Simple pork lo mein. Chicken, shrimp, eggs, beef, pork, tofu. Your recipes are always simple yet gorgeous! Recently this particular lo mein has become my favorite weeknight dinner.
Warm oil in a large nonstick wok or skillet over medium-high heat. Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. Most lo mein sauces are very simple, with a soy sauce base. You can cook Simple pork lo mein using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple pork lo mein
- It’s of Broccoli slaw 2 servings.
- You need 5 oz of Center cut pork loin.
- You need 2 tbsp of savory sauce (Wegmans).
- It’s 1 of serving of precooked lo mein rice noodles.
Some involve adding sugar or honey. I like to add hoisin sauce to mine, which is a This is an extremely entry level lo mein dish. The sauce is about as simple as a sauce gets, which is great because it means that it's fast to make and very. Top pork lo mein recipes and other great tasting recipes with a healthy slant from Pork Lo Mein.
Simple pork lo mein step by step
- Sautéed broccoli slaw. I am using a ceramic nonstick skillet no sticking no need to add extra fat.
- Next add in ready to use rice noodles. This package has 2 servings.
- Add 2 tbsp of savory sauce or as I like to call it vegetable magic sauce.
- Sautéed together till noodles have warmed up and sauce is evenly distributed.
- While I was cooking my vegetables I had a pork chop in the air fryer. Done in 10 minutes and perfect..
- My fitness pal information. This bowl of pasta veggies and protein was under 500 calories and provided 36g of protein.
Adapted slightly from a recipe a friend had. This goes pretty quickly, so be sure you've prepped all ingredients Full ingredient & nutrition information of the Simple Pork lo Mein Calories. (no ratings). Tender lo mein noodles get tossed in a rich and spicy mapo sauce packed with plenty of pork and garlic for a truly comforting Chinese dish. I guess the mapo lo mein is really 'Chinese Bolognese' if you think about it. The elements are pretty much the same, with ground meat, garlic, onion and chili.
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