Sweet and Sour Pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. You can have Sweet and Sour Pork using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet and Sour Pork

1. Prepare of Marinate.
2. It’s 1 kg of Pork tenderloin medium thin cubes).
3. You need 3 tbsp of Seasoning.
4. You need 2 tbsp of Cornstarch.
5. Prepare of Sweet & Sour Sauce.
6. It’s 1 cup of Pineapple Juice.
7. Prepare 2 tbsp of Vinegar.
8. You need 1/2 cup of Banana Catsup.
9. You need 1/4 cup of Sugar.
10. It’s 1 cup of Water.
11. Prepare 1 medium of Onion (cut into 4).
12. You need 1 each of Bellpepper.
13. It’s 1 packages of small pineapple tidbits.
14. It’s 1 each of Carrot.
15. You need 2 tbsp of Soy Sauce.
16. It’s of to make a slurry.
17. It’s 1 tbsp of Cornstarch.
18. Prepare 1/4 cup of Water.
19. It’s of Batter.
20. Prepare 1 cup of Cold Water.
21. Prepare 1 pinch of salt.
22. You need 1 pinch of cayenne pepper.
23. It’s 3 each of egg white.
24. Prepare 1/2 cup of Cornstarch.
25. You need 1 cup of Flour.
26. It’s 1 tbsp of Soy Sauce.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

Sweet and Sour Pork step by step

1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more..
2. Combine all the ingredients to make a batter add more water according to your desired thickness..
3. Heat the frying pan to high heat and adjust to medium heat before putting the pork..
4. Dip the pork to the butter then fry..
5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer..
6. Add slurry according to the desired thickness.
7. Add the fried pork, mix well and top with pineapple chunks and onion leeks..
8. for best result double fry the pork to make it more crunchy..

I started by preparing the pork. These were sliced into serving pieces and marinated in soy sauce. I also dredged it in flour or cornstarch and deep-fried Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish.

Addictive Chicken Wing Gyoza Dumplings.

You can have Addictive Chicken Wing Gyoza Dumplings using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Addictive Chicken Wing Gyoza Dumplings

1. Prepare 10 of Chicken wings – the midsection only.
2. You need 1 tbsp of Sake.
3. It’s 1 tbsp of Soy sauce.
4. It’s 1 of Salt and pepper.
5. You need 1 tsp of Grated ginger.
6. You need of The gyoza filling:.
7. It’s 50 grams of Ground pork.
8. You need 3 large of leaves Cabbage.
9. You need 3 of to 4 tablespoons finely chopped Chinese chives.
10. Prepare 2 tbsp of Soy sauce.
11. Prepare 1 tbsp of Sake.
12. Prepare 1 tsp of Sugar.
13. Prepare 1 tsp of Sesame oil.
14. It’s 1/2 of to 1 teaspoon Grated garlic.
15. It’s 2 tbsp of Katakuriko.

Addictive Chicken Wing Gyoza Dumplings instructions

1. Cut the joint that connects the thick and thin bones in each chicken wing..
2. Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone..
3. Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint..
4. Bend the joint backwards, twist it firmly and remove both bones..
5. After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones… it's messy if you do..
6. Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate..
7. Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix..
8. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown..
9. Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices..
10. Don't over-fill them, though, or they'll be hard to seal closed..
11. Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit..
12. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown..

Steamed whole lapu-lapu w/white Chinese Sauce.

You can have Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce

1. You need of for fish.
2. It’s 1 piece of Medium size Lapu-lapu.
3. Prepare 1 of ginger.
4. You need 1 of Onion Leeks.
5. Prepare of salt.
6. You need of for Chinese sauce.
7. Prepare 2 tbsp of olive oil.
8. It’s 1 of onion leeks- cut into strips.
9. Prepare 1/4 cup of water.
10. You need 1/4 of fish cube.
11. It’s 2 tbsp of oyster sauce.
12. You need 1 1/2 tbsp of brown sugar.
13. You need 5 of drops of sesame oil.

Steamed whole lapu-lapu w/white Chinese Sauce step by step

1. For fish : Season your lapu-lapu w/ salt according to your taste..
2. Insert chopped ginger inside the lapu_lapu..
3. The steamed place lapu-lapu at the top of the onion leeks..
4. Cover and cook for 15 minutes over medium heat or until fish done..
5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.

Scallion Pancake (Korean Pancakes "Chijimi").

You can cook Scallion Pancake (Korean Pancakes "Chijimi") using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scallion Pancake (Korean Pancakes "Chijimi")

1. You need of Scallions, Chinese chives, or green onions (any vegetables you like).
2. It’s of Flour.
3. Prepare of Potato Starch (or use flour if you don't have).
4. It’s of Egg.
5. You need of Water.
6. You need of Salt.
7. Prepare of Soup stock cube.
8. It’s of Soy sauce.
9. You need of Sugar.
10. You need of Sesame oil.
11. Prepare of vinegar.
12. It’s of sesame seeds.

Scallion Pancake (Korean Pancakes "Chijimi") instructions

1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces..
2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed..
3. Stir scallions, Chinese chives, green onions into batter. Mix batter well..
4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown..
5. Flip to other side and cook covered for four minute..
6. Remove pancake and cook the rest of the batter..
7. Make your dipping sauce by mixing ingredients marked with ▲ ..
8. Cut into easy to serve slices and serve with dipping sauce..

Sausage Stars.

You can have Sausage Stars using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage Stars

1. It’s 1 lb of bulk breakfast sausage.
2. It’s 1 can of medium black olives – sliced.
3. You need 1 of small red bell pepper – finely diced.
4. It’s 1 of small can diced green chiles.
5. You need 1 envelope of (or 3 tbs) ranch dressing mix.
6. Prepare 3 cup of shredded cheddar jack cheese.
7. It’s 1 packages of wonton wrappers (48).
8. It’s 2 tbsp of olive oil.

Sausage Stars step by step

1. In a large skillet over medium heat crumble and brown sausage until fully cooked. About 10 minutes. Add diced red pepper and cook 2 minutes more..
2. Turn off heat. Gently stir in black olives, green chiles and ranch dressing mix until well incorporated. Let cool while you prep the wonton wrappers..
3. Preheat oven to 350°F and pull out a couple muffin tins. Lay 24 wrappers in a single layer on a clean work surface. Brush lightly with olive oil. Flip and brush the other side with olive oil. (I have 2, 12 count muffin tins so I work 24 wrappers at a time and place both tins in oven at once.).
4. Nestle oiled wrappers down into muffin wells so bottoms come out flat. Pop tins in oven and bake for 5 minutes until points of stars are golden brown. When done transfer stars to an ungreased baking sheet in a single layer..
5. Repeat oiling and baking with remaining wrappers until you have 48 stars. Don't turn off your oven..
6. Stir shredded cheese into sausage mixture until well incorporated. Spoon an equal amount of mixture into each star on the baking sheet until it is all used up. Pop filled stars into oven and bake 5 – 7 minutes more. Serve warm and enjoy!.

Chinese Poached Chicken with Slow Cooker.

You can have Chinese Poached Chicken with Slow Cooker using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Poached Chicken with Slow Cooker

1. You need 2 kg (4 lbs) of chicken thigh.
2. It’s 5 cm (2 inches) of ginger, cut into 3 parts and then crushed.
3. You need 10 of garlic cloves, crushed.
4. Prepare 4 of green onion, the white part only, cut 1 inch.
5. It’s 2-3 tsp of salt (according to taste).
6. You need 1 liter (1 quart) of water.
7. It’s as needed of soy sauce.
8. It’s 4 tablespoons of sesame oil.
9. Prepare 10 of garlic cloves, chopped.

Chinese Poached Chicken with Slow Cooker instructions

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..

Brad's char siu (Chinese BBQ pork) w/ chow mein. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). You can have Brad's char siu (Chinese BBQ pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's char siu (Chinese BBQ pork) w/ chow mein

1. You need of For the pork.
2. You need 4 1/2-5 lb of whole pork loin.
3. It’s 3 of char siu marinade packets.
4. Prepare 1 1/2 cups of water.
5. Prepare of For the chow mein.
6. Prepare 1/2 lb of baby carrots.
7. You need 1 of medium sweet onion, sliced thin 1" long.
8. Prepare 8 Oz of shitake mushrooms, sliced.
9. You need 3 cloves of garlic, sliced thin.
10. Prepare 1 bunch of bok choy, only the whites. Sliced thin.
11. Prepare 1 head of savoy cabbage. Quarter & slice 1" thick.
12. Prepare 2 of yellow squash, slice in half lengthwise, slice thin.
13. It’s of For chow mein sauce.
14. Prepare 4 cups of heavy chicken broth.
15. It’s 2 tbs of reduced sodium soy sauce.
16. It’s 1-1 1/2 tbs of fish sauce.
17. Prepare 1 tbs of seasoned rice wine vinegar.
18. Prepare 1 tsp of sesame oil.
19. You need 1/2 tsp of Mongolian fire oil.
20. Prepare 2 of whole star anise.
21. You need 1/2 tsp of each dry mustard, ground ginger.
22. You need of Other ingredients.
23. It’s 1 pkg of soft chow mein noodles or lo mein noodles.
24. It’s of Cornstarch slurry.

Chinese barbecue pork, or char siu pork, is one of those dishes. And like so many other things which I have re-created at home, making your own Chinese Hello, I know what you mean about not using the oven during summer – way too hot! I've made this a few times using the BBQ too and the results. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly.

Brad's char siu (Chinese BBQ pork) w/ chow mein instructions

1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
4. While pork is in the oven, make chow mein, sauce, and noodles at the same time..
5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..

You can adapt the recipe according to your preference. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire. While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at. Chinese BBQ pork is loved the world over, and it's not hard to make at home!

Chinese Steam Egg. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.

Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. You can have Chinese Steam Egg using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Steam Egg

1. You need 2 of eggs.
2. You need 1 of salty egg.
3. It’s 1 of century egg (Preserved egg).
4. You need 250 ml of water.
5. Prepare of I didnt use any seasoning cos there is a salty egg.
6. Prepare of Garnish :.
7. You need 1 tsp of light soy sauce (optional).
8. It’s of Spring onoins.

Our Chinese steamed egg recipe is so easy to make at home and so elegant. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.

Chinese Steam Egg step by step

1. Crack 2 eggs into a bowl,.
2. Crack salty egg,separate the egg yolk and white.
3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
4. Add water and stir one direction then strain egg mixture into a heat proof bowl.
5. Cover with heat proof wrap.
6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
7. While waiting untill 8 minutes cut cube century egg and salty egg yolk.
8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

Chinese steamed eggs bring back happy memories of my childhood. For Chinese steamed eggs, you beat the eggs with water and steam them to create a soft egg curd and then top it with the accents. Chinese steamed eggs are one of the most practical, delectable egg dishes of all time because they're simple to make and easy to customize. The classic Chinese steamed eggs dish comes out perfectly silky and smooth when cooked in the Instant Pot. This is now my favorite way to make this savory custard egg dish.

Simple Brekkie Wrap.

You can cook Simple Brekkie Wrap using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Brekkie Wrap

1. It’s of Wrap ingredients:.
2. It’s of wheat flour.
3. You need of tapioca starch.
4. It’s of salt.
5. You need of cooking oil.
6. You need of egg.
7. Prepare of Water ±.
8. Prepare of Filling ingredients:.
9. You need of onion, thin sliced vertically.
10. It’s of Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced).
11. You need of Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins).
12. It’s of Hard boiled egg, sliced.

Simple Brekkie Wrap step by step

1. Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture..
2. Heat up pan, rub some oil on it then make the wrap. Keep aside.
3. Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy..
4. Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside.
5. Heat up pan, grill the thin sliced meat.
6. Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold..

Chinese tea egg!. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. You can cook Chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chinese tea egg!

1. You need Half of a dozen eggs.
2. It’s 3/4 cup of medium soy sauce.
3. It’s 1/4 cup of dark soy sauce.
4. It’s 1 tsp of fennel seeds.
5. You need 1 stick of cinnamon.
6. You need 2-3 of star anise seeds.
7. You need 1 tbsp of brown sugar.
8. It’s 1 tsp of Szechuan peppercorns.
9. Prepare 1 of bay leaf.
10. Prepare 1/2 tbsp of green tea leaves.
11. It’s 1 of tea bag.
12. It’s of Salt.
13. Prepare of Black peppercorns.
14. It’s Half of a dozen eggs.
15. You need 3/4 cup of medium soy sauce.
16. It’s 1/4 cup of dark soy sauce.
17. Prepare 1 tsp of fennel seeds.
18. It’s 1 stick of cinnamon.
19. It’s 2-3 of star anise seeds.
20. Prepare 1 tbsp of brown sugar.
21. Prepare 1 tsp of Szechuan peppercorns.
22. You need 1 of bay leaf.
23. Prepare 1/2 tbsp of green tea leaves.
24. You need 1 of tea bag.
25. You need of Salt.
26. Prepare of Black peppercorns.

The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though.

Chinese tea egg! instructions

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me..
2. So, let's hard boil some eggs for 10 minutes.
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
4. Crack the shell around the entire egg and place each egg in an empty pot..
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
6. When ready to eat, take out, cool, peel, voilà!!!.
7. So, let's hard boil some eggs for 10 minutes.
8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
9. Crack the shell around the entire egg and place each egg in an empty pot..
10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
11. When ready to eat, take out, cool, peel, voilà!!!.

Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look.