Ayam Masak Merah (Red Chicken).

You can cook Ayam Masak Merah (Red Chicken) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ayam Masak Merah (Red Chicken)

1. It’s 1 kilogram of chicken, cut into pieces.
2. You need 1 liter of water.
3. It’s 1 1/2 tbsp of angkak (red yeast rice), steeped in 2 tbsp hot water.
4. You need 1 tsp of salt.
5. It’s of Black pepper according to your preference.
6. Prepare 1 tbsp of ground garlic.
7. You need 1 1/2 tbsp of sugar.
8. You need 1/2 tsp of ngo hiang (Chinese five spice powder).

Ayam Masak Merah (Red Chicken) instructions

1. Ground the red yeast rice..
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even..
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken..
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat..
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil..
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish..

Vegetable broth Chinese hot pot. Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese ) and the other is clear (清汤 in Chinese)version. Please note this is a very basic version of homemade mala hot pot soup base. I have already simplified the ingredients and using only key ingredients.

Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. This hot pot recipe post is sponsored by Evergreen Home, a company I'm super excited to work with because I am a huge fan of using induction cooktops In short, hot pot is just a pot of boiling broth in the center of the table with a large variety of ingredients (usually raw) laid out buffet-style that you use. You can have Vegetable broth Chinese hot pot using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetable broth Chinese hot pot

1. It’s 4 cup of Vegetable broth.
2. Prepare 4 cup of Water.
3. It’s 4 tbsp of Minced garlic.
4. You need 1/4 cup of Housin sauce.
5. It’s 1/4 cup of Teriyaki sauce.
6. You need 1/4 cup of soy sauce.
7. It’s 1/4 cup of Chives.
8. Prepare 10 slice of Thinly sliced ginger root.
9. It’s 1/4 cup of Cilantro.

Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an I chose two different broths for our hot pot time machine. The first is a simple beef broth flavored The Best Vegetables for Hot Pot. The sky is really the limit here. Just think about veggies that go with.

Vegetable broth Chinese hot pot instructions

1. Mix all ingredients into hot pot, and put on burner..
2. Bring to boil and then reduce heat to simmer..

Chinese Hot Pots – This comforting Chinese Hot Pot Soup Recipe is loaded with veggies Classic Chinese Hot Pot Soup. In high school, I spent the summer in China studying Chinese This veggie-heavy hot pot recipe can easily be made vegan by substituting chicken broth with vegetable broth. Chinese Hot Pot – delicious ingredients that vary from protein to vegetables are cooked in a hearty and Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot What is hot pot broth made of? Mine is made with chicken stock.

Homemade Egg Rolls. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.

Homemade egg rolls don't have to be intimidating. You can control the ingredients and have them Homemade Egg Rolls. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life. You can have Homemade Egg Rolls using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Egg Rolls

1. Prepare 2 of eggs.
2. Prepare 1 tsp of flour.
3. Prepare 1 tbsp of water.
4. Prepare pinch of salt and pepper.
5. It’s 200 gr of boneless, skinless chicken breast.
6. You need 1/2 tsp of salt.
7. You need pinch of black pepper.
8. You need 1 tsp of shoyu.
9. Prepare 2-3 slices of bread.
10. Prepare 1 of egg.
11. You need of Fried chicken coating mix powder.
12. It’s of Oil for frying.

Sweet and savory homemade egg rolls that make the perfect side dish and appetizer. Southwestern egg rolls packed with strips of chicken, black beans, tomatoes, corn and more. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do.

Homemade Egg Rolls step by step

1. First, make the omelette. Mix eggs with flour, water, salt, and pepper. Fry in slow heat and remove carefully. I used an approximately 26 cm pan and ended up with two omelettes. Set aside for now..
2. Use a food processor to combine the chicken, salt, black pepper, shoyu, bread, and egg. Check the consistency. If it is too runny, add more bread. If it's too thick, add a bit of water. The mixture should be quite firm and pliable..
3. Carefully roll the omelette with the chicken mixture inside. Form a long tube. Carefully slice them (about 2 cm thick). Coat them with fried chicken coating mix powder..
4. Heat the oil in a pan. Medium heat should do it. Fry the egg rolls and flip when the bottom part is golden brown..
5. We eat them with pickled daikon and carrots, rice, and some mayo..

It's a process of making the wrappers, and then making the filling. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. How to make homemade egg rolls. Make the filling: In a large skillet, cook the ground pork, ginger, and garlic until it's crumbled and browned, using a wooden spoon to break up the meat as it cooks.

Chinese Donuts.

You can have Chinese Donuts using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Donuts

1. It’s of Refrigerated dough. I used a can of pillsbury buttermilk biscuits..
2. It’s of Granulated sugar.
3. You need of Oil to fry in.
4. Prepare of When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3.

Chinese Donuts step by step

1. Heat your oil in a pot just over medium..
2. Cut up each biscuit, cut into thirds then each third in half..
3. Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon..
4. When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar..
5. Toss in the sugar and place on a plate with a paper towel on it..

Shrimp and Pork Wonton.

You can have Shrimp and Pork Wonton using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Pork Wonton

1. It’s 1 bundle of yellow chives.
2. Prepare Half of kg shrimp.
3. Prepare Half of kg minced pork.
4. You need 5 heads of shallots.
5. You need of Wonton wrapper.
6. It’s of Flour.
7. You need 1 of egg.

Shrimp and Pork Wonton step by step

1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside.
2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside.
3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop..
4. After that take your wrapper and scoop 1 tsp of mixture and wrap it..
5. When all is done. Can cook immediately or keep in freezer for later use..

Simple Lunch.

You can have Simple Lunch using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Simple Lunch

1. It’s of instant noodle.
2. You need of of chinese lettuce.
3. You need of egg.

Simple Lunch step by step

1. Cook the noodles according the the package instructions. Add chinese lettuce..
2. Fry egg sunny side up and when the noodles are ready, place egg on top..

Avacado-Mango-Praline Pudding.

You can have Avacado-Mango-Praline Pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Avacado-Mango-Praline Pudding

1. Prepare 3 tsps of Sugar cashewnuts of ; -3 tbsps (for Praline).
2. Prepare 1 No of Avacado(Big) (For Topping).
3. You need 1/2 cups of Mango of pulp /juice.
4. Prepare 2 tbsps of honey milk Badam milk o f ;1/2 cups dairy or.
5. You need 2 cups of milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard).

Avacado-Mango-Praline Pudding instructions

1. Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready.
2. Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready.
3. Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling.
4. Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready..

spicy fried tofu. Spicy Fried TOFU Recipe – Spicy & Delicious Easy & Quick Recipe TOFU is looks like Paneer but tasted different from it. Today i am going to show you an.

Fry the tofu cubes in batches, making sure all sides are lightly browned. Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli. Spicy Tofu Stir Fry. this link is to an external site that may or may not meet accessibility guidelines. You can have spicy fried tofu using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of spicy fried tofu

1. Prepare of fried tofu.
2. You need of oil for frying.
3. It’s of minced garlic.
4. You need of salt.
5. It’s of vegetable oil.
6. It’s of small red chili pepper.
7. Prepare of small onion.

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying. Fried Tofu with Spicy Ginger-Sesame Sauce. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a.

spicy fried tofu instructions

1. Fry tofu in oil.
2. Remove the seeds from the red chili peppers.
3. Mince the cloves of garlic, chili peppers and small onion.
4. In a wok saute vegetables with oil until they are browned and softened.
5. Add tofu to the vegetable mixture and mix well. Add salt to season.
6. Serve with red vinegar and ginger.

If not, meet the most EPIC spicy fried rice ever! Trust me, you are going to want to bookmark this Aside from those delicious magic tofu cubes, this fried rice is super spectacular because of the. Spicy-sweet, protein-packed, and a healthier spin on takeout! My General Tso's tofu is the perfect balance of spicy, sweet, and savory. This is by far the fastest (and crispiest) method!

Chinese veg:and spaghetti pakoras. Its A Most Wonderful Recipe As A Snacks With Easy Effort To Make In Ramazan And Tea Party. One of the delicious varieties of Indian pakora recipe made as a tea time snack or a party appetizer. Veg pakora recipe – Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. pakora or veg pakora, a popular Indian deep fried snacks gains special importance in the monsoon season, when everybody yearns for something spicy and crunchy to munch on as a monsoon snack. vegetable pakora are inseparable from Indian Party menus!

Chinese pakoda largely resemble Vegetable manchurian balls. since cabbage is one of the main veggie used here, you can also call these as Cabbage manchurian. the only. See how to make a delicious n spicy veggie pakora with mix veg brought to you by KFoods.com. Mix vegetable pakoda is a tasteful plus healthy recipe. You can cook Chinese veg:and spaghetti pakoras using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chinese veg:and spaghetti pakoras

1. It’s 1-1/2 cup of besan. (gram flour).
2. It’s 1/2 cup of carrot fine Julian.
3. It’s 1/2 cup of cabbage. (band Gobi). Fine slice.
4. Prepare of Capcicum 1/4th cup.fine slice.
5. Prepare 1 of medium onion slice.
6. You need 1/4 packet of spaghetti boiled.
7. Prepare 1 tbsp of vinegar.
8. It’s 2 Tbsp of soya sauce.
9. Prepare 2 Tb of spoon chilli sauce.
10. It’s to taste of Salt.
11. It’s 1 tsp of Red chilli flakes.
12. It’s 1 of green chilli fine slice.
13. It’s 1 of egg.
14. It’s of Oil for deep frying.

Until now I felt intimidated by the insanely delightful vegetable pakoras from my local Indian restaurant. I assumed I'd be disappointed if I even attempted to recreate them at home. Vegetable or Veg Manchurian is an popular Indo-Chinese recipe made with lots of vegetable and served with soya sauced based gravy. Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana Vada/Tikki —Pakora— Assorted Pakoras.

Chinese veg:and spaghetti pakoras instructions

1. Take a bowl.put besan, all veg:, spices, sauces. Spaghetti, egg..
2. Add water, make a thick batter.deep fry pakoras…

Pakistani-Style Veggie Pakoras. featured in Ramadan Dishes for Suhoor & Iftar. Drain on a wire rack or paper towels, then salt the pakoras while they are still hot. These vegetable pakoras have been tailored specifically for max crunch factor. They have a secret ingredient that makes every bite extra crispy. It is the season for vegetable pakoras, spicy green chutney and masala chai.

Chinese Style Tofu & Shrimp With Fermented Bean Paste.

You can have Chinese Style Tofu & Shrimp With Fermented Bean Paste using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chinese Style Tofu & Shrimp With Fermented Bean Paste

1. It’s 300 g of White Tofu.
2. You need 250 g of Shrimp (Medium Size).
3. Prepare 3 Cloves of Garlic.
4. It’s 3 Cloves of Shallots.
5. Prepare 3 of Green Chilli Pepper (Jalapeno Works Fine).
6. You need 3 of Red Chilli Pepper.
7. It’s 1/2 of Onion.
8. You need of Green Onion (Optional).
9. It’s 1 Tbsp of Sweet Soysauce.
10. You need 1 Tbsp of Light Soysauce.
11. You need 1 Tsp of White Pepper (Ground).
12. You need 1 Tsp of Salt.
13. It’s 1 Tsp of Powdered Mushroom Broth.
14. You need 1 Cube of Powdered Chicken Broth.
15. Prepare 2 Tsp of Granulated Sugar.
16. Prepare 2 Tbsp of Fermented Bean (Usualy In a Bottle / Jar).

Chinese Style Tofu & Shrimp With Fermented Bean Paste step by step

1. Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe… https://youtu.be/n0EWdXAxwjo.
2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel..
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice..
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste..
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes..
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again..
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth..
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl.
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot..
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served..
11. I Hope You Enjoy This Recipe. ^_^.