Poor Mans Egg Rolls.

You can have Poor Mans Egg Rolls using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Poor Mans Egg Rolls

1. It’s 1 of pack of won ton wrappers.
2. Prepare 1/2 cup of of shredded cheddar cheese.
3. It’s 1/2 cup of of mayonnaise.
4. Prepare 1 of salt.
5. You need 1 of pepper.
6. Prepare 1 of tapatio.
7. You need 1 small of bowl of water.
8. It’s 1 of cooking oil.
9. Prepare 7 slice of of sandwich meat (ham or turkey).

Poor Mans Egg Rolls step by step

1. finely chop up sandwich meat.
2. in a medium bowl, mix sandwich meat, cheese, mayonnaise..
3. mix in salt, pepper, and tapatio (as much as you prefer).
4. begin heating oil on stove..
5. on a clean surface, stuff won ton wrappers with a spoonful of mix and roll into small burritos. Keep a small bowl of water by your side. Keep your fingers and wraps moist so they stay closed. Dont let them dry up..
6. fry the won tons in the oil for approx. 1-2 minutes on each side until they brown and crisp up.
7. makes approx. 20 rolls. ENJOY!!! :-).

Macerated Tomatoes Batch 3.

You can have Macerated Tomatoes Batch 3 using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Macerated Tomatoes Batch 3

1. It’s 1 of large vine ripened tomato.
2. You need 1/2 cup of Chinese black vinegar or Balsamic vinegar.
3. It’s As needed of pink Himalayan salt.

Macerated Tomatoes Batch 3 instructions

1. Wash and slice the tomato. Salt the tops of the slices. Restack the tomato into a liquid safe container. Add vinegar to each slice before stacking them together..
2. Keep stacking I used a measuring cup because of the taper held the tomato slices into place. Let the tomato macerate for 15 minutes. Serve I hope you enjoy..

Mom's 70s Chinese Pepper Steak. Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce.

A Chinese-American dish of stir-fried beef and bell peppers. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high temperature. You can have Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mom's 70s Chinese Pepper Steak

1. Prepare of sauce.
2. Prepare 1/4 cup of soy sauce.
3. You need 1/2 tsp of sugar.
4. Prepare 1/2 cup of beef bullion.
5. You need 1/4 cup of water.
6. It’s 1 tbsp of cornstarch.
7. It’s of Ingredients.
8. Prepare 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. You need 1/4 cup of vegetable oil.
10. It’s 1 clove of garlic, crushed.
11. Prepare 1 tsp of salt.
12. Prepare 1 tsp of ground ginger.
13. It’s 1 tsp of ground black pepper.
14. It’s 3 medium of green bell peppers, julienned.
15. Prepare 2 medium of onions.
16. Prepare 1 of 6-ounce can of water chestnuts, drained.
17. It’s 4 of green onions, chopped.

When using Flank steak make sure to cut it against the grain and on the bias because if you don't, your meat will. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes. A complete meal served with freshly cooked rice. Sautee crushed garlic and steak over medium heat until steak is just browned.

Mom's 70s Chinese Pepper Steak step by step

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

Careful not to burn the garlic. Add sliced onions and bell peppers. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Although not necessarily traditional, I love adding mushrooms as well. The best part about this dish is the delicious tasting sauce, a mixture of soy sauce, wine, water, sugar, corn. chinese pepper steak. fava bean red onion salad. broiled lamb.

Egg Drop Soup.

You can cook Egg Drop Soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Drop Soup

1. Prepare 2 of big packages of liptons chicken noodle soup.
2. It’s 4 of large eggs.
3. Prepare 1 of garlic clove, minced.
4. You need 1 of tsp garlic herb spice.
5. Prepare 1 of tsp grated parmesan cheese (optional).
6. Prepare 1 of tsp hot sauce (optional).
7. You need 8 of cups water.

Egg Drop Soup instructions

1. In a large saucepan filled with water, put in both packages of soup mix, garlic, spices.
2. While waiting for soup to boil; mix ur eggs in a bowl, set aside..
3. Once soup is in a roiling boil slowly pour in, little by little, the egg mixture..
4. Continue to boil for 5-8 minutes.

LOW CARB | Chinese Chicken Cabbage Salad.

You can cook LOW CARB | Chinese Chicken Cabbage Salad using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of LOW CARB | Chinese Chicken Cabbage Salad

1. Prepare 2 cup of Chicken Breast | cooked & shredded.
2. It’s 2 cup of Red Cabbage | shredded.
3. Prepare 2 cup of Green Cabbage | shredded.
4. You need 4 of Green Onions | sliced.
5. It’s 1/2 cup of Almonds | slivered.
6. You need 2 tbsp of Sesame Seeds | toasted.
7. Prepare of Dressing.
8. You need 1/4 cup of Grape or Flax Seed Oil.
9. Prepare 1/4 cup of Vinegar.
10. Prepare 2 tbsp of Sugar.
11. Prepare 1 tsp of Salt.
12. Prepare 1/2 tsp of Ginger.
13. You need 1/2 tsp of Black Pepper.
14. Prepare 1/2 tsp of Onion Powder.
15. It’s 1/2 tsp of Garlic Powder.
16. It’s of Baby Spring Salad Mix.

LOW CARB | Chinese Chicken Cabbage Salad instructions

1. Toss all of the salad ingredients together in a large bowl..
2. In a separate bowl, whisk together the dressing ingredients..
3. Pour dressing over salad and toss until well coated..
4. Refrigerate for two hours..
5. Serve chilled over Baby Spring Salad Mix..

🌶️ Teddy's Tom Yum Fried Rice.

You can cook 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 🌶️ Teddy's Tom Yum Fried Rice

1. You need of □ Tom Yum Paste (from Step 2 or bought from store).
2. It’s of □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. It’s of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. You need of □ 1 stalk of lemongrass, bruised and cut into 6.
5. Prepare of □ 5 small slices of galangal.
6. It’s of □ 1½ tbsp of minced garlic.
7. You need of □ ½ cup of sliced shallots.
8. You need of □ 2 bird's eye chilies.
9. Prepare of □ 1½ cup of diced white button mushrooms.
10. Prepare of □ 3 cups of chopped Kai lan or Chinese broccoli.
11. Prepare of □ 4 Kaffir lime leaves.
12. It’s of □ 3-4 cups of overnight rice.
13. You need of □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. Prepare of □ 1 tbsp of fish sauce.
15. Prepare of □ Salt.
16. You need of □ Oil.
17. You need of □ Garnish:.
18. Prepare of Wedges of lime.
19. You need of Finely-sliced lime leaves (optional).

🌶️ Teddy's Tom Yum Fried Rice step by step

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

Tapioca Pearl. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. It was really a lot of fun doing these homemade tapioca pearls, like playing with clay or.

They are most commonly referred to as boba (a transliteration of the word for "bubble") or pearls when in bubble tea. Boil these tapioca pearls until they're tender and enjoy them in your favorite tea or bubble drink. After the tapioca pearls cooked I immediately drained them and let them soak in cold water. You can have Tapioca Pearl using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tapioca Pearl

1. Prepare 200 grams of tapioca.
2. You need 300 grams of minced pork.
3. You need 50 grams of dried shrimps.
4. Prepare 100 grams of chinese salted radish.
5. It’s 2 tbsp of roasted peanuts,crushed.
6. It’s 3 clove of garlic.
7. It’s 1 bunch of coriander use both roots and leaves.
8. You need 1/2 tbsp of white pepper.
9. You need 1 1/2 tbsp of palm sugar.
10. You need 1/3 tsp of salt.
11. It’s 1 of lettuce and hot chili to side.
12. Prepare 50 grams of garlic to make crispy garlic.
13. Prepare 1 of oil enough to fry garlic and paste.
14. Prepare 1 tbsp of corn starch.
15. It’s 1/2 cup of hot water.

Quality wise, these tapioca pearls are great and cook quickly (so be careful not to overcook). (Redirected from Pearl tapioca). Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta). Stainless steel material quality, beautiful appearance, correspond the food hygienic. You Name It, Now You Can Make It.

Tapioca Pearl step by step

1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients.
2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste.
3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop.
4. Now fry the paste on medium heat until fragrance.
5. Add pork,stir until no longer pink.
6. Add chinese salted radish,seasoning with palm sugar,salt.
7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl.
8. Form the filling to small balls ,about thumb or index finger size.
9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls.
10. This step is optional for more exciting 🙂 ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green.
11. Make crispy garlic,fry on medium until golden.
12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl.
13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :).

Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. tapioca pearls. I love sweet milk tea with chewy boba, Giant tapioca pearls. In fact this is milkier than the bubble tea in the last summer video. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla.

Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Transfer the nest to paper towels and allow to cool. Divide noodles into portions then shape into rounds.

Bird's nest soup is one of the most famous but also most controversial delicacies in Chinese cuisine. Many people are willing to spend small fortunes on this soup as they believe eating it will help them maintain their youth as well as have a long healthy life and a strong body. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. You can have Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. It’s of baby Bok choy.
2. You need of large carrot – sliced diagnally.
3. Prepare of celery – sliced diagnally.
4. Prepare of oyster mushrooms – sliced.
5. You need of bean curd -sliced.
6. You need of sesame seeds.
7. It’s of Arrow root or corn starch.
8. Prepare of vegetarian oyster sauce.
9. You need of soy sauce.
10. It’s of wonton noodle.
11. It’s of stevia or 3 tbsp sugar.

We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry. Warm up on a chilly evening with a nourishing noodle dish that's loaded with steamed vegetables. Feel free to substitute any veggies you have on Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe. To have enough to make Fast Pho the next day.

Crispy noodles and vegetables (vegetarian bird's nest) instructions

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional – add any vegetables you want..
2. Sauce – in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

Professional Chefs' Diploma in Vegetarian and Vegan Cookery. Long noodles, the symbol of good luck and longevity are always a firm favourite on Chinese New Year. This dish is packed with lots of tasty vegetables and plant protein to ensure it's not just a happy and lucky, but also a very healthy. Buy the ingredients for our Crispy duck noodles with vegetables recipe from Tesco today. In a hot wok, heat a tablespoon of vegetable oil, then add the garlic, ginger and all but a tablespoon of the spring onion.

Cabbage With Garlic Stir Fry.

You can have Cabbage With Garlic Stir Fry using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cabbage With Garlic Stir Fry

1. It’s of shreded cabbage.
2. You need of dice garlic.
3. It’s of oil.
4. You need of stock.
5. You need of salt.

Cabbage With Garlic Stir Fry instructions

1. in pan with oil saute garlic till fragrant then add cabbage and stir fry for 1 minute then add stock.
2. bring it to a boil then simmer with lid cover 8 to 10 minute stiring every now and then add salt and simmer another 1 minutes.

Easy Pz sweet and sour pork. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. All Reviews for Sweet and Sour Pork III.

The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Learn how to make easy sweet and sour sauce at home! You can cook Easy Pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Pz sweet and sour pork

1. You need of Pork tenderloin.
2. Prepare of Soya sauce.
3. You need 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
4. It’s 1 of carrot.
5. Prepare 2 pieces of canned pineapple rings.
6. Prepare of Cooking Oil.
7. Prepare 2-3 of garlic.
8. You need of Sauce:.
9. Prepare 2 tbs of Ketchup.
10. Prepare 2 tbs of plum sauce.
11. Prepare 2 Tbs of Worcestershire Sauce.
12. Prepare 2 tbs of oyster sauce.
13. It’s 2 tbs of mirin / rice vinegar.
14. Prepare 2 tbs of corn starch.
15. Prepare of Some sugar.
16. You need of Water.
17. Prepare of Batter:.
18. Prepare of All purpose flour.
19. You need of Corn starch.
20. It’s of Egg.
21. Prepare of Water.

The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste. Pour the sweet and sour sauce over cooked pork.

Easy Pz sweet and sour pork step by step

1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
2. Mix all the sauce and set aside.
3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside.
5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions.
6. 1) you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.

Coat pork thoroughly and serve with cauliflower rice and optional steamed broccoli. We love seeing what you've made! We've curated a bunch of recipes & tips to make cooking easier for you during this time! Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup.