Ultra-Cheap Bean Sprout Diet.

You can have Ultra-Cheap Bean Sprout Diet using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ultra-Cheap Bean Sprout Diet

1. Prepare 3 of bags Bean sprouts.
2. It’s 1/2 tsp of Salt.
3. Prepare 1/2 tsp of Umami seasoning.
4. Prepare 150 ml of Oyster soy sauce.
5. Prepare 300 ml of Zhenjiang vinegar (Chinese vinegar), rice or grain vinegar.
6. It’s 2 tsp of Kombu tea.

Ultra-Cheap Bean Sprout Diet instructions

1. Wash the 3 bags of bean sprouts. Put into a pan with about 5 mm of water. Cover with lid and steam-boil over high heat for 4.5 minutes..
2. Put the salt, umami seasoning, oyster soy sauce and vinegar in a large plastic container and mix. Add 2 teaspoon of konbu tea too!.
3. Drain the boiled bean sprouts and let to cool until warm to the touch..
4. Put the bean sprouts in the container and mix with the vinegar-soy sauce. Cover with the lid and refrigerate..
5. Serve the bean sprouts on salads and omit the dressing! Put it on hamburger steaks instead of sauce! Put it on grilled fish instead of soy sauce! Serve it on chicken karaage (fried chicken) so that you don't absorb much of the oil..
6. If you are serious about losing weight! Pour a tablespoon of the vinegar-soy sauce over your food every time you eat! It's even more effective than just eating the bean sprouts!.
7. Your skin will improve, your blood will become clean, your blood pressure and cholesterol will go down, constipation will improve, the fat around your liver will be reduced – and best of all, it even reduces stress! What a wonder!.
8. I added vinegar-cured mackerel, which also cleans your blood..

Minchee (Chinese Beef & Potato Hash).

You can cook Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Minchee (Chinese Beef & Potato Hash)

1. It’s 1 lb of 80/20 Ground Beef.
2. Prepare 1 of Russet Potato.
3. You need 1/4 of White Onion.
4. It’s 1 of Bay Leaf.
5. Prepare 1 tsp of Canola Oil.
6. It’s 1 tsp of Grated Ginger.
7. It’s 4 clove of Grated Garlic.
8. It’s 3 tbsp of Low Sodium Worcestershire Sauce.
9. You need 3 tbsp of Soy Sauce.
10. Prepare 1 dash of Salt.
11. You need 4 of Green Onions.

Minchee (Chinese Beef & Potato Hash) instructions

1. Dice potato and white onion into 1/4-inch cubes..
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
5. Serve over rice and top with diced green onions..

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu).

You can have Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. Prepare 1 of eggplant wash and dry pat then diced into 1-2” cubes.
2. Prepare 1/2 of of silky tofu diced into small cubes.
3. You need of Chopped/sliced green onion.
4. You need of Minced garlic (3 cloves garlics).
5. Prepare of Grated fresh ginger (1 tsp).
6. It’s 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
7. It’s 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. It’s of Mushrooms powder.
9. You need of Soy sauces.
10. Prepare 1 tsp of cornstarch (less or more).
11. You need 1/2 tsp of cayenne pepper (optional).
12. Prepare of Water.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) instructions

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

Easy Garlic Beef Chinese Noodle.

You can cook Easy Garlic Beef Chinese Noodle using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Garlic Beef Chinese Noodle

1. You need of 💜Butter.
2. It’s of 💜Spring Onions.
3. Prepare of 💜Garlic [minced].
4. Prepare of 💜Beef or Chicken.
5. You need of 💜Brown Sugar.
6. You need of 💜Soy Sauce.
7. You need of 💜Noodles.

Easy Garlic Beef Chinese Noodle step by step

1. First, you need to cook the beef or chicken. Then set aside..
2. Place the noodles in a large bowl and cover with boiling water..
3. In a pan, put butter and saute garlic until golden brown..
4. Then put soy sauce and brown sugar in the pan and stir it well..
5. Put the noodles in the pan and combine the cooked beef/chicken in..
6. Serve it with spring onions on top and there you go..

Japanese style egg roll (crab stick with salad dressing). You may choose tuna salad or any other kinds of ingredients to replace the crab stick. cookpad.japan. I like crab sticks, so I substituted them for potatoes in a potato salad. Asian-style Fish BurgersKooking. breadcrumbs, white fish, egg, green onion, coriander, flour, extra-virgin olive oil.

You may choose tuna salad or any other kinds of ingredients to replace the crab stick. Japanese egg roll stick sold at a food stall, Tsukiji fish market, Tokyo, Japan Japanese egg roll. Japanese Maki (Roll) type sushi with crab, egg and cucumber Shrimp egg Roll with mayonnaise sauce. You can have Japanese style egg roll (crab stick with salad dressing) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese style egg roll (crab stick with salad dressing)

1. It’s 2 of eggs.
2. It’s 1 tablespoon of sugar.
3. It’s 1 tablespoon of mirin.
4. You need of Spring onion (optional).
5. Prepare of Salad dressing.
6. You need of Japanese dried seaweed (optional).
7. Prepare 3-4 of crab sticks.
8. Prepare of 1 teaspoon salt.
9. It’s of Pepper.

Served on traditional Japanese ceramic dish, Japanese food style, Sushi Menu, Rice roll. Wafu dressing simply refers to "Japanese-style salad dressing", where the mixture This popular Japanese dressing is so versatile that you can enjoy it with any combinations of salad. Crisp cucumber, soft boiled eggs, avocado, broccoli, and succulent pieces of shrimp all tossed together in a. Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices.

Japanese style egg roll (crab stick with salad dressing) step by step

1. Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin..
2. Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat..
3. Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure..
4. Keep frying the egg roll, until it’s turn brown and throughly cooked..
5. Putting the salad dressing and dried seaweed if you wish..

