Nutella Banana Peanut Butter Spring Rolls.

You can cook Nutella Banana Peanut Butter Spring Rolls using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nutella Banana Peanut Butter Spring Rolls

1. You need 4 of spring roll wrappers.
2. It’s 2 tablespoons of nutella.
3. Prepare 2 tablespoons of peanut butter.
4. It’s 1 of banana sliced.

Nutella Banana Peanut Butter Spring Rolls step by step

1. Spread half tablespoons Nutella and half tablespoon peanut butter in the center of spring roll wrapper.
2. Spread four slices of banana on top of Nutella and peanut butter.
3. Tuck sides of wrapper and roll. To seal, wet wrapper and pinch closed..
4. Air fry or pan fry until golden brown..
5. Serve with scoops of vanilla ice cream, whipped cream, and a drizzle of chocolate sauce.

Sweet and Sour Pork.

You can have Sweet and Sour Pork using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Pork

1. Prepare 1 of onion.
2. It’s 1 of Red bell pepper.
3. You need 1/4 of Pork.
4. It’s 1 of carrot.
5. You need of Delmonte Quick and Easy Sweet and Sour mix.

Sweet and Sour Pork step by step

1. Slice the Red bell peper, onion and the carrots.
2. Boil the pork until it become smooth.
3. Set aside the pork.
4. Put the onions,carrots,pork and then fry..
5. Put 1 cup of water and Delmonte quick and easy sauce then stir.
6. Cook up to 3 mins..
7. Enjoy and serve..

Egg Roll with P.B.&J.

You can cook Egg Roll with P.B.&J using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg Roll with P.B.&J

1. Prepare 1/2 cup of extra crunchy peanut butter.
2. Prepare 1/2 cup of Strawberry jam.
3. It’s 4 of large egg roll wrappers.
4. You need as needed of oil to fry with.

Egg Roll with P.B.&J step by step

1. Heat oil.
2. Turn the egg roll to the points are straight up and down..
3. Add peanut butter and jam to the center of egg roll.
4. Fold the sides.
5. Fold the bottom upwards.
6. Now roll it up.
7. Put into oil flap side down and fry till whole thing is crispy takes about 5 minutes total to fry..
8. Move to paper towel to absorb excessive oils..
9. Serve I hope you enjoy!.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Liziqi channel—— roast sweet potato and spicy and sour noodles 烤红薯的香甜和酸辣粉的鲜辣 In snowy days, have a bowl of such hand-made noodles, in hot and sour soup. How to make Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）蛋黄酱：起沙滋油，咸鲜酥软

Stir Fried Bean Sprout with Dried Tofu 炒合菜. Tomato and Egg Drop Soup [Eng Sub]. 試試這個懶人料理：牛丼炊飯＋蔬菜味噌湯～簡單又美味! The sweet and sour pork was a very small portion , the meat was dry and over cooked and there was hardly any sauce and cold. You can have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. It’s 2 of eggs.
2. It’s 1/2 cup of cooked bean, any kind.
3. It’s 2 cup of Broccoli or cauliflower.
4. You need 1/2 cup of julianned carrots.
5. It’s 1 of shredded organic chicken or turkey hotdog, optional.
6. Prepare 1 cup of pan seared tofu, sliced.
7. It’s 2 tsp of starch.
8. You need 1/2 of white wine.
9. Prepare 16 oz of homemade chicken stock.
10. It’s of Fish sauce.
11. It’s of Chinese dark rice vinegar.
12. It’s 1 Tsp of homemade pickled hot chiles.

Hot and Sour Soup in Szechuan Style 四川酸辣羹. Amaranth with Century Egg and Salted Egg in Superior Soup 金银蛋浸苋菜. Dim Sum, comforting soups, seasonal veg and delicious meats all await the hungry diner who decides to order online from Dragon-i. 辣白菜豆腐汤味道别具一格、魅力十足，一份辣酱汤配一碗白米饭，甚至都不需要其他配菜，就能吃的特别香；看到超丰富的配料可能很多人会望而却步不敢尝试去做，其实真的超简单!朋友聚会做一份，颜值超高又好吃，超级有面子! Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片. Bean Curd Skin Rolls Served w. With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. Hot and sour soup is such a popular dish takeout dish, along with I previously discussed how to use Chinese dried veggies to create a superior flavor in another recipe Chinese restaurant-style hot and sour soup made easy!

Chinese Mapo Tofu (Sichuan Cuisine).

You can cook Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Mapo Tofu (Sichuan Cuisine)

1. It’s 300 g of tofu (1 box).
2. You need 100 g of ground pork (or beef, chicken).
3. Prepare 1 of green onion.
4. Prepare 1/2 tbsp of garlic (minced).
5. It’s 1/2 tbsp of ginger (minced).
6. It’s of For braising.
7. It’s 1/3 tsp of Sichuan peppercorns powder.
8. It’s 1/8 tsp of chinese five spices powder.
9. Prepare 1/8 tsp of white pepper.
10. It’s 1 tbsp of doubanjiang (chilli bean sauce).
11. You need 1/2 tbsp of soy sauce.
12. Prepare 1 tbsp of corn starch.
13. It’s 2 tbsp of water (mix with corn starch).
14. It’s 1/2 cup of water.
15. You need 1 tsp of sugar.
16. It’s 1 tsp of sesame oil.

Chinese Mapo Tofu (Sichuan Cuisine) step by step

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
2. Mix 1 tbsp corn starch and 2 tbsp water..
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
6. Serve with steamed rice..
7. Https://youtu.be/sSy2cH6–XY.

Garlic ginger chicken baked. Ginger Garlic Baked Chicken – this baked chicken recipe is so easy and delicious. The chicken drumsticks are marinated and oven baked to juicy goodness! Baked Chicken with ginger garlic is so delicious to make!

It's a favorite of his, and of mine. Another favorite is garlic, I absolutely love. Baked chicken wings with a sticky sweet sauce, made from honey, soy sauce, garlic and ginger. You can cook Garlic ginger chicken baked using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic ginger chicken baked

1. Prepare of marinade first.
2. It’s 5 piece of chicken legs.
3. It’s 4 of garlic.
4. You need 1 of ginger.
5. Prepare of second marinade.
6. It’s 1 tbsp of soy sauce.
7. Prepare 1 tbsp of oyster sauce.
8. You need 1 pinch of five-chinese powder (ngohiong).
9. Prepare 1 pinch of salt.
10. Prepare 1 pinch of pepper.
11. You need 1 tbsp of honey.

Serve these tasty wings during Super Bowl, game day or Keyword: baked chicken wings, chicken wings, Soy ginger chicken wings. ©Downshiftology. Content and photographs are copyright protected. Garlic-Ginger Chicken With Cilantro and Mint. Place chicken breasts in marinade and seal bag tightly.

Garlic ginger chicken baked instructions

1. Marinade chicken leg with "first marinade" for about 30 minutes…
2. Mix all the ingredient in "second marinade", set aside.
3. After 30 minutes, pour "second marinade" in chicken leg. Marinade for about 30 minutes or 2 hours in fridge for better.
4. After marinade,baked those chicken in oven 180' degrees for about 25-30 minutes..

Using your hands, gently massage marinade onto chicken, making sure to evenly coat each breast. Chicken thighs, chicken breasts, tofu, broccoli, kale, peppers, green beans… whatevs u like. It has that umami + sweet flavor profile that we know and love… only WITHOUT REFINED SUGAR. There are the usual suspects of soy sauce, garlic, and ginger, but then there's a trick to sweeten things up and. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles.

Egg-Drop Soup with Tofu (Tamagotoji).

You can cook Egg-Drop Soup with Tofu (Tamagotoji) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg-Drop Soup with Tofu (Tamagotoji)

1. It’s of tofu (cut into bite sized pieces).
2. You need of onion (cut into 7mm slices).
3. You need of Sauce:.
4. Prepare of * 1 tbsp soy souce.
5. It’s of * 1 tbsp sake.
6. It’s of * 1 tbsp mirin.
7. Prepare of * 1 tbsp sugar.
8. Prepare of * 50ml dashi.
9. It’s of beaten eggs.
10. Prepare of potato starch.
11. It’s of vegetable oil.
12. Prepare of sesame oil.
13. You need of mizuna (potherb mustard) for topping.

Egg-Drop Soup with Tofu (Tamagotoji) step by step

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked..
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat..
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat).

Crockpot Kung Pao Chicken.

You can have Crockpot Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Kung Pao Chicken

1. It’s 2.5 lbs of boneless, skinless chicken thighs.
2. Prepare 2 of diced zucchini.
3. It’s 5 of diced red bell peppers.
4. It’s 1 cup of diced mushrooms (optional).
5. Prepare 1/4 cup of shredded carrots (optional).
6. You need 1-2 cans of water chestnuts.
7. You need 2 tsp of sesame seeds.
8. It’s 1.5 cups of whole cashews.
9. You need 2 tbl of minced garlic.
10. It’s 1/2 tsp of red pepper flakes.
11. You need 1/2 tsp of powdered ginger.
12. Prepare 3 tbl of veg. oil.
13. Prepare 3 tbl of water?.
14. Prepare 1 tbl of baking soda.
15. Prepare 1 tsp of sugar.
16. You need 2 tbl of brown sugar.
17. It’s 3 tbl of corn starch.
18. It’s 1 tbl of white vinegar.
19. Prepare 1 cup of low sodium soy sauce.
20. Prepare 3 tbl of flour.
21. You need 2 cups of rice (brown or white).
22. Prepare to taste of Salt and pepper.

Crockpot Kung Pao Chicken step by step

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
4. Salt and pepper to taste then add cashews and mix in. Enjoy!.

Thai Cashew Chicken. Cashew Chicken is one of the most popular dishes in any Thai restaurant, but it is super easy to make at home! Cashew Chicken is a mainstay Thai dish that comes together quickly and easily. This recipe packs a satisfying crunch and a savory flavor.

Shake off the excess flour and carefully add half the chicken to the hot oil. An easy and delicious Thai Cashew Chicken recipe that the whole family will love. Cashew chicken has tons of tender veggies, and lots of umami flavor and is downright addicting! You can cook Thai Cashew Chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Cashew Chicken

1. Prepare 1 pound of chicken breast.
2. It’s of cashew nut.
3. It’s 1 of onion.
4. Prepare 5 cloves of garlic.
5. You need of green onion.
6. It’s 1 tbsp of sugar.
7. Prepare 2 tbsp of Thai seasoning sauce.
8. Prepare 3 tbsp of oyster sauce.
9. You need 2 tbsp of vegetable oil.
10. It’s 1 tbsp of sesame oil.
11. Prepare 5 of dried chili pepper.
12. It’s 1 tsp of black pepper powder.
13. You need 2 tbsp of water.

Thai Cashew Chicken – best Thai chicken stir-fry with cashew nuts and bell peppers. I love Thai cashew chicken and we have a. Today I was being a proper Thai eating this Thai cashew chicken stir-fry (or gai pad med mamuang in Thai) with rice for breakfast! I mean, HELLO, this stuff tastes really good.

Thai Cashew Chicken instructions

1. Ingredients.
2. Add 2 tbsp vegetable oil in pan over lower medium heat, Then add cachew cook until turn to yellow. Take it out of the pan and save to add later..
3. Add chili pepper and cook for about 2 mins. Take it out of the pan..
4. Add mash garlic, and chicken medium heat until cook..
5. Add onions, green onion and cooked dried chili peppers. Until onion cook..
6. Add oyster sauce, Thai seasoning sauce, sugar, pepper powder, cashew, sesame oil and 2tbsp of water. Cook for an additional 1 min. Done!!.

Thai cashew chicken is a culinary dish that reflects traditional Thai cuisine and is made with chunks of white meat chicken along with plump, toasted cashews. Thai Basil Cashew Chicken SkilletRunning to the Kitchen. One of the more popular dishes on the menu in Thai restaurants in America but also Thailand. Savory-good with a pleasurable amount of crunch, you're going to love this classic Thai dish. Thai cashew chicken is a super easy stir-fry recipe that is FULL of flavour!

Easy n Simple Chinese Veggy Egg Fried Rice.

You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice

1. Prepare of Ingredients.
2. It’s of boiled white rice.
3. You need of eggs beaten well.
4. You need of orange food color.
5. You need of chicken stok.
6. It’s of oil.
7. Prepare of salt.
8. It’s of soy sauce (u can increase if u like).
9. It’s of hard boiled chicken boneless.
10. Prepare of Vegitables.
11. Prepare of cabbage.
12. Prepare of chopped carrots (any shape u like).
13. You need of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
14. Prepare of green of spring onion (chopped).

Easy n Simple Chinese Veggy Egg Fried Rice instructions

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).