Chinese Baby Back Ribs.

You can cook Chinese Baby Back Ribs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Baby Back Ribs

1. It’s 2 of racks of baby back ribs.
2. Prepare of dry rub.
3. It’s 2 cup of dark brown sugar.
4. Prepare 2 tbsp of salt.
5. It’s 1 tsp of black pepper.
6. Prepare 1 1/2 tsp of garlic powder.
7. It’s 3 tsp of 5-spice powder.
8. It’s 1 of zest of 1 lime, 1 orange & 1 lemon.
9. You need of braising liquid.
10. Prepare 2 cup of unsweetened pineapple juice.
11. Prepare 1 of juice of 1 lime, 1 orange & 1 lemon.
12. Prepare 1/4 cup of red wine vinegar.

Chinese Baby Back Ribs instructions

1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them)..
2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours..
3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes)..
4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes..

Egg Tart. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.

Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. The Egg tarts or egg custard tarts is a pastry. You can cook Egg Tart using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Tart

1. It’s 4 of eggs.
2. Prepare 180 ml of water.
3. Prepare 1 tsp of salt.
4. It’s 1/4 cup of evap milk.
5. Prepare of Vanilla.
6. Prepare 2 cups of flour.
7. You need 115 g of butter.
8. You need 2 of eggs.

Commonly found in Hong Kong and other Asian countries. The tarts consist of an outer pastry crust that is filled with egg custard and baked. Today, egg tarts come in many variations within Hong Kong cuisine, including egg white tarts, milk tarts. You can reduce the sugar used on the crust and the filling to fit your taste.

Egg Tart instructions

1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.
2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.
3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.
4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.

Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Freshly baked egg tarts with buttery base and soft egg custard insides.

Zinger Poke Cake.

You can have Zinger Poke Cake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zinger Poke Cake

1. You need 2 boxes of your favorite white or yellow cake mix.
2. You need of Ingredients needed for the mix; eggs, oil, & water.
3. You need 2 of small packages raspberry jell-o.
4. You need of Raspberry jam.
5. You need of Large tub of whipped topping.
6. It’s 1 package of coconut flakes.
7. Prepare of Fresh raspberries(optional).

Zinger Poke Cake step by step

1. Make cake according to package direction.
2. Let cool for an hour.
3. Make the jell-o according to package instructions.
4. Use a fork & poke multiple holes into the cake – then pour jell-o over the cake evenly.
5. Cover the cake & let it set in the fridge overnight or at least for 4-6 hours.
6. Spread raspberry jam over the cake & frost it with the cool whip.
7. Sprinkle over the coconut flakes & top it all off with fresh raspberries.
8. Enjoy 💗.

Authentic hot and sour soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm This soup is like…the most authentic take-out hot and sour soup you've ever had, and yet…WAY better than all those take-out places combined. Chinese restaurant-style hot and sour soup made easy! You can cook Authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Authentic hot and sour soup

1. It’s 1 of tofu.
2. You need 1 of carrot.
3. Prepare 8 of mushroom.
4. It’s 200 grams of pork belly or minced pork.
5. It’s 2 of eggs.
6. You need of White pepper.
7. Prepare of Sriracha or chili 🌶.
8. It’s 25 gram of Soy sauce.
9. Prepare of Cooking wine (optional).
10. Prepare of Sesame oil.
11. Prepare of Vinegar.

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Your recipes are so authentic and easy to follow. Now my family think the mapo tofu and hot and sour soup surpassed even the most expensive restaurants. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version!

Authentic hot and sour soup instructions

1. Shred carrot, mushroom, and pork belly.
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
4. Turn the oven up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
5. Add 1 liter of boiled water then turn to medium heat.
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
9. Mix 2 eggs with a pinch of salt and some sesame oil.
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar. Turn off the heat in 10 seconds..
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

And not all restaurant hot and sour soups are created equal either – not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links.

Crispy chicken wings in sweet and spicy Chinese glaze. Here's my recipe for San Francisco's San Tung Chinese Restaurant's famous fried chicken wings. I have to say. it's pretty darn close if not. Chinese Chicken Wings are spice rubbed, then baked until crispy, then smothered in the most irresistible soy balsamic reduction!

If you've never made chicken wings before, you will be. These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever! You can cook Crispy chicken wings in sweet and spicy Chinese glaze using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy chicken wings in sweet and spicy Chinese glaze

1. Prepare 12 of chicken drumettes.
2. Prepare 1/4 cup of flour.
3. You need 1 tbs of baking powder.
4. You need 1 tbs of onion powder.
5. Prepare 1 tbs of garlic powder.
6. Prepare of Salt and pepper.
7. It’s 3 of heaping tbs hoisin sauce (I use Lee Kum Kee brand).
8. You need 1 of heaping tbs chili garlic sauce (also Lee Kum Kee).
9. It’s 1 of green onion, chopped, for garnish.

These Asian wings have the perfect crunch and sticky sweetness – the BEST chicken wings! These Sticky Chinese Chicken Wings are so moorish, once you start you won't be able to stop! The marinade for this recipe is a perfect balance of slightly spicy (very mild), salty, sweet with a touch of tang, and the subtle fragrance of Chinese Five Spice from hoisin sauce as well as five spice powder. No boiling oil = the crispiest, easiest chicken wings to ever hit your lips.

Crispy chicken wings in sweet and spicy Chinese glaze instructions

1. Preheat oven to 450F/230C and line a baking tray with tin foil rubbed or sprayed with oil..
2. Combine flour, baking powder, onion powder, garlic powder, salt, and pepper in a large bowl and mix thoroughly..
3. Pat drumettes dry, add them to the bowl, and coat each one thoroughly with the flour mixture..
4. Lay the drumettes out on the baking tray with some space between them. Cook for 30-35 minutes, turning them once after 20 minutes to make sure they cook evenly..
5. About five minutes or so before the chicken is ready to come out, combine the hoisin and the chili garlic sauces in a sauce pan and heat on low-medium until bubbling. Let it simmer on low..
6. Take the drumettes out of the oven, put them in a clean large bowl, pour the glaze over them, and mix to coat them all thoroughly..
7. Garnish with chopped green onions and serve..

While it's hard to beat basic butter and hot sauce, I've turned to my favorite hoisin and blackberry jam glaze (of mini-meatball Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's been cut up. Some people make it only with chicken wings.

Easy Egg Drop Soup.

You can have Easy Egg Drop Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Egg Drop Soup

1. Prepare 4 cups of unsalted stock (Chicken, pork, veg or any combo thereof is fine. Beef would taste ok, but if you used a roasted bone stock, you might get a darker than desired broth.).
2. Prepare 4 cups of water.
3. It’s 1 of medium carrot, sliced into 1/4" thick slices.
4. It’s 3 of garlic cloves, crushed.
5. Prepare 2.5 teaspoons of kosher salt to start.
6. You need 1/2 teaspoon of toasted sesame oil (optional).
7. It’s 1.5-3 Tablespoons of corn or potato starch, dissolved in 1/4 cup water (this is called a slurry).
8. You need 2-3 of eggs, thoroughly whisked.
9. You need of finely chopped green onion for garnish.
10. It’s to taste of black pepper.

Easy Egg Drop Soup step by step

1. Put stock, water, carrot and garlic into a pot or large saucepan and bring to a boil for 2 minutes or so, covered, over medium high heat..
2. Turn the heat down to medium and simmer for another 10 minutes or so to extract flavor from the aromatics – sweet from the carrot, savory from the garlic..
3. Skim out the carrot and garlic, turn the heat back up to medium high, and stir in salt, toasted sesame oil, and starch slurry. Bring the soup back up to a boil for 2 minutes (bringing it to a boil activates the starch so it thickens the soup more effectively)..
4. Turn the heat off and give the soup a few good stirs to let it cool just a little bit. Then stir again to create a gentle whirpool, pour in your whisked eggs, and let the gentle heat do its magic to cook the eggs. Stir gently again once or twice to distribute the eggs. You want the soup at a temperature where the egg just sets, which is what gives it that silky texture. If the egg overcooks, then it takes on a chewier more scrambled texture, but the starch does help to prevent overcooking..
5. Ladle into a bowl and garnish with chopped green onion and black pepper to taste. (White pepper is often used for this soup, but if you don't have white pepper, like I don't have white pepper, then black pepper it is! 🙂 ) Enjoy!.

Chicken wing, potatoes and carrots with oyster sauce. Carrots and potatoes chopped into cubes. Once the chicken wings are browned you just add the water and sauce ingredients and let it bubble away until meltingly tender and deliciously saucy. The secret of this dish is the sauce, a luscious meat flavored soy sauce thickened with half melted potatoes.

And if you're happy with that, then there's no need to read Substitute with Mirin or Dry Sherry. If you can't consume alcohol, substitute with chicken stock. Restaurants typically use quite a bit of oil when. You can cook Chicken wing, potatoes and carrots with oyster sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken wing, potatoes and carrots with oyster sauce

1. It’s 3-4 of garlics.
2. Prepare 1/2 of onion.
3. It’s 3-4 of small Potatoes (cubes, not too small).
4. It’s 2 of Carrots (cubes).
5. Prepare 2-3 tablespoons of Oyster sauce.
6. Prepare of Water.
7. It’s of Chicken wing.
8. You need 8-10 of chicken wings.
9. Prepare of Salt.
10. Prepare of Pepper.
11. You need of Sugar.
12. It’s of Chinese cooking wine.
13. Prepare of Soy sauce.

Place the chicken wings in a bowl with the lemongrass. Cover with cling film and leave to marinate for three hours. Whisk the oyster and chilli sauces NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings. The potatoes and mushrooms make for hearty accompaniments to pan-seared chicken, while the sage adds its woodsy flavor to a rich pan sauce, also made with butter and a bit of sherry vinegar. with Oyster Mushrooms & Mashed Purple Potatoes.

Chicken wing, potatoes and carrots with oyster sauce instructions

1. Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings..
2. Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside..
3. Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings..
4. Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins..
5. Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated..

For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. Add the cornstarch and toss to coat. Potatoes, carrot, onions, simmered in yellow curry and coconut milk. Sauteed with broccoli and carrot flavored with oyster sauce. Battered chicken breast and deep fried till crispy served on a bed of steam rice, Garnished with cucumber, tomatoes and sweet & sour sauce.

Jalapeño egg roll poppers. Jalapeño Popper Egg Rolls from Delish.com take egg rolls to a new level. Using a butter knife or small spoon, stuff jalapeños with cheese mixture. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper.

It's time for one of the most amazing Egg Rolls I have. This Amazing Appetizer Combines Jalapeno Poppers And Egg Rolls Into One Unique Treat. These spicy little bites can be whipped up in no time! You can cook Jalapeño egg roll poppers using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jalapeño egg roll poppers

1. Prepare 2 of egg roll wrappers.
2. You need 8 teaspoons of cream cheese.
3. You need 8 teaspoons of diced jalapeño peppers.
4. It’s as needed of oil to fry.

Wonton wrappers can be found in most If you love Jalapeno poppers. you are going to go crazy for these! Crispy, creamy, cheesy and spicy… pretty much everything you need to concoct the perfect bite! Use other popper cashew cheese recipe. Could mix with almond cream cheese and spices!

Jalapeño egg roll poppers step by step

1. Cut the wrappers into forths.
2. Add 1 teaspoon cream cheese and jalapeño peppers to each forth.
3. Heat oil. Fold and roll repeat till all 8 are ready.
4. Fry in hot oil this will not take long. Turn often so not to burn..
5. When done move to a paper towel to absorb excessive oil.
6. Serve hope you enjoy!.

Find this Pin and more on Food and Recipes by Alisa Cook. Jalapeño Popper Egg Rolls from Delish.com take egg rolls to a new level. I've been making jalapeño popper egg rolls for three years. Stuff w cream cheese/shredded cheese bacon or any spices you want. These jalapeno poppers rolls are a delicious appetizer that consist of jalapeno popper ingredients rolled up inside of wonton wrappers.

Crab Ragoon w/<3.

You can have Crab Ragoon w/<3 using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crab Ragoon w/<3

1. It’s 1 cup of crab meat(chopped fine.
2. You need 1 tbsp of minced garlic.
3. Prepare 3 of green onion(chopped fine).
4. Prepare 1 tsp of soy sauce.
5. You need 8 oz of cream cheese(room temp).
6. You need 1 tsp of olive oil(I prefer butter).
7. Prepare 1 packages of Won Ton Wraps.
8. It’s 1 of enough oil to deep fry.
9. Prepare 1 of bowl of water on the side.
10. It’s 1 cup of Asian dipping sauce.

Crab Ragoon w/<3 instructions

1. mix all of you're ingredients well.(except water of course).
2. heat oil to medium heat 350(you dont want it to hot).
3. fill wraps w/1 tsp of filling.
4. now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly..
5. add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn).
6. continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!.
7. Serve hot w/Asian dipping sauce (red sweet & sour sauce).

Mango Pudding.

You can cook Mango Pudding using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mango Pudding

1. You need 1 of mango.
2. It’s 1 of small tin of evap milk.
3. You need of Jelly powder.

Mango Pudding step by step

1. Slice mango and arrange it in a tray. Mix jelly with hot water until all dissolved. Then mix with evap milk. Pour over the mango. Chill in the fridge..