CNY Nian Guo With Fresh Coconut Puff Pastry.

You can cook CNY Nian Guo With Fresh Coconut Puff Pastry using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of CNY Nian Guo With Fresh Coconut Puff Pastry

1. Prepare 6 of puff pastry.
2. It’s of basting option.
3. It’s 1 of egg yolk.
4. Prepare of fiiling option A.
5. It’s 6 tbsp of dodol CNY Nian Guo.
6. Prepare 2 tbs of peanut optional add on.
7. Prepare of Filling option B.
8. It’s 6 tbsp of Of Nian Guo.
9. You need 6 tsp of Of fresh coconut with 1 tsp Of salt.

CNY Nian Guo With Fresh Coconut Puff Pastry instructions

1. Put 1 tbsp of ready to eat CNY Nian Guo With or without additional peanut onto a puff pastry and fold 4 corner and fasten by pressing firmly.
2. Apply some egg yolk on its surface then, Baked it on pachment papper 200c for about 10 to 15 minutes,till its crispy.
3. Cny Nian Guo Puff Pastry (option A).
4. Remake Today, CNY Nian Guo With Fresh Coconut Season With Salt.
5. Baked CNY Nian Guo With Fresh Coconut, (Optional B) inspired combo by Ms Ginny Wong.

Spicy Cauliflower Stir-fry !.

You can have Spicy Cauliflower Stir-fry ! using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy Cauliflower Stir-fry !

1. You need of Pan.
2. Prepare of Cauliflower cut into Pieces.
3. Prepare of Onion (sliced).
4. You need of Olive oil.
5. You need of Salt.
6. You need of Spices.
7. You need of Black cloves.
8. Prepare of Cumin seed.
9. You need of All spice powder (garam masala).
10. You need of Turmeric powder.
11. It’s of Cumin powder.

Spicy Cauliflower Stir-fry ! instructions

1. Warm up the pan and add in the oil.
2. Add sliced onions and fry until light brown (not burnt) on high heat.
3. Add a pinch of salt while frying along with the cauliflowers.
4. .
5. Fry the cauliflower until brown (a little bit tender on mid-high heat) don't burn em!.
6. Add the spices and stir.
7. Serve with a sliced lemon to the side and garnish with cilantro.
8. Add the cloves and cumin seeds and continue frying. Stir every 30 seconds.
9. You can serve it with rice or flat bread (roti).

Chow Mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein – Chinese Restaurant Cooking Secrets – PoorMansGourmet.

The ingredients are stir-fried with cooking. Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken. You can have Chow Mein using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chow Mein

1. Prepare 1 of catty chinese noodle.
2. You need Half of pcs red bell pepper.
3. It’s 1 of small carrot.
4. Prepare 1 pc of small cabbage.
5. Prepare of Garlic and onion minced.
6. You need of Black pepper.
7. It’s Half of bowl slice chicken.
8. It’s of Light soy sauce, dark soy sauce.
9. Prepare of Oyster sauce.
10. Prepare 3 of Fish ball, cut into.

This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A homemade version of your favorite take-out dish. You can find Chow Mein and Lo Mein in the Asian food section of your grocery store, and Yakisoba in the refrigerated or freezer section.

Chow Mein instructions

1. Blanch chinese noodle with hot water then wash set aside..
2. Marinate chicken with light soy sauce and flour.
3. Slice all the veges into stripes.
4. Take a wok, heat and add oil. When its already hot saute garlic and onion,then add chicken stir fry. Then add cabbage and carrot. Season and add water. Cover and simmer. Then add bell pepper simmer until all are half done..
5. Then remove all the veges leaving the sauce. After removing add in noodle mix properly and simmer a little and add all veges. Season according to your taste.

If you don't have any of these available to you, you can use. Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! An authentic Chinese restaurant quality recipe made at home! This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too!

LOW CARB | Chinese Chicken Cabbage Salad.

You can cook LOW CARB | Chinese Chicken Cabbage Salad using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of LOW CARB | Chinese Chicken Cabbage Salad

1. Prepare 2 cup of Chicken Breast | cooked & shredded.
2. Prepare 2 cup of Red Cabbage | shredded.
3. Prepare 2 cup of Green Cabbage | shredded.
4. It’s 4 of Green Onions | sliced.
5. It’s 1/2 cup of Almonds | slivered.
6. It’s 2 tbsp of Sesame Seeds | toasted.
7. It’s of Dressing.
8. It’s 1/4 cup of Grape or Flax Seed Oil.
9. It’s 1/4 cup of Vinegar.
10. You need 2 tbsp of Sugar.
11. Prepare 1 tsp of Salt.
12. You need 1/2 tsp of Ginger.
13. Prepare 1/2 tsp of Black Pepper.
14. It’s 1/2 tsp of Onion Powder.
15. It’s 1/2 tsp of Garlic Powder.
16. You need of Baby Spring Salad Mix.

LOW CARB | Chinese Chicken Cabbage Salad step by step

1. Toss all of the salad ingredients together in a large bowl..
2. In a separate bowl, whisk together the dressing ingredients..
3. Pour dressing over salad and toss until well coated..
4. Refrigerate for two hours..
5. Serve chilled over Baby Spring Salad Mix..

Hainanese Chicken Rice.

You can have Hainanese Chicken Rice using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hainanese Chicken Rice

1. You need 1/2 of free range chicken.
2. Prepare 6 of garlic (smashed).
3. Prepare 1 of thumb of ginger (smashed).
4. You need 3 of chinese broccoli (cut halve).
5. You need of Salt.
6. It’s of Water.
7. Prepare of Sauce.
8. Prepare 1 tsp of oyster sauce.
9. It’s 1 tsp of sugar.
10. You need 1 tsp of soy sauce.
11. Prepare of Dipping sauce.
12. Prepare of Soy sauce.
13. It’s of Bird eye chilli (chopped).

Hainanese Chicken Rice step by step

1. Boil a pot of water, put the chicken, ginger, garlic, and salt in. Boil until it's cooked..
2. Boil some rice, with ginger, garlic, salt, and a little bit of sesame oil. Then set aside..
3. Mix all the sauce ingredients, then heat it on a pan. Put the chicken in, cover bit by bit until it's golden brown. Next, cut the chicken and ready to be served..

Shrimp and Pork Wonton.

You can have Shrimp and Pork Wonton using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Pork Wonton

1. You need 1 bundle of yellow chives.
2. Prepare Half of kg shrimp.
3. Prepare Half of kg minced pork.
4. It’s 5 heads of shallots.
5. It’s of Wonton wrapper.
6. It’s of Flour.
7. Prepare 1 of egg.

Shrimp and Pork Wonton step by step

1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside.
2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside.
3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop..
4. After that take your wrapper and scoop 1 tsp of mixture and wrap it..
5. When all is done. Can cook immediately or keep in freezer for later use..

Beef Brisket Noodle Soup (Instant Pot).

You can have Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. You need of star anise pods.
2. You need of whole cloves.
3. It’s of piece of ginger, peeled & sliced.
4. Prepare of green onions, sliced into 3 inch sections.
5. You need of garlic, crushed.
6. Prepare of vegetable oil.
7. Prepare of oyster sauce.
8. Prepare of soy sauce.
9. Prepare of beef broth.
10. It’s of beef brisket, cubed.
11. You need of Beef tripe and tendon, if desired.
12. It’s of dry fine Chinese egg noodle.
13. You need of Vegetables as desired.

Beef Brisket Noodle Soup (Instant Pot) step by step

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

Buffalo Chicken Wontons.

You can have Buffalo Chicken Wontons using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Wontons

1. You need 2 of chicken boneless, skinless breast.
2. Prepare 15 of wonton wrappers.
3. It’s 1/4 cup of Ranch.
4. It’s 1/2 cup of Frank's red hot buffalo sauce.
5. It’s 1/4 cup of cream cheese, softened.
6. Prepare of vegetable oil.

Buffalo Chicken Wontons instructions

1. Cook chicken breasts and shred..
2. Preheat oven to 375..
3. In a small mixing bowl, mix all ingredients except the wonton wrappers and oil.
4. On a baking sheet lined with parchment paper, line up wontons..
5. Place 2 tablespoons of the mixture into each wonton. Fold wrapper in half to make a triangle..
6. Run your finger along the edges with a little bit of water to secure edges..
7. Brush a little oil on top..
8. Bake for 15 minutes or until lightly browned..
9. Serve with ranch or Bleu cheese.

Sriracha Tomato Spam And Onion Fried Rice.

You can cook Sriracha Tomato Spam And Onion Fried Rice using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sriracha Tomato Spam And Onion Fried Rice

1. It’s of SRIRACHA TOMATO SAUCE.
2. It’s 3 tbsp of tomato puree.
3. Prepare 3 tbsp of light soy sauce.
4. It’s 2 tbsp of sriracha chili sauce.
5. It’s of SPAM AND ONION FRIED RICE.
6. It’s 1 tbsp of oil.
7. It’s 1 large of dice onion.
8. It’s 2 cup of cooked white rice or leftover white rice.
9. Prepare 3 of eggs.
10. It’s 1/2 can of spam /luncheon meat.
11. You need 8 small of cherry tomato.

Sriracha Tomato Spam And Onion Fried Rice instructions

1. Mix tomato puree with light soy sauce then add sriracha chili sauce ,adding more for spicy lover and less for those can't take the heat.
2. With oil pan fry the spam with onion then add inwhite cooked rice or overnight leftover white rice then add in the beaten eggs which season with salt and pepper and let the egg set then stir fry using a chopstick.
3. Once the eggs are all set then add in the sriracha tomato sauce and stir fry to mix about 1 minutes then add in the last spoon of the sriracha tomato sauce and mix well till its the fried rice almost dry then off heat and add some cherry tomato.

Easy Kedgeree with an American twist.

You can cook Easy Kedgeree with an American twist using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Kedgeree with an American twist

1. You need of Curry base.
2. Prepare of Mustard seed (curry mix).
3. Prepare of Tumeric (curry mix).
4. It’s of ground cumin (curry mix).
5. Prepare of ground coriander (curry mix).
6. Prepare of olive oil, extra virgin (curry mix).
7. It’s of crushed red pepper (curry mix).
8. Prepare of Fresh spices.
9. It’s of minced Garlic (curry mix).
10. Prepare of minced ginger (curry mix).
11. It’s of fresh chopped parsley (curry mix).
12. You need of Veggies.
13. Prepare of frozen corn, 8 oz frozen peas, and 4oz shredded or match stick carrots (or a bag of good frozen vegetable medley).
14. You need of Spring onion.
15. You need of raisins.
16. Prepare of apple diced.
17. Prepare of leftover Chinese takeout rice (or 2 smaller pints).
18. It’s of Fish.
19. Prepare of halibut or another white fish (firm Tofu works as well).
20. It’s of bay leaf.
21. Prepare of tarrigon.
22. You need of Yogurt dressing.
23. It’s of fat free plain Greek yogurt.
24. Prepare of sweet chile sauce.

Easy Kedgeree with an American twist step by step

1. Place two large skillets on the stove and turn the heat to medium high. Fill one halfway with hot water, and put 2 tbsp of olive oil in the second..
2. While waiting for the water to boil, put the mustard seed in the second pan for about a minute, then reduce the heat to medium, occasionally stirring until the seeds begin to pop and brown. Be careful to not burn them..
3. Dump the rest of the curry base on top of the mustard seed and mix together..
4. Now add in the fresh spices into your home made curry mix and continue to mix them in the pan. The water should be starting to boil by now, so reduce it to medium-low heat..
5. Place the bay leaf, tarragon, and about a teaspoon of salt into the boiling water. And let it simmer..
6. Empty the quart of pre cooked rice into the curry mix. Be sure to mix it all together and press out any clumps. When finished, add the fish to the simmering water in the other pan..
7. As the rice reheats, dump in your vegetables, and mix together as the fish continues to cook..
8. In a small bowl mix about a cup and a half of the fat free Greek yogurt with 2 or 3 tablespoons of sweet chili sauce (to taste). Place on side for now..
9. Once the rice is hot, and the fish is cooked, place the fish on top of the rice and break apart mixing both of them together. Serve in bowls with a hearty dollop of the sweet chili yogurt dressing to cool off the spiciness of the curry..
10. If you're not a fan of fish, feel free to remove it from the recipe or replace it with Tofu, baked brussel sprouts, or chicken..