Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers. Mike P. – Sweet Sticky Thang. Mike P. – Sweet Sticky Thang. Now when I've done good she slaps me on the ass It takes more than ten seconds To satisfy this lass The way she walks, I swear Should be a crime Sirens scream every time.

Sticky & Sweet Tour is the third live album by American singer and songwriter Madonna. Damn lol I didn't make the cut. Amp up chicken drumsticks with this Sweet & Sticky Chicken with Snow Peas Recipe from GoodHousekeeping.com. You can cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers using 31 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

1. Prepare of ● For The Sweet & Spicy Asian Glaze.
2. It’s 3 tbsp of Fine Chopped Pineapple.
3. It’s 2 tbsp of Pineapple Juice.
4. Prepare 1 1/2 Cups of Asian Sweet Chilli Sauce.
5. It’s 2 tbsp of Fine Chopped Fresh Thai Basil.
6. Prepare 1 tsp of Crushed Thai Chilies.
7. You need 1 tbsp of Fine Minced Chives.
8. You need 1 tbsp of Dark Soy Sauce.
9. You need 1 tbsp of Siriacha Garlic Chili Sauce.
10. It’s 1 tsp of Purred Ginger.
11. It’s 1 tbsp of Purred Cilantro.
12. You need 1 tbsp of Dehydrated Onions.
13. You need 1/4 tsp of Sesame Oil.
14. It’s of ● For The Meatballs.
15. Prepare 2 Pounds of Fresh Ground Pork.
16. It’s 1/4 Cup of Whole Milk [or more].
17. It’s 3/4 Cup of Panko Bread Crumbs.
18. You need 1/4 Cup of Fresh Cilantro.
19. It’s 1/4 tsp of Chinese 5 Spice.
20. You need 1/4 tsp of Ground Ginger.
21. It’s 4 Cloves of Fresh Garlic.
22. It’s 3 tbsp of Fresh Minced Chives.
23. Prepare to taste of Fresh Ground Black Pepper & Salt.
24. You need 2 tbsp of Soy Sauce.
25. Prepare 1 of LG Fresh Egg.
26. It’s of ● For The Garnishments.
27. Prepare as needed of Sesame Seeds.
28. It’s as needed of Fine Minced Chives.
29. You need of ● For The Options.
30. You need as needed of Jasmine Rice.
31. You need as needed of Miso Soup.

Sticky Sweet is raising funds for Sticky Sweet: Dairy-Free & Gluten-Free Ice Cream on Kickstarter! My chicken was sticky, sweet and spicy just the way it was supposed to be. It was neither sweet nor sticky but had an overwhelming soysauce flavor. Find more of Ohio Players lyrics.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers step by step

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
2. Mix everything in the Meatball section well..
3. Form meat mixture into small balls. Enough to make 40..
4. Bake meatballs in a disposable pan at 350° for 25 minutes..
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
6. Add meatballs to sauce..
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.

Watch official video, print or download text in PDF. Comment and share your favourite lyrics. The show toured Europe, America, Asia and Middle East. This is the longest tour since signing the contract with concert promoter Live Nationn. Here comes sticky sweet, I gotta bone.

Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant.

You can have Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant

1. It’s of Eggplant (slim Japanese type).
2. Prepare of Red or green bell pepper (optional).
3. You need of to 10 Peeled shrimp (I recommend black tiger shrimp).
4. You need of ＊A. Katakuriko – to pretreat the shrimp.
5. You need of ＊A. Sake – to pretreat the shrimp.
6. Prepare of piece's worth Finely chopped ginger (or use grated ginger from a tube).
7. Prepare of heaping tablespoon Vegetable oil for stir frying (or sesame oil).
8. You need of ☆ Mitsuba or chopped green onions as garnish, optional.
9. It’s of ☆ Mayonnaise, ra-yu.
10. It’s of For the kimchi sweet-vinegar sauce.
11. You need of Kimchi (Use whatever kimchi you like. I used Chinese cabbage kimchi).
12. It’s of B. Vinegar.
13. Prepare of heaping tablespoon B. Sugar (or honey).
14. It’s of B. Soy sauce.
15. It’s of B. Sake.
16. Prepare of B. Toasted sesame seeds, optional.

Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant instructions

1. Pre-treat the shrimp: Rub the ＊A katakuriko and sake into the deveined peeled shrimp..
2. Prepare the vegetables: Cut the pepper and eggplant roughly into bite-sized pieces. Chop the ginger finely (or use pre-grated ginger from a tube)..
3. Make the sweet vinegar sauce with kimchi: Drain off the kimchi lightly and chop it up finely. Add the B. ingredients to this and mix well. Now your sauce is done..
4. Heat vegetable oil or sesame oil in a frying pan and stir fry the chopped ginger from Step 2 over low heat until fragrant..
5. Add the eggplant and pepper to the frying pan, and stir fry over medium heat. Add the shrimp and stir fry until they change color..
6. Add the kimchi vinegar sauce to the pan, and stir fry until there's no moisture left in the pan Sprinkle on some mitsuba or chopped green onions to finish..
7. It's also delicious topped with mayonnaise or ra-yu. Serve chilled in the summer..
8. Variation: Serve it on a bed of rice as a one-plate dish..

Easy Southwestern Chicken Egg Rolls. Southwestern Egg Rolls from Delish.com are perfect for any party! Never drive to Chili's just for their delicious egg rolls again. They are so easy to make at home and taste even better.

Every bite is filled with fresh vegetables that are covered in an AMAZING blend of seasoning that pops and has SO much flavor. You can't go wrong with this southwest chicken egg roll appetizer. It is one of my favorites and has loads of flavor. You can have Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Southwestern Chicken Egg Rolls

1. You need 1 pack of chicken breasts (pack of 2) seasoned your way.
2. It’s 1 (16 oz.) of package of frozen chopped spinach, thawed.
3. Prepare 1/2 cup of fresh parsley (chopped).
4. It’s 1 can of Green Giant southwestern corn blend (drained).
5. Prepare 2 cups of shredded cheese (your choice) not Italian.
6. It’s 8 (7 inch) of flour tortillas.

These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can. Egg rolls with a Southwest twist: Inspired by a favorite appetizer at Chili's — these are crunchy and cheesy with a creamy avocado dipping sauce.

Easy Southwestern Chicken Egg Rolls step by step

1. Preheat pan with butter or vegetable oil for chicken..
2. Place chicken breasts in pan then sautee them until done..
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.

Southwestern Chicken Egg Rolls are the perfect snack or appetizer! Golden, crunchy and stuffed with chicken, vegetables, beans, and cheese Also, these egg rolls are my absolute favorite and I am sure you'll love them as much as I do. Golden, crunchy and loaded with chicken, vegetables, beans. These flavorful Southwestern egg rolls are the perfect party appetizer or easy meal. Spray a baking sheet with non-stick cooking spray and place seeled egg rolls seam side down.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly].

You can cook You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

1. It’s 260 g (2 cups) of all-purpose flour.
2. You need 10 g (2 tsp) of baking powder.
3. It’s 1.25 g (1/4 tsp) of baking soda.
4. Prepare 3 g (1/2 tsp) of salt.
5. You need 8 g (2 tsp) of granulated white sugar.
6. You need 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
7. You need 150 ml (1/2 cup) of + 2 tbsp) water.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] instructions

1. Https://youtu.be/L2AIPLSxVNw.
2. Combine all the dry ingredients in a large bowl. Then make a well in the center..
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly..
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball..
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes..
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight..
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface..
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log..
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick..
10. With a knife or bench scraper, cut them into ¾-inch wide strips..
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C..
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough..
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown..
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out..

Pork Balls.

You can have Pork Balls using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pork Balls

1. It’s Half of kg pork.
2. You need 5 of water chestnut, minced.
3. Prepare 3 of fresh round mushroom, minced.
4. Prepare of Shallots minced.
5. You need A few of preserved vege, minced.
6. It’s 1 tsp of oyster sauce.
7. It’s of Sesame oil.
8. It’s of Flour.

Pork Balls instructions

1. Mix all ings. Form into a ball and steam for 15 mins.

Poke Bowl.

You can have Poke Bowl using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poke Bowl

1. Prepare of For sushi rice.
2. It’s 2 cups of cooked Nishiki brand short grain rice.
3. You need 1/2 cup of rice vinegar.
4. You need 2 tablespoons of sugar.
5. You need 2 tablespoons of salt.
6. Prepare of For salmon.
7. Prepare 1/4 cup of soy sauce.
8. You need 1 tablespoon of mirin.
9. You need 2 teaspoons of sesame oil.
10. It’s 2 teaspoons of tobanjan.
11. It’s 1 pound of sushi grade raw or cooked salmon or tuna diced.
12. You need of For spicy mayo.
13. You need 1/2 cup of kewpie Japanese mayo.
14. You need 1 tablespoon of tobanjan.
15. It’s 1 tablespoon of lemon juice.
16. You need of Toppings.
17. It’s 1 of cucumber peeled and diced.
18. You need of Pickled ginger.
19. It’s of Fried tempura bits.
20. It’s of Scallions.
21. You need of Avocado.

Poke Bowl step by step

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.

moo shu Brussels sprouts. Vegetable Moo Shu is healthy and vegan, but it's also just plain delicious. This is coming from four diehard carnivores, so you can rest assured that we're pretty confident that anyone will enjoy this dish–not just vegans and vegetarians. But it is one of those dishes that makes us wonder.

Two big hand-held beauties filled with Moo Shu goodness, just for you. Ginger slaw served on the side for a crispy, tangy, counterpoint to rich pork. How To Cook With Mamey Sapote. You can cook moo shu Brussels sprouts using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of moo shu Brussels sprouts

1. Prepare of brussel sprouts.
2. Prepare of handful thinly sliced woodear mushrooms soaked 30 mins.
3. Prepare of handful of orchid bulbs soaked 30 minutes.
4. It’s of minced garlic.
5. Prepare of minced ginger.
6. It’s of minced shallots.
7. You need of soy sauce.
8. It’s of hoisin sauce.
9. It’s of rice wine vinegar.
10. Prepare of Shoaxing cooking wine.
11. It’s of bamboo shoots slice them thinly.
12. You need of eggs scrambled.
13. It’s of cornstarch.
14. You need of chicken /vegatable broth 3 table spoons reserve.

Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. Moo shu chicken requires a bit of prep work, but the actual cooking process is extremely easy. Once you've cooked the moo shu chicken, serve it with the steamed moo shu wrappers with extra sweet Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a. This delicious Moo Shu Pork (or Moo Shu Chicken) recipe is easy to make and always a crowd fave!

moo shu Brussels sprouts instructions

1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding..
2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs.
3. add salt if needed.

Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) I also include garlic and ginger for flavor, plus carrots and sprouts for garnishing. These veggies give you that perfect crunch when you bite into the. Moo Shu Pork（木须肉, origional Chinese name 木樨肉）is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire country. However if you ever visit a restaurant in China.

DIY Chinese EASY. Stir-fry is a basic technique used in many Chinese recipes. It's very easy and, essentially, it just means that you're frying food quickly in oil while moving it around in the pan. Learn some stir-fry tips and cook in this style a few times and soon stir-frying will become second nature.

Chinese food takeout menus may be your go-to on busy evenings or late nights, but instead of throwing away money on takeout, why not try your hand at making your favorite recipes for Chinese food at home? Below, we've put together a collection of our easiest and best Chinese food recipes, including everything from spring rolls and fried rice to honey chicken, lo mein, stir-fry, and more. These Chinese New Year Crafts For Kids are ideal for little hands including toddlers, preschoolers and elementary school students. You can have DIY Chinese EASY using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of DIY Chinese EASY

1. It’s of Round Steak.
2. It’s of Soy Sauce.
3. You need of Lemon Juice.
4. Prepare of Teryaki Sauce.
5. Prepare of Garlic.
6. Prepare of Lemon Pepper.
7. Prepare of Chopped Onion.
8. It’s of Broccoli.
9. It’s of Shredded Carrots.

They also compliment any history or homeschool lesson about China and adds a bit of creativity to the school day. Enjoy and Happy Chinese New Year! It's one of our favorite crafts for Lunar New Year and Mid-Autumn Festival! Free Printable Chinese New Year Firecrackers.

DIY Chinese EASY step by step

1. Cut steak into small cubes.
2. Place steak in a bowl with everythin BUT carrots and broccoli.
3. Mix very well cover and place in the fridge for 1 hour.
4. Pour contents into a skillett and cook for about 20 minutes.
5. Add crrots and broccoli and cook 5-10 more minutes.
6. cook white rice as directed on the package and mix in steak contents.
7. Mix well and enjoy!.

This printable firecracker is an easy way to decorate your home for Chinese New Years. All you need are some paper, tape, yarn, and paper clips! Celebrate the Lunary New Year with some Chinese New Year crafts. If you love easy, relatively no-hassle crafts to do with your kids then you're going to love these diy crafts. Kids Crafts Craft Projects Arts And Crafts Paper Crafts Craft Ideas Easy Crafts Easy Diy Craft Art Chinese Paper Lanterns.

Super Easy Chicken Chowmein.

