Chocolate poke cake with white chocolate frosting. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. Cook over medium heat, stirring constantly.

Top a tender coconut cake with a white chocolate frosting that's prepared in the microwave. It's insanely chocolatey and so moist! I dare you to try and keep your fork out of it. You can cook Chocolate poke cake with white chocolate frosting using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate poke cake with white chocolate frosting

1. It’s 2 cups of flour and 3/4 cups brown sugar.
2. You need 1 of and 1/2 teaspoon baking powder.
3. Prepare 2 teaspoon of strong cocoa powder.
4. You need 2 teaspoon of coffee.
5. Prepare 1 teaspoon of vinegar.
6. Prepare 1/2 cup of oil.
7. It’s 1 cup of hot water for brewing the coffee.
8. Prepare 1/2 cup of buttermilk.
9. You need of Salt.
10. Prepare of Vanilla Extract.
11. Prepare 2 of eggs.
12. Prepare 1/3 cup of milk.
13. It’s 1/3 cup of butter.
14. Prepare 1/3 cup of sugar.
15. Prepare 1 cup of white chocolate chips.
16. It’s of I small packet chocolate instant pudding mix.

To top the cake off, I made chocolate whipped cream, the covered the cake with mini chocolate chips and chocolate sauce. Just in case there wasn't enough. This Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist!

Chocolate poke cake with white chocolate frosting instructions

1. Start by mixing flour, baking powder, cocoa, sugar and salt in one bowl and vinegar, oil, butter milk, vanilla and eggs in another bowl. Mix wet and dry ingredients. Brew coffee and add the coffee brew to the mix. Bake until a toothpick comes out clean..
2. Make horizontal Pokes into the cake with a the back of a wooden spoon or pen. Make sure the holes are evenly distrubuted..
3. After making pudding according to the package instructions, pour pudding on top of the cake into the holes and let the cake cool completely..
4. To make frosting, add milk, butter, sugar into pan and cook for 45 seconds to a minute. Take off heat add the chocolate and whisk till the smooth and shinny and thick. Pour over cooled cake till the frosting sets..

It's all topped off with a simple one minute. My name is Holly and I blog over at Spend With Pennies. It's an honor to be guest posting here on Chocolate Chocolate and More today! Jello Poke Cake is cool, creamy, filled with jell-o and perfect for any get together. Such as chocolate cake with raspberry or black cherry jello.

Ginger Chicken Stir Fry.

You can have Ginger Chicken Stir Fry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger Chicken Stir Fry

1. Prepare of chicken breast.
2. Prepare of red pepper.
3. You need of chopped Shitake Mushrooms.
4. You need of finely chopped ginger.
5. It’s of bean sprouts.
6. It’s of a medium sized leek.
7. It’s of egg noodles.
8. You need of fresh red chilli.
9. It’s of Chinese five spice.
10. You need of honey.
11. You need of soy sauce.
12. Prepare of fish sauce.
13. Prepare of finely chopped coriander.
14. It’s of lemon.

Ginger Chicken Stir Fry instructions

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
4. Continue you stir the chicken while the noodles cook (about 4 minutes).
5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

Fried chicken and rice with vegetables – Chinese cuisine influence. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. It's absolutely delicious and everybody loves it- no doubt about that.

Heat up the vegetable oil over low heat in the wok. Once it starts to turn sticky. Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles. You can cook Fried chicken and rice with vegetables – Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried chicken and rice with vegetables – Chinese cuisine influence

1. Prepare 1 of chicken breast.
2. You need 200 g of rice.
3. You need 1 of carrot.
4. It’s 100 g of peas.
5. You need 100 g of corn.
6. It’s 100 g of cauliflower.
7. You need 2 spoons of olive oil.
8. Prepare of Curry.
9. You need of Salt.
10. Prepare of Pepper.
11. Prepare 1 of onion.
12. You need 1 of egg.
13. Prepare Pinch of ginger.

With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese Chicken and Rice – all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete Apply this rule to any vegetables you use in this recipe. Cook things like carrots, peas, capsicum/bell peppers, broccoli, cauliflower and corn with the.

Fried chicken and rice with vegetables – Chinese cuisine influence instructions

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.

Chinese traditional cuisine is popular and respected all over the world. There are so many Chinese restaurants everywhere and many people regularly cook Chinese They are made of thin dough filled with meat or vegetables, rolled and fried. They are crispy and very delicious and go in different sizes. Chinese – I think this is where you will see your classic fried rice dish. Wonderfully used Jasmine rice will be fried to perfection using bold ingredients and Chinese will most likely incorporate additional vegetables and possibly meat to the fried rice dish to give it extra flavor.

Chinese vegetable soup. Chinese Chicken Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. This Chinese vegetable soup is a regular dish for my family, which previously was cooked by my mother and recently myself. We used slightly different ingredients for the soup but still share a few.

Chinese Rice Cake Soup is one of our new favorites. Despite the shorter cooking time, and the simple add-ins of napa This classic recipe is a Chinese adaptation of a European beef and vegetable soup. This is a list of notable Chinese soups. You can cook Chinese vegetable soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese vegetable soup

1. You need 50 grams of bok choy (sliced).
2. It’s 50 grams of cabbage (sliced).
3. Prepare 50 grams of nappa cabbage.
4. It’s 2 tbsp of cooking oil.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of sugar.
7. Prepare 1 pinch of pepper.
8. It’s 3 clove of garlic (sliced).
9. Prepare 5 grams of CM ginger (sliced).
10. Prepare 100 grams of chicken breasts (sliced with skin).
11. Prepare 1 tsp of sesame oil.
12. You need 450 ml of water.
13. Prepare 1 tsp of fish oil.

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed any time of day. Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat. Chinese Noodle Soup is incredibly quick and easy – if you know the secret seasonings!

Chinese vegetable soup instructions

1. 1. Sautee the ginger and garlic in oil, until brown and fragrant.
2. Pour in water and place in the chickem.
3. Add seasoning and sesame and fish oil.
4. Cook chicken throughly.
5. Once chicken is cooked place in the vegetables.
6. Once the veggies are cooked ….. serve.

Vegetables – cut and cook in either noodle cooking water (if noodles require cooking) otherwise if the noodles just. Asian Vegetables Commonly Used in Chinese Soups. Homemade Chinese Soups. › Asian vegetables List. Here we present the Chinese version, a vibrant recipe that is quite a contrast to the soothing Continental way of making this soup. Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings.

Chinese Lionhead Meatballs.

You can have Chinese Lionhead Meatballs using 42 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese Lionhead Meatballs

1. It’s of Meatballs.
2. It’s 1 pound of ground pork.
3. You need 3 tablespoons of soy sauce.
4. Prepare 1-1/2 tablespoon of sugar.
5. It’s 1 tablespoons of Shaoxing wine.
6. You need 8 ounces of water chestnuts.
7. You need 1 cup of panko breadcrumbs.
8. Prepare 1 teaspoon of sesame seed oil.
9. It’s 1/2 teaspoon of ground ginger.
10. Prepare 1 tablespoon of minced garlic.
11. Prepare 2 tablespoons of water.
12. You need 3 of large eggs.
13. It’s 1 teaspoon of salt.
14. Prepare 1 cup of peanut oil to fry in.
15. You need of Bok Choy.
16. Prepare 1-1/2 pound of bok-choy.
17. You need 1 teaspoon of sesame seed oil.
18. Prepare 1 teaspoon of salt.
19. Prepare 1 tablespoon of soy sauce.
20. You need of Steaming.
21. It’s 1 quart of water.
22. It’s 1 tablespoon of salt.
23. You need of Broth.
24. Prepare 1/4 cup of peanut oil you used to fry meatballs.
25. You need 1/3 cup of all purpose flour.
26. Prepare 1/2 teaspoon of salt.
27. Prepare 1/2 teaspoon of ground white pepper.
28. Prepare 1 tablespoon of soy sauce.
29. It’s 1-1/2 pints of chicken broth.
30. Prepare 1 splash of sesame seed oil.
31. Prepare of Garnish optional.
32. It’s 1/4 cup of thinly sliced scallions.
33. It’s 1 teaspoon of soy sauce.
34. You need 1/2 teaspoon of rice vinegar.
35. It’s 1 splash of roasted sesame seed oil.
36. You need 1 teaspoon of honey.
37. It’s of Rice optional.
38. You need 1 cup of long grain rice.
39. You need To taste of salt.
40. Prepare 2 tablespoons of soya sauce.
41. Prepare 2 cup of steam water with drippings from meatballs and bok-choy.
42. It’s 1/4 cup of peanut oil used to fry meatballs.

Chinese Lionhead Meatballs instructions

1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
3. Wash the bok-choy very carefully separate the stalks/ribs..
4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

Chicken Breast in Citrus Buttermilk. Grilled Chicken Breasts with Buttermilk Marinade. Place chicken breasts in a shallow dish or resealable plastic bag. Add the chicken breasts and toss well to coat, using your hands or tongs to squash the citrus and massage it into the chicken.

As for the chicken itself, I used individually wrapped chicken breasts from Perdue Farms. Season with salt,pepper,paprika,garlic salt and seasoned salt. Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. You can have Chicken Breast in Citrus Buttermilk using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Breast in Citrus Buttermilk

1. It’s 6 piece of chicken breasts.
2. Prepare 1 1/2 cup of cooking oil (optional).
3. Prepare of For Marinating.
4. It’s 6 piece of dalandan (citrus aurantium; orange fruit).
5. You need 10 piece of calamansi (calamondin orange).
6. Prepare of salt and pepper.
7. You need of For Citrus Buttermilk Spread.
8. You need 1/2 cup of Dairy Creme Buttermilk.
9. It’s 5 piece of calamansi (calamondin orange).
10. It’s 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
11. Prepare of ground black pepper.

Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up.

Chicken Breast in Citrus Buttermilk instructions

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
5. Enjoy the dish with either mushroom or asparagus soup, and rice..

The chicken stays in the buttermilk brine overnight, so plan accordingly. Glaze the breasts generously with your favorite sauce and prepare yourself for one of the moistest, most tender chicken breasts you've ever Pour the buttermilk into a large zip-top bag. Add the salt and the chicken breasts. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. As simple as it sounds, if you wack a seasoned breast in the oven without thought, the chances are you'll be chewing your way through dry chicken, furiously squirting.

vegetable egg roll. These homemade vegetable egg rolls are stuffed full of cabbage, mushrooms, carrots, and more. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll.

These vegetable egg rolls are ridiculously crunchy and taste better than any Chinese takeout version. They make for a popular vegetarian appetizer, and they're easy to assemble and cook. Lumpiang Gulay or Vegetable Egg Roll is a simple fried appetizer dish made from vegetables and fried tofu. You can have vegetable egg roll using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of vegetable egg roll

1. It’s of egg roll wrappers.
2. It’s of lite soy sauce.
3. It’s of Shaoxing wine.
4. It’s of granulated garlic powder.
5. Prepare of bag coleslaw mix.
6. Prepare of ground black pepper.

Authentic vegetable spring rolls recipe from my Chinese mom. The spring rolls are crispy, not greasy and light. This recipe features lots of wrapping tips, including. Learn how to make Vegetable egg rolls & see the Smartpoints value of this great recipe.

vegetable egg roll step by step

1. put spices wine soy sauce In a deep pan heat stir mix well add coleslaw mix.
2. simmer for 10 minutes let sit with cover on drain cooked cabbage in a sieve.
3. Turn wrap like a diamond put one and a half tablespoons of mix towards the top fold in sides https://cookpad.com/us/recipes/357591-homemade-wonton-or-eggroll-wrappers.
4. and roll down the last flap moisten with a little water.
5. deep fry till done.

Arrange egg roll wrappers on a clean, dry surface. Spoon cabbage mixture diagonally onto each wrapper. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.

Veg Manchurian Rice(Indo-chinese recipe).

You can have Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook that.

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)

1. It’s of Manchurian Balls:.
2. You need 1 cup of grated or finely chopped cabbage.
3. Prepare 2/3 cup of carrot.
4. Prepare 4 of red, orange peppers small finely chopped.
5. Prepare 2 tbsp of cornflour.
6. Prepare 2 tbsp of wheat flour.
7. Prepare 1 tbsp of rice flour.
8. Prepare 1 tsp of cumincoriander powder.
9. Prepare 1 tsp of salt.
10. It’s 1/2 tsp of chilli powder.
11. Prepare 1/2 tsp of garam masala.
12. You need 1/4 tsp of pepper.
13. You need of Oil for frying.
14. It’s of For making rice:.
15. It’s 1 of big onion finely chopped.
16. It’s 2 tbsp of soy sauce.
17. Prepare 1/2 tsp of tomato ketchup or less as u like.
18. It’s 1-1/2 tbsp of schezwan sauce as per taste.
19. It’s 1 inch of ginger finely chopped.
20. Prepare 6-7 of garlic finely chopped.
21. It’s 2 tbsp of Oil.
22. It’s 2 cups of sona masoori rice.
23. Prepare 3 cups of Water.
24. You need of Whole garam masala spices:.
25. It’s 5-6 of cardamom.
26. It’s 6-7 of cloves.
27. Prepare 1 of Stone flower.
28. You need 8-10 of Peppercorn.
29. Prepare 1 tsp of Shah jeera.
30. Prepare 1/4 tsp of salt.
31. Prepare 1/4 cup of Spring onions chopped.
32. It’s 15 of cashew nuts(optional).

Veg Manchurian Rice(Indo-chinese recipe) instructions

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
3. Make small balls and keep it aside.
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
5. Take a pan which is big enough to mix rice in it..
6. In the pan pour approx 2 tbsp oil.
7. Add chopped onion, ginger and garlic; after frying a little add some salt..
8. Let it fry well till the onions turn brown..
9. Add soy sauce, ketchup and schezwan sauce to the pan.
10. Let it cook for 2 minutes and add the manchurian balls.
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
13. Garnish with spring onions, roasted cashew and serve hot..
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

Chinese Chicken with Cashew Nuts.

You can cook Chinese Chicken with Cashew Nuts using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Chicken with Cashew Nuts

1. Prepare 300 g of chicken breast without skin, cut into pieces.
2. It’s 5/8 cup of cashew nuts, unsalted.
3. You need 250 g of fresh broccoli.
4. It’s 150 g of pea pods.
5. You need 1 of red pepper, thinly sliced.
6. Prepare 1 of medium onions, finely sliced.
7. It’s 2 tablespoons of vegetable oil.
8. Prepare of for the sauce.
9. It’s 1 tablespoon of soy sauce.
10. You need 2 teaspoons of vinegar.
11. Prepare 1 of juice of 1 small orange.
12. Prepare 1 teaspoon of brown sugar.
13. You need 2 teaspoons of corn flour.

Chinese Chicken with Cashew Nuts step by step

1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved..
2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl..
3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews..
4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp..
5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat..
6. Serve warm with white rice..

Healthy Egg Rolls. My wife Nikonya shows her method for making high protein, healthy egg rolls. We use fried and drained ground turkey meat, onions, carrots. Return to Healthy EZ Baked Egg Rolls or Hungry Girl Homepage.

Egg rolls vary a lot nutritionally. Take-out egg rolls aren't the healthiest fare, but Robin's lightened-up, baked-not-fried recipe is just the thing to soothe your cravings without busting your waistline. Love egg rolls but not all the fat and calories? You can cook Healthy Egg Rolls using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Egg Rolls

1. It’s package of egg roll wraps.
2. Prepare bag of coleslaw.
3. Prepare 1 of & 1/2 tbsp of reduced sodium Soy sauce.
4. It’s 1/2 tsp of fresh ginger (optional).
5. It’s to taste of salt & pepper.
6. It’s 1 tsp of fresh garlic.

Then you are going to love this easy healthy. This self-crafted Vietnamese egg rolls recipe is like the Rolls-Royce of Asian cuisine. Turn your table glamourous with Healthy Kitchen's hacks everyday. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll.

Healthy Egg Rolls instructions

1. Microwave coleslaw for 3 mins..
2. Drain, add all ingredients, mix well, fill the wraps about 1/4 cup full making sure there's room at the ends..
3. Moisten all edges with water. Fold the sides in, fold the top over then roll like a log. Seal the end with water..
4. After all the egg roll are filled, spray the tops with olive oil. Bake at 325° for 25- 30mins.

Baking your egg rolls in the oven is a healthy and easy alternative to deep frying. I thought these Egg Rolls were a fantastic example of how to do that. They are a great recipe for Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly. This egg roll thingy is sooo good.