Poor Mans Egg Rolls. For some reason what people are calling the "Original Egg Roll" has slipped through the cracks with online recipes. And all it is, pretty much, is a normal egg roll that is dipped in batter before its fried. This is a very easy and straight forward "How to" cook Egg Rolls Recipe that gets that Restaurant Quality taste everyone Loves.

Chinese Egg Roll Recipe – An easy to make recipe for this perennial party favorite. Includes tips on cooking and freezing egg rolls. The egg rolls should not be stacked. You can have Poor Mans Egg Rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Poor Mans Egg Rolls

1. It’s of pack of won ton wrappers.
2. You need of of shredded cheddar cheese.
3. You need of of mayonnaise.
4. It’s of salt.
5. Prepare of pepper.
6. It’s of tapatio.
7. Prepare of bowl of water.
8. You need of cooking oil.
9. You need of of sandwich meat (ham or turkey).

Poor Bass he's just plain confused Sorry for the lack of deviations, so to compensate it, here's a mix between April fools, Easter and Bass DLC! The silly idea came after realizing Dr. Eggman's name, Eggman sound like a classic robot master right? Add enough oil to keep the egg rolls from touching the bottom of the pan.

Poor Mans Egg Rolls step by step

1. finely chop up sandwich meat.
2. in a medium bowl, mix sandwich meat, cheese, mayonnaise..
3. mix in salt, pepper, and tapatio (as much as you prefer).
4. begin heating oil on stove..
5. on a clean surface, stuff won ton wrappers with a spoonful of mix and roll into small burritos. Keep a small bowl of water by your side. Keep your fingers and wraps moist so they stay closed. Dont let them dry up..
6. fry the won tons in the oil for approx. 1-2 minutes on each side until they brown and crisp up.
7. makes approx. 20 rolls. ENJOY!!! :-).

In a shallow bowl, beat the eggs and milk together and set aside. With the corner of the wrappers facing you. See how to make delicious crispy egg rolls with ground pork and cabbage. Egg Roll (ごろごろたまご, Rolling Egg) is Yoshi's side special move. Yoshi forms a large egg around himself and begins to roll around the stage.

Groundie Rolls With Chipotle Dipping Sauce.

You can cook Groundie Rolls With Chipotle Dipping Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Groundie Rolls With Chipotle Dipping Sauce

1. You need of Groundie roll mixture.
2. You need 1 of Veggie slaw mix.
3. Prepare 1/2 of Finely sliced onion.
4. It’s 1 tsp of Worcestershire sauce.
5. It’s 1 of Couple dashes soy sauce.
6. It’s 1 pinch of of cumin.
7. It’s 1 of Couple pinches mckormicks steak seasoning.
8. It’s 1 lb of Ground beef.
9. You need of Additional items.
10. You need 1 small of bowl with water.
11. Prepare 1 packages of Egg roll wrappers.
12. Prepare of Chipotle cream sauce.
13. Prepare 1/2 can of Chipotle in sauce.
14. Prepare 1 cup of Sour cream.
15. Prepare 2 tbsp of Mayonaise.

Groundie Rolls With Chipotle Dipping Sauce step by step

1. Start by cooking your ground beef with all seasonings, once cooked drain any excess oil and add in finely sliced onion and slaw mix along with wet ingredients cook till slaw is wilted down, turn off and let cool completely.
2. Once your groundie mixture is cooled lay out your egg roll wrapper point facing you, like a diamond shape. Now add in a spoonful or 2 of mixture. Grab the bottom point fold up then fold the sides and roll, once done dip your finger into the water and run along the Last point and seal your egg rolls up. Continue till desired amount are complete..
3. Now too cook you may fry them in a skillet or I like them in the oven 350°F lightly spray with cooking spray on top turn half way thru baking till crisp..
4. For your sauce just add the chipotle with some of the adobo sauce and mayo and sour cream to blender, blend well till smooth and creamy serve as a dipping sauce with groundie rolls Enjoy!.

Chinese Easy Green Pepper Pork.

You can cook Chinese Easy Green Pepper Pork using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Easy Green Pepper Pork

1. You need 2 of Green Bell Peppers.
2. It’s 8 oz of Pork Tenderloin.
3. It’s 2 tbsp of Ginger (see picture).
4. Prepare of Oil for cooking (we used vegetable oil).
5. It’s of Soy sauce (we used 4 tbsp low sodium).
6. You need of Cooked noodles (we used spaghetti, cooked to package directions).

Chinese Easy Green Pepper Pork step by step

1. Chop the ginger.
2. Slice the pork into strips.
3. Slice the green peppers into strips.
4. Add oil, ginger, and pork to the pan on medium high.
5. After pork is cooked, add green peppers.
6. Add 4 tbsp of low sodium soy sauce and toss.
7. Done!.
8. Serve over noodles..

Curry chicken spring rolls. BigBiteChannel video presents a recipe how to cook delicious chicken curry spring rolls and it's easy to make. Enjoy and thank you for watching. _ Try this Curried Chicken Spring Rolls recipe, or contribute your own. Tuck in ends and include sprig of cilantro in last turn (to show through when fried).

This garlic chicken spring roll is one of the many that I munched on for lunch and dinner. After a few weeks dedicated to the gym, weekly meals of garlic chicken spring rolls and taking care of my body again, I started to shed some pounds. The best news of all this is that my jeans are finally start to zip. You can have Curry chicken spring rolls using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Curry chicken spring rolls

1. It’s 0.5 pound of chicken breast.
2. It’s 20 sheet of spring rolls paper.
3. It’s 1 of onion.
4. Prepare 1 of potato.
5. Prepare 1/2 of carrot.
6. Prepare 2 tsp of curry powder.
7. It’s 1 tsp of salt.
8. It’s 1 tsp of black pepper powder.
9. You need 2 tbsp of oil.
10. Prepare 2 tbsp of milk.

Chicken spring rolls recipe – Quick to make, delicious to taste – These Chinese chicken spring rolls are one of the best you can make at home easily. Prepare a mixture of corn flour and water in a bowl. The mixture has to be runny and not thick. Asian chicken and prawns curry with rice and spring rolls pieces, top view, served on old wooden Asian noodles with spicy soy sauce and chicken.

Curry chicken spring rolls step by step

1. Ingredients.
2. Diced onion, carrot,potato and chicken in small cube.
3. Add 2 tbsp oil over medium heat then add onion.
4. Add chicken and leave over heat until cooked.
5. Add carrot and potato.
6. Add curry powder, salt, pepper powder and milk. Then mix it for about 2 mins.
7. Put curry chicken on rolls paper and rolls.
8. Roll..
9. Rolls.. Done.
10. Add oil to low medium heat until hot then fry spring rolls until golden yellow. Done.
11. Dip with sweet chilli sauce! Yummy!.

Thaifood spicy chicken curry in coconut milk Spring rolls and crab claws exposed in Camden Town. Place the chicken fillets in a small roasting tin and season generously, then sprinkle evenly with curry powder. Lay a spring roll wrapper on a clean work surface. It is important not to let the wrappers dry out, so keep the rest covered with a clean, damp tea towel until you need them. These spring rolls are easy to make and don't involve any exotic ingredients.

Chinese Daikon (Turnip) Cake (蘿蔔糕). Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary. How to Make Chinese Turnip Cakes (蘿蔔糕)

It's steamed, and then pan fried to create a tender texture with a crispy crust. Chinese turnip has more dietary fiber than daikon per serving, although both are good sources of fiber. Turnip cake is actually made with daikon or Chinese white turnip. You can have Chinese Daikon (Turnip) Cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chinese Daikon (Turnip) Cake (蘿蔔糕)

1. It’s 300 grams of Rice Flour (add more if needed).
2. Prepare 2 of Daikon.
3. You need 4 of Chinese Sausage*.
4. Prepare Handful of Dried Shrimp*.
5. It’s 2 Tbs of Soy sauce.
6. You need 1 Tbs of Granulated white sugar.

Every family has their own recipes. Some use dried mushroom, some use dried ham, and some use salted radish. This turnip cake recipe is my mom's recipe. I have been eating this dish for years.

Chinese Daikon (Turnip) Cake (蘿蔔糕) step by step

1. *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*.
2. Take a handful of dried shrimp and soak it in water.
3. Diced all the chinese sausage and dried shrimp.
4. Grate the Daikon and strain the water.
5. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant..
6. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp.
7. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent.
8. When the daikon is cooked mix in the chinese sausage mixture.
9. Then slowly add water and rice flour until it becomes sticky..
10. Prepare a pot/wok for steaming.
11. Place the sticky mixture into a Glass tray or aluminium tray.
12. When the water boils, place the glass tray into the wok and steam for 40mins-1hr.
13. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked..
14. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day..

Chinese turnip pancakes are one of my favorites using Chinese turnips (daikon radish is also okay to use). If you've ever been to dim sum and had Chinese turnip cakes, these chinese pancakes are a much easier way to get a similar flavor…with the turnip, scallions, and Chinese sausage. How to make a Chinese Turnip ( Daikon Radish ) Cake with an easy to follow recipe which includes step-by-step pictorial instructions. Purchase the items below and have it conveniently shipped to your home! Chinese Turnip Cake – Bánh Củ Cải Chiên.

Hot and sour soup (No meat & Easy). The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too.

And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. You can have Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hot and sour soup (No meat & Easy)

1. It’s 800 ml of Water.
2. Prepare of Bit of shredded black fungus.
3. You need 3 pcs. of Shiitake mushroom.
4. Prepare 1 of ⁄4 Block Tofu.
5. You need 1 of Egg.
6. Prepare 30 ml of White vinegar.
7. It’s 1 tbsp. of White pepper.
8. Prepare 1 tsp. of Sesame oil.
9. You need 1 tbsp. of Corn starch.
10. You need 3 tbsp. of Water.
11. Prepare 1 tbsp. of Soy sauce.
12. It’s 1 tsp. of salt.
13. It’s 2 pcs. of Chili pepper.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.

Hot and sour soup (No meat & Easy) step by step

1. Soften the black fungus and shiitake mushrooms with hot water..
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips..
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
4. Boil carrots, shiitake, black fungus, and tofu..
5. Add salt and soy sauce..
6. Mix in the egg and stir slowly..
7. Add chili pepper..
8. Add corn starch water, stir quickly and bring to boil..
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).

Serve this with one of my other popular. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

EASY strawberry poke cake. Strawberry Jello Poke Cake is a luscious dessert that's strawberries and cream at its best! It has a burst of flavor that melts in your mouth, and you can make it ahead of time. A strawberry jello poke cake is easy to make ahead of time.

Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. This Strawberry Poke Cake is made with a moist vanilla cake covered with sweetened condensed milk and a fresh strawberry sauce, all topped with cream cheese whipped cream! This Easy Strawberry Poke Cake is similar to the Strawberry Tres Leches cake I made last year. You can have EASY strawberry poke cake using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of EASY strawberry poke cake

1. It’s 1 of white cake mix (plus ingredients called for on box).
2. Prepare 1-3 oz of box strawberry jello.
3. It’s 1 cup of boiling water.
4. You need 1 of – oz tub cool whip.
5. It’s of Optional topping: fresh or frozen strawberries.

To make a poke cake, you first bake an easy white Once cooked, you poke the cake all over with a serving fork or straw, just like you would a tres leches cake. Strawberry Poke Cakes Strawberry Recipes Strawberry Sauce Strawberry Brownies Strawberry Pie Filling Cake Mix Recipe Cupcake Filling Recipes Homemade Strawberry Shortcake Strawberry Whipped Cream Strawberry Pretzel. How to Make Strawberry Poke Cake. This is seriously one of the easiest cakes ever, even easier if you go the Kool-Aid route but again, I recommend the strawberry simple syrup version hands down!

EASY strawberry poke cake instructions

1. Grease a 13×9” baking pan and heat oven to 350. Prepare cake as directed on box..
2. Remove from oven and poke holes all over the top halfway through using a skewer or handle of a small wooden spoon. Cool 30 minutes..
3. Mix 1 cup boiling water with jello until dissolved and pour over top of the cake. Refrigerate 1 hour minimum and top with cool whip and fruit before serving. (You can add an additional layer on top the cake of instant vanilla pudding. Prepare the pudding using 1 cup of milk only and spread evenly on top after preparing it and after jello is poured on top. Then top with cool whip and fruit. I forgot to add the pudding LOL).

If you're stuck in a dessert rut, poke cake is just the recipe you need to try. It's low-maintenance to bake, and it's always a crowd pleaser. This strawberry poke cake is a moist and delicious cake. It's similar to a strawberry shortcake, and is a great treat to make for any occasion. This strawberry poke cake is made from scratch and is a soft, moist jello poke cake that is topped with whipped cream and fresh strawberries.

Chinese Lettuce w/ Scallops.

You can have Chinese Lettuce w/ Scallops using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chinese Lettuce w/ Scallops

1. It’s 1 bundle of chinese lettuce.
2. You need 1 of small can of scallops.
3. Prepare Slices of garlic and ginger.
4. Prepare 1 tsp of oyster sauce.

Chinese Lettuce w/ Scallops step by step

1. Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done.

Soy Ginger Chicken.

You can have Soy Ginger Chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soy Ginger Chicken

1. You need of Garlic (diced).
2. It’s of Ginger Root (sliced thin).
3. Prepare of Szechuan Peppercorns.
4. You need of Chinese Cooking Wine.
5. You need of Cooking Oil.
6. It’s of Thick Sweet Soy Sauce.
7. It’s of Soy Sauce.
8. It’s of Chicken Thighs (skin off).
9. You need of For consistency.
10. It’s of Corn Starch + Water Mixture.
11. You need of Cooking Utensils.
12. Prepare of Wok.
13. It’s of Clay Pot or Medium Sauce Pan.

Soy Ginger Chicken instructions

1. Heat oil info a medium size Wok..
2. Add diced garlic, ginger slices, peppercorns and shallots into oil until fragrant. Approx. 2 min with constant mixing..
3. Add chicken into the mixture and stir fry altogether until chicken meats are cooked and browned..
4. Add soy sauce, thick soy sauce and szechuan peppercorns into the dish. Set the heat to low-medium and stir moderately. Make sure you really get the ingredients mixed well..
5. Transfer to claypot and set heat to low. Stir moderately for 10-15 minutes until meat is cooked..
6. Add cold water and cornstarch mixture to thicken the sauce..
7. Serve with blanched bok-choy with oyster sauce..

Fried Rice Top Pork Lard.

You can have Fried Rice Top Pork Lard using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Rice Top Pork Lard

1. It’s of cubed carrots.
2. You need of dice green beans.
3. You need of salt.
4. You need of cooked white rice.
5. Prepare of light soy sauce.
6. Prepare of dark soy sauce.
7. Prepare of peri peri Chili sauce (optional add on).
8. Prepare of black pepper or szechuan peppercorn salt.
9. It’s of deep fried pork lard.
10. Prepare of cooked crispy pork lard.

Fried Rice Top Pork Lard step by step

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
4. Ham And Anchovies With Pork Lard Fried Rice.