Kung Pao Chicken (simple version). Now for all you REAL kung pao chicken lovers that want the SPICE. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers.

The Americanized version we get here is not authentic but delicious. Vegetables such as carrots, water chestnuts, celery, zucchini and broccoli are part of the dish. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables. You can cook Kung Pao Chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken (simple version)

1. You need 1 of chicken breast (cut diced).
2. You need 5 of red dried chillies (soaked).
3. Prepare 5 tbsp of cooking oil.
4. Prepare of Shaoxing wine.
5. Prepare of Cashew nuts.
6. Prepare of 🔸Marinated.
7. It’s 5 tbsp of sweet soy sauce.
8. It’s 5 tbsp of soy sauce.
9. Prepare 2 tsp of salt.
10. It’s 2 tsp of sugar.
11. Prepare 1 tsp of white pepper powder.
12. Prepare 2 cloves of garlic (finely chopped).

Kung Pao chicken is so popular here in the U. At its core, Kung Pao chicken is a simple. Kung peo chicken (or gungpo chicken in English) is a popular menu in the United States and Canada. Play and learn a whole new recipe!

Kung Pao Chicken (simple version) instructions

1. Cut diced the chicken, and boil the dried chillies.
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
4. Heat the leftover marinated sauce in the wok until it's thickened..
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..

Add this game to your web page. Kung Pao Chicken, a very classic and famous Asian dishes that many can easily make this at home, there are many methods, I recreated the recipe giving the least amount of ingredients and steps, hope you enjoy this recipe and give it a try at home, let me know how this turns out for you! Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory Our version here takes inspiration from the latter, calling for easy-to-find ingredients and pantry staples to keep it simple and weeknight-friendly. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive – so it's It's super simple, see directions here: How to Velvet Chicken.

Chinese BBQ Ground Beef & Rice. See recipes for Chinese BBQ Ground Beef & Rice too. Yes, we previously made a sausage version, but ground chicken, turkey or ground lean pork would work equally well with the recipe. These full ground beef barbecue sandwiches really hit the spot after a busy day.

Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with just a handful of staple Asian condiments, the ground beef can be switched with chicken, pork or even. Chinese style Ground beef stir fried in chili peppers, soy sauce, green onion, garlic and vinegar. You can have Chinese BBQ Ground Beef & Rice using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese BBQ Ground Beef & Rice

1. It’s 1 inch of long piece fresh ginger finely grated.
2. Prepare 1 tbsp of apple cider vinegar.
3. It’s 1 lb of ground beef.
4. It’s 1 of celery stock finely chopped.
5. It’s 1 of small carrot finely chopped.
6. It’s 1/4 of large sweet onion finely chopped.
7. Prepare 1 clove of garlic finely chopped.
8. You need 2 tbsp of oil.
9. You need 1/2 tsp of crushed red pepper flakes.
10. It’s 1 tsp of liquid aminos.
11. Prepare 1/4 tsp of ground turmeric.
12. It’s 1 tbsp of sesame seeds.
13. You need of Sauce.
14. Prepare 1/2 cup of Chinese style bbq sauce (see my recipe).
15. It’s 1 tbsp of sriracha.
16. Prepare 1 tsp of stir fry sauce.
17. Prepare 1 tsp of granulated garlic.
18. You need of Rice.
19. It’s 2 cups of white rice.
20. Prepare 1 tbsp of stir fry sauce.
21. Prepare 1/4 of ground turmeric.

Now it becomes colder and colder on my side now and it In China, beef is quite expensive. So pork is the most common meat ingredients. Ground Beef and Broccoli Fried Rice Recipe… Hi guys! I just uploaded new episode of Asian at Home on YouTube, Chinese Style BBQ Ribs!!

Chinese BBQ Ground Beef & Rice step by step

1. In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside..
2. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos..
3. Once the veggies are soft add the ground beef. Cook until done and browned a bit..
4. Add all the sauce ingredients and simmer until thickened..
5. Add rice ingredients to rice cooker and follow directions for your model..
6. Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand..
7. Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots..

I love pork(obviously!), any kinda cut I just love pork so much!! This ground beef dish is a lifesaver. People who have busy schedules need to learn how to make this Chinese ground beef meat sauce. When your fridge is stocked with this meat sauce, you can make meat sauce rice bowl, or meat sauce noodles whenever you need a quick and delicious meal. These BBQ Beef and Beans are like the love child of baked beans and beef chili.

Fried Dried Anchovies / IkanBilis.

You can cook Fried Dried Anchovies / IkanBilis using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Dried Anchovies / IkanBilis

1. You need 1/4 cup of oil.
2. Prepare 150 grams of dried anchovies (ikan bilis).

Fried Dried Anchovies / IkanBilis step by step

1. Quick wash then drain and dry the dried anchovies with papertowel.
2. In pan with oil then in medium heat fry dried anchovies for about 3 to 4. minute till light brown and drain on paper towel to absorb excess oil.

Beef Chinese Dumplings.

You can cook Beef Chinese Dumplings using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Chinese Dumplings

1. You need 1.5 lbs of Ground Beef.
2. It’s 2 cups of Shredded Chinese Cabbage.
3. You need 1 of Carrot, shredded.
4. Prepare 1 of Onion, Minced.
5. It’s 1 of Egg.
6. It’s 1 tsp of Sugar.
7. Prepare 1 tsp of Salt.
8. Prepare 1 tbs of Soy Sauce.
9. You need 1 tbs of Vegetable Oil.
10. Prepare 14 oz of package Wonton Wrappers.

Beef Chinese Dumplings instructions

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
3. Boil the dumplings in water until they float to the top, about 5 minutes..

Chinese fried chicken. We made this fried chicken recipe the Chinese way, with Asian ingredients and cooked like many Chinese fried dishes. The result is a crispy and flavorful. This is a great recipe for fried chicken to use in orange or lemon chicken.

Looking for a new Chinese recipe for chicken? The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce. Steaming the chicken before frying is essential! You can have Chinese fried chicken using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese fried chicken

1. It’s 3 of chicken thighs or 4 drumsticks (remove the bones in advance).
2. Prepare 1 tsp of Light soy sauce.
3. You need 1/2 tsp of white pepper.
4. It’s 1/3 tsp of salt.
5. You need 2 of mashed garlic cloves.
6. It’s 160 ml of All purpose flour.
7. You need 1/4 tsp of baking powder.
8. You need 4 tbsp of Potato starch.
9. You need 1/3 tsp of five spices power.
10. Prepare 1 tsp of white pepper.
11. You need 1/4 tsp of salt.

This ensures that the chicken is cooked through but still moist and juicy. Is Chinese Style Fried Chicken a well kept secret? What's in a secret that has to be hidden? I believe that there is no knowledge under the sun that's secretive.

Chinese fried chicken step by step

1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes..
2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta..
3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust..
4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown..
5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown..
6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go.

Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chinese name: 脆炸鸡腿 (cuì zhá jī tuǐ) Characteristics: The outer skin of the Fried Chicken Legs is Chicken legs are with thick meat that contains much protein, vitamin A and iron. Rice with spicy kung pao chicken. Chinese orange chicken with fried rice.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin.

You can cook Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

1. You need of Hairy Melon, peeled and diced.
2. It’s of Mung Bean noodles.
3. You need of pork tenderloin, cut into thin slices.
4. It’s of cups/1L low sodium chicken stock.
5. It’s of Dried shiitake.
6. Prepare of garlic cloves, minced.
7. Prepare of soy sauce.
8. Prepare of oyster sauce.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin step by step

1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..

Chinese Cabbage and Ground Chicken in Aburaage.

You can have Chinese Cabbage and Ground Chicken in Aburaage using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chinese Cabbage and Ground Chicken in Aburaage

1. It’s of pieces Usuage (thin aburaage).
2. You need of Minced (ground) chicken.
3. Prepare of leaves Chinese or napa cabbage.
4. You need of packet Shimeji mushrooms.
5. You need of Sesame oil.
6. You need of Salt and pepper.
7. Prepare of For the sweet and sour sauce:.
8. You need of Katakuriko.
9. You need of Sugar.
10. Prepare of Soy sauce.
11. It’s of Vinegar.
12. You need of Water.
13. Prepare of To taste:.
14. Prepare of Green onions, Japanese mustard.

Chinese Cabbage and Ground Chicken in Aburaage step by step

1. These are the ingredients..
2. Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.).
3. Once it cools down, squeeze and drain the excess water..
4. With kitchen scissors or a knife, cut the usuage open into squares..
5. Cut the Chinese cabbage into strips and shred the shimeji mushrooms..
6. Heat the oil in a skillet and sauté the ground chicken..
7. Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper..
8. Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll..
9. Secure the end with a toothpick..
10. Make 4 of these in the same manner..
11. Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat..
12. Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat..
13. Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed)..
14. Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste..

Mashed potato spring rolls. In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. These could easily be made vegan or dairy free. Thank you Potatoes USA for sponsoring this post.

In a bowl, combine the mashed potatoes, green beans and togarashi ; season with salt and pepper. Drain potatoes and place back in the pot. Using a potato masher (or a fork), mash the potatoes. You can have Mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mashed potato spring rolls

1. You need 2 cloves of garlic, chopped.
2. Prepare 2 cups of mashed potstoes.
3. Prepare 1/2 cup of grated Parmesan cheese.
4. You need 3 of green onions, finely sliced.
5. You need of Premade wonton wrappers.

To assemble the rolls, take a spring roll and place it diagonally on a clear surface. My second participation in the Crazy Cooking Challenge hosted by Mom's Crazy Cooking. I was so impressed that I had to ask who the caterer was. I was mentally deconstructing the spring rolls while I ate and I promised myself I would replicate it at home.

Mashed potato spring rolls step by step

1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..

Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet! You can use leftover mashed potatoes (is that even a thing?? leftover potatoes?), packaged potatoes or even just boil up a batch of potatoes and mash them! cups potato flakes (plain instant mashed potatoes). To make the spring rolls, brush both sides of each spring roll wrapper with melted butter. Fresh Sweet Potato Spring Rolls Sweet potatoes, baby spinach, and bean sprouts are just a few of the yummy ingredients in these rolls.

🤙Chicken Katsu Noodle Bowl🤙.

You can cook 🤙Chicken Katsu Noodle Bowl🤙 using 30 ingredients and 8 steps. Here is how you cook it.

Ingredients of 🤙Chicken Katsu Noodle Bowl🤙

1. Prepare of Noodle Ingredients.
2. You need of Chow mein noodles.
3. You need 2 of chicken breast, pounded thin-ish.
4. Prepare 2 cups of shredded napa cabbage (I used regular cabbage today).
5. Prepare 1 of red or yellow bell pepper, sliced thin.
6. Prepare 1 of zucchini, sliced thin.
7. You need 1 of shredded carrot.
8. It’s 1.5 cups of panko breadcrumbs.
9. Prepare 2 of eggs beaten.
10. It’s 1.5 cup of flour.
11. Prepare 3/4 cup of oil for frying.
12. You need of Lime (optional).
13. Prepare of Katsu sauce/drizzle.
14. Prepare 2 tbsp of ketchup.
15. You need 2 tsp of Worcestershire sauce.
16. It’s 2 tsp of hoisin.
17. Prepare 1.5 tsp of oyster sauce.
18. It’s .5 tsp of water (to loosen it up a bit).
19. It’s .5 tsp of rice wine vinegar.
20. Prepare of Noodle Sauce.
21. It’s 1/4 cup of soya sauce.
22. It’s 2 tbsp of hoisin.
23. Prepare 1 tsp of sriracha.
24. It’s 1 tsp of sesame oil.
25. Prepare 2 cloves of garlic, minced.
26. It’s 1 tbsp of fresh grated ginger.
27. It’s 2 tbsp of water.
28. Prepare 2 tbsp of sweet soya sauce.
29. Prepare .5 tsp of chili oil.
30. You need 1 tbsp of brown sugar.

🤙Chicken Katsu Noodle Bowl🤙 step by step

1. Mix all the ingredients for the katsu sauce and set aside.
2. Mix together ingredients for the noodle sauce and set aside.
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***.

Mini lasagna cups. Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! I know how much you guys have.

These Mini Lasagna Cups are cute little servings of a favorite Italian dish, perfect for a snack or appetizer. Mini Lasagna Cups – The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions! These Mini Lasagna Cups are a delicious appetizer that will make your mouth water! You can have Mini lasagna cups using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mini lasagna cups

1. You need of ingredients.
2. You need 1/2 lb of ground beef.
3. You need 24 of wonton squares. store bought, already made.
4. Prepare 1 dash of parsley flakes.
5. It’s 3/4 cup of ricotta cheese.
6. You need 1 dash of cumin.
7. Prepare 1 dash of salt and pepper.
8. Prepare 1 dash of taco seasoning.
9. It’s 1 cup of shredded cheddar cheese or any cheese you like.
10. You need 1/4 cup of spaghetti sauce.
11. It’s 2 of green onions for garnish. (makes it taste wonderful).

They've got meat sauce and cheese with wontons to create the layers. You can make them easily in a muffin pan in. Includes olive oil, sausage links, marinara sauce, ricotta cheese, kosher salt, ground black pepper, won ton wrappers, shredded mozzarella cheese. These Mini Vegetable Lasagna Cups cook super-fast because they're a smaller serving size, and you don't need to do anything ahead of time if you don't feel like it.

Mini lasagna cups step by step

1. grease a 24 mini cupcake pan. or its called a mini cheesecake pan, very well so the wontons do not stick. take a wonton and put.them in each cup. it'll look like flowers when ur.done. :). cute huh .. then when your done filling each one in, heat a skillet and cook your ground beef till.pink is gone, drain fat. add your spices. then mix in ur spaghetti sauce. turn off flame. while cooling fill each wonton with a teaspoon of ricotta, yum. after you add a generous amount.of the beef mixture in each one. then add a small pinch of cheddar cheese to the tops..
2. Preheat oven to 375..
3. Put them in the oven for 15 minutes. when you remove them, sprinkle your green onion garnish all over the top. and mmmm mmmm yummy, you have a wonderful treat. enjoy guys. I sure did..

These mini meatball lasagna cups are a big hit! This appetizer was such a hit with the kids that we've also made these mini meatball lasagna cups for dinner on busy weeknights. They are smaller and better portioned, which is great if you're Not only are these mini lasagna cups fun for kids and adults to eat, but they are also super quick to prepare. Heat olive oil in a large stockpot or Dutch oven over medium heat. These lasagna cups are unique and flavourful.