Chinese Peppersteak #4.

You can cook Chinese Peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Peppersteak #4

1. It’s 1 lb of rump roast-shaved thin like lunch meat (ask your local butcher).
2. It’s 1 of red pepper cut into thin strips.
3. You need 1 of green pepper cut ino thin strips.
4. It’s 1/2 large of sweet onion.
5. You need 2 of green onions-chopped.
6. It’s 4 clove of garlic-finely minced.
7. Prepare 3 tbsp of fresh minced ginger.
8. Prepare 2 tsp of black pepper.
9. You need 2 tbsp of sesame seeds.
10. Prepare 1 of -10 1/2 oz can beef consomme.
11. You need 3 tbsp of cornstarch.
12. Prepare 1 cup of soy sauce (3/4 c. for marinade, 1/4 c. for dish).
13. Prepare 1 cup of oyster sauce (3/4 c. for marinade, 1/4 c. for dish).
14. It’s 1/4 cup of honey.

Chinese Peppersteak #4 instructions

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes..
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown..
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes..
4. While beef is cooking, mix beef consomme and cornstarch until well combined..
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well..
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes..
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!.

Easy Spring Rolls. Spring Rolls are usually served with Sweet and Sour Sauce. it's truly worth making your own – it's really quick and easy! I've popped the recipe in the notes of the recipe. Spring rolls are super healthy, and very easy to make.

Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're incredibly easy and healthy! You can have Easy Spring Rolls using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Spring Rolls

1. Prepare of rice paper.
2. It’s of large cooked shrimp (peeled and deveined).
3. It’s of fresh mint.
4. You need of fresh Thai basil.
5. Prepare of thinly cut slices of rare eye of round beef or thinly sliced tofu.
6. You need of bean sprouts.
7. Prepare of rice noodles.
8. You need of Peanut sauce(can buy commercially) optional.
9. Prepare of siracha sauce.
10. You need of chili garlic sauce (optional).
11. You need of freshly grated carrot (for peanut sauce) optional.

Served with a delicious homemade peanut sauce. Preparing both spring rolls and the sauce are easy as pie. Just arrange all the spring roll ingredients, put them together and roll, that's it! Chinese spring rolls with Vietnames spring rolls dipping sauce.

Easy Spring Rolls instructions

1. In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt).
2. With a sharp knife slice shrimp down the middle to create two slices. Set aside.
3. Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside..
4. Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles).
5. The next steps go very fast so make sure ingredients are ready to be assembled quickly..
6. Soak one sheet of rice paper in the heated water. Cook according to directions..
7. Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more).
8. Bring in the two sides of the rice paper and roll tightly.
9. Repeat steps 6-8 for each spring roll you create..
10. Cut rolls in half (if you like). Serve with choices of sauce..

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. These easy spring rolls are amazing with lots of veggies rolled up in rice paper, with some protein like Vietnamese spring rolls also known as fresh spring roll, spring roll, or rice paper rolls are a. This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from.

Chicken Rice Dinner Set.

You can cook Chicken Rice Dinner Set using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Rice Dinner Set

1. You need of CHICKEN STOCK.
2. Prepare 1 1/2 kg of chicken.
3. It’s 1 liter of water.
4. Prepare of SEASONING.
5. It’s 1/2 cup of shao xing rice wine.
6. Prepare 1 tsp of salt.
7. Prepare of BEAN SPROUTS SIDE DISH.
8. It’s 1 cup of chicken stock.
9. You need 3 cup of bean sprouts.
10. Prepare 1 of red chili pepper.
11. You need of CHICKEN RICE.
12. It’s 2 cup of rice.
13. You need 2 tbsp of fine dice garlic and shallot.
14. It’s 1 dash of salt.
15. It’s 2 cup of chicken stock.

Chicken Rice Dinner Set step by step

1. PREASURE COOKING METHOD 1,,,,,,Put chicken and water into a pressure cooker on high for 15 minute then let it sit in the pot for another 15 minutes ( do not open the lid).
2. Drain the cooked chicken and ****(reserved chicken stock )*** for cooking chicken rice below.
3. Pat dry chicken then pour and baste the chicken with shao xing rice wine and season with salt and serve immediately..(reserved the basting sauce for other usage).
4. OPTION 2 IF ON STOVE ,IF YOU DONT HAVE A PREASURE COOKER AT HOME ,,,,,,,put chicken and water in pot and bring it to a boil then simmer down for another 5 minutes and then let it sit for 1 hour ( do not open the lid at all time) then drain snd chop it up and serve.
5. BEAN SPROUT SIDE DISH ,,,,,,,,Put 1 cup of chicken stock with the (leftover basting sauce from the chicken =shao xing rice wine and salt) on a pan and bring it to a boil then add bean sprouts with chili pepper and spring onion and dimmer for 2 minutes then serve.
6. COOK CHICKEN RICE ,,,,Put the fine dice garlic and shallot with washed rice grain and a dash of salt in a pot and sauté for 3 minutes then add the****( leftover chicken stock )**** and cover lid and bring it to a boil then simmer in low flame for 20 minute and off heat then uncover and fluff up rice.

Chinese BBQ pork/ Char Siu.

You can cook Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese BBQ pork/ Char Siu

1. You need 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
2. Prepare 1 tbsp of maltose.
3. You need of Marinade:.
4. You need 1 inch of cube red fermented tofu,mashed.
5. Prepare 5 tbsps of sugar.
6. You need 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
7. Prepare 4 cloves of garlic, minced.
8. It’s 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
9. It’s 1 tbsp of Shao xing wine.
10. It’s 1 package of char siu seasoning mix.

Chinese BBQ pork/ Char Siu instructions

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

Cantonese Style Yee Mee with Prawns.

You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cantonese Style Yee Mee with Prawns

1. Prepare of Yee Mee (Fried Egg Noodle).
2. It’s of Prawns.
3. It’s of Sliced fish cake.
4. You need of Sliced pork meat.
5. You need of Green leafy vegetable.
6. It’s 2 pcs of sliced ginger.
7. Prepare 4 cloves of diced garlic.
8. It’s 2 of eggs.
9. You need 1 tbsp of Shaoxing wine.
10. It’s of Gravy Ingredients.
11. Prepare of Stock soup.
12. It’s 1 tbsp of soy sauce.
13. It’s of Tapioca starch solution.

Cantonese Style Yee Mee with Prawns instructions

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

LG STIR FRY BBQ PORK WITH BROCOLI AND CAULIFLOWER. A mouth watering dish specially meant to savoured during monsoon season. Its peppery taste gives the throat a good feeling. You can have this with Indian.

Cut broccoli and cauliflower into smaller pieces. Heat water in a large wok to boiling and add broccoli and cauliflower. Add ginger, garlic, carrot, and green onion. You can cook LG STIR FRY BBQ PORK WITH BROCOLI AND CAULIFLOWER using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of LG STIR FRY BBQ PORK WITH BROCOLI AND CAULIFLOWER

1. You need of cooked pork or pork belly slice.
2. It’s of red chili pepper.
3. Prepare of dice garlic and onion.
4. It’s of sauce.
5. It’s of bbq sauce of your choice.
6. Prepare of water.
7. It’s of vegetable.
8. You need of each of brocoli and cauliflower.
9. Prepare of garnish.
10. You need of spring onion.

Cook until garlic starts to turn. Chinese barbecue pork is tossed with sauteed cabbage, onions and a light tamari sauce. Cauliflower "rice" adds fiber to this tasty stir-fry. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

LG STIR FRY BBQ PORK WITH BROCOLI AND CAULIFLOWER step by step

1. Blanch vegetable.
2. Quick blanch vegetable then drain and set aside.
3. Stir fry.
4. in pan brown garlic and onion with slice pork.
5. then add sauce and chili and simmer for 10 off heat and serve.

Add pork (with any juices) and stir-fry sauce to skillet. Broccoli and Pork Stir-Fry. this link is to an external site that may or may not meet accessibility. Chinese broccoli (gai lan) is stir-fried with tender juicy pork slices and oriental sauces. I couldn't recall much what I ate during those years to survive 🙂 If I wanted to make stir-fried gai lan, I had to go to Asian store to get the Chinese broccoli and the store was pretty far away from me. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.

Low Carb Egg Drop Soup.

You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Carb Egg Drop Soup

1. It’s 4 cups of chicken stock.
2. You need 1 tsp of arrowroot powder.
3. Prepare 1 tsp of powdered ginger.
4. Prepare of Sesame oil.
5. It’s of Soy Sauce.
6. You need 2 of Eggs.
7. Prepare of Chives.
8. You need of Salt & Pepper.

Low Carb Egg Drop Soup instructions

1. Heat the chicken stock over moderate heat until it starts to simmer..
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
4. Slowly pour the whisked egg using a fork to stir into the stock..
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

New Years appetizers pizza eggrolls, pizza wontons ,calzzones jalapeño popper eggrolls and wontons. These Jalapeno Popper Wonton Cups are a nice alternative to your typical Jalapeno Popper Recipe. As a matter of fact I think that these Jalapeno Popper. And don't skip the Cilantro Lime Ranch Dip – its heaven! bacon cheeseburger egg rolls.

Creamy, cheesy, spicy and crispy, they are the perfect appetizer! Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Mix remaining ingredients in a small bowl. You can have New Years appetizers pizza eggrolls, pizza wontons ,calzzones jalapeño popper eggrolls and wontons using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of New Years appetizers pizza eggrolls, pizza wontons ,calzzones jalapeño popper eggrolls and wontons

1. Prepare 1 lb of wonton wrappers.
2. You need 1 lb of eggroll wrappers.
3. It’s 1 large of pizza dough.
4. You need 1 1/2 lb of hamburger meat.
5. Prepare 1 1/2 lb of bacon.
6. Prepare 8 oz of stick of pepperoni casing removed and sliced thin.
7. You need 1 lb of smoked sausage casing removed sliced thinly.
8. Prepare 10 oz of cream cheese.
9. It’s 8 oz of mozzarella cheese shredded.
10. You need 1 large of onion chopped.
11. You need 2 can of tomato sauce fifteen ounces each.
12. It’s 8 oz of can of tomato paste.
13. Prepare 1/4 cup of sugar.
14. You need 1 tsp of salt.
15. It’s 2 tbsp of granulated garlic powder.
16. You need 1 tsp of sweet basil.
17. It’s 4 oz of jalapeños sliced.
18. You need 1 of oil to deep fry.

Fried wontons are stuffed with cream cheese and jalapeños in this tasty If you are looking for anymore appetizer ideas for your New Year's Eve, make sure you check out my appetizers section in the archives. Jalapeno Wontons: I love jalapeno poppers, but breaded ones are a pain in the butt to make so I generally don't bother. Instead of breading your poppers, put your jalapeno cheese filling into a premade wonton or eggroll wrapper and fry it. One of the best and easiest jalapeno poppers I've.

New Years appetizers pizza eggrolls, pizza wontons ,calzzones jalapeño popper eggrolls and wontons step by step

1. in a pan fry your bacon render it well till crisp.
2. sauté the onions in bacon drippings remove when soft add beef half garlic and half salt cook till brown remove cook sausage.
3. for the sauce add sauce ,half the garlic, all the sugar, basil, half salt, heat add paste stir to mix well.
4. take pizza dough half roll out add sauce to the whole dough and other toppings to half of the side of dough fold over the dough tuck and crimp the sides I dont have a working oven did it in a pan on stove top.
5. heat oil. in the eggroll wrappers place ingredients you likke in the center in a diamond way where one corner is straight up amd opposing striaght down fold side corners in to the center then fold bottom up to to and roll the egg roll upwet the corner with a bit of water and stick to side to hold in place deep fry till golden brown.
6. the one I call the jalapeño popper eggroll consist of cream cheese and jalapeño.

Reviews for: Photos of Jalapeno Popper Wontons. Jalapeño Popper Wonton Cups are the perfect game day recipe. Jalapeño Popper Wonton Cups are one of our favorite appetizers! It feels like just yesterday that we were ringing in the New Year, watching the ball drop, having confetti dumped all over our living room (which, by the way, we are still. Jalapeño Popper Egg Rolls from Delish.com take egg rolls to a new level.

Crispy chicken wings in sweet and spicy Chinese glaze. Here's my recipe for San Francisco's San Tung Chinese Restaurant's famous fried chicken wings. I have to say. it's pretty darn close if not. Chinese Chicken Wings are spice rubbed, then baked until crispy, then smothered in the most irresistible soy balsamic reduction!

If you've never made chicken wings before, you will be. These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever! You can have Crispy chicken wings in sweet and spicy Chinese glaze using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy chicken wings in sweet and spicy Chinese glaze

1. Prepare 12 of chicken drumettes.
2. It’s 1/4 cup of flour.
3. Prepare 1 tbs of baking powder.
4. You need 1 tbs of onion powder.
5. Prepare 1 tbs of garlic powder.
6. Prepare of Salt and pepper.
7. It’s 3 of heaping tbs hoisin sauce (I use Lee Kum Kee brand).
8. You need 1 of heaping tbs chili garlic sauce (also Lee Kum Kee).
9. It’s 1 of green onion, chopped, for garnish.

These Asian wings have the perfect crunch and sticky sweetness – the BEST chicken wings! These Sticky Chinese Chicken Wings are so moorish, once you start you won't be able to stop! The marinade for this recipe is a perfect balance of slightly spicy (very mild), salty, sweet with a touch of tang, and the subtle fragrance of Chinese Five Spice from hoisin sauce as well as five spice powder. No boiling oil = the crispiest, easiest chicken wings to ever hit your lips.

Crispy chicken wings in sweet and spicy Chinese glaze instructions

1. Preheat oven to 450F/230C and line a baking tray with tin foil rubbed or sprayed with oil..
2. Combine flour, baking powder, onion powder, garlic powder, salt, and pepper in a large bowl and mix thoroughly..
3. Pat drumettes dry, add them to the bowl, and coat each one thoroughly with the flour mixture..
4. Lay the drumettes out on the baking tray with some space between them. Cook for 30-35 minutes, turning them once after 20 minutes to make sure they cook evenly..
5. About five minutes or so before the chicken is ready to come out, combine the hoisin and the chili garlic sauces in a sauce pan and heat on low-medium until bubbling. Let it simmer on low..
6. Take the drumettes out of the oven, put them in a clean large bowl, pour the glaze over them, and mix to coat them all thoroughly..
7. Garnish with chopped green onions and serve..

While it's hard to beat basic butter and hot sauce, I've turned to my favorite hoisin and blackberry jam glaze (of mini-meatball Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's been cut up. Some people make it only with chicken wings.

Spring Rolls in 3 Easy Steps.

You can cook Spring Rolls in 3 Easy Steps using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spring Rolls in 3 Easy Steps

1. Prepare 10 of Spring roll wrappers.
2. It’s 4 of Chicken tenders (or pork).
3. You need 100 grams of Bamboo shoot.
4. Prepare 3 of Shiitake mushrooms.
5. You need 1/3 of Chinese chives.
6. Prepare 2 tbsp of each ★ Soy sauce and sugar.
7. You need 1 tsp of ★ Japanese soup stock (granules).
8. It’s 1 dash of Katakuriko dissolved in water.

Spring Rolls in 3 Easy Steps instructions

1. Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly..
2. Lay out the spring roll wrappers, add the fillings, and wrap them up..
3. Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.).
4. These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them).