Steam Radish Cake蒸萝卜糕.

You can cook Steam Radish Cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steam Radish Cake蒸萝卜糕

1. You need of Rice Flour – （粘米粉）.
2. Prepare of Corn Flour – （玉蜀黍粉）.
3. Prepare of Potato Starch -（马铃薯粉）.
4. Prepare of Water － （水）.
5. Prepare of Shallots － （小葱头， 切薄片）.
6. It’s of garlic (chopped) － （蒜头切粹）.
7. Prepare of Radish （Shredded）－ （萝卜刨丝）.
8. It’s of dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）.
9. You need of Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）.
10. Prepare of （A） 1tablespoon Salt－ (盐）.
11. Prepare of （A） 1 tablespoon Sugar－ (糖）.
12. You need of （A） 1 teaspoon MSG  －(味精）.
13. You need of （B） 1 Tablespoon Pepper －（胡椒粉）.
14. It’s of （B） 1 tablespoon Sesame oil － (麻油）.

Steam Radish Cake蒸萝卜糕 instructions

1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上.
2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）.
3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）.
4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）.
5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时.

Chinese healthy rice /. So, what is healthy about Chinese rice eating habits? The Chinese may eat a lot of rice, but they do not consume excessive amounts in one sitting. A typical breakfast or morning tea, would probably.

Here is my reasons: High carbohydrate, low protein, low fiber and low. Welcome to my channel, my name is Rachael. So today I made this easy, healthy and simple Chinese fried rice recipe which came out tasty, delicious and fresh. You can have Chinese healthy rice / using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chinese healthy rice /

1. It’s 1 pound of rice /.
2. It’s 1 bunch of kale / chopped.
3. It’s 2 of scallions 3 garlic small piece ginger, chopped, 1 carrot.
4. It’s of Some chicken/ pork or shrimp.

Home » Dinner Recipes » Healthy Chinese Chicken Egg Fried Rice Recipe. It's been a while since l last had Chinese food, and this healthy Chinese chicken egg fried rice is just what l needed. Rice is of central importance in Chinese culture, particularly in the south (noodles are eaten more frequently in the north). Here are classic rice recipes that you'll want to learn how to make.

Chinese healthy rice / instructions

1. First boil the rice for 20 minutes, after drain.
2. 3 spoon coconut oil, fried the scallions, garlic, and ginger 1 carrot, add some pork shrimp or chicken if you want, after add the kale / rice 1/2 spoon turmeric sal and pepper, 1/2 lemon juice,.

You can make a wide range of delicious, healthy midweek meals from Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a. Chinese Rice Dishes Menu with main rice dishes written in Chinese and English. China is the world's largest rice producer, and one of the earliest centers of rice cultivation. Chinese fried rice is a delicious rice recipe that can be fairly to simple to make, once you practice and get the hang of it.

Wonton Pizza Rolls.

You can cook Wonton Pizza Rolls using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wonton Pizza Rolls

1. Prepare of square wonton wrappers.
2. It’s of Barilla marinara sauce (or your favorite marinara sauce).
3. Prepare of shredded mozerella cheese.
4. You need of pepperoni slices, quartered or mini pepperoni.
5. Prepare of Italian breadcrumbs.
6. It’s of cup of water.
7. Prepare of egg, beaten.
8. You need of canola oil for frying.

Wonton Pizza Rolls instructions

1. Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese..
2. Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling..
3. Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway..
4. Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll..
5. Dip the rolled pizza roll into the beaten egg, then breadcrumbs..
6. Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way..
7. Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely..
8. Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels..
9. Serve with remaining marinara sauce or ranch dressing. Enjoy!.

Cheat Day Crispy pork spring rolls.

You can have Cheat Day Crispy pork spring rolls using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cheat Day Crispy pork spring rolls

1. You need 500 g of ground pork (any part will do).
2. It’s 1/4 cup of chopped carrots.
3. Prepare 1/4 cup of chopped celery.
4. You need 1/4 cup of chopped white onions.
5. It’s 1 tbsp of chopped garlic.
6. Prepare 2 tbsp of soy sauce.
7. It’s 2 tbsp of sesame oil.
8. Prepare pinch of rock salt.
9. You need pinch of cracked black peppercorns.
10. You need 2 pcs of whole eggs.
11. You need 20 pcs of a spring roll wrapper.

Cheat Day Crispy pork spring rolls instructions

1. Ingredients.
2. Method,,, In a mixing bowl mix all ingredients except for one pc of eggs.
3. Prepare the wrapper and spoon it up and put it in the wrapper.
4. Closed it up by folding the sides towards the center like a figure of a pampers or paper mail then roll it, then.
5. In a small bowl beat the left egg,, and use it for closing the wrapper in the end part.
6. .
7. For a better crispness, place the rolls in the fridge for an hour, then prepare your frying oil, and a draining paper to place the roll after cooking.
8. Turn on the heat to high until it reach the hottest point,, then switch the heat to a medium, when the get low already can start now to fry the roll, put enough pieces in a fryer, don't over load just to maintain the proper heat of the oil..
9. Place the cook rolls in a pan with a paper sheet to absorb excess oil…
10. Then it's ready to serve,, you can arrange the roll in a plate in any way you like it, serves as well any kinds of dipping s that you may like..
11. Enjoy.

Cantonese Style Yee Mee with Prawns.

You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cantonese Style Yee Mee with Prawns

1. It’s of Yee Mee (Fried Egg Noodle).
2. Prepare of Prawns.
3. You need of Sliced fish cake.
4. Prepare of Sliced pork meat.
5. You need of Green leafy vegetable.
6. Prepare 2 pcs of sliced ginger.
7. You need 4 cloves of diced garlic.
8. You need 2 of eggs.
9. You need 1 tbsp of Shaoxing wine.
10. It’s of Gravy Ingredients.
11. Prepare of Stock soup.
12. Prepare 1 tbsp of soy sauce.
13. You need of Tapioca starch solution.

Cantonese Style Yee Mee with Prawns instructions

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar).

You can cook Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar)

1. It’s 1 lb of Chicken Breast filet (boneless, skinless).
2. Prepare 1 of as needed Olive Oil Spray.
3. Prepare of Chicken Rub (prep).
4. It’s 1 of as needed Sea Salt.
5. Prepare 1 of as needed Ground Black Pepper.
6. You need 1 of as needed Ground Cinnamon.
7. Prepare of Chicken Glaze.
8. It’s 1/3 cup of Stevia.
9. You need 3 tsp of Chipotle Chili Powder.
10. It’s 2 tsp of Chinese Five Spice.
11. You need 2 tsp of Ground Cinnamon.

Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) instructions

1. Season both sides of chicken with salt, pepper and cinnamon Set chicken aside while you prepare the Chicken Glaze Chicken Glaze: 1. Combine the ingredients in a bowl. 2. Mix with a spoon to evenly distribute the spices 3. Set aside Grilling the chicken: 1. Put olive oil spray in cast-ion skillet – warm to very hot. 2. Cook the chicken for about 4 minutes. 3. Sprinkle on the Chicken Glaze spices. 4. Turn the chicken, and cook for 4 additional minutes. 5. Sprinkle the remaining chicken glaze on the other side of the chicken. 6. Cook for additional minute or so and use spoon to baste the chicken while its cooking in the pan..
2. 1 serving: 4oz. Chicken: 128 Calories, 1.6 grams of fat.

Chinese Herbal Chicken Soup (Dun Ji Tang).

You can cook Chinese Herbal Chicken Soup (Dun Ji Tang) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Herbal Chicken Soup (Dun Ji Tang)

1. You need 1 pc of Whole Chicken Leg (bone in).
2. Prepare 1 tsp of Salt.
3. It’s 1.5 litres of Water (or as needed).
4. You need of Dun Ji Tang herbs;.
5. It’s 6 g of Astragalus Root (Bei Chi 北芪).
6. It’s 15 g of Codonopsis (Dang Shen 党参).
7. Prepare 11 g of Chinese Yam (Huai Shan 淮山).
8. Prepare 23 g of Solomon's Seal (Yu Zhu 玉竹).
9. You need 23 g of Wolfberries (Goji Zi 枸杞子).
10. You need of Optional.
11. You need 20 g of Red Dates.
12. It’s 20 g of Dried Longan.

Chinese Herbal Chicken Soup (Dun Ji Tang) instructions

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes..
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half..
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl..

Chinese style Stir-Fry Containing Green pepper and Meat. A quick and easy Chinese-Style Beef & Green Pepper Stir-Fry recipe, from our authentic Chinese cuisine collection. Find brilliant recipe ideas and Turn up the heat and tuck into a speedy beef stir-fry, tossed with green peppers and a sweet, punchy sauce. You'll serve it piping hot over rice.

To serve, garnish with toasted sesame seeds, coriander and chopped chives. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. You can cook Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

1. Prepare 1 piece of Green bell pepper.
2. You need 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
3. You need 1 tbsp of Potato Starch.
4. It’s of ★2 tbsp Oyster Sauce.
5. Prepare of ★1 tbsp Soy Sauce.
6. It’s of ★1 tbsp Sake (Japanese cooking wine).
7. It’s 1 tbsp of Oil.

But a perfectly done stir fry is a brilliant dish even it. Chinese name: 青椒肉丝 (qīng jiāo ròu sī) Style: Sichuan (Szechuan) Cuisine Characteristics: Stir-fried Shredded Pork with Green Pepper owns In the following recipe, the green sweet peppers (bell peppers) are applied so that the flavor is relatively light. For those who seek for hot and spicy. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

Chinese style Stir-Fry Containing Green pepper and Meat instructions

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. When the meat is cooked through, tip onto a plate. Stir in the rest of the soy and sesame oil. Scatter with spring onions and serve with rice. In Chinese cooking, this is especially necessary because stir-frying goes fast.

Easy, lazy, raw mango pudding. Mango pudding is a very popular dessert. A super creamy, vegan, raw mango pudding topped with fresh mint simple syrup. A mango dessert made with just two-ingredients.

I wanted to use mango, but i didn't have gellatin. An Chinese style easy mango pudding recipe enjoy by everyone I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness. You can have Easy, lazy, raw mango pudding using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy, lazy, raw mango pudding

1. Prepare of cashewnuts.
2. It’s of peeled (or frozen) mango.
3. Prepare of coconuts oil.
4. You need of water.

I would like to sum up those good ones are all share a set of criteria – the texture of the just-set gelatin. Mango Sago is a popular dessert made with mangoes, sago and milk. eggless, without gelatin – without agar agarVegetarian Tastebuds – Bela. Mangoes are back in the summer season and so is our love for it.

Easy, lazy, raw mango pudding step by step

1. Soak cashewnuts to water for 3hrs or more..
2. Put soaked cashewnuts with water, coconuts oil and mango into blender. Mix well untill smooth..
3. Put mixture into cups or glass which you like. Keep in fridge for 3 hrs or more..
4. Good to put into small glass and add mint leaves on top..

Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. It's a great dessert to make in advance, not to mention it's a great gluten free option. Mango Recipes: With the summer season on its peak, the only good thing about it is the fruits it bears!

Easy Chicken Ramen (w/ leftovers!).

You can have Easy Chicken Ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Chicken Ramen (w/ leftovers!)

1. You need of Soft boiled eggs.
2. Prepare 4 of eggs.
3. Prepare 1/3 cup of soy sauce.
4. It’s 1/4 cup of rice vinegar.
5. You need 1/3 cup of water.
6. Prepare 1-2 tbsp of chilli garlic sauce.
7. You need of Noodles.
8. You need 10 oz of packaged Chinese noodles of your choice.
9. You need 2 tbsp of vegetable oil.
10. Prepare of Broth.
11. You need 2 of chicken breasts.
12. It’s 1 of thinly sliced onion.
13. It’s 2 of thinly sliced green onions.
14. You need 4 cloves of minced garlic.
15. You need 3 tbsp of vegetable oil.
16. Prepare 1 tbsp of sesame oil.
17. Prepare of Remaining egg marinade mixture.
18. It’s of Garnish.
19. You need 1 of green onion.
20. It’s of Sesame seeds.
21. You need of Chilli garlic sauce.

Easy Chicken Ramen (w/ leftovers!) step by step

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture..
2. Cook noods according to package. Run under cold water, drain, and toss in oil..
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth..
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!.