My Own Version of Egg Foo Young.

You can have My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Own Version of Egg Foo Young

1. It’s 4 of eggs.
2. It’s 10 pcs of tiger prawn, cut into 3 parts.
3. Prepare Half of small bowl of minced pork.
4. Prepare of Spring onion.
5. You need of White pepper.
6. You need of Carrot, thinly sliced.
7. Prepare Half of green capsicum.
8. It’s Dash of salt.

My Own Version of Egg Foo Young step by step

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

Chicken Soup using Pressure Cooker.

You can have Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Soup using Pressure Cooker

1. Prepare of Base Soup.
2. You need 4 pcs of chicken thighs/full legs.
3. You need of Onion, slice thin.
4. You need of Carrots.
5. It’s of Ginger powder.
6. Prepare of garlic powder.
7. You need of Additional Stuffing.
8. Prepare of wood ear mushroom.
9. You need of chinese white cabbage.
10. You need of sellery or cilantro.
11. You need of spring onion.
12. It’s of tomato.

Chicken Soup using Pressure Cooker step by step

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

Egg Roll wrapped barbecued shredded Chicken.

You can cook Egg Roll wrapped barbecued shredded Chicken using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg Roll wrapped barbecued shredded Chicken

1. Prepare 1-1/2 cup of leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name.
2. You need 4 of large egg roll wraps.
3. It’s as needed of oil to fry.

Egg Roll wrapped barbecued shredded Chicken instructions

1. Cook the shredded chicken and let cool.
2. Heat oil.
3. Lay the wrapper pointing straight up and down, add shredded chicken to the center..
4. Fold the sides inward. Fold the bottom upwards then roll it up.
5. Lay the flap side down into oil fry till crispy..
6. Move to a paper towel to absorb excessive oils.
7. Serve I hope you enjoy!.

Easy Chicken- Sprout Egg Rolls #america.

You can have Easy Chicken- Sprout Egg Rolls #america using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Chicken- Sprout Egg Rolls #america

1. It’s of Egg wraps, (usaully in your produce department).
2. It’s of Fresh bean sprouts, rinsed, drained, and pat dried.
3. You need of Broccoli Slaw, remove all broccoli and large pieces of cabbage or cut them up into same size pieces as the slaw.
4. It’s of large onion, chopped.
5. Prepare of each; soy sauce and oyster sauce.
6. You need of Chinese five spices.
7. It’s of salt and white pepper.
8. You need of "You can add cut up Shrimp or Chicken if you like as well; to this mixture.".

Easy Chicken- Sprout Egg Rolls #america step by step

1. In a large bowl mix all ingredients together. Set aside..
2. You take one wrapper, add 1to 2 tbsp. full of mixture; then wrap from corner first…..
3. Pull corner over mixture and roll and then fold the two sides in over mixture and roll all the way… brush with water to seal last corner. (Refer to attached picture)…Set in frying basket and fry @ 350° for 2 to 3 minutes; remove and drain on paper towels..,then enjoy!.

Hong-Kong Style Pineapple Buns (菠蘿包).

You can have Hong-Kong Style Pineapple Buns (菠蘿包) using 17 ingredients and 23 steps. Here is how you cook it.

Ingredients of Hong-Kong Style Pineapple Buns (菠蘿包)

1. You need of Milk Bread Dough.
2. You need 3 cup of bread flour.
3. It’s 1/4 cup of sugar.
4. You need 1/4 tsp of salt.
5. You need 1 tsp of instant yeast.
6. You need 1 of egg.
7. It’s 4 tbsp of unsalted butter (softened and cubed).
8. It’s 3/4 cup of (soy) milk (warm).
9. You need of Topping Dough.
10. Prepare 1 cup of all-purpose flour.
11. You need 2/3 cup of sugar.
12. Prepare 1/2 tsp of baking soda.
13. You need 1/4 tsp of baking powder.
14. It’s 1/4 cup of milk powder.
15. It’s 1 of egg yolk.
16. Prepare 4 tbsp of unsalted butter (softened and cubed).
17. It’s 2 tbsp of water.

Hong-Kong Style Pineapple Buns (菠蘿包) instructions

1. Make the milk bread dough..
2. In the bowl of a stand mixer, mix together the dry ingredients (flour, sugar, salt, instant yeast). Then add 1 egg..
3. Using the dough hook, mix the ingredients on stir/low speed. Slowly pour in the milk while stirring. Knead for 2 mins until a sticky dough forms..
4. Add the unsalted butter that has been cut into small cubes. Continue kneading the dough on stir/low speed for 10 mins..
5. Check if the dough has become smooth. If not, may continue kneading for 3-5 mins..
6. Cover the dough in a bowl. Let it rise until size doubles, about 1-1.5 hours..
7. Make the topping dough..
8. In a medium-large bowl, combine flour, sugar, baking soda and powder, milk powder and 1 egg yolk..
9. Add the softened butter and mix well. Add 2 tbsp water, one at a time..
10. Using your hand, gather and press the dough mixture. The dough starts out dry but your hand will help melt the butter and dough will smooth out until it no longer sticks much to your hand..
11. Roll the topping dough into a log. Wrap in plastic or put in covered container. Place in fridge to chill until bread dough finishes 1st proof..
12. Form the bread dough..
13. After the bread dough has doubled in size, take it out of the bowl and place on a lightly floured surface. Press hard to squeeze the air out. Knead by hand a few times..
14. Weigh the dough and equally divide into 10 or 12 buns, depending on your preference for size..
15. Shape the dough into balls. Place on baking sheet and loosely covered. Let rise for 2nd time until doubled in size again, about 1 hour..
16. Shape the topping dough and assemble buns..
17. Take topping dough out of fridge. Weigh and equally divide into 10 or 12 pieces to match the number of buns..
18. Roll each piece into a ball. Gently press or roll into a flat round disc that is slightly smaller than the bun's surface. Gently score a grid onto the topping to make the "pineapple" net-like pattern..
19. Preheat oven to 350°F..
20. When buns have doubled in size again after 2nd proof, place one piece of topping dough onto each bun. Use a piece of plastic wrap or a flat dough scraper to help transfer onto bun..
21. [Optional] Mix 1 egg yolk with a bit of water and brush onto topping for extra shine and golden color. (I like to skip this to save an egg.).
22. Bake the buns for about 15 mins at 350°F or until lightly golden..
23. Enjoy fresh! Or toast in oven to make the top crunchy again on the following day..

stir-fry cauliflower with ketchup and soy sause – Chinese dish. Chinese Cauliflower Stir Fry (干锅菜花) – These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. After eating and cooking more plant-based dishes, I realized that simply eliminating the protein or replacing a sauce with the vegan version doesn't translate the flavor profile. Easy stir-fry recipe: cauliflower stir-fried with tomatoes and tomato sauce.

Just try this Cauliflower Rice Stir Fry Recipe once and it will be a regular guaranteed. We simply grate up a cauliflower and use it in place of rice, then cook it with a few extra We leave out any sugar, use Wheat-Free Soy Sauce. Then add a little extra Peanut Oil to get that all important fat content up. You can cook stir-fry cauliflower with ketchup and soy sause – Chinese dish using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of stir-fry cauliflower with ketchup and soy sause – Chinese dish

1. You need 1 each of cauliflower.
2. It’s 1 slice of ginger.
3. It’s 1 of spring onion or leek.
4. Prepare 1 of garlic.

To make a spicier sauce for this dish, use Maggi brand chili sauce in lieu of ketchup. Indian-Chinese Sweet and Spicy Fried Cauliflower. Easy Stir Fry Sauce With Soy Sauce Recipes. Stir Fry Vegetable Pasta SaladWatch what u eat.

stir-fry cauliflower with ketchup and soy sause – Chinese dish instructions

1. put washed cauliflower in boiling water until water boils again.
2. chop some pieces of ginger garlic and leek or spring onion just for seasoning.
3. sunflower seed oil in the pan and put in prepared ginger garlic leek.
4. ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..
5. then cauliflower in. keep fry until the pedicel parts become green.
6. then a simple nice Chinese dish is done..

Stir-fry Vegetable Freezer PackagesSimple Bites. yellow zucchini, carrots, cauliflower, snow peas Vegetable Stir Fry Side Dish Recipes. Economy Soy Sauce Stir-Fried Noodles + Chili Soy Sauce. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer. How to Cook Chinese Stir-Fry Cauliflower.

Easy Buffalo chicken Eggrolls.

You can have Easy Buffalo chicken Eggrolls using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Buffalo chicken Eggrolls

1. You need of Chicken.
2. You need of franks buffalo sauce.
3. It’s of Mexican or cheddar shredded cheese.
4. It’s of egg roll wrappers.
5. Prepare of Oil for frying.

Easy Buffalo chicken Eggrolls step by step

1. Heat oil in frying pan..
2. Mix Chicken, buffalo sauce, and cheese in a bowl..
3. Spoon mixture on egg roll wrappers and roll up. (I like to use two wrappers.).
4. Fry until golden brown, turning if needed..

Chicken wing, potatoes and carrots with oyster sauce. Carrots and potatoes chopped into cubes. Once the chicken wings are browned you just add the water and sauce ingredients and let it bubble away until meltingly tender and deliciously saucy. The secret of this dish is the sauce, a luscious meat flavored soy sauce thickened with half melted potatoes.

And if you're happy with that, then there's no need to read Substitute with Mirin or Dry Sherry. If you can't consume alcohol, substitute with chicken stock. Restaurants typically use quite a bit of oil when. You can cook Chicken wing, potatoes and carrots with oyster sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken wing, potatoes and carrots with oyster sauce

1. Prepare of garlics.
2. You need of onion.
3. You need of small Potatoes (cubes, not too small).
4. You need of Carrots (cubes).
5. You need of Oyster sauce.
6. It’s of Water.
7. Prepare of Chicken wing.
8. You need of chicken wings.
9. You need of Salt.
10. It’s of Pepper.
11. You need of Sugar.
12. Prepare of Chinese cooking wine.
13. Prepare of Soy sauce.

Place the chicken wings in a bowl with the lemongrass. Cover with cling film and leave to marinate for three hours. Whisk the oyster and chilli sauces NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings. The potatoes and mushrooms make for hearty accompaniments to pan-seared chicken, while the sage adds its woodsy flavor to a rich pan sauce, also made with butter and a bit of sherry vinegar. with Oyster Mushrooms & Mashed Purple Potatoes.

Chicken wing, potatoes and carrots with oyster sauce instructions

1. Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings..
2. Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside..
3. Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings..
4. Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins..
5. Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated..

For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. Add the cornstarch and toss to coat. Potatoes, carrot, onions, simmered in yellow curry and coconut milk. Sauteed with broccoli and carrot flavored with oyster sauce. Battered chicken breast and deep fried till crispy served on a bed of steam rice, Garnished with cucumber, tomatoes and sweet & sour sauce.

Jeremiah’s Out-of-this-World Baked Chicken Legs.

You can have Jeremiah’s Out-of-this-World Baked Chicken Legs using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jeremiah’s Out-of-this-World Baked Chicken Legs

1. Prepare 10 of chicken legs.
2. It’s 1 cup of cooking oil.
3. Prepare 3/4 tbsp of steak seasoning.
4. You need 1/2 tbsp of onion powder.
5. It’s 1/2 tbsp of garlic powder.
6. It’s 1/2 tbsp of lemon pepper.
7. Prepare 1 tsp of red pepper flakes.
8. It’s 1 tsp of black pepper.
9. Prepare 1 tsp of parsley.
10. You need 1/2 tsp of Chinese 5-Spice.

Jeremiah’s Out-of-this-World Baked Chicken Legs instructions

1. Add the seasonings to the oil and mix very well..
2. Stir well occasionally during a two hour marinade..
3. Pre-heat oven at 425°. Put the chicken legs in a large bowl and pour the seasoned oil over top and stir until the chicken is completely coated..
4. Place legs on a flat sheet and drizzle any leftover seasoned oil on top of the chicken. Line your sheet with foil..
5. Bake for 45 minutes, turning once, or until done. Serve hot..