Chinese Chives Stir-Fry with Miso and Mayonnaise.

You can have Chinese Chives Stir-Fry with Miso and Mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Chives Stir-Fry with Miso and Mayonnaise

1. It’s of Chinese chives.
2. Prepare of bag Bean sprouts.
3. Prepare of ■Miso.
4. It’s of ■Mayonnaise.
5. Prepare of ■Soy sauce.
6. Prepare of ■Sugar.
7. It’s of Salt and pepper.
8. Prepare of Sesame oil.

Chinese Chives Stir-Fry with Miso and Mayonnaise instructions

1. Cut the Chinese chives into 3 – 4 cm. Combine the ■ ingredients..
2. Heat sesame oil in a pan, and stir-fry the bean sprouts over high heat. Add Chinese chives, and continue stir-frying briefly..
3. Pour ■ mixture, and mix well. Sprinkle salt and pepper..

Simple Mapo Tofu.

You can have Simple Mapo Tofu using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Mapo Tofu

1. You need 1 box of silk tofu.
2. Prepare 200 gr of minced beef.
3. It’s 4 pc of dried mushroom (keep the water) – keep in the water for 15min and diced.
4. It’s 350 ml of water (I used that mushroom water).
5. You need 1 tbs of cornstarch.
6. Prepare 2 of minced garlic.
7. It’s 1 cm of ginger (minced).
8. It’s 1/2 tbs of white pepper.
9. It’s 1 tbs of chilli flakes.
10. Prepare 1 tbs of sugar.
11. It’s 1 tbs of soy sauce.
12. It’s 1 1/2 tbs of chilli sauce.
13. It’s 1 1/2 tbs of ketchup.
14. You need 1 of tsb sesame oil.
15. Prepare of Oils.

Simple Mapo Tofu step by step

1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper..
2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling..
3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken..
4. Enjoy with warm rice 😄.

Tofu & Mushroom Chop Suey. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu is breaded and air-fried then tossed in buffalo sauce for vegan buffalo wings to cure your spicy fix without oil. Freezing the tofu gives it a chewy texture that makes this snack just that much better. You can have Tofu & Mushroom Chop Suey using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tofu & Mushroom Chop Suey

1. It’s 1 can of button mushroom sliced.
2. You need 3 blocks of tofu cut into cubes.
3. You need of Carrot.
4. You need of Green beans.
5. You need 1 tsp of salt.
6. You need 1 tsp of sugar.
7. It’s 1 tsp of black ground pepper.
8. It’s 1/4 cup of oyster sauce.
9. You need 1 tablespoon of cornstarch.
10. It’s 2 tablespoon of soy sauce.
11. You need 2 cloves of garlic chopped.
12. You need 1 of medium onion chopped.
13. Prepare 1/4 cup of water.

Serve with fresh veggies and vegan ranch dressing. Tofu comes in different degrees of firmness: silken, soft, firm, and extra-firm. Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking.

Tofu & Mushroom Chop Suey instructions

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience).
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce..
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens.

Tofu Chocolate Ice Cream with Mixed Berry Sauce and Whipped Coconut Cream. Southern Fried Tofu with Sweet Potatoes. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening. Nigari helps give tofu its iconic shape and texture, and is also rich in minerals.

Beef mince chow mein. We've put a bit of a spin on this classic Asian dish. Try this version of curried mince chow mein for a great takeaway style dinner at home. This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles.

Chow Mein Hot Dish, Baked Tuna Chow Mein, Baked Tuna Chow Mein Casserole, etc. My very special dish beef mince chowmins all time favourite for every one try it and enjoy. Incredibly Easy CHOW MEIN BEEF BROCCOLI 🍜Delish Noodle Series You can have Beef mince chow mein using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef mince chow mein

1. Prepare 500 g of Lan beef mince.
2. You need 1 of medium brown onion, finely chopped.
3. Prepare 1 tbs of curry powder, mild variety.
4. You need 1 of large carrot(s), grated.
5. You need 375 g of Cabbage, savoy, raw, (1/4 small) white, finely shredded.
6. It’s 2 of individual celery, finely chopped.
7. Prepare 40 g of rice, white, dry, (2tbs) long grain variety.
8. It’s 80 g of powdered chicken noodle soup, (2x40g pkts), reduced-salt variety.
9. You need 2 tbs of soy sauce.
10. You need 150 g of green beans, frozen, sliced.
11. Prepare 1 of x 3 second spray(s) oil spray.

This real Chicken Chow Mein recipe really is restaurant quality. It all comes down to the sauce! This is faster than ordering take out – and much healthier! Other proteins: Sub with sliced pork, beef or turkey, whole prawns/shrimp or even ground meat (still marinate, crumble into chunks and cook like.

