Chinese Beef Noodle. Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I. This fragrant recipe for Chinese Beef Noodle Soup is a delicious, and healthy soup that makes the perfect warming meal.

Chinese Beef and Broccoli Noodles recipe video! Beef noodle soup possibly is the most favorited Chinese style noodle soup. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle. You can have Chinese Beef Noodle using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Beef Noodle

1. You need 250 gram of hokkien noodles of egg noodle (boil it first.
2. Prepare 3 cloves of minced garlic.
3. You need 1 of minced red onion (f you don't like red onion, you can skip it).
4. You need 100 gram of minced beef.
5. It’s 2 of leek, cut into 1 cm.
6. Prepare of salt soy sauce.
7. It’s of sweet soy sauce.
8. It’s of salt.
9. You need of white pepper (you can skip this).
10. You need 1 tablespoon of margarine.

It exists in various forms throughout East and Southeast Asia. Xiangyang beef noodles are also up there with the finest Chinese beef noodle dishes. For Chinese New Year – the year of the dragon begins Monday – I have one more recipe from my mom's kitchen: a long-braised beef shank cut thinly and piled in a bowl of steaming noodle soup. Introduce little ones to something different with this Chinese dish – they can even get involved with Meanwhile, cook the noodles according to the instructions on the packet.

Chinese Beef Noodle step by step

1. Heat the pan with 1 tablespoon of margarine.
2. Add minced garlic and minced red onion. stir it for 20-30 seconds.
3. Add minced beef, wait until the color is brown.
4. Add sweet soy sauce and salt soy sauce, stir it.
5. Add leak.
6. Add salt and white pepper.
7. Put rhe noodles on the plate. Put the beef on top, stir and serve..

Tip the beef and sauce into. Use tongs or chopsticks to keep tossing the noodles until they've cooled to room temperature. Heat the oil in a large, non-stick wok or large frying pan. Biang Biang Noodles (Chinese Hot Sauce Noodles). Biang Biang noodles show you the power of Beef chow fun with Chinese broccoli is rich in flavor and fills your belly while being low in calories and.

Chinese Congee( Zhou).

You can have Chinese Congee( Zhou) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Congee( Zhou)

1. You need 1/2 cup of rice(I used short grain).
2. It’s 1 cup of water.
3. Prepare 1 cup of Chicken Stock( you can use beef if you like).
4. It’s of Add Ins(Optional, but recommended).
5. You need 1 of Meat of your choice ; shredded or cut up into pieces.
6. Prepare 1 of Vegetables: I recommend using either cabbage or mushrooms.( I used cabbage for this recipe).
7. Prepare 1 of Thousand year old eggs( pi dan) (This is what you would find in most congee prepared in takeout/resturant places).

Chinese Congee( Zhou) step by step

1. I recommend using a Dutch oven . If you don't that is fine too. Place the rice,.water, and stock into a pot. Stir and bring to a boil.(Make sure to not fully cover the pot because because the it can bubble over easily and make a big mess! ).
2. While it is being brought to a boil, you can cook and prepare any add ins if you are using any. Set it aside. We will add this later in the cooking process ..
3. After the rice and liquid mixture has been brought to a boil, add 1/2 cup of water and them bring it to a boil again. Remember to stir often. Then after the second boil, add 1/2 of a cup of stock. Bring it to a boil again. Keep repeating and alternating between water and stock until you reach your desired consistency. You can add more stock to water. This will result in a creamier and thicker congee. More water will result in more of a runny consistency, and not as much flavor. This congee is different from ones prepared outside because the ones outside are made with all water. In my opinion ,this is much more flavorful because of the stock!.
4. After it has reached your desired consistency, add any of the add ins. Season to taste..
5. Serve and enjoy!.

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce.

You can have Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

1. It’s 1/2 of or the whole amount Meatballs (see.
2. You need 100 grams of Onion.
3. It’s 100 grams of Carrot.
4. You need 100 grams of Green bell peppers.
5. You need 2 of to 4 Dried shiitake mushrooms.
6. Prepare 100 of to 150 grams Pineapple (canned is fine).
7. Prepare of Sauce.
8. It’s 100 ml of ●Water.
9. You need 1/2 tsp of ● Weipa.
10. It’s 2 of to 3 tablespoons ●Castor sugar (or granulated sugar).
11. Prepare 3 tbsp of ●Rice vinegar (or white wine vinegar).
12. Prepare 3 tbsp of ●Soy sauce.
13. Prepare 1 tbsp of ●Katakuriko (or cornstarch).
14. You need 1 tbsp of ●The soaking liquid from the shiitake mushrooms.
15. It’s 1 tsp of ●Sake.
16. You need 1 dash of ●Salt.
17. You need 1 tbsp of Vegetable oil (or any oil for stir frying).

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce step by step

1. Make the meatballs using. https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe.
2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid..
3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces..
4. Combine all the ● ingredients and mix..
5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes..
6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying..
7. When the onion is translucent and wilted, add the meatballs and mix..
8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done..

Wonton-style ravioli. Get the recipe for Laurent's Burrata Ravioli with Orange and Sage. This wonton ravioli style is so easy. Because you are using two pieces of wonton wrappers for each wonton, either buy extra wonton skins or make less filling or.

Wonton Ravioli With Cherries and Brown Butter SauceThe Complete Savorist. New Orleans Style Dirty Rolls With Remoulade SauceJimmy Dean. red onion, green bell pepper, prepared horseradish. A wide variety of ravioli wonton options are available to you Wonton wrappers, found in most grocery stores near the tofu, are a brilliant sub for fresh pasta when making homemade ravioli. You can cook Wonton-style ravioli using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wonton-style ravioli

1. It’s of wonton shells.
2. Prepare of cream cheese.
3. You need of ground beef.
4. Prepare of tomato.
5. Prepare of garlic powder.
6. Prepare of ground cumin.
7. You need of ground black pepper.
8. Prepare of salt.

The dough is light and thin, and it cooks to a silky texture and beautiful. Your wonton wrappers have been waiting for these savory fillings to turn them into ravioli. Place a tablespoon of filling in the center of a wonton wrapper and create ravioli using the same method as. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Wonton-style ravioli instructions

1. Brown beef, cooking to 155°F. Season with cumin, black pepper, salt, and garlic powder..
2. Cut slice of tomato, and dice. Take 4 oz of cream cheese and, in bowl, fold in beef and tomato..
3. Scoop mixture into wonton shells, use water to seal sides together..
4. Bring oil to 350°F. Drop wontons into oil, and cook for 90 seconds..
5. .

Square ravioli can be left as is or cut into festive shapes (stars, hearts etc.) with a medium cookie cutter. Add this video to your web page. Click here to play the animation. A step-by-step guide to making two delicious dishes with one simple recipe. Play or pause the video as needed for ingredients and instructions.

Chinese Sweet & Sour Chicken.

You can cook Chinese Sweet & Sour Chicken using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Sweet & Sour Chicken

1. You need of Main.
2. Prepare cubes of Chicken Breasts (skinless and boneless, cut in.
3. Prepare of Red and Green bell pepper (cut in cubes).
4. Prepare of Spring onions (cut in half an inch).
5. Prepare of Marination.
6. Prepare of Salt.
7. Prepare of Ground black pepper.
8. You need of Paprika.
9. You need of Batter.
10. You need 3 tbsp of All purpose flour.
11. It’s 2 tbsp of Corn flour.
12. It’s 1/4 tsp of Baking powder.
13. It’s of Salt.
14. It’s 1 of Egg.
15. It’s of Chilled water.
16. It’s of Sauce.
17. It’s of Soy sauce.
18. Prepare of White vinegar.
19. Prepare of Tomato ketchup.
20. It’s of Brown sugar.

Chinese Sweet & Sour Chicken instructions

1. Season chicken with the marination ingredients. Set aside for 20 mins..
2. Prepare the sweet and sour ingredients by combining sauce ingredients above.
3. Make the batter by combining the batter ingredients.
4. Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan.
5. Fry chicken in medium heat until they turn golden brown.
6. In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick.
7. Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce.

Baked Spicy Sausage In Banana Leaf Wrap.

You can cook Baked Spicy Sausage In Banana Leaf Wrap using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Spicy Sausage In Banana Leaf Wrap

1. Prepare of SPICY ONION.
2. It’s 2 tbsp of oil.
3. It’s 3 large of onion.
4. Prepare 2 tsp of sugar.
5. Prepare 1/4 cup of coconut milk.
6. You need 4 tbsp of light soy sauce.
7. You need 6 slice of sausage cut into 1 inch.
8. Prepare 1 of aluminium foil and banana leaf.
9. It’s 3 tbsp of spring onion/scallions.
10. Prepare 3 tbsp of please refer to my recipe LG SPICY SAUCE (SAMBAL) or store bought sambal olek.

Baked Spicy Sausage In Banana Leaf Wrap step by step

1. SPICY ONION SAUCE.
2. in pan with oil saute spicy sauce for 1 minute then add onion for another 1 minute.
3. add light soy sauce and sugar and mix well then off heat.
4. BAKE IT.
5. on the aluminium with banana leaf put sausage then top with spicy sauce.
6. top coconut milk then cover 4 corner firmly.
7. bake at 200 C for 25 to 30 minute then top spring onion and serve immediately.

Not Deep Fried! Rich Sweet and Sour Pork.

You can have Not Deep Fried! Rich Sweet and Sour Pork using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Not Deep Fried! Rich Sweet and Sour Pork

1. It’s 200 grams of Pork butt (shoulder or roast), sliced.
2. Prepare 2 of Green peppers.
3. You need 1/2 of Carrot.
4. You need 1/2 of Onion.
5. Prepare 1 of Pineapple.
6. You need 4 small of Dried shiitake mushrooms.
7. It’s 2 tbsp of Sugar, soy sauce.
8. You need 3 tbsp of Tomato ketchup.
9. It’s 3 1/2 tbsp of Vinegar.
10. Prepare 1 tsp of Katakuriko.

Not Deep Fried! Rich Sweet and Sour Pork instructions

1. Cut up the carrot roughly, and slice the onion into wedges. Cut the pineapple into bite sized pieces. Re-hydrate the shiitake mushrooms and slice in half (keep the soaking liquid). Chop the bell peppers roughly, and slice the pork pieces in half..
2. Microwave the carrot for 3 minutes to cook through. Rub 1 teaspoon each of sugar and sake (not listed) into the pork, and dust with 1 tablespoon of katakuriko (not listed). Combine the seasonings with 2 tablespoons of the mushroom soaking liquid (dissolve the katakuriko here too)..
3. Heat about 2 tablespoons of vegetable oil in a pan and pan fry the pork. Roll up the pork slices before adding to the pan. Take the pork out just before it's cooked through (it will continue cooking with residual heat)..
4. Add all the vegetables to the same pan and stir fry. When the peppers are cooked through, add the combined seasonings. When the sauce has thickened and turned translucent, add the pineapple and the pork, mix everything together, and it's done..

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Tofu – silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).

It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Prepare 120 g of Ground beef.
2. You need 1 pack of Tofu.
3. Prepare 1 Tsp of Grated garlic.
4. You need of (Season beef).
5. You need 1 Tsp of Sake.
6. Prepare 1 Tbs of Water.
7. You need 1 Tsp of Soy sauce.
8. Prepare 1 pinch of Salt.
9. You need 1 of &1/2 Tbs Starch.
10. You need 1 Tsp of Canola oil.
11. You need of (Seasonings for sauce).
12. You need 200 cc of Chicken&Pork broth.
13. It’s 1 Tbs of Cooking sake.
14. You need 2 Tbs of Soy sauce.
15. Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. You need of (Flavouring oils).
17. You need 1 Tsp of Sesame oil.
18. Prepare 1 Tsp of Chilli oil.
19. It’s 1 Tbs of Canola oil.

Reddit gives you the best of the internet in one place. Store owners, hot sauce makers, basically anyone with anything to promote either directly or Mapo Tofu is my benchmark dish at Szechuan Chinese restaurants. If they make a good Mapo, I'll come back for more. Think tofu is bland and boring?

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

This braise of custardy tofu cloaked in a garlicky, spicy meat sauce—a signature dish of Sichuan Province—will change your mind. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. It originated from the Sichuan province that's known to have cuisine with bold flavors — pungency and spiciness. Our version of mapo tofu is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise.

Simple Chinese-style Leek Stir-Fry.

You can have Simple Chinese-style Leek Stir-Fry using 3 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple Chinese-style Leek Stir-Fry

1. It’s of Japanese leeks.
2. Prepare of Chicken soup stock granules.
3. It’s of Sesame oil.

Simple Chinese-style Leek Stir-Fry instructions

1. This recipe can also be used for 1 leek. Simply use 1 teaspoon chicken soup stock granules and 1/3 teaspoon sesame oil instead..
2. Cut the leek into 3 cm pieces. Make sure to cut through the fibers at a right angle; if they are cut on the diagonal, they'll flatten after cooking..
3. Begin stir-frying the leeks, starting with the base of the stalk. Greasing the pan with sesame oil will produce a divine aroma! Just be careful not to add too much..
4. Add both the white and green parts and stir-fry until they begin to brown. Stop the heat and add the chicken soup stock granules. The granules will dissolve in residual heat..
5. Eat while piping hot. This method is far simpler than grilling. They are also delicious with chili pepper!.
6. Use either consomme or chicken soup stock granules to flavour this "New Onion Soup". https://cookpad.com/us/recipes/147417-chinese-soup-with-ground-chicken-and-a-whole-onion.
7. "Tarako Tamagoyaki Omelette" https://cookpad.com/us/recipes/146832-tarako-tamagoyaki-for-your-bento-or-appetizer.
8. This may be a toast recipe, but the saltiness of the tarako goes really well with a beer: "Tarako Toast",. https://cookpad.com/us/recipes/152967-tarako-mayonnaise-toast-stread.
9. "Simmered Pork Belly in the Rice Cooker"..

Mike's Easy Egg Drop Soup.

You can cook Mike's Easy Egg Drop Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Easy Egg Drop Soup

1. You need of Egg Drop Soup.
2. It’s 2 large of Eggs [lightly beaten].
3. Prepare 1 box of 32 oz Chicken Broth [with sodium].
4. Prepare 1 tbsp of Powdered Chicken Bouillon.
5. You need 1/4 tsp of Ground Ginger Or 1/2 tsp Minced Ginger.
6. You need 1/4 tsp of White Pepper.
7. It’s 2 tbsp of Fine Chopped Chives.
8. You need 1 of Handfull Fresh Cilantro Leaves.
9. Prepare of Sides.
10. It’s 1 of Soy Sauce.
11. Prepare of Options.
12. Prepare 2 tbsp of Cornstarch + 2 tbsp Water [option – to thicken].
13. You need 1 of Handfull Fresh Spinach.
14. You need 1 of Handfull Kelp.

Mike's Easy Egg Drop Soup instructions

1. Place everything in a small pot except for eggs and cilantro. Bring to a boil..
2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't..
3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils..
4. Add fresh cilantro and serve hot with Soy Sauce..