You can cook Super Easy Chicken Chowmein using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Super Easy Chicken Chowmein

1. Prepare of Sauce.
2. Prepare 1 of Chicken bullion cube.
3. Prepare 2 tbsp of Oyster sauce.
4. It’s 3 tbsp of Soy sauce.
5. You need 1 tbsp of hoisin sauce.
6. You need 1 tbsp of honey.
7. It’s 1 tsp of chili sauce.
8. Prepare 1 3/4 cup of Warm water.
9. You need 1 tsp of cornstarch.
10. It’s of Chowmein.
11. It’s 1 tbsp of minced garlic.
12. It’s 1 box of Chinese chowmein noodles or egg noodles.
13. You need 2 clove of garlic minced.
14. It’s 1 tsp of grated fresh ginger.
15. You need 1 bunch of chopped green onion (save a little bit for garnish.
16. It’s 1 large of Napa cabbage rough chopped.
17. It’s 1 cup of shredded or sliced carrots.
18. It’s 1 of Lemon juice.
19. It’s 1 bunch of chopped cilantro.
20. It’s 1 pinch of sesame seeds.
21. You need 2 cup of Cooked shredded chicken. Use any amount or any meat u prefer.

Super Easy Chicken Chowmein step by step

1. Cook Chinese chowmein noodles according to package directions.
2. While waiting for noodles to cook, prep the sauce..
3. In a large bowl, combine all the ingredient for the sauce. Stir and set aside..
4. Using a pan or work over medium heat, add cooking oil..
5. Add minced garlic, grated ginger, and green onion. Sautée for 10 sec until fragrant..
6. Add all the veggies and sautée for a good 5 minutes until tender..
7. Remove Veggie mixture and place in a bowl. Set aside..
8. Using the same pan on over medium heat, pour the sauce and cornstarch. Let it simmer for a few minutes until the sauce thickens a bit. It may seem like a lot of sauce but don't worry. The noodles will soak it all up..
9. Add cooked shredded chicken or any meat u prefer. Add cooked veggies we set aside..
10. Add cooked noodles and toss. Turn off heat and let the noodles sit for 5 minutes or so until it soaks up sauce. The more u let it sit, the more it's gonna absorb the sauce..
11. Serve on a bowl and garnish with cilantro and sesame seeds. Enjoy!.

Veggie Packed Chow Mein.

You can cook Veggie Packed Chow Mein using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veggie Packed Chow Mein

1. You need of medium carrot, fine julliene or shredded, about 100 g.
2. You need of garlic cloves, finely mincdd.
3. You need of red pepper, fine julienne.
4. You need of piece of ginger, finely minced, about 1 tbsp.
5. It’s of scallion stalks chopped, separate whites and greens.
6. Prepare of bean sprouts.
7. It’s of asian egg noodles.
8. You need of miso paste.
9. You need of soy sauce.
10. It’s of sesame oil.
11. You need of salt.
12. It’s of pepper.
13. Prepare of 4 tsp chinese five spice.
14. It’s of chili oil.
15. You need of sriracha.
16. Prepare of oyster sauce.
17. Prepare of fish sauce.
18. You need of miso paste.

Veggie Packed Chow Mein instructions

1. The first, most important step is to prepare all your veggies. Then separate them. We'll be cooking cooking in batches and having them all ready to go or your "mis en place" if you want to get fancy. We'll organize them by similar cook times. Group the red pepper and carrots, the garlic and ginger, scallion whites and snow peas, 1/2 the scallion greens and bean sprouts..
2. Combine soy sauce, sesame oil, chili oil, oyster sauce, fish sauce, salt, pepper, chinese five spice, sriracha and miso paste..
3. Heat the wok over high heat. Add a tbsp of oil and heat until smoking. While waiting, grab a large bowl to transfer your ingredients to as they cook.
4. Add carrots and peppers. Contnuously toss the veggies coating them with oil and preventing burning. Cook until the peppers are fragarant and the carrots are flexible like noodles. Transfer to you large bowl..
5. Now for the snap peas and scallion whites. Give the pan about a minute to heat up where the oil is smoking again. Throw them in and toss to coat. Don't toss these around like the carrots and peppers. Try to spread them out as much as you can to get the most direct veggie to pan contact. Leave them for 30 seconds, then toss them around and repeat. Do this 4 or five times or until you're satisfied with the browning..
6. Add garlic and ginger, cook until fragrant, about 30 seconds. Then add scallion greens and bean sprouts, cooks for 60 second or until greens soften.
7. Mix them all together. Add oil to pan allow to heat up and grab your noodles and 2 cups of water..
8. Add noodles and a 1/4 cup of water, as the water evaporates continue to add it by the quarter cup. You can continue to toss for about 30 seconds in between each time you add water. After the first 1/4 cup dries up add a tsp of sesame oil and toss to coat to prevent sticking..
9. Make a well in the middle of the wok and put your vegetables in the middle. Pour souce over your mix and then mix them all together. Cook for about 60 seconds, then remove from heat..
10. The whole stir fry should only take about ten minutes. If you're going to cook a stir fry to accompany your noodles nows the time..