Chinese Beef Fried Rice.

You can cook Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Beef Fried Rice

1. You need 2.5 of plate of rice.
2. You need 1 of bok choy, cut into 4 cm.
3. It’s 2 cloves of minced garlic.
4. Prepare 130 gram of sliced beef.
5. Prepare 1 of egg.
6. Prepare 2 of teablespoon of sesame oil.
7. It’s 2 tablespoon of salt soy sauce.
8. It’s 1 teaspoon of salt.

Chinese Beef Fried Rice step by step

1. Heat the sesame oil.
2. Add minced garlic. Stir for 5-10 seconds.
3. Crack the egg. Add into the pan. Beat it on the pan..
4. Add sliced beef. Stir untill the beef cooked well and soft..
5. Add the bok choy. Wait for 30-40 seconds.
6. Add the rice. Stir for 30 seconds..
7. Add the salt soy sauce. Stir until it mixed well..
8. Add the salt. Stir again until it mixed well..

Chinese Steam buns for breakfast by Javier.

You can cook Chinese Steam buns for breakfast by Javier using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Steam buns for breakfast by Javier

1. Prepare of Dough.
2. Prepare 2 cup of all-purpose flour.
3. It’s 1/4 tsp of salt.
4. You need 1/2 tsp of baking powder.
5. It’s 1 tbsp of olive oil.
6. It’s 1/2 cup of warm water.
7. You need 2 tbsp of sugar.
8. You need 2 tsp of active dry yeast.
9. It’s 1/4 cup of warm milk.
10. You need of Stuffing.
11. You need 3 slice of bacon.
12. Prepare 3 of eggs.
13. It’s 1 tbsp of bell pepper.
14. It’s 1 tsp of garlic.
15. You need 1 tbsp of onion.
16. It’s 1 tsp of soy sauce.
17. Prepare 2 tbsp of chopped broccoli.
18. You need 1 tsp of worcestershire sauce.

Chinese Steam buns for breakfast by Javier step by step

1. For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place..
2. For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped)..
3. Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes..
4. Storing: Store them in the fridge and microwave them any time later..

My Own Version of Egg Foo Young. A classic favorite on Chinese takeout menus, egg foo young is a crispy, crave-worthy dish you can whip up in the comfort of your own kitchen. These golden-fried, egg pancakes are filled with shrimp and scallions, and served over rice with an umami-packed mushroom gravy—and yes, they're delicious as they sound. While these crisp-edged, fluffy inside pancakes are delightful on their own, the.

Start by dicing whatever vegetables and meat you're going to add into small cubes or slices – somewhere between one-half and one. I fell in love with this dish after tasting it once, so obviously had to try making it for myself. Served with a simple and flavorful gravy topping. You can cook My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Own Version of Egg Foo Young

1. It’s 4 of eggs.
2. It’s 10 pcs of tiger prawn, cut into 3 parts.
3. You need Half of small bowl of minced pork.
4. You need of Spring onion.
5. Prepare of White pepper.
6. Prepare of Carrot, thinly sliced.
7. Prepare Half of green capsicum.
8. You need Dash of salt.

Egg Foo Young is a quick and easy weeknight meal. It is simple, and is a perfect way to use a variety of fresh vegetables. Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be.

My Own Version of Egg Foo Young instructions

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light. A recipe making egg foo young patties and a delicious sauce to put on top. The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had.

Chinese style pulled pork 🐷. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. One thing about cooking pork shoulder in a slow cooker is that a generous amount of fat is rendered in the process. You may be tempted to either cut off all the fat before cooking, or ladle off most the fat afterwards.

Add a sprinkle of bean sprouts and snowpea sprouts to the chilled lettuce cups along with some of the pickled vegetables and the stir-fried mushroom mixture. Add the pork, spoon over a little extra hoisin sauce, scatter with coriander sprigs and serve. Succulent Flavor-Potted Pulled Pork, Served in a Top-Hat Pie!!! You can cook Chinese style pulled pork 🐷 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese style pulled pork 🐷

1. It’s 1 of ham shank.
2. You need 1 of red onion.
3. It’s 1 packages of rice of your choice, i used chinese style flavour.
4. It’s 1 of chinese style sauce.

Deliciously-fall-apart-tender, this Instant Pot Asian Pulled Pork is an easy, versatile dish that can be enjoyed in your sandwich, rice bowl, or tacos! It's a perfect recipe to make ahead of time to savor on a busy weeknight. Tender Asian-style pulled pork is a deliciously savory and slight smoky treat. Making my Instant Pot pulled pork is the answer to just about every meal question you can ask.

Chinese style pulled pork 🐷 instructions

1. Roast your ham shank after boiling it for 2 hours. Roast on 150 for about 1 hour..
2. When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too..
3. When you have the right portion on ham. Put it in a pan with chopped red onion and Chinese sauce.
4. Boil rice, approx 15 mins. Serve..

I love this simple recipe because it really requires minimum effort to make a mouth-watering pork that completely melts in your. For the pulled pork, heat the olive oil in a Dutch oven and brown the pork on two sides over medium heat, working in batches as necessary to avoid. The pulled pork is so amazing, we decided to get past all the fuss and get straight to the point. Watch the video making the Juicy Asian Oven Pulled Pork: A few weeks ago we found some frozen pork shoulder in the freezer (surprise!) and needed to make something with it before it was forgotten. This Chinese-style pork belly is sweet, salty, and perfectly tender.

Chinese Style Macaroni.

You can have Chinese Style Macaroni using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Style Macaroni

1. It’s 3 cup of macaroni.
2. Prepare 3 tbsp of sesame oil.
3. You need 2/3 of inch ginger root, minced (~2 tbsp).
4. Prepare 1 large of stalk of celery diced.
5. You need 1/2 of red pepper diced.
6. It’s 1 of onion, diced.
7. Prepare 1/2 lb of ground pork.
8. It’s 1/2 lb of ground beef.
9. Prepare 3 of garlic cloves, minced.
10. It’s 1 cup of bean sprouts (or to preference).
11. You need 1 small of can of beef broth.
12. You need 1 cup of soya sauce, divided.
13. It’s 1/2 of lemon, the juice of.
14. You need 3 tbsp of flour mixed with 4 tbsp of cold water.

Chinese Style Macaroni step by step

1. Cook macaroni (or choice) pasta as directed.
2. While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan.
3. Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside.
4. Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned.
5. When meat browned (drain if desired i don't though–yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly.
6. By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it).
7. Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce.

Home made wonton soup with fresh bok choy. Warm, Asian-inspired comfort soup with wontons! This recipe was easy and amazing. My husband said it was the best won ton soup he's ever had and we live in a city with a lot of great authentic Chinese restaurants.

I added spinach instead of bokchoy and it was great. Home » Fresh and Healthy » Paleo Chicken "Wonton" Soup with Bok Choy. A healthy recipe for Chicken "Wonton-Less" Soup with Bok Choy- a simple flavorful broth-based soup that is paleo, low Seasoned with garlic, ginger, shallot, lemongrass and fresh chili peppers- they are a flavor bomb. You can cook Home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Home made wonton soup with fresh bok choy

1. You need 100 g of white flour.
2. Prepare 1 of egg.
3. You need Pinch of salt.
4. You need 4 tbsp of Hungarian Chicken Paprikàs (Csirkepörkölt).
5. You need 1 of fresh bok choy.
6. You need 1 of veggie soup square.

This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Nutrition per serving, with bok choy, no noodles.

Home made wonton soup with fresh bok choy step by step

1. I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt".
2. For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough..
3. Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5×5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half..
4. Next take the two edges and fold it again to get the shape on the picture..
5. Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water.
6. Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe..

Please make your titles descriptive and just about the food. Posts with titles that do not describe the link contents will be removed without notice. Phrases that are not descriptive of the food and tell a backstory of the food, including it's price or location, will be removed. This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet If using any optional vegetables (like baby bok choy), blanch in the soup broth and place in serving bowl. I love making wonton noodle soup with my kids!

Mike's Chinese Hot And Sour Soup.

You can cook Mike's Chinese Hot And Sour Soup using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chinese Hot And Sour Soup

1. It’s of ● For The Hot & Sour Soup.
2. It’s 5 Cups of Chicken Or Beef Stock.
3. You need 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
4. Prepare 1/4 Cup of Bamboo Shoots [drained – thin sliced].
5. It’s 1/4 Cup of Water Chestnuts [drained – minced].
6. You need 1/4 Cup of Shiitake Mushrooms [small chop – or, white & brown].
7. It’s 6 oz of Firm Tofu [1/2" chop].
8. Prepare 2 tsp of Fine Minced Fresh Ginger.
9. It’s 1 of [or 2 – your call] LG Eggs [beaten].
10. It’s 2 tbsp of Rice Wine Vinegar.
11. It’s 1 1/2 tbsp of Sriracha Chile Sauce.
12. It’s 3 tbsp of Soy Sauce.
13. Prepare 1 tbsp of Brown Sugar.
14. You need 1 tsp of Sesame Seed Oil.
15. Prepare 1/4 tsp of Chinese 5 Spice.
16. It’s 1/2 tsp of Red Pepper Flakes.
17. Prepare of ● For The Thickener.
18. Prepare 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
19. It’s of ● For The Sides & Garnishments.
20. Prepare as needed of Fresh Chives [minced].
21. You need as needed of Fresh Cilantro Leaves.
22. Prepare as needed of Thai Chilies [fine minced – optional].
23. Prepare as needed of Crispy Chow Mein Noodles.
24. It’s as needed of Soy Sauce.
25. Prepare as needed of Chile Sauce.
26. It’s of ● For The Options.
27. You need 1/8 Cup of Dried Roasted Nori [aka dried seaweed – rough chopped].

Mike's Chinese Hot And Sour Soup step by step

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
4. Dried Roasted Nori. To taste. Definitely consider this addition!.
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
6. Top view..
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

Poor Mans Egg Rolls. For some reason what people are calling the "Original Egg Roll" has slipped through the cracks with online recipes. And all it is, pretty much, is a normal egg roll that is dipped in batter before its fried. This is a very easy and straight forward "How to" cook Egg Rolls Recipe that gets that Restaurant Quality taste everyone Loves.

Chinese Egg Roll Recipe – An easy to make recipe for this perennial party favorite. Includes tips on cooking and freezing egg rolls. The egg rolls should not be stacked. You can cook Poor Mans Egg Rolls using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Poor Mans Egg Rolls

1. Prepare 1 of pack of won ton wrappers.
2. It’s 1/2 cup of of shredded cheddar cheese.
3. Prepare 1/2 cup of of mayonnaise.
4. It’s 1 of salt.
5. Prepare 1 of pepper.
6. It’s 1 of tapatio.
7. Prepare 1 small of bowl of water.
8. Prepare 1 of cooking oil.
9. It’s 7 slice of of sandwich meat (ham or turkey).

Poor Bass he's just plain confused Sorry for the lack of deviations, so to compensate it, here's a mix between April fools, Easter and Bass DLC! The silly idea came after realizing Dr. Eggman's name, Eggman sound like a classic robot master right? Add enough oil to keep the egg rolls from touching the bottom of the pan.

Poor Mans Egg Rolls step by step

1. finely chop up sandwich meat.
2. in a medium bowl, mix sandwich meat, cheese, mayonnaise..
3. mix in salt, pepper, and tapatio (as much as you prefer).
4. begin heating oil on stove..
5. on a clean surface, stuff won ton wrappers with a spoonful of mix and roll into small burritos. Keep a small bowl of water by your side. Keep your fingers and wraps moist so they stay closed. Dont let them dry up..
6. fry the won tons in the oil for approx. 1-2 minutes on each side until they brown and crisp up.
7. makes approx. 20 rolls. ENJOY!!! :-).

In a shallow bowl, beat the eggs and milk together and set aside. With the corner of the wrappers facing you. See how to make delicious crispy egg rolls with ground pork and cabbage. Egg Roll (ごろごろたまご, Rolling Egg) is Yoshi's side special move. Yoshi forms a large egg around himself and begins to roll around the stage.

Easy orange chicken Stirfry. This Easy Orange Chicken Stir Fry recipe is made with lean chicken breast, bell peppers, onions, and a sweet and spicy orange sauce. This version is a lot healthier as the chicken was. We've curated a bunch of recipes & tips to make cooking easier for you during this time!

They are quick and easy to make and you can use a wide variety of vegetables to keep things exciting. Orange chicken stir-fry is a quick and delicious five ingredient recipe that's easy to make in one skillet. This easy five-ingredient recipe for orange chicken stir-fry is packed full of flavor and color. You can cook Easy orange chicken Stirfry using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy orange chicken Stirfry

1. It’s of chicken breasts.
2. It’s of Chinese style Stirfry blend.
3. Prepare of Orange sauce.
4. Prepare of & 1/2 cup brown rice.
5. Prepare of flour.
6. Prepare of Salt & Pepper.
7. Prepare of butter.

Better-than-takeout healthy orange chicken stir fry with flavorful coconut cauliflower rice. This easy one pan meal is packed with veggies, protein, and an incredible sweet & tangy orange sauce. Perfect for meal prep and the best leftovers! Top with Easy Orange Chicken Strip Stir-Fry.

Easy orange chicken Stirfry instructions

1. Cook 1 1/2 cup of rice (follow the directions on the box or bag).
2. Dice chicken.
3. Mix flour, salt and pepper in a bowl. Dredge chicken in flour mix (lightly cover chicken flour mix).
4. Add 2 Tablespoons of butter to a pan on medium heat. Cook all of your chicken, then set it to the side..
5. Cook stir fry blend with 12oz of orange sauce.
6. Mix chicken and stir fry mix then serve over or next to rice..

Garnish with toasted nuts, if desired. Try using pre-cut Asian vegetable mixes. You can find trays of fresh stir-fry mixes in the produce section or bags of frozen in the freezer aisle of. Slowly add a few tablespoons of sauce while stirring the vegetables and chicken. Get this easy and healthy orange chicken stir fry recipe – with no added sugar, gluten-free, Paleo, and AIP.

Egg, waffle scrambled. Try scrambled eggs in a new way! If you have a waffle maker and love low carb and clean eating breakfast or brinner ideas this one's for you. Breakfast plate of Double Waffle stack with scrambled eggs, bacon medallions, sausage tomatoes and a jug of maple syrup Belgian waffle with egg and salmon on wood table.

My wife sent me a link the other day explaining how to make waffle iron eggs. I thought I would humor him and give it a try and I am SO glad that I did. Scrambled eggs are a classic breakfast, but not everyone is a fan—often because of the texture or appearance. You can have Egg, waffle scrambled using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg, waffle scrambled

1. Prepare of wAffles.
2. Prepare of Turkey.
3. Prepare of eggs.
4. It’s of cheese.
5. You need of pancake syrup.
6. Prepare of olive oil.
7. You need of butter.

Instead, pull out your waffle maker and try this healthy egg waffle recipe! Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture. These quick scrambled eggs in the microwave are perfect for home or when you're on the road! They are light and fluffy, so everyone will love this quick energy bite to start the day.

Egg, waffle scrambled step by step

1. Make waffles of your choice (I used choco chip).
2. Cook your egg scrambled with the turkey or meat of choice (sausage, bacon, ham, WHATEVER) when your eggs are fully cooked, add some olive oil, and butter for moisture. Then crumb the waffles and mix with eggs. Add the pancake syrup, and then the cheese til it melts, and DONE!.

Fried eggs with waffle and salmon, basil and sauce for breakfast. Scrambled eggs with sausages and vegetables for breakfast. Creamy Scrambled Eggs sandwiched between two soft & toasty Brioche Buns topped with your favorite. But taking scrambled eggs to next-level deliciousness requires some serious savoir faire—that's French for know-how. RELATED: The Secret Ingredient for Fluffier Pancakes and Waffles.