Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? While there are many theories about when it was first introduced to Korea, officially the first known Jajangmyeon is from a restaurant called Gonghwachun.

Wonderful Chinese Korean noodle dish that's a I've never seen a Kaan Jjajang Myeon recipe that didn't specify Korean black bean paste and. This Korean-Chinese noodle dish is a huge part of Korean food culture. Types of Korean black bean noodles. You can have Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

1. It’s of vegetable oil.
2. Prepare 1 of medium onion chopped into 1/4" dice (about 1 cup).
3. You need 1 of large carrot cut into 1/4" cubes (about 1 cup).
4. You need 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
5. Prepare 1 of medium potato cut into 1/4" cubes (about 1 cup).
6. You need 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
7. You need 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
8. It’s 1/3 cup of jjajang (Korean black bean paste).
9. Prepare 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
10. Prepare 1 Tablespoon of sugar.

Jjajangmeyon (짜장면): When there's no other word in front Jaengban jjajang (쟁반짜장면): The noodles are stir-fried with the sauce and served in a large platter to be. Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. It is the Korean adaptation of a Chinese black bean noodle dish with the same name, and you can find it in many restaurants in Korea. 짜장면. Jjam Ppong and Jja Jang Myun are the epitome of Korean Chinese food that is well known for being delivered to houses in a steel case called "Cheol Ga Bang 철가방" even back in There are a few variations of jjajangmyeon.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce step by step

1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
6. Enjoy! :).

Gan-jjajangmyeon is noodles served with the sauce without the starch. Directions for cooking the noodles: Boil and strain the noodles. Put one serving of noodles onto a serving plate and add the jjajang sauce over top. Garnish with cucumber strips and serve immediately. Black bean noodles is one such dish.

Mango Pudding.

You can have Mango Pudding using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mango Pudding

1. You need 1 of mango.
2. Prepare 1 of small tin of evap milk.
3. You need of Jelly powder.

Mango Pudding instructions

1. Slice mango and arrange it in a tray. Mix jelly with hot water until all dissolved. Then mix with evap milk. Pour over the mango. Chill in the fridge..

Egg Rolls Mini.

You can cook Egg Rolls Mini using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Rolls Mini

1. You need of Cup of white rice (cooked).
2. You need of Fresh cabbage (chopped).
3. You need of Pack of Nasoya wonton wraps (use as many or as little as you want).
4. You need of Coconut oil for frying.
5. You need of Little bowl of water for edges of wraps.

Egg Rolls Mini step by step

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
2. Mix cooked rice & chopped cabbage in a bowl.
3. Place wonton wraps on a plate, fill with ingredients.
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
6. .

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly].

You can cook You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

1. You need 260 g (2 cups) of all-purpose flour.
2. You need 10 g (2 tsp) of baking powder.
3. It’s 1.25 g (1/4 tsp) of baking soda.
4. It’s 3 g (1/2 tsp) of salt.
5. Prepare 8 g (2 tsp) of granulated white sugar.
6. You need 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
7. It’s 150 ml (1/2 cup) of + 2 tbsp) water.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] instructions

1. Https://youtu.be/L2AIPLSxVNw.
2. Combine all the dry ingredients in a large bowl. Then make a well in the center..
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly..
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball..
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes..
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight..
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface..
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log..
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick..
10. With a knife or bench scraper, cut them into ¾-inch wide strips..
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C..
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough..
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown..
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out..

Chinese donuts. Chinese Buffets are known for a standard set of dishes. You are always going to see fried rice, Sweet and Sour Chicken, and even a great seafood bake. See more ideas about Chinese donuts, Cooking recipes, Chinese dessert.

A Chinese donut is a ball of dough that has been deep fried and then rolled in white, granulated sugar while still warm. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender You Tiao is a savory donut that has a beautiful golden color, is lightly seasoned with salt, with a crispy. Your Chinese Donuts stock images are ready. You can have Chinese donuts using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese donuts

1. You need 1 packages of Oil.
2. You need 1 can of Bisquits.
3. Prepare 1 cup of Sugar.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A wide variety of chinese donut options are available to you, such as warranty of core components, local service location, and key selling points. Just like the ones you'd get at the Chinese Buffet that It reminds me of fried dough!

Chinese donuts step by step

1. Heat oil in deep fryer.
2. Cut bisquit in 1/3.
3. Roll in balls.
4. Put in deep fryer cook until golden brown.
5. Roll the donuts in sugar.
6. Eat warm.

There is no need to head to the buffet to get these delicious donuts – you. Download Chinese donut stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To see the eateries where Chinese takeout and donuts meet, click here for a slide show. Given California's storied history of pairing unusual ingredients with winning results—from its. Chinese donuts are to die for!

Spicy Chinese Chicken.

You can cook Spicy Chinese Chicken using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Chinese Chicken

1. You need 4 of boneless chicken breasts diced – bite size.
2. Prepare 1 of big carrot – chopped.
3. You need 1/2 of zucchini – chopped.
4. You need 1 of bell or spicy pepper – chopped.
5. Prepare 1 cup of of fresh sliced mushrooms.
6. You need 2 of green onions finely diced.
7. It’s 2 small of shallots chopped.
8. It’s 3 tbsp of of white wine.
9. Prepare 5 tbsp of of soy sauce.
10. You need 1 of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it.
11. Prepare 2 tbsp of of white vinegar.
12. Prepare 3 tbsp of of cornstarch dissolved in 1/4 cup of water.
13. Prepare 2 tbsp of of brown sugar.
14. Prepare 2 tsp of of crushed garlic.
15. You need 1 cup of of cashews or peanuts.
16. It’s 4 tbsp of of sesame oil.
17. You need dash of of ground black pepper for seasoning.
18. Prepare dash of of salt for seasoning.

Spicy Chinese Chicken instructions

1. Marinade for the Chicken – In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. – Place diced chicken in a large bowl and add the marinade. Mix well – Cover and refrigerate while preparing the veggies.
2. – In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside..
3. – Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside.
4. – Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. – Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..
5. – Add the sauce mix and stir for 30 seconds. – Mix in the chicken and let it simmer as the sauce thickens. – Add water slowly if the sauce is too thick.
6. – Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. – Throw in the cashews or peanuts right before removing from heat..
7. – To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!.

Lopaco (Chinese turnip cake). Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.

Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection. The flavour of daikon is very mild, water rich like a. Turnip cake is a Chinese dim sum dish. You can cook Lopaco (Chinese turnip cake) using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lopaco (Chinese turnip cake)

1. Prepare 2 of turnips. Peeled.
2. It’s 1 tsp of salt.
3. You need 2 tsp of sugar.
4. It’s 400 g of rice flour.
5. Prepare of Boiling water.
6. It’s 7 of Chinese mushrooms. Chopped.
7. You need 400 grams of ground beef.
8. You need 1 of onion.
9. You need 3 of eggs.
10. You need 1 tbsp of corn starch.
11. You need 1 tbsp of soy sauce.
12. You need 7 of Chinese mushrooms. Chopped.
13. You need 1 (12 inch) of cake pan. Greased.
14. It’s 400 grams of ground beef.
15. It’s 1 of onion.
16. You need 3 of eggs.
17. Prepare 1 tbsp of corn starch.

The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created. Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou.

Lopaco (Chinese turnip cake) instructions

1. Grate the turnip.
2. Add 1 tsp salt and 2 tsp sugar. Mix..
3. Add rice flour and 3 cups boiling water. Mix until uniform..
4. Place empty cake pan on steamer..
5. Pour the mix into the pan..
6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
7. Steam for an hour and a half..
8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..

SO I am hoping by seeing the Often, you will find there is not much filling or treasures in this cake if you eat it at a 'low cost' restaurant, and the turnip will make up most of the cake. These savoury daikon cakes filled with umami rich ingredients are a dim sum classic for a reason. I am honoured and excited to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's also something my MIL always makes for us every Chinese New Year. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha.

Fresh Spring Roll / Popiah.

You can cook Fresh Spring Roll / Popiah using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fresh Spring Roll / Popiah

1. It’s of fresh spring roll skin.
2. You need of spring roll sauce.
3. You need of light soy sauce or fish sauce.
4. Prepare of crush peanut.
5. You need of tomato ketchup.
6. It’s of peri peri sauce.
7. You need of VEGETABLE FILLING OPTION.
8. Prepare of crush peanut.
9. Prepare of slice cucumbers.
10. Prepare of lettuces.
11. It’s of coriander.
12. Prepare of MEAT FILLING OPTION.
13. Prepare of cut grilled thinly slice bacon.
14. You need of deep fried pork lard (optional ).

Fresh Spring Roll / Popiah step by step

1. steam the fresh spring rice rolls for 8 minute.
2. put 1 layer of sauce then top filling and roll in burrito style.
3. Optional add on crispy deep fried pork lad and dash of the pork oil https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.

Youtiao/Chinese Fried Long Donuts/Cakwe.

You can cook Youtiao/Chinese Fried Long Donuts/Cakwe using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Youtiao/Chinese Fried Long Donuts/Cakwe

1. It’s 400 gr of all purpose flour.
2. It’s 1.5 tsp of salt.
3. Prepare 0.5 tsp of sugar.
4. Prepare 1 tbs of baking powder.
5. You need 0.5 tsp of baking soda.
6. It’s 1 of sdt garlic powder.
7. Prepare 270 gr of water.
8. Prepare of Canola oil as needed to coat the dough.

Youtiao/Chinese Fried Long Donuts/Cakwe instructions

1. Mix well the dry ingredients. Pour in the water..
2. Knead the dough until it feels soft. Coat the dough with oil..
3. Put the dough in a bowl then cover the bowl with plastic wrap..
4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight..
5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly..
6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also..
7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick..
8. Preheat the oil to fry until is very hot over medium heat..
9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope..
10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs..
11. The youtiao is done once they turn light golden brown..
12. Repeat step 10, 11, 12 for the remaining dough..

Chinese New Year Noodles.

You can have Chinese New Year Noodles using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese New Year Noodles

1. Prepare 1 lb of noodles/spaghetti.
2. You need 1-2 lbs of Chicken & Vegetables Stir Fry.
3. Prepare 1 of Asian Inspired Peanut Sauce.

Chinese New Year Noodles step by step

1. Prepare the noodles/spaghetti according to the package..
2. Add the Chicken & Vegetables stir fry to the noodles/spaghetti..
3. Pour the Peanut Sauce over the mixture. Stir to coat..
4. Enjoy!.