They are fried to golden perfection and are the ultimate party appetizer. I think they are my absolute favorite food group. Egg rolls are so versatile and easy to stuff and fry or. Salad of crab sticks, apple, eggs, cheese. TAPAS poster Delicious Spanish tapas with crab tartare with flying fish roe and salad on a slice of baguette.

Honey Cashew Chicken.

You can have Honey Cashew Chicken using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey Cashew Chicken

1. It’s 5 large of chicken breasts, boneless and skinless.
2. Prepare 1 cup of cashew halves and pieces.
3. Prepare 1/3 tsp of cayenne pepper.
4. You need 1/4 tsp of salt.
5. Prepare 1/3 cup of honey.
6. Prepare 1 of nonstick spray.

Honey Cashew Chicken instructions

1. Preheat oven 400° Fahrenheit.
2. Slice breast in half lengthwise salt them put onto a pan sprayed with nonstick spray..
3. Add cayenne pepper, cashews, and drizzle honey over the top of each..
4. Put into oven 40 minutes or till done. Its according to how thick the chicken breast are..
5. Serve I hope you enjoy!.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup.

You can have Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

1. It’s of 3-4 leaves Chinese cabbage.
2. Prepare of Enoki mushrooms.
3. Prepare of Bacon.
4. You need of Additive-free soy milk.
5. Prepare of Water.
6. It’s of Sesame oil.
7. It’s of Dashi stock granules.
8. It’s of Soy sauce.
9. Prepare of Sake (optional).
10. Prepare of Salt and pepper.
11. It’s of Green onions or scallions.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup instructions

1. Chop up each ingredient as shown in the photo on the right..
2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well..
3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer..
4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste..
5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful..
6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must..

Cashew Chicken with zucchini.

You can cook Cashew Chicken with zucchini using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cashew Chicken with zucchini

1. You need 1 lbs of Chicken, diced.
2. You need 1 pc of Green onion.
3. It’s 1 lbs of Cashew.
4. It’s 1 pc of Zucchini.
5. It’s 1 of tsb. Sesame Oil.
6. It’s 2 tbsp of Soy sauce.
7. Prepare 1 tsp of Sugar.
8. Prepare 1 tsp of Oyster sauce.

Cashew Chicken with zucchini step by step

1. Prepare all ingredients: Dice chicken, cut green onion and zucchini..
2. In an oiled frying pan, add green onion, chicken, mix slightly..
3. Add sesame oil, soy sauce, sugar, oyster sauce, continue to cook..
4. Put cashew into the pot, pan-fry till the cashew is golden..
5. Finally add zucchini, close the lid and shimmer for roughly 3 mins or until zucchini is cooked..
6. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

Meat Floss Bun [Tangzhong Method].

You can cook Meat Floss Bun [Tangzhong Method] using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Meat Floss Bun [Tangzhong Method]

1. It’s of Tangzhong / water roux.
2. You need 20 g (2 tbsp) of bread flour or high-protein flour.
3. It’s 60 ml (1/4 cup) of water.
4. Prepare 60 ml (1/4 cup) of milk.
5. It’s of Bread dough.
6. You need 350 g (2 1/2 cup) of bread flour or high-protein flour.
7. It’s 50 g (1/4 cup) of granulated sugar.
8. It’s 6 g (2 tsp) of instant yeast.
9. Prepare 6 g (1 tsp) of table salt.
10. It’s 120 ml (1/2 cup) of milk, warm.
11. You need 1 of whole egg, room temperature.
12. It’s 28 g (2 tbsp) of unsalted butter, room temperature.
13. You need 33-66 g of (4-8 tbsp) bread flour, add-on.
14. It’s of Filling.
15. It’s 4 tbsp of mayonnaise.
16. It’s 4 tsp of sweetened condensed milk.
17. You need 2 tsp of corn syrup or honey.
18. Prepare of pork floss / chicken floss / beef floss / fish floss.

Meat Floss Bun [Tangzhong Method] step by step

1. Youtu.be/Y5Qr81Y6YFc.
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool..
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed..
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky..
5. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size..
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces..
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size..
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack..
9. Filling: Stir everything until combined except the meat floss..
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy..
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day..

Chicken chow Mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.

It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. You can have Chicken chow Mein using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken chow Mein

1. Prepare of La choy sauce.
2. It’s of Worchisier sauce.
3. You need of Sesame oil.
4. Prepare of Chayotes.
5. Prepare of Bell peppers.
6. Prepare of Carrots.
7. Prepare of Green onion.
8. You need of Cabbage.
9. Prepare of Chicken breast boneless skinless.
10. You need of Salt & pepper.
11. It’s of Ginger.
12. It’s of Sesame seeds.
13. It’s of Brown.
14. It’s of Chow Mein noodles.

Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table.

Chicken chow Mein instructions

1. Clean the chicken breast with warm water & slice into thin bite size pieces..
2. Make the chicken sauce. For this you will use : * 1 tablespoon of sesame oil *2 tablespoon of brown sugar *1 tablespoon of la choy sauce *1/4 worchisier sauce. *add salt and pepper *1 tablespoon of rice wine vinegar.
3. Slice all your veggies into small slices and separate them into individual bowls.
4. Cook your noodles is warm water & drain them to set them aside. Once that is done you can grab a skillet or pan and cook your chicken with 2 tablespoon of oil until golden brown.
5. Now we can cook the veggies in 2 tablespoon of oil and add veggies and chicken as so keep stir until fully mixed and then add your sauce and mix again until coated brown.
6. Drizzle sesame oil upon the plate of chow Mein and add sesame seeds.

It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. This easy chow mein is full of seasoned chicken, noodles and veggies, all tossed in a savory sauce.