Chinese-Style Steamed Fish. A classic Cantonese dish that you need to have in your repertoire. Fish too big for your bamboo steamer? Do it in a steam oven!

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. There are many whole fish recipes that vary in cooking methods and flavors depending upon where you are in China. You can have Chinese-Style Steamed Fish using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese-Style Steamed Fish

1. Prepare 1 of fish (whatever fish you can get from the market).
2. It’s 1.5 tsp of salt.
3. It’s 1 tsp of pepper (black/white).
4. Prepare 1.5 tbsp of soy sauce.
5. Prepare 1 tbsp of sesame seed oil.
6. Prepare 1 inch of ginger, sliced.
7. Prepare 2 stalks of spring onion.
8. It’s 1 of cili.

Used my electric wok with the steamer rack. Placed ingredients in a round cake pan leaving enough room around the perimiter to allow the steam to circulate. Chinese-Style Steamed Whole Fish with Ginger and Scallions. Steamed whole fish is something I often order out, because it's consistently good.

Chinese-Style Steamed Fish step by step

1. Slater the fish with salt and pepper, leave for 10 to 20 minutes.
2. Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes.
3. Mix soy sauce and sesame seed oil in a bowl as sauce.
4. Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions.

It's also something I've always feared would never taste as good at home, one of those Chinese dishes that just tastes better, for whatever reason, in a. Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia. The Cantonese style of steaming The Cantonese style of steaming fish is popular in this region as well. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect Chinese steamed fish.

All-purpose Ponzu Ankake Sauce For Crab Omelet, Garlic Chive Omelet, and Egg Foo Young.

You can have All-purpose Ponzu Ankake Sauce For Crab Omelet, Garlic Chive Omelet, and Egg Foo Young using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of All-purpose Ponzu Ankake Sauce For Crab Omelet, Garlic Chive Omelet, and Egg Foo Young

1. It’s 3 tbsp of Ponzu.
2. It’s 2 tbsp of Sugar.
3. It’s 1 tbsp of Chinese chicken stock powder.
4. You need 1 tbsp of Katakuriko.
5. Prepare 100 ml of Water.

All-purpose Ponzu Ankake Sauce For Crab Omelet, Garlic Chive Omelet, and Egg Foo Young step by step

1. Put all the ingredients in a small saucepan. The mixture might be lumpy and look like this photo but do not worry. Put the pan on a medium heat and stir vigorously..
2. The sauce looks cloudy at first, but it will be clear later. Continue to heat and stir until the sauce thickens! If you overheat the sauce, it won't thicken..
3. When the sauce along the sides of the pan starts to bubble, it is done. If you let the sauce bubble vigorously it means that the sauce has overheated. Add one tablespoon of water and stir..
4. For a crab omelet, use 3 eggs + fillings. For a bean sprout omelet, use 3 eggs and 1-1.5 1 bags of bean sprouts..
5. For egg foo young over rice, use 3 to 4 eggs for 2 servings. This photo is an egg ankake-don..
6. To make egg foo young over rice, shape the cooked rice into a dome. You serve over fried rice, but I used cooked plain rice..
7. This is an omelet with the bottom fried. When you move your frying pan, the omelet should slide freely in the pan. Transfer the omelet onto the rice to serve..
8. You don't need fried rice because the sauce has a strong flavour. Sweet, sour and tasty!.
9. If you make the sauce beforehand, heat it up in a microwave before use. Add 1 tablespoon of water before heating to loosen the sauce..

Poke Bowl.

You can have Poke Bowl using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poke Bowl

1. It’s of For sushi rice.
2. It’s 2 cups of cooked Nishiki brand short grain rice.
3. Prepare 1/2 cup of rice vinegar.
4. Prepare 2 tablespoons of sugar.
5. You need 2 tablespoons of salt.
6. Prepare of For salmon.
7. Prepare 1/4 cup of soy sauce.
8. It’s 1 tablespoon of mirin.
9. Prepare 2 teaspoons of sesame oil.
10. You need 2 teaspoons of tobanjan.
11. Prepare 1 pound of sushi grade raw or cooked salmon or tuna diced.
12. You need of For spicy mayo.
13. Prepare 1/2 cup of kewpie Japanese mayo.
14. You need 1 tablespoon of tobanjan.
15. It’s 1 tablespoon of lemon juice.
16. It’s of Toppings.
17. It’s 1 of cucumber peeled and diced.
18. Prepare of Pickled ginger.
19. It’s of Fried tempura bits.
20. You need of Scallions.
21. You need of Avocado.

Poke Bowl instructions

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.

Wonton Soup.

You can cook Wonton Soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wonton Soup

1. It’s 1 pack of pre made square wonton wrappers.
2. You need 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
3. It’s 2 ltr of chicken broth.
4. You need 4 cloves of garlic, finely minced.
5. You need 4 stalks of green onions, thinly sliced.
6. You need 2 tsp of sesame oil.
7. You need 1 Tbsp of salt or to taste.
8. You need 1 tsp of white pepper powder or to taste.
9. It’s of For the fillings:.
10. Prepare 200 gr of ground chicken/pork.
11. Prepare 100 gr of shrimp, roughly chopped.
12. It’s 3 stalks of green onions, thinly sliced.
13. It’s 4 cloves of garlic, finely minced.
14. You need 2 Tbsp of oyster sauce.
15. It’s 2 tsp of fish sauce.
16. You need 1/2 tsp of white pepper powder.

Wonton Soup step by step

1. In a big bowl, add all ingredients for the fillings. Mix well..
2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

Chinese Fried Rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can cook Chinese Fried Rice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Fried Rice

1. Prepare 2 of plates of cooked rice.
2. Prepare 125 grams of shrimps (cleaned).
3. You need 125 grams of chicken meats (chopped into small portions).
4. Prepare 3 tbsp of butter.
5. It’s 1 cup of peas.
6. You need 4 of eggs (whisked).
7. Prepare 5 small of red chillies (blended).
8. Prepare 5 of shallots (blended).

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese Fried Rice step by step

1. Using a wok, in a med-heat, melts down the butter..
2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt..
3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked..
4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well..
5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist..
6. Serve hot..

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up. Chinese Fried Rice is one of the most popular fried rice recipes in the world.

Chinese Vegetable Noodles.

You can have Chinese Vegetable Noodles using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Vegetable Noodles

1. Prepare of pack of Chinese yellow noodles.
2. It’s of carrots – chopped.
3. Prepare of zucchini – chopped.
4. It’s of bell or spicy pepper – chopped.
5. Prepare of of fresh sliced mushrooms.
6. Prepare of green onions finely diced.
7. You need of shallots chopped.
8. It’s of of fresh ginger.
9. It’s of garlic cloves crushed or finely sliced.
10. Prepare of of soy sauce.
11. Prepare of of sesame sauce.
12. You need of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional).
13. You need of Salt and pepper for seasoning.

Chinese Vegetable Noodles instructions

1. – In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies..
2. – Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. – Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. – Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..
3. – Add the Thai hot sauce if you want to have a spicy dish..
4. – Slowly add in the noodles along with the remaining sesame oil and soy sauce..
5. – Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough..
6. – Stir fry until a couple of minutes until the noodles are cooked..
7. – Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix..

Chicken chow Mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.

It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. You can have Chicken chow Mein using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken chow Mein

1. It’s of La choy sauce.
2. You need of Worchisier sauce.
3. Prepare of Sesame oil.
4. Prepare of Chayotes.
5. You need of Bell peppers.
6. Prepare of Carrots.
7. You need of Green onion.
8. It’s of Cabbage.
9. Prepare of Chicken breast boneless skinless.
10. It’s of Salt & pepper.
11. Prepare of Ginger.
12. You need of Sesame seeds.
13. It’s of Brown.
14. Prepare of Chow Mein noodles.

Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table.

Chicken chow Mein step by step

1. Clean the chicken breast with warm water & slice into thin bite size pieces..
2. Make the chicken sauce. For this you will use : * 1 tablespoon of sesame oil *2 tablespoon of brown sugar *1 tablespoon of la choy sauce *1/4 worchisier sauce. *add salt and pepper *1 tablespoon of rice wine vinegar.
3. Slice all your veggies into small slices and separate them into individual bowls.
4. Cook your noodles is warm water & drain them to set them aside. Once that is done you can grab a skillet or pan and cook your chicken with 2 tablespoon of oil until golden brown.
5. Now we can cook the veggies in 2 tablespoon of oil and add veggies and chicken as so keep stir until fully mixed and then add your sauce and mix again until coated brown.
6. Drizzle sesame oil upon the plate of chow Mein and add sesame seeds.

It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. This easy chow mein is full of seasoned chicken, noodles and veggies, all tossed in a savory sauce.

Chinese celery w/ Tofu. This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Chinese celery, or khan choy, is the same species as the European variety most people in the West are familiar with, Apium graveolens, but it has a number of important differences. This plant has much thinner stalks and a stronger taste than its European relative, and it can range in color from white to. You can cook Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese celery w/ Tofu

1. It’s .5 lb of pork butt; cut into.5” chunks.
2. You need 1/4 c of shrimp.
3. Prepare 1 tbsp of cornstarch.
4. Prepare 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. You need of Tofu; lightly fried.
6. It’s .5 of onion, cut into chunks.
7. You need 2 of Roma tomatoes; cut into chunks.
8. It’s 2 tbsp of garlic; chopped.
9. Prepare 1 tbsp of black bean sauce.
10. You need 2 tsp of oyster sauce.
11. Prepare 1/4 c of chicken broth.

Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken. Celery, an accepted Chinese herbal for thousands of years, still is one today; and it is a popular food worldwide.

Chinese celery w/ Tofu instructions

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

The most common variety, Apium rapace, is probably a younger cousin to Chinese celery. The Asian variety is less known in western countries but better known in Asia. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger – it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses. Because of the volatile oil it produces, this biennial herb plant was also used as.

Sesame Oil Chicken Wings (airfried). Soy sauce and sesame oil provide a rich glaze for chicken wings. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Air frying chicken wings make the most crispy wings with NO OIL required.

These orange sesame chicken wings might be my favorite wings of all time! They are sweet and tangy, tender and moist, and the air fryer cooks these wings. Pat the chicken wings dry and sprinkle generously with salt. You can cook Sesame Oil Chicken Wings (airfried) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sesame Oil Chicken Wings (airfried)

1. Prepare 12-14 of mid joint chicken wings.
2. You need 4 tablespoon of oyster sauce.
3. It’s 1 tablespoon of shaoxing wine (chinese cooking oil).
4. You need 1 tablespoon of sesame oil.
5. It’s 1 tablespoon of honey.
6. It’s 1 of thumb size finely grated ginger.
7. It’s Dash of white pepper.

Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Sesame chicken wings with garlic, green onions, sesame seeds, soy sauce, and other ingredients. Chicken wings in the air fryer is brilliant and you will be making chicken way more often if you try them in the air fryer. You can let them marinate if you prefer but.

Sesame Oil Chicken Wings (airfried) step by step

1. Wash all the wings and drained well. Mix all seasoning and combine them well. Cover with cling wrap and marinate in the fridge for at least 3 hours or overnight..
2. Heat up the airfry at 180°c for 5 minutes. Place the wings on the tray, lined with baking paper. Arrange the wings under side up. Airfry at 180°c for 15 minutes turning once after 8 minutes and brush with the remaining marinade..
3. Ready to serve.

Air Fryer Chicken Wings are so crispy and delicious without using any extra oil! Cooking Chicken Wings in an Air Fryer instead of deep-frying them makes them healthier and clean up easier. Sesame oil chicken (麻油鸡) is a childhood dish which is the ultimate comfort food to me. This recipe is from my mum. Whenever I cook this dish, my house will be filled with the wonderful aroma of the simmering chicken, sesame oil and ginger which is so familiar and therapeutic.

Liver and Garlic Shoot Stir-Fry.

You can have Liver and Garlic Shoot Stir-Fry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Liver and Garlic Shoot Stir-Fry

1. It’s of Pork liver.
2. Prepare of / bag Garlic shoots.
3. It’s of Bean sprouts.
4. It’s of Milk.
5. You need of Fish sauce.
6. You need of Sake.
7. You need of Soy sauce.
8. You need of as much (to taste) Garlic.
9. You need of Red chili peppers.
10. It’s of Doubanjiang.
11. You need of Katakuriko.

Liver and Garlic Shoot Stir-Fry instructions

1. Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk. Wash off the milk, pat dry, then dredge in katakuriko..
2. Fry the minced garlic, and red chili peppers in a frying pan. When they start popping, add the liver, and stir-fry until browned. Add the garlic shoots, which were cut into your desired lengths, and cook through..
3. Add the bean sprouts. When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang. When cooked through, thicken the sauce with katakuriko slurry, and done..
4. Enjoy while it's still hot!.