Kanya 's Spring Rolls.

You can have Kanya 's Spring Rolls using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kanya 's Spring Rolls

1. You need 2 packages of Spring rolls wrappers / 48 pieces.
2. It’s of stuffing.
3. You need 1 head of Cabbage / cleaned and shredded.
4. Prepare 2 of Chicken breast / thin sliced.
5. You need 200 grams of Minced pork.
6. Prepare 5 slice of Ham / sliced.
7. Prepare 1 each of Tofu / thin sliced.
8. Prepare 150 grams of Vermicelli / soaked in water and cut.
9. Prepare 150 grams of Bean sprout.
10. Prepare 1 clove of Garlic / minced.
11. Prepare 1 head of Onion / sliced.
12. You need of seasoning.
13. You need 1 1/2 tsp of Black pepper.
14. Prepare 3 tbsp of Soya sauce.
15. Prepare 1 tsp of Salt.
16. It’s 2 tbsp of Oyster sauce.
17. You need 2 bunch of Spring onion / chopped.
18. You need of eggs mixture.
19. It’s 3 of Eggs / large size.
20. Prepare 1 tbsp of Mix black and white sesame.
21. Prepare 1 tsp of Corn starch.
22. You need 1 tsp of Olive oil or vegetables oil to stir fry the stuffing.

Kanya 's Spring Rolls step by step

1. Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water.
2. In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool.
3. Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well.
4. Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish.
5. On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :).

Chinese Fried Rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can have Chinese Fried Rice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Fried Rice

1. Prepare 2 of plates of cooked rice.
2. It’s 125 grams of shrimps (cleaned).
3. Prepare 125 grams of chicken meats (chopped into small portions).
4. You need 3 tbsp of butter.
5. Prepare 1 cup of peas.
6. Prepare 4 of eggs (whisked).
7. Prepare 5 small of red chillies (blended).
8. Prepare 5 of shallots (blended).

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese Fried Rice step by step

1. Using a wok, in a med-heat, melts down the butter..
2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt..
3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked..
4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well..
5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist..
6. Serve hot..

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up. Chinese Fried Rice is one of the most popular fried rice recipes in the world.

Fried Chinese Pork Stuffed Eggplant 🍆.

You can cook Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. Prepare 4 of medium eggplants (I used long purple eggplants).
2. You need 1/2 lb of regular ground pork.
3. Prepare 1 of onion (or 2 green onions).
4. It’s 2 tsp of sesame oil.
5. It’s 1 tsp of minced garlic.
6. You need 1 tsp of powdered ginger (or use fresh minced if you have it).
7. It’s 1/2 tsp of ground black pepper.
8. Prepare 2 tsp of soy sauce.
9. You need 1/2 cup of chopped mushrooms (optional).
10. You need 1 of oil for frying (I used saved pork fat for awesome taste).
11. You need 1 of egg.

Fried Chinese Pork Stuffed Eggplant 🍆 step by step

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

Mom's 70s Chinese Pepper Steak. Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce.

A Chinese-American dish of stir-fried beef and bell peppers. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high temperature. You can have Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mom's 70s Chinese Pepper Steak

1. You need of sauce.
2. You need 1/4 cup of soy sauce.
3. Prepare 1/2 tsp of sugar.
4. You need 1/2 cup of beef bullion.
5. You need 1/4 cup of water.
6. You need 1 tbsp of cornstarch.
7. Prepare of Ingredients.
8. You need 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. Prepare 1/4 cup of vegetable oil.
10. You need 1 clove of garlic, crushed.
11. You need 1 tsp of salt.
12. It’s 1 tsp of ground ginger.
13. Prepare 1 tsp of ground black pepper.
14. Prepare 3 medium of green bell peppers, julienned.
15. It’s 2 medium of onions.
16. You need 1 of 6-ounce can of water chestnuts, drained.
17. Prepare 4 of green onions, chopped.

When using Flank steak make sure to cut it against the grain and on the bias because if you don't, your meat will. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes. A complete meal served with freshly cooked rice. Sautee crushed garlic and steak over medium heat until steak is just browned.

Mom's 70s Chinese Pepper Steak step by step

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

Careful not to burn the garlic. Add sliced onions and bell peppers. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Although not necessarily traditional, I love adding mushrooms as well. The best part about this dish is the delicious tasting sauce, a mixture of soy sauce, wine, water, sugar, corn. chinese pepper steak. fava bean red onion salad. broiled lamb.

Chinese special soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a Wonton Soup: A popular Chinese restaurant dish, the name wonton means swallowing a cloud, and.

This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. It's one of our most I love wonton soup, egg drop soup, and hot and sour soup is my favorite. Is it a standard item, or does it vary a lot? You can have Chinese special soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese special soup

1. It’s 3 cups of water.
2. It’s 700 g of beef ribs (cut into bite-sized pieces).
3. Prepare 2 of medium sized white radishes (cut into 3-4cm pieces).
4. It’s 2 L of water.
5. Prepare 2 of large carrots (cut into 3cm pieces).
6. It’s 8 of dried red dates.
7. It’s 1 tbsp of dried scallops.
8. You need 1 of large piece dried cuttlefish.
9. It’s to taste of Salt.

As far as I am aware, there is a double meaning to this menu item. At least if it was served in a Chinese culture, so I'm not too s. Cantonese can not live without soup every day. Different kinds of soups have Chinese yam pumpkin soup is a easy and quick dish I often cook.

Chinese special soup step by step

1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
3. Add the dried cuttlefish to the soup and allow to simmer for another hour..
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..

Chinese soups are famous due to their great taste and nutritional values. The site gives special clear Thai soup recipe. Urdu Point gives chicken Thai soup Pakistani. Chinese soup has always been an important part of Chinese food culture. It is considered to be one Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached.

Chinese Mapo Tofu (Sichuan Cuisine).

You can cook Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Mapo Tofu (Sichuan Cuisine)

1. You need 300 g of tofu (1 box).
2. You need 100 g of ground pork (or beef, chicken).
3. It’s 1 of green onion.
4. Prepare 1/2 tbsp of garlic (minced).
5. Prepare 1/2 tbsp of ginger (minced).
6. It’s of For braising.
7. You need 1/3 tsp of Sichuan peppercorns powder.
8. Prepare 1/8 tsp of chinese five spices powder.
9. It’s 1/8 tsp of white pepper.
10. Prepare 1 tbsp of doubanjiang (chilli bean sauce).
11. Prepare 1/2 tbsp of soy sauce.
12. It’s 1 tbsp of corn starch.
13. It’s 2 tbsp of water (mix with corn starch).
14. Prepare 1/2 cup of water.
15. It’s 1 tsp of sugar.
16. It’s 1 tsp of sesame oil.

Chinese Mapo Tofu (Sichuan Cuisine) instructions

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
2. Mix 1 tbsp corn starch and 2 tbsp water..
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
6. Serve with steamed rice..
7. Https://youtu.be/sSy2cH6–XY.

Simple Misua Soup. Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.

When wakame is tender, remove soup from heat. Place miso into a small, shallow bowl or dish and add a small amount of broth. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. You can have Simple Misua Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Misua Soup

1. It’s 1/2 of onion, chopped.
2. Prepare 3 of garlic cloves, chopped.
3. You need of Cooking oil.
4. It’s 1 of egg.
5. You need 1 packet of misua.
6. Prepare 1 of broth cube (pork or chicken).
7. You need 2 c of water or stock.
8. You need to taste of Salt.
9. It’s of Topping.
10. It’s of pre-fried pork meat cubes with garlic.
11. It’s Stalk of green onions, chopped.

It's made with dashi, miso, and solid. This soup dish also makes use of thin flour noodles known as Misua. The noodles are sometimes referred to as It is simple, easy-to-make, and the result is something that you will be proud of. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.

Simple Misua Soup instructions

1. In a soup pot, saute garlic and onions in oil..
2. Add stock or water and broth cubes.
3. Drop in the misua. Season with salt and pepper. Bring to a boil..
4. Drop in the egg. Bring to a boil or until egg is cooked.
5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :).

If reheating, add additional water or broth to loosen consistency and adjust seasonings. Easy miso soup recipe makes with tofu, scallions, and wakame. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so.

Chinese pork belly rice. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.

Best served on sticky fried rice. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as. Heat up oil and cook the marinated pork until meat is no longer pink. You can cook Chinese pork belly rice using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese pork belly rice

1. You need to taste of Pork belly.
2. You need 3 tablespoon of soy sauce.
3. Prepare 3 tablespoon of kecap manis.
4. Prepare 1 tablespoon of shaoxing wine.
5. It’s 1 tablespoon of sesame oil.
6. You need to taste of hardboiled eggs.

Learn How to Make Chinese Sausage and Cured Pork Belly With Rice in a rice cooker Please like, share, comment and/or subscribe if you would like to see new. Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared. Remove the salt and place the pork belly on the middle rack. Remember to use a tray to catch the dropping oils.

Chinese pork belly rice instructions

1. Marinate pork in soy sauce for 5 min.
2. Heat up oil and cook the marinated pork until meat is no longer pink.
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..

Slow-cooked pork belly in a ginger and spring onion sauce with added cashews for some crunch. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou), Chinese Dongpo Pork. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce.

Cashew chicken. By Jennifer Segal, inspired by Everyday Food: Great Food Fast by Martha This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like. This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. A saucy chicken stir fry with cashews, this is a terrific combination of flavours.

I was recently asked what dish from childhood I remember the most. Delicious Chinese cashew chicken with very common and humble ingredients. Easy preparation, perfect for quick meals. You can cook Cashew chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cashew chicken

1. It’s 6 of large chicken breasts, boneless and skinless.
2. You need 8 1/2 oz of whole cashews.
3. Prepare 1 of large onion chopped.
4. It’s 1/2 cup of yellow, red. and orange, sweet peppers.
5. Prepare 1/3 cup of green bell pepper.
6. It’s 1/4 tsp of salt.
7. It’s 1/4 tsp of white pepper.
8. It’s 1 tbsp of minced garlic.
9. It’s 1 1/2 cup of mayonnaise.
10. Prepare 2 tbsp of olive oil, extra virgin.
11. Prepare 1 1/2 tsp of cilantro chopped.

I am a big fan of all types of chicken cubes stir-frying dishes. Cashew Chicken (Healthy) the perfect easy weeknight meal! Cashew Chicken – Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout.

Cashew chicken instructions

1. Slice the coloured peppers into rings. Chop the bell pepper. Chop the onion.
2. Cut chicken into bite sized pieces..
3. Heat oil. Add chicken, white pepper, onions, garlic, peppers, and salt. Stir well, keep an eye on it. Stirring occasionally..
4. When chicken is done and onions are tender, remove from heat. Drain excessive liquids a little bit is good to have. Add cashews and mayonnaise. Mix well. Serve immediately. Hope you enjoy!.
5. Garnish with cilantro, optional.

I love to make these cashew chicken lettuce wraps when I'm craving Chinese food. Cashew chicken is no doubt a winner by these metrics. The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. The sauce is made from rich oyster sauce, a. The Wolfe Pit shows you how to make Cashew Chicken.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables).

You can cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

1. Prepare 2 of carrot.
2. It’s 2 of cabbage.
3. You need 100 gram of mushroom (i use button mushroom/champignon).
4. You need 2 of pokchoy (chinese cabbage).
5. You need 1 of frying beaten egg (optional).
6. Prepare 1 of garlic.
7. It’s 1 tsp of black pepper.
8. You need of Sauce:.
9. You need 4 tbsp of oyster sauce.
10. You need 1 tsp of salt.
11. It’s 1 tsp of buillon powder (optional).
12. You need 2 tbsp of flour.
13. It’s 100 ml of water.
14. Prepare 3 tbsp of vegetable oil.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) instructions

1. Wash all the vegetable ingredients.
2. Chop-chop pokcoy (chinese cabbage).
3. Chop-chop cabbage.
4. Chop-chop carrot and mushroom.
5. Chop-chop fried egg.
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
7. Add salt, buillon powder, oyster sauce then stir fry again.
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
9. Serve it. We usually serve it with rice.