Beef mince chow mein instructions

1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned.
2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve..
3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef..

Authentic Beef Chow Mein – The tender beef melts in your mouth. Fortunately. my Beef Chow Mein recipe is super simple and quick. You'll be eating this version before your order from your neighborhood Chinese restaurant arrives, so why not make it yourself? Beef Chow Mein – the perfect easy one-pan meal for busy weeknights. And I even have a Beef Lo Mein and Beef.

Mike's Easy Garlic Lobster Linguine.

You can cook Mike's Easy Garlic Lobster Linguine using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Easy Garlic Lobster Linguine

1. Prepare of White Alfredo Lobster Sauce.
2. You need 1 lb of Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag].
3. Prepare 1 of 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste].
4. You need 1/4 tsp of Granulated Garlic Powder – Granulated Onion Powder [granulated is important as it affords a more intensified flavor].
5. It’s 1/4 tsp of Fresh Cracked Black Pepper.
6. You need 2 tbsp of Dried Chives [dried is important-again, intensified flavor].
7. You need 1 dash of Or, [1/8 cup] Quality Dry White Wine [your choice].
8. Prepare 1/4 cup of Fresh Parsley [rough chopped].
9. It’s 1 of Deep Frying Pan [with tight lid].
10. You need of Linguine Noodles.
11. Prepare 1 box of Linguine Noodles [use 1/3 box].
12. It’s 1 of All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water].
13. It’s 1 tbsp of Salt [for boiling water].
14. You need 1 tbsp of Olive Oil [for boiling water].
15. Prepare 1 of Water [as needed].
16. It’s 1 of Pot [with lid].
17. You need of Additional Kitchen Equipment.
18. It’s 1 of Kitchen Mallet.
19. Prepare 1 of Small Kitchen Towel.
20. Prepare 1 large of Ziplock Bag.

Mike's Easy Garlic Lobster Linguine step by step

1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock..
2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!.
3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster..
4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] – with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat..
5. Triple check your lobster for any hidden shells. Trust me – they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it..
6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer..
7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.

Xinjiang (Chinese) Pork Loin. There are many styles of sweet and sour pork in China such as South China Gu Lao Rou [咕咾肉], north Chinese style Guo Bao Rou [锅包肉], Fujian Style Cherry Pork. Cubed pork loin gets its crispy texture from a coating of potato starch and three separate frying steps. It's tossed with bell peppers, fresh chiles, pineapple, garlic, green onions, and a simple sauce.

The honey garlic sauce takes this classic Chinese dish over This past week, I made this amazing Chinese Pork Loin with Honey Garlic sauce. People cannot stop talking about it. Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. You can cook Xinjiang (Chinese) Pork Loin using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Xinjiang (Chinese) Pork Loin

1. Prepare 1 3/4 lb of pork loin.
2. It’s 4 tbsp of soy sauce.
3. Prepare 1 tsp of ground cumin.
4. You need 1 tbsp of dried red chili peppers (chopped).
5. You need 1 tsp of ground black pepper.

If you like Chinese crispy duck pancakes, you'll love this pork dish – serve with Asian greens and rice to soak Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper. Place pork loin on center of cooking grate. Turn meat occasionally to prevent over browning. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".

Xinjiang (Chinese) Pork Loin step by step

1. Cut four slices (1/4 inch deep) into the the pork loin..
2. Mix soy.
3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
5. Chop onions and bell peppers into slices. Set aside..
6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).

And looking at the photos, it's clear why that is. But the flavour couldn't be any different! Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese through and through. Xinjiang (Uyghur: شىنجاڭ‎‎, SASM/GNC: Xinjang; Chinese: 新疆; pinyin: Xīnjiāng; alternately romanized as Sinkiang), officially Xinjiang Uygur Autonomous Region (XUAR). Turn meat occasionally to prevent over browning.

Easy Chinese Fried Rice. It's absolutely delicious and everybody loves it- no doubt about that. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade While the rice definitely requires some prep work, it's fairly easy to make so you can prepare it even if you don't have much experience with. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. You can cook Easy Chinese Fried Rice using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Chinese Fried Rice

1. Prepare 1 cup of white rice.
2. You need 3 of carrots, cubed.
3. You need 1/2 cup of frozen peas.
4. Prepare 2 tablespoons of vegetable oil.
5. You need 2 of eggs, beaten.
6. Prepare of soy sauce according to taste.
7. It’s of sesame oil optional.

If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it.

Easy Chinese Fried Rice instructions

1. Cook the rice according to package directions and set aside..
2. Boil the carrots in water on medium high heat for 5 minutes. Add the peas and turn off the heat then drain the carrots and peas..
3. Heat a wok or pan over high flame. Add the vegetable oil, carrots and peas and cook for 30 seconds before adding the eggs. Stir to mix well..
4. Mix in the rice and the soy sauce and stir to coat rice. If desired, pour over sesame oil and mix again..

This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak house, habachi restaurant. I also have yumyum sauce recipe that usually served at Japanese steak. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Braised eggplant in garlic sauce鱼香茄子🍆. Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant.

Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on. However, eggplants are so excellent with Chinese garlic sauce. Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown. You can cook Braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised eggplant in garlic sauce鱼香茄子🍆

1. It’s of Chinese eggplant, hand broken into inch length.
2. Prepare of salt in 4 cups of water for brining.
3. It’s of carrot, sliced.
4. You need of onion, sliced.
5. Prepare of garlic, minced.
6. You need of minced ginger.
7. You need of cooking wine.
8. You need of olive oil.
9. Prepare of green onion, sliced.
10. It’s of tamari sauce.
11. Prepare of Pixian broadbean paste.
12. Prepare of Chinese aged vinegar.

Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce.

Braised eggplant in garlic sauce鱼香茄子🍆 instructions

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
6. Toss green onion in right before plating. Serve with rice or noodles..

For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking. View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient. I love Stir Fry Chinese Eggplant in Garlic Sauce! This Chinese recipe is gluten free, vegetarian, vegan and there's a paleo option! So today, something completely different… here's how to make authentic Chinese Eggplant in Garlic Sauce (aka 魚香茄子) at home!

Chinese fried Sprouts. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine.

Each grain of the cooked rice should be seperate and rice should be cold. Chinese wok-cooking is all about the timing. Bean Sprouts Fried Rice, relish this chinese delicacy, while also getting a health boost from the sprouts and brown rice. You can have Chinese fried Sprouts using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese fried Sprouts

1. You need of sprouted Moth bean.
2. You need of sprouted moog.
3. It’s of both types sprouted checkpea.
4. It’s of boiled sweetcorn.
5. It’s of Onion small chopped.
6. Prepare of beans small chopped.
7. You need of Small casicim chopped.
8. It’s of Carrot small chopped.
9. You need of Green chilli chopped.
10. Prepare of chopped ginger.
11. It’s of chopped garlic.
12. Prepare of Fresh coriander.
13. Prepare of Salt.
14. You need of Black pepper powder.
15. Prepare of Lemon juice.
16. It’s of schezwan masala.
17. You need of soya sauce.

Bean Sprouts Fried Rice. by Tarla Dalal. View top rated Chinese noodles with bean sprouts recipes with ratings and reviews. If you love fried rice but are in the mood for noodles, then stir-fry up this satisfying dish! Same Series: Stir Fried Bean Sprouts with Pork Blood Pudding.

Chinese fried Sprouts step by step

1. Boil all sprouts till they are almost cooked. Don’t overcook them — we want their crunchy texture.
2. First chop the veggies finely and keep aside. chop the french beans very finely. They take more time to cook than other veggies. You can also blanch them first and then cook. Another option is to add the beans first and then add the other vegetables.Boiled sweet corn also..
3. Heat oil in a pan. Add the finely chopped garlic, chili & Ginger Saute for some seconds. add all the finely chopped Veggies & corn. Increase the flame to medium or high and stir fry the vegetables. continuously toss and stir while frying so that the veggies are uniformly cooked ..
4. Add boiled sprouted, soy sauce, salt and black pepper powder, schezwan masala. stir fry for a few minutes till the sauce has coated the sprouted well..
5. Add lemon juice. Mix well..
6. Add chopped coriander to garnish the sprouted. Serve Chinese fried Sprouted..

Delicious Stir Fried Bean Sprout with Pig Blood Curd. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. Bean sprouts – vegetarian food Chinese food, tofu Chinese food bean sprouts Chinese Food Beef Chow Fun – Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a Since then, we also started to use mung bean sprouts whenever they were available. Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake.

Leftover Vegetable Stir Fry.

You can cook Leftover Vegetable Stir Fry using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Vegetable Stir Fry

1. It’s of VEGETABLE OPTION.
2. You need of eggplant.
3. It’s of carrots.
4. Prepare of oil.
5. You need of onion.
6. Prepare of shallots.
7. You need of dice garlic.
8. You need of cherry tomatoes.
9. Prepare of green bean.
10. You need of SEASONING.
11. It’s of light soy sauce.
12. It’s of salt.
13. Prepare of STOCK OPTION.
14. Prepare of 2 bottle of essence of chicken / any stock.

Leftover Vegetable Stir Fry instructions

1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute.
2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat.
3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes.
4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve.