquid, is made by fermenting soya beans and wheat.

Chinese food. Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the. Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you've only eaten in Chinese restaurants abroad. As we have been rightly told, food is the stuff of life.

Also a guide to where the local Chinese eat and on culinary traditions in China. Want to know what traditional Chinese food really looks like? The Chinese eat many foods that are unfamiliar to North Americans. You can cook Chinese food using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese food

1. It’s 1 small of white onion.
2. It’s 1 small of green peppers.
3. You need 4 packages of instant noodles.
4. Prepare 1 lb of ground beef or ground turkey.

Whether you're craving takeout or simply longing for a real taste of China, you'll find everything from classic Chinese-American dishes to regional. Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) 🙂 We're Steph and Chris – a food-obse. Chinese Food – Eating with relish.

Chinese food step by step

1. cook the ground beef or ground turkey til brown or well done you can put any seasonings that you want with ur meat while its cooking.
2. while the meat is cooking rinsed your green peppers and cut your onions and green peppers to smaller pieces and put them in the a sauteed pan til they are sauteed.
3. open your 4 pack of instant noddles take the season out and break your noodles in a pot of water and boil them on the stove but dont over cook ur noodles.
4. then drain your noodles and meat in a drainer and put the meat and noodles together in another pan and your sauteed peppers and onions.
5. then put your instant noodles season on top and mix together and you have Chinese food enjoy.

Photo by ZiCheng Xu ➚ available Food is very important in China as can be seen from the common greeting 'Chi guo le ma 吃过了吗'. Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a hungry belly. Noodles and rice are staple foods in Chinese cuisine as in most parts of the world. Traditional Chinese food is mainly eaten on the New Year. Traditional Chinese cuisine is also founded on opposites, where preserved balances fresh, hot balances cold, and peppery balances mild.

Chinese sausage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet.

It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong" (written as "臘腸" in Chinese). There is a choice of fatty or skimmed sausages. The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. You can have Chinese sausage using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chinese sausage

1. You need 2 lb of Chinese sausage.
2. Prepare 3 each of roma tomatoes.
3. You need 1 cup of White vinegar.
4. Prepare 1 cup of soy sauce (low sodium).
5. It’s 2 cup of Brown rice.

An almanac from the period describes a unique starch-free sausage-filling-technique that was developed. Chinese sausage formulations are unique, based on a long tradition. See recipes for String beans w/ Chinese Sausage too. There are many types of sausages across China.

Chinese sausage step by step

1. Preferably grill the Chinese sausage.
2. Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce – so. Chinese sausage and rice make a natural pair as the two balance each other wonderfully.

Easy Pz sweet and sour pork. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. All Reviews for Sweet and Sour Pork III.

The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Learn how to make easy sweet and sour sauce at home! You can have Easy Pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Pz sweet and sour pork

1. It’s of Pork tenderloin.
2. Prepare of Soya sauce.
3. You need 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
4. It’s 1 of carrot.
5. You need 2 pieces of canned pineapple rings.
6. Prepare of Cooking Oil.
7. You need 2-3 of garlic.
8. You need of Sauce:.
9. You need 2 tbs of Ketchup.
10. You need 2 tbs of plum sauce.
11. Prepare 2 Tbs of Worcestershire Sauce.
12. It’s 2 tbs of oyster sauce.
13. You need 2 tbs of mirin / rice vinegar.
14. Prepare 2 tbs of corn starch.
15. It’s of Some sugar.
16. Prepare of Water.
17. It’s of Batter:.
18. It’s of All purpose flour.
19. You need of Corn starch.
20. Prepare of Egg.
21. It’s of Water.

The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste. Pour the sweet and sour sauce over cooked pork.

Easy Pz sweet and sour pork step by step

1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
2. Mix all the sauce and set aside.
3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside.
5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions.
6. 1) you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.

Coat pork thoroughly and serve with cauliflower rice and optional steamed broccoli. We love seeing what you've made! We've curated a bunch of recipes & tips to make cooking easier for you during this time! Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup.