Sophie's easy lasagne cups. Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! I know how much you guys have loved my lasagna.

They also just happen to be the perfect size to pack into school lunchboxes. There is nothing more irritating than taking the time to cook dinner, only to have a child turn up their nose at the meal placed in front of. Mini Lasagna Cups – The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions! You can have Sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sophie's easy lasagne cups

1. You need of Mince.
2. Prepare of minced beef.
3. It’s of chopped tomatoes.
4. It’s of tomato puree.
5. It’s of garlic puree.
6. You need of browned onions.
7. Prepare of chopped, fried chorizo.
8. It’s of Worcester sauce.
9. Prepare of paprika.
10. You need of White sauce.
11. Prepare of stock cube.
12. You need of butter.
13. Prepare of flour.
14. Prepare of milk.
15. It’s of ground nutmeg.
16. It’s of mature grated cheese, such as cheddar..
17. Prepare of other parts.
18. You need of spring roll wrapper per cup.
19. You need of mature grated cheese, such as cheddar..

That's why these mini lasagna cups are pure genius. It's so easy to make and they're conveniently made into single serving portions. I'm very thankful and grateful to have such motivating and inspiring people like you'll.thank you all for your love and. There is nothing more delicious than a home made baked lasagna!

Sophie's easy lasagne cups instructions

1. Preheat the oven to 190°C..
2. Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water..
3. In a saucepan, cube your butter and melt it..
4. Crumble your stock cube into your flour..
5. Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry – it may help to take it off the heat..
6. Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will..
7. Repeat this with all your milk..
8. Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat..
9. Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays..
10. Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray..
11. Place a spoonful of your meat mixture into the bottom of the tray..
12. Top it with a spoonful of your white sauce mixture..
13. Here you have 2 options – fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both – see the picture I uploaded to help you decide..
14. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown..
15. Enjoy!.

You will be surprised to learn how easy is it to make perfect lasagna, maybe the most. This just makes this recipe even easier to do as you don't have to worry about cooking I served the Lasagna cups with a green salad and crusty garlic bread and my family were thoroughly impressed. These Mini Lasagne Cups are perfect FREEZER FOOD – make individual serves and pop one in the microwave for lunch or frozen into a lunch box. The boys love Lasagne but don't always like it if it spreads on the plate so the solution was their very own Lasagne Cups sitting on the plate with a. These Easy Lasagna Cupcakes, are just that: easy.

Chinese Sweet and sour Chicken.

You can have Chinese Sweet and sour Chicken using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese Sweet and sour Chicken

1. You need 3 of chicken breasts.
2. Prepare 2 medium of Carrots – cut slices.
3. You need 1 of Green pepper – sliced.
4. It’s 3 tbsp of all-purpose flour.
5. You need 1 of egg.
6. Prepare 1 cup of cold water.
7. You need 1 1/2 cup of vegetable oil.
8. It’s 1 of salt and black pepper.
9. Prepare 3 tbsp of olive oil.
10. You need 1 tbsp of cornstarch.
11. You need 2 tbsp of cold water.
12. You need of sauce.
13. Prepare 2 tbsp of brown sugar.
14. Prepare 2 tbsp of white vinegar.
15. It’s 2 tsp of soy sauce.
16. Prepare 2 tbsp of katchap.
17. You need 1 tbsp of lemon juice.

Chinese Sweet and sour Chicken step by step

1. cut chicken breasts into small bites and season it with salt and pepper.
2. Mix the cold water, flour and the egg all together with a wisk.
3. heat the vegitable oil.
4. dip the checken bites into the flour mixture and then fright in the oil till they become.light brown and take them out of the oil.
5. make the sauce by mixing all itsb ingradients together well and let aside.
6. beat well the 2 tbs of water with 1 tsb of cornstrach.
7. heat a large pan and add oilve oil then add the chicken, carrots, green pepper and sauce mixture …steer all together well then add the mixture in step 6..
8. your amaizing sweet 'N sour chicken.is ready now and you can.serve it with cooked white basmati rice …..enjoy! ;).

Mashed potato spring rolls. In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. These could easily be made vegan or dairy free. Thank you Potatoes USA for sponsoring this post.

In a bowl, combine the mashed potatoes, green beans and togarashi ; season with salt and pepper. Drain potatoes and place back in the pot. Using a potato masher (or a fork), mash the potatoes. You can have Mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mashed potato spring rolls

1. It’s 2 cloves of garlic, chopped.
2. It’s 2 cups of mashed potstoes.
3. It’s 1/2 cup of grated Parmesan cheese.
4. Prepare 3 of green onions, finely sliced.
5. You need of Premade wonton wrappers.

To assemble the rolls, take a spring roll and place it diagonally on a clear surface. My second participation in the Crazy Cooking Challenge hosted by Mom's Crazy Cooking. I was so impressed that I had to ask who the caterer was. I was mentally deconstructing the spring rolls while I ate and I promised myself I would replicate it at home.

Mashed potato spring rolls instructions

1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..

Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet! You can use leftover mashed potatoes (is that even a thing?? leftover potatoes?), packaged potatoes or even just boil up a batch of potatoes and mash them! cups potato flakes (plain instant mashed potatoes). To make the spring rolls, brush both sides of each spring roll wrapper with melted butter. Fresh Sweet Potato Spring Rolls Sweet potatoes, baby spinach, and bean sprouts are just a few of the yummy ingredients in these rolls.

Mango Pudding.

You can have Mango Pudding using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mango Pudding

1. You need 2 packs of jelly powder.
2. You need 1 of small can evaporated milk.
3. You need 2 of big mango.

Mango Pudding step by step

1. Slice mango.Mix agar agar powder in hot water then pour milk and mango. Mix well until well combined then chill in the fridge..

General Tso Chicken. Remove chicken from wine/soy marinade and place in flour mixture. Mix thoroughly, until all the chicken pieces are coated. General Tso's Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.

General Tso's Chicken was supposedly named after Zuo Zongtang, a military leader from Hunan province during the Qing Dynasty. But the enigma of its actual origins are overshadowed by the fact that the General Tso's Chicken out there often doesn't do the general any justice!. General Tso Chicken, Sesame Chicken or Orange Chicken from a Chinese restaurant, the base sauce reicpe is the same, they simply add spice to the We did use chicken breasts instead of thighs but literally was the best General's we've ever tasted. You can have General Tso Chicken using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of General Tso Chicken

1. It’s 1/2 c of Chicken Broth or water (broth preferred).
2. Prepare 2 Tbsp of Sugar.
3. It’s 1.5 Tbsp of Soy Sauce.
4. It’s 1.5 Tbsp of Sambal.
5. You need 1 tsp of Cornstarch + 3 Tbsp of water.
6. You need 1 lb of Chicken Breast or Thighs diced.
7. Prepare to taste of Salt.
8. Prepare to taste of Pepper.
9. Prepare 1 Cup of Flour.
10. Prepare of Oil for (frying).
11. You need 2 Tbsp of Garlic(minced).
12. You need 1 Tbsp of Ginger (minced).

The sauce was wonderful, could really taste the. Many General Tso's chicken recipes call for rice vinegar. But if you really want the rich tangy taste like the restaurant version, you should use Chinkiang vinegar instead. Chinkiang vinegar (Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar.

General Tso Chicken step by step

1. Chop and Season Chicken with salt in pepper. Season flour with salt and pepper in a bag or bowl. Then toss chicken in flour mixture..
2. Heat Oil to 375°F. (I use my deep fryer).
3. In a small bowl combine chicken broth, sugar, sambal, Soy sauce and cornstarch water mixture..
4. Fry chicken for 4-6 minutes depending on chicken size. Then drain on paper towels..
5. In skillet or wok heat garlic, Ginger, chili peppers (optