Cup cakes frosting. Frosting piped onto a cupcake, with a sprinkling of candy confetti, shredded coconut or chocolate is always popular. And who can say "no" to a butterfly cake that has jam. This fluffy whipped cream and cream cheese frosting is the perfect cupcake frosting.

The cupcake provides the perfect foundation for your favorite flavor of rich. Learn how to frost your cupcakes with this amazing tutorial and video demonstrating nine different ways to frost a cupcake using six different piping tips! Say bye bye to store-bought versions. You can cook Cup cakes frosting using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cup cakes frosting

1. It’s 125 g of butter.
2. It’s 1/2 cup of sugar.
3. Prepare 11/2 cup of flour.
4. You need 1 tsp of vanilla flavor.
5. You need 1 TBS of baking powder.
6. You need 3 of eggs.
7. Prepare of Sprinklers.
8. Prepare of Colour pink.
9. It’s of Purple.
10. You need of Green.
11. Prepare of Whipped cream.
12. You need 1 cup of whipped cream.
13. It’s 1 cup of icing sugar.
14. You need 1 tsp of powder milk.
15. You need 1 tsp of vanilla flavor.

A cupcake isn't a cupcake without frosting! Once you learn how to make homemade frosting, you'll see just how good it can be. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer. Decorating cupcakes is one of my greatest joys.

Cup cakes frosting instructions

1. Add your sugar and butter mix until soft add flavour add eggs add flour and baking powder allow to mix then bake.
2. Mix your whipped cream and icing sugar in bowl add milk and flavor mix with mixer until soft.

Follow my simple tips and tricks to make beautiful cupcakes for any occasion! Be sure to use my perfect Cupcake Frosting for. These floral frosting cupcakes are the perfect way to welcome spring! We had a grand ol' time experimenting with frosting tips and buttercream to turn cupcakes into flowers! To frost the top, sides, and between the layers of your cake, you'll probably need more frosting than you think.

Keto Egg Roll in a Bowl.

You can have Keto Egg Roll in a Bowl using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Keto Egg Roll in a Bowl

1. You need 1 lb of ground pork, mild flavor.
2. It’s 1 head of cabbage, thinly sliced.
3. You need 1/2 of medium onion, thinly sliced.
4. You need 1 T of sesame oil.
5. Prepare 1/4 c of soy sauce.
6. You need 1 of garlic clove, minced.
7. Prepare 1 tsp of ground ginger.
8. It’s 2 T of chicken broth.
9. It’s to taste of Salt and pepper.
10. Prepare 2 stalks of green onion, chopped.

Keto Egg Roll in a Bowl step by step

1. Brown ground pork in a large pan or wok over medium heat..
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat..
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan..
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently..
5. Garnish with salt, pepper, and green onion..

Goat cheese and tomato appetizer. Goat Cheese Pesto Tomato Appetizer, Baked Goat Cheese, Sundried Tomato & Basil Appetizer, Sun-dried Tomato And Goat Cheese Appetizers. Baked Goat Cheese, Sundried Tomato & Basil AppetizerSomething New for Dinner. basil chiffonade, fresh goat cheese, garlic, toasted pine nuts. This baked goat cheese dip features a simple, marinara-like tomato sauce with goat cheese on top.

Delicate biscuit cups hold a tangy goat cheese and tomato filling in these bite-size appetizers. In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. The easiest appetizer recipe for warm creamy goat cheese surrounded by tomato sauce. You can cook Goat cheese and tomato appetizer using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Goat cheese and tomato appetizer

1. Prepare of To make appetizer.
2. Prepare of wonton wrappers.
3. Prepare of of goat cheese.
4. Prepare of roma tomatoes/ small dice.
5. You need of grinds of fresh black pepper.
6. You need of fresh rosemary / lightly. chopped.
7. It’s of scallions chopped/ use white end.
8. You need of olive oil.

Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite covers the cheese. In a medium mixing bowl, add chopped tomatoes, finely minced garlic, olive oil, balsamic vinegar, and basil together. Spread with goat cheese to taste. Spoon tomato mixture on top of the bread and serve.

Goat cheese and tomato appetizer instructions

1. Preheat oven to 375°F.
2. use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions..
3. set aside.
4. mix goat cheese, pepper and rosemary together and set aside.
5. use the rest of the oil and brush over entire wonton skins.
6. place wontons into a muffin tin. Assemble by then adding 1/4 of goat cheese to each wonton..
7. place 1/4 of tomatoes on top of each appetizer..
8. bake10-12 minutes or until edges of wontons are lightly brown.
9. serve warm.
10. Recipe by taylor68too.

We first tasted this at "The Keg" restaurant. I found a copycat recipe online and it is pretty close to the restaurant version. Say hello to the easiest appetizer ever! These Honey Goat Cheese and Raspberry Phyllo Cups are perfectly portioned and couldn't be easier to make! This delicious, no-fuss dessert is by Danae @ Recipe Runner and makes a great appetizer for showers.

Chinese style roasted pork when you can't grill it out. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur. Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia.

The marinade can penetrate easily into the interior of the meat through the cuts. Transfer pork sections to grate over indirect heat on prepared grill. This is a great dish if you are looking for a tasty Chinese style BBQ! You can have Chinese style roasted pork when you can't grill it out using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese style roasted pork when you can't grill it out

1. It’s 2 cup of chopped smoked pork.
2. You need 1 cup of lite soya sauce.
3. It’s 1/4 cup of Shaoxing rice wine.
4. Prepare 1 tsp of red colored food color.

I followed directions as Absolutely great recipe! I used pork tenderloin instead of pork shoulder and I couldn't find five. Chinese Roast Pork Puffs are a dim sum classic similar to the Roast Pork bun except they are You can buy this from your Chinese grocery store's hot bar, or make your own with our Chinese Hi Ann, can't hurt to keep it folded and then roll it out from there——more lamination (layers)! We're Bill, Judy, Sarah, and Kaitlin–a family of four cooks sharing our home-cooked and restaurant-style recipes.

Chinese style roasted pork when you can't grill it out step by step

1. Preheat oven to 350° Fahrenheit.
2. Chop you pork into cubes.
3. Add to a container and pour lite soya sauce on top add food color and wine.
4. Get a frying pan hot add the pork and liquid to pan.
5. Roast in oven.
6. Here is the grilled version https://cookpad.com/us/recipes/335504-cantonese-roast-pork.

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Chinese Roasted Pork Belly (Siu Yuk / 烧肉). If you are planning to make this using the air-fryer, make sure you check that your pork belly can fit into the Take the pork belly out from the refrigerator (no need to let it come to room temperature). I have posted a recipe for char siu, or Chinese style roast pork, previously. Note that this recipe has just a few more ingredients than my original recipe, and a more complex flavor.

Chinese/nappa cabbage with beef and bacon. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong). Both the Chinese sausage and hot bean paste. To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions.

Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. You can have Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese/nappa cabbage with beef and bacon

1. It’s 1-2/3 pounds of ground meat I used ground sirloin.
2. Prepare 1/2 pound of bacon.
3. You need 3 pounds of nappa cabbage.
4. You need 1 teaspoon of salt.
5. You need 1 teaspoon of granulated garlic powder.
6. You need 1-1/2 teaspoons of onion powder.
7. You need 1/4 cup of vegetable oil.

Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich.

Chinese/nappa cabbage with beef and bacon instructions

1. Wash the cabbage and cut it up.
2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
3. Add rest of cabbage and all the ground beef and salt..
4. When the cabbage starts cooking down add bacon on top.
5. Let cook till bacon is done. Serve hope you enjoy!.

Reviews for: Photos of Chinese Napa Cabbage Salad. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the. Chinese cabbage, Napa cabbage, Peking cabbage, Celery cabbage.

Easy Egg Drop Soup. It's also one of the easiest soups I know. Reviews for: Photos of Easy Egg Drop Soup. It's made with eggs, ginger, green onions, and mushrooms.

If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for treating colds and flu. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! You can cook Easy Egg Drop Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Egg Drop Soup

1. You need 4 cups of chicken broth or stock.
2. You need 2-3 tbs of cornstarch (based on how thick you like it).
3. Prepare 1/2 tsp of ground ginger.
4. It’s 1/4 tsp of ground turmeric.
5. It’s 1/4 tsp of garlic powder.
6. You need 3 of eggs.
7. It’s 2 of green onions – sliced on a bias (optional).
8. Prepare 1 tsp of Sesame oil (optional).

This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body. You may have noticed that classic egg drop soup has a slight thickness to it, and the broth isn't as thin as a traditional chicken broth. There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth.

Easy Egg Drop Soup step by step

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..

I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other. How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Slowly stir the paste into the chicken stock BEFORE adding the eggs. Egg drop soup (蛋花湯) is a Chinese soup made by adding well-beaten eggs into boiling chicken broth to create long wispy strands of egg.

Moo Goo Gai Pan.

You can cook Moo Goo Gai Pan using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moo Goo Gai Pan

1. You need of chicken breasts.
2. Prepare of frozen broccoli.
3. Prepare of onion sliced.
4. It’s of Fresh mushrooms sliced.
5. You need of chicken broth.
6. You need of stick butter.
7. You need of flour.
8. Prepare of ground ginger.
9. Prepare of parsley.
10. Prepare of olive oil.
11. Prepare of lemon juice.
12. You need of Salt & pepper.
13. Prepare of Water chestnuts (optional) can be added in step 3.

Moo Goo Gai Pan step by step

1. Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper..
2. Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside..
3. In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice..

Mackerel & Hakusai (napa cabbage). Mackerel is an important food fish that is consumed worldwide. The flesh of mackerel spoils quickly, especially in the tropics. In short, this oily fish is one of the healthiest seafood options available.

Mackerel is actually a term which is used for different species of fish that belong to the Scombridae family, including Cero, Atlantic, King and Spanish. I take one fresh Mackerel,Fillet it, then bone it comletely, showing the whole process. It is then Pan Fried to perfection,and served with a homemade. You can cook Mackerel & Hakusai (napa cabbage) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mackerel & Hakusai (napa cabbage)

1. Prepare of napa cabbage leaves (cut them into 2 cm crosswise).
2. It’s of carrot (cut into thin sticks, 3 cm long).
3. Prepare of chinese chives (cut into 3 cm long).
4. Prepare of mackerel fillet (cut into bite sized pieces).
5. It’s of grated ginger.
6. You need of Broth*:.
7. It’s of *dashi.
8. You need of *sugar.
9. You need of *mirin.
10. Prepare of *soy sauce.
11. It’s of potato starch (dissolved in 1 tbsp water).
12. It’s of sesame oil.
13. Prepare of salt & pepper.

Find mackerel fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fresh mackerel is always a winner and grilling gives a deliciously charred quality. A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin.

Mackerel & Hakusai (napa cabbage) step by step

1. Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper..
2. Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer..
3. Add the mackerel and simmer for about 5 mins with a lid..
4. Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once..
5. Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them..

Try our delicious recipes for mackerel with salad, potatoes and toast. Mackerel, any of a number of swift-moving, streamlined food and sport fishes found in temperate and tropical seas around the world, allied to tunas in the family Scombridae (order Perciformes). Mackerels are rounded and torpedo-shaped, with a slender, keeled tail base, a forked tail, and a row of. In many parts of the Mackerel fish are usually found in large schools, which makes them an easy target for commercial fishermen. This makes mackerel one of the most.

Mapo Tofu.

You can have Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mapo Tofu

1. You need 2 of gloves garlic minced.
2. It’s 1 inch of ginger minced.
3. It’s 2 of scallions sliced.
4. You need 14 oz of soft tofu cubed.
5. It’s 1 tablespoon of canola oil.
6. Prepare 1/2 pound of ground pork.
7. It’s of Ingredients for sauce.
8. It’s 1 tablespoon of tobanjan.
9. It’s 1.5 tablespoons of gochujang.
10. It’s 2 tablespoons of mirin.
11. It’s 1 tablespoon of miso.
12. You need 1 tablespoon of oyster sauce.
13. It’s 1/2 tablespoon of soy sauce.
14. You need 1 teaspoon of sesame oil.
15. You need 1 teaspoon of corn starch.
16. Prepare 4 tablespoons of water.

Mapo Tofu instructions

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

Whosayna’s Fruit Jello Falooda Pudding.

You can have Whosayna’s Fruit Jello Falooda Pudding using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Whosayna’s Fruit Jello Falooda Pudding

1. It’s of Fruit Jello:.
2. It’s 4 cup of Water.
3. Prepare 3/4 cup of Sugar.
4. You need 1/4 tsp of Citric Acid.
5. Prepare 2 tbsp of Falooda Powder.
6. You need 2 of and half cup cubes of Fresh Fruits (Strawberries, Pineapple, Mango and Grapes).
7. It’s of Falooda Pudding:.
8. You need 4 cups (1 ltr) of milk.
9. It’s 1 cup of condensed milk.
10. It’s 1/2 cup of Double Cream.
11. You need 2 tbsp of Agaragar powder (China Grass.
12. Prepare 1 tsp of Vanilla Essence.

Whosayna’s Fruit Jello Falooda Pudding step by step

1. Fruit Jello: Boil water, agaragar powder, sugar and citric acid. When it bubbles, remove from flame. In a pudding mould pour chopped fruits evenly, slowly pour jello mixture, let it cool down. Prepare falooda pudding Falooda Pudding: Mix well and boil all except essence and cream till it bubbles bubbles…. Remove from flame and àdd essence and cream beat well then cool for 10mins, Pour on fruit jello slowly, let it set and cool down then chill in fridge.