Chinese style sausage and eggs. Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients.

Chinese sausages come in many different varieties but are all best cooked through steaming and stir-frying. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious. You can cook Chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese style sausage and eggs

1. It’s 3 ounces of Chinese style sausage.
2. You need 6 of large eggs.
3. Prepare to taste of salt.
4. You need to taste of white pepper powder.
5. You need of green onion to garnish.

Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Additionally, Sichuan style sausage is featured by the making process. Due to the air humidity, it would be hard for people in Sichuan province to wither the sausage naturally.

Chinese style sausage and eggs instructions

1. Take the casing off the sausage.
2. After the casings are off slice the sausages into medallions add to a pan or wok.
3. Cook and let caramelize. This will also render some fat..
4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!.

The Cantonese style sausage is commonly made with fresh pork meat and fat, chopped or ground, preserved with salt, soy sauce, sugar, and alcohol in In the States, you can find Chinese sausage in any Chinese grocery store. They can be categorized into two types: soy sauce flavored, also named. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! Steam Chinese sausage until tender according to the package.

Chinese Stir-Fry with Squid and Cucumber.

You can have Chinese Stir-Fry with Squid and Cucumber using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Stir-Fry with Squid and Cucumber

1. It’s of Squid (cuttlefish).
2. It’s of to 2 Cucumber.
3. You need of Ginger ( tubed ) ・ Red chili pepper (roundly sliced).
4. It’s of ★Sake.
5. Prepare of little less than 1 teaspoon ★Chinese Chicken stock powder.
6. It’s of for fragrance ★Soy sauce.
7. It’s of Salt for the cucumber.
8. Prepare of Salt for the squid.
9. You need of Flour for the squid.
10. It’s of Vegetable oil for stir frying.
11. You need of ★ 「Sesame oil」 for finishing.

Chinese Stir-Fry with Squid and Cucumber instructions

1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel..
2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour..
3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch..
4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious..

Brad's broccoli beef. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying.

Broccoli Beef – Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. You can have Brad's broccoli beef using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's broccoli beef

1. You need of for the sauce.
2. You need of soy sauce.
3. Prepare of water.
4. It’s of light brown sugar.
5. Prepare of corn starch.
6. You need of rice wine vinegar.
7. It’s of oyster sauce.
8. You need of fish sauce.
9. You need of the veggies.
10. Prepare of med shallots, chopped.
11. It’s of small bok choy.
12. You need of med head broccoli, cut to bite sized florets.
13. Prepare of lg handful of Chinese snow peas.
14. You need of the meat.
15. It’s of new York steak.

Get our restaurant secrets in this authentic beef and broccoli recipe. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. This easy beef & broccoli is so much better than takeout. Serve it over white or brown rice, with Pour into slow cooker and toss with the beef until combined.

Brad's broccoli beef step by step

1. Mix all ingredients for the sauce. Set aside.
2. Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate..
3. In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes..
4. Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender..
5. Meanwhile slice beef..
6. Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end..
7. Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough..
8. When sauce thickens, plate and serve immediately. Serve with white or fried rice..

Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou _ (芥兰炒牛肉) or Chinese Broccoli Fried Beef, but since early immigrants could not find Gai Lan in the US, American broccoli. Charred Broccoli Beef – Broccoli Week Continues. There's never been a pretty broccoli beef, but I'd say this is at least handsome, and to make it even more attractive. Heat a cup or two of water in the wok until boiling, add about a teaspoon of the oil and blanch the broccoli for about. Cook over high heat until it starts to thicken.

Broccoli Cashew Chicken.

You can have Broccoli Cashew Chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Broccoli Cashew Chicken

1. Prepare of broccoli.
2. You need of chicken breast,boneless and skinless.
3. Prepare of sesame seed oil.
4. You need of salt.
5. It’s of white pepper.
6. You need of roasted and salted cashews.
7. Prepare of sunflower oil.
8. Prepare of granulated garlic powder.
9. Prepare of Lyle's Golden Syrup.

Broccoli Cashew Chicken instructions

1. Cube the chicken. Heat the oils, and add the chicken cover stirring occasionally till done. Remove chicken from pan. Add half the salt, garlic, syrup, cashews, and all the pepper to the chicken..
2. Add the broccoli, and rest of the spices to the broth made by the chicken. Then stirfry the broccoli till your desired doneness..
3. Add chicken back in with the broccoli. Stir till chicken is heated through..
4. Serve I hope you enjoy!.

stir-fry cauliflower with ketchup and soy sause – Chinese dish. Chinese Cauliflower Stir Fry (干锅菜花) – These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. After eating and cooking more plant-based dishes, I realized that simply eliminating the protein or replacing a sauce with the vegan version doesn't translate the flavor profile. Easy stir-fry recipe: cauliflower stir-fried with tomatoes and tomato sauce.

Just try this Cauliflower Rice Stir Fry Recipe once and it will be a regular guaranteed. We simply grate up a cauliflower and use it in place of rice, then cook it with a few extra We leave out any sugar, use Wheat-Free Soy Sauce. Then add a little extra Peanut Oil to get that all important fat content up. You can have stir-fry cauliflower with ketchup and soy sause – Chinese dish using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of stir-fry cauliflower with ketchup and soy sause – Chinese dish

1. You need 1 each of cauliflower.
2. Prepare 1 slice of ginger.
3. You need 1 of spring onion or leek.
4. Prepare 1 of garlic.

To make a spicier sauce for this dish, use Maggi brand chili sauce in lieu of ketchup. Indian-Chinese Sweet and Spicy Fried Cauliflower. Easy Stir Fry Sauce With Soy Sauce Recipes. Stir Fry Vegetable Pasta SaladWatch what u eat.

stir-fry cauliflower with ketchup and soy sause – Chinese dish step by step

1. put washed cauliflower in boiling water until water boils again.
2. chop some pieces of ginger garlic and leek or spring onion just for seasoning.
3. sunflower seed oil in the pan and put in prepared ginger garlic leek.
4. ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..
5. then cauliflower in. keep fry until the pedicel parts become green.
6. then a simple nice Chinese dish is done..

Stir-fry Vegetable Freezer PackagesSimple Bites. yellow zucchini, carrots, cauliflower, snow peas Vegetable Stir Fry Side Dish Recipes. Economy Soy Sauce Stir-Fried Noodles + Chili Soy Sauce. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer. How to Cook Chinese Stir-Fry Cauliflower.

Chinese Chicken Salad. Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that are common in parts of the United States. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish!

It's one of my absolute favorite. Healthy Chinese Chicken Salad makes a deliciously filling, guilt-free meal. Crunchy Cabbage Salad with Chicken and Orange Ginger Dressing. You can have Chinese Chicken Salad using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chinese Chicken Salad

1. It’s 12 oz of chicken, cooked and chopped.
2. You need 1/2 of med. head green cabbage, thinly sliced.
3. Prepare 8 T of Sesame Ginger dressing (7 net carbs/2 T).
4. It’s 1 T of onion, chopped.
5. Prepare 6 T of sliced almonds.

This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch. The Chinese Chicken Salad, also known as, Oriental Chicken Salad or Asian Chicken Salad, is a popular entree salad served throughout the United States. With toasted sesame seeds and almonds, and fried puffed bean threads.

Chinese Chicken Salad step by step

1. In med. bowl, combine all ingredients. Chill at least 2 hrs before serving. Can also serve wrapped in lettuce or tortilla..

Topped with a dark sesame oil and rice vinegar dressing. Chinese Chicken Salad – Easy, healthy, and delicious salad made with chicken breast and One of my favorite salads to make is Chinese Chicken Salad—simple green toss with grilled chicken in a. This Chinese Chicken Salad is ideal for meal prep and lunches on-the-go. Simply layer the ingredients into mason jars and stash the dressing in a plastic bag. When you're ready to dig in, pour the dressing.

10 Minute Spicy Pork & Lettuce Stir-Fry.

You can have 10 Minute Spicy Pork & Lettuce Stir-Fry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 10 Minute Spicy Pork & Lettuce Stir-Fry

1. Prepare of Lettuce.
2. You need of Thinly sliced pork belly.
3. Prepare of Garlic.
4. It’s of Doubanjiang (or XO sauce).
5. It’s of *Sake.
6. You need of *Chicken soup stock granules.
7. It’s of *Sugar.
8. Prepare of *Pepper.

10 Minute Spicy Pork & Lettuce Stir-Fry step by step

1. Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces..
2. Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown..
3. Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients..
4. Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!.

Chinese Hot Chili Oil.

You can have Chinese Hot Chili Oil using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Hot Chili Oil

1. It’s of Ingredients.
2. Prepare 2 cup of peanut oil.
3. It’s 1/4 cup of red pepper flakes.
4. It’s 1/4 cup of raw peanuts.
5. You need 1 tbsp of szechuan peppercorns, whole.
6. It’s 1 tbsp of sesame oil.
7. Prepare 1/4 tsp of sea salt.

Chinese Hot Chili Oil step by step

1. Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside..
2. Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns..
3. Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool..
4. Once the oil has cooled, stir in the sesame oil and place in a storage container..
5. This chili oil works well with my stirfry mother sauce. https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce.

Panda Express Sweet Fire Chicken.

You can cook Panda Express Sweet Fire Chicken using 14 ingredients and 17 steps. Here is how you cook it.

Ingredients of Panda Express Sweet Fire Chicken

1. It’s 3 large of Chicken Breasts (Cut Into 1in Chunks).
2. You need 1 of Bottle Panda Express SweetChili Sauce (Found In Local Market).
3. It’s 1 medium of Onion Cut Into Long Strips.
4. You need 1 large of Red Bell Pepper Seeded and Cut Into Diced Chunks.
5. It’s 1 1/4 cup of Frozen Pineapple (Thawed) Pineapple Pieces Can be Cut in Half if to Large.
6. You need 1/4 cup of Pineapple Juice From Thawed Pineapple Bag (Add a little water if not enough juice to fill the cup).
7. It’s 2 clove of Garlic, Diced Finely.
8. You need 1 large of Mixing Bowl Of All-Purpose Flour.
9. You need 2 of Eggs Mixed In Bowl For Eggwash.
10. Prepare 1 of Whole Pan Of Oil (Deep Enough For Frying).
11. It’s 2 tbsp of Oil for Sautee.
12. You need 1 of Garlic Salt & Pepper (Seasoning For Flour To Your Liking But Be Sparingly Or Will Change Flavor of Dish).
13. You need 1 of Strainer Bowl.
14. You need 1 of Large Pan For Sautee&Finishing Dish.

Panda Express Sweet Fire Chicken step by step

1. Mix Your Garlic Salt & Pepper Into The Flour and Set Aside..
2. Then Take All The Pieces Of Chicken and Put Them Into The Egg wash Until They Are Fully Coated.
3. After That Take a Strainer Spoon and Scoop the Coated Chicken (Removing Excess Eggwash) Into The Bowl Of Flour & Seasoning.
4. Once all the Chicken is in The Flour, You'll Mix Them with a Big Plastic Spoon until all the Chicken is fully coated..
5. Then Begin Heating Your Pan Of Oil.
6. While The Oil Heats Up, Pour your Chicken and Flour Mix into the Strainer Bowl and Remove as much Excess flour as you can until You can see Mostly just all the Coated Chicken pieces (There Will Be Small Clumps Of Flour, This is Okay).
7. Once Chicken is Strained and Your Oil is Hot, Put a Single Layer Batch of Chicken in the Oil but do not OverLap any pieces..
8. Fry the Chicken until they are evenly golden brown on both sides (Shouldn't take long, about 6min).
9. Once First batch is done place them in a bowl with paper towels to Dry and Begin Your Next Batch.
10. Once all Chicken is Fried set the bowl aside.
11. Take Your Clean Pan and start heating the two tablespoons of Oil.
12. Once hot, add the Garlic, Onion, and Bell Pepper to the pan and sauteed for 3-4min.
13. When the Garlic, Onion, And bell Pepper are Sauteed a bit add the cut Pineapple and cook another 3min.
14. Then add all of the Chicken, the entire bottle of Sweet Chili Sauce and Pineapple Juice. Mix well..
15. Once fully coated in sauce and ingredients are all mixed together, Cover with lid and simmer on a medium low heat for 7min (Stirring Occasionally).
16. When Chicken Looks Coated in a Thick Glaze of The Sauce it's finished..
17. Serve with a Bed of Jasmine Rice & Enjoy! :).

Fennel And Preserved Duck.

You can cook Fennel And Preserved Duck using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fennel And Preserved Duck

1. You need 1 of fennel bulb.
2. It’s 1 of preserved duck leg.
3. You need 1 tbsp of light soy sauce.
4. You need of baked rice with fennel and preserved duck leg.
5. It’s 2 cup of cooked white rice.
6. Prepare 2 tbsp of light soy sauce.

Fennel And Preserved Duck instructions

1. Quick blanch preserved duck leg in boiling water then drain.
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
6. .