Category Archives: Most Recipes

Easiest Way to Prepare Yummy VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl.

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl You can have VEGAN RECIPES: Easy Homemade Tofu Poke Bowl using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

  1. It’s 250 g of sushi rice 🍚.
  2. Prepare 120 ml of Saitaku rice vinegar.
  3. You need 300 g of tofu.
  4. It’s 2 tbsp of Kikkoman Soy sauce.
  5. Prepare 1 tbsp of Sesame oil.
  6. You need of Lime juice.
  7. Prepare 1 of Carrot 🥕.
  8. You need 1 of Cucumber 🥒.
  9. You need 3 of Spring onions.
  10. It’s 2 of ready to eat Avocados 🥑.
  11. You need of Lettuce 🥬.
  12. You need 100 g of Corns.
  13. You need 2 tsp of Black Sesame Seeds.
  14. You need of Salt and pepper.

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl instructions

  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
  2. Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice..
  3. Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature..
  4. Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture..
  5. Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar..
  6. Slice the avocado, mango, carrot, cucumber, lettuce and the onions. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..

Recipe: Appetizing Easy Chinese dark sauce chicken wings

Easy Chinese dark sauce chicken wings. Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. It s easy to put together with items readily available in your pantry.

Easy Chinese dark sauce chicken wings Keywords: baked wings, chicken wing marinade, chinese chicken wings, sticky chicken wings. I love hearing how you went with my recipes! These are so easy and absolutely fabulous. You can cook Easy Chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Chinese dark sauce chicken wings

  1. You need 1/2 kg of chicken wings.
  2. It’s 1/4 cup of shaoxing rice wine.
  3. Prepare 1/4 cup of dark soy sauce.
  4. Prepare 1/4 cup of soy sauce.
  5. Prepare 2 slice of ginger.
  6. Prepare 2 tsp of sugar.
  7. Prepare 200 ml of water.
  8. You need 100 grams of crystal sugar ( or Brown sugar).

My husband who "doesn't like wings" and "needs a sauce" with everything loved them. Every chinese kid will tell you, soy sauce chicken wings, or 紅燒雞翼, is one of their favorite snacks bar none. And how could it not be? Melting from the bone chickeny goodness coated and infused with the aromatically sweet, savory, sticky coating of red cooked soy sauce with a subtle hint of licorice.

Easy Chinese dark sauce chicken wings step by step

  1. marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins.
  2. pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown..
  3. pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins..

Now, let's get onto these Chinese Soy Sauce Wings…ginger, garlic, scallions and star anise are the aromatic ingredients in this recipe, and a combination of dark and regular soy sauce are used to achieve both flavor and a beautiful color. Blanch chicken wings in boiling water to remove the blood. Kung Pao chicken wings are an awesome, delicious alternative to the traditional hot wings or honey bbq wings you see all over the place. The spicy, tangy sauce, oven "fried" chicken wings (I have a fool-proof method that will get you really crispy wings in the oven!), and the easy preparation make. Telling you that these chicken wings always go down well is a serious understatement.

Easiest Way to Prepare Yummy Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce You can have Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

  1. Prepare of Thinly sliced beef or pork.
  2. It’s of Onion.
  3. It’s of to 4 leaves Lettuce.
  4. Prepare of to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
  5. It’s of ml, 2 tablespoons Sugar…A.
  6. It’s of ml, 2 tablespoons A. Soy sauce.
  7. You need of ml, 2 tablespoons A. Mirin.
  8. It’s of ml, 3 teaspoons Gochujang spicy chilli paste…A.
  9. You need of to 2 teaspoons Grated garlic…A.
  10. You need of Pepper….A.
  11. It’s of ml, 2 tablespoons Toasted sesame seeds….A.
  12. Prepare of Sesame oil.
  13. You need of Salt.
  14. It’s of Pepper.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce instructions

  1. Ingredients A: Put into a bowl and combine..
  2. For the onion: Slice into 1 to 2 cm widths..
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious..
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
  12. I use this gochujiang chilli paste. You can get in any supermarket..
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

How to Make Delicious Chinese Fried Rice

Chinese Fried Rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Chinese Fried Rice These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can have Chinese Fried Rice using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Fried Rice

  1. Prepare 2 tablespoons of oil.
  2. You need 2 cloves of garlic – minced.
  3. It’s 4 oz of chicken breast – cut into cubes.
  4. You need 4 oz of shrimp, peeled – shelled and deveined.
  5. You need 1 cup of frozen mixed vegetables – thawed.
  6. It’s 12 oz of overnight rice.
  7. Prepare 1 tablespoon of fish sauce.
  8. Prepare 1 tablespoon of soy sauce.
  9. You need 1/4 teaspoon of oyster sauce.
  10. It’s 3 dashes of white pepper.
  11. You need 2 of eggs – lightly beaten.
  12. Prepare of salt – taste.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese Fried Rice instructions

  1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked..
  2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes..
  3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice..
  4. Add in salt to taste and do some quick stirs, dish out and serve hot..

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up. Chinese Fried Rice is one of the most popular fried rice recipes in the world.

Recipe: Perfect Chinese fried squid with oyster sauce

Chinese fried squid with oyster sauce. Chinese Stir-fry Kale with Oyster Sauce and Dried ShrimpsFoodista. Chicken in Oyster Sauce Stir Fry with MushroomsGreedy Gourmet. How To Make Gai Lan (Chinese Broccoli).

Chinese fried squid with oyster sauce In this Chinese Style Stir Fried Squid in Black Bean Sauce recipe, I'll show you how to prepare squid the Asian way and make your squid tender and tasty! Squid is notoriously hard to cook because its collagen-rich flesh tastes fishy or turns hard and rubbery when it's undercooked or overcooked. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! You can cook Chinese fried squid with oyster sauce using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chinese fried squid with oyster sauce

  1. Prepare 4 of squids.
  2. You need 1 of red peper.
  3. You need of Oyster sauce.

Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. How to cook Adobo Squid with Oyster Sauce. In a pot on medium heat, sauté garlic in oil until light brown. Great with homemade tartar sauce and fries.

Chinese fried squid with oyster sauce step by step

  1. Fried..

Mix soy, fish sauce and oyster sauce in a bowl. Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce (and garlic oil). This iconic dish looks and sounds very simple, and should be very easy to recreate at home, but can be deceptively tricky to replicate. Stir fried chinese kale(chinese broccoli) with oyster sauce. Beef skewers, rice vermicelli, pickled vegetables salad carrots, cucumbers, radishes, greens and lemon thyme lemonade on grey background, top view.

Recipe: Appetizing Super easy egg rolls

Super easy egg rolls. Super Easy Egg Rolls/Egg Rolls/Healthy Recipe. Place on greased cookie sheeat sides not touching. Brush tops of egg rolls lightly with oil and bake.

Super easy egg rolls These are the easiest egg rolls I have ever made and they are tasty. Next time I would add a little more seasoning to the filling. I also used a bag of cole slaw. i JUST. You can have Super easy egg rolls using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Super easy egg rolls

  1. It’s of cole slaw.
  2. Prepare of to 1 cup soy sauce and beef or chicken broth.
  3. It’s of egg roll wrappers.

This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant. I don't know why, but egg rolls used to be super intimidating to me. From chips and dip to one-bite apps, finger Try this asian-inspired recipe for quick and easy egg rolls. You can even make them ahead and Note: Egg rolls can be assembled up to a day ahead.

Super easy egg rolls step by step

  1. Sauteed and wilt down cole slaw with broth and soy sauce. set aside to cool..
  2. Put wrapper down so it looks like diamond. put about 2 heaping tablespoons into center of wrapper. fold up bottom and each side and roll. deep fry until brown..

Place them in a single layer on a baking sheet. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! In my opinion, these pork egg rolls are just as good as what you'd get in a restaurant, and they're surprisingly easy to make at home. The secret ingredient to make these egg rolls so delicious is the avocado of course!

Easiest Way to Cook Perfect Homemade Chinese Steamed Buns with Pork (Nikuman)

Homemade Chinese Steamed Buns with Pork (Nikuman).

Homemade Chinese Steamed Buns with Pork (Nikuman) You can cook Homemade Chinese Steamed Buns with Pork (Nikuman) using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Chinese Steamed Buns with Pork (Nikuman)

  1. Prepare of **Dough**.
  2. It’s 1/2 cup of Milk (125 ml).
  3. You need 1 Tbsp of vegetable oil.
  4. Prepare 1/4 tsp of salt.
  5. It’s 1 cup of all-purpose flour (250 g).
  6. You need 3 Tbsp of Sugar.
  7. Prepare 1 tsp of dry yeast.
  8. You need 1 tsp of baking powder.
  9. You need of **Filling**.
  10. It’s 170 g of Ground Pork.
  11. It’s 3 of shiitake mushrooms.
  12. Prepare 1 of Japanese leek or green onion(you don't have to use green part of leek).
  13. Prepare 1/2 Tbsp of grated ginger root.
  14. You need 1/2 tsp of sesame oil.
  15. It’s 1/2 tsp of salt.
  16. You need 1 Tbsp of soy sauce.
  17. You need 1/2 tsp of sugar.
  18. You need 1/2 Tbsp of mirin (sweet sake).
  19. You need to taste of pepper.

Homemade Chinese Steamed Buns with Pork (Nikuman) step by step

  1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature..
  2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.).
  3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator..
  4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready..
  5. Roll each dough into flat circle shape with a rolling pin..
  6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper..
  7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.(Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes..
  8. Yummy!.

Easiest Way to Prepare Appetizing Chinese Herbs Chicken 药材鸡

Chinese Herbs Chicken 药材鸡.

Chinese Herbs Chicken 药材鸡 You can cook Chinese Herbs Chicken 药材鸡 using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese Herbs Chicken 药材鸡

  1. Prepare 1 of whole Chicken.
  2. Prepare 2 of slide Dang-Gui.
  3. Prepare 1 tsp of Goji Berries.
  4. It’s 1 1/2 tsp of Salt.
  5. It’s 1 tsp of Sugar.

Chinese Herbs Chicken 药材鸡 step by step

  1. Chicken cut into half, and applied salt & sugar in outside of the chicken evenly.
  2. Place goji berries & dang-gui then put into the steamer for 1 to 1.5hrs. And ready to be served..

Recipe: Tasty Tomato Egg Drop Soup

Tomato Egg Drop Soup.

Tomato Egg Drop Soup You can cook Tomato Egg Drop Soup using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tomato Egg Drop Soup

  1. You need 5 of tomatoes, diced.
  2. Prepare 2 of eggs.
  3. Prepare of Sesame oil.
  4. It’s of White pepper.

Tomato Egg Drop Soup step by step

  1. Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve.

How to Cook Delicious Chinese Lemon Chicken

Chinese Lemon Chicken.

Chinese Lemon Chicken You can have Chinese Lemon Chicken using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Lemon Chicken

  1. It’s 2-3 of big chicken breasts(for family of 4).
  2. You need 4 of table spoons soy sauce.
  3. Prepare 1 table spoon of salt.
  4. You need 2 of table spoons black pepper.
  5. It’s 1 table spoon of cumin.
  6. It’s 2 of eggs.
  7. Prepare 1 cup of regular or corn flour.
  8. You need of Sause.
  9. Prepare 1 tea spoon of lemon zest.
  10. It’s of Couple of lemon(slices).
  11. It’s 2 of tea spoons honey.
  12. Prepare 2 of tea spoons sugar.
  13. It’s 1 table spoon of salt.
  14. Prepare 1/4 cup of lemon juice.
  15. Prepare 3 of table spoons of slurry(flour mixed with water).
  16. Prepare 2 cups of chicken stock.
  17. You need 2 of table spoons olive oil.
  18. It’s of Sesame seeds.

Chinese Lemon Chicken instructions

  1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge..
  2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes..
  3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time..
  4. Now fry the chicken in a deep pan and put it on the side untill sause is ready..
  5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes..
  6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken..
  7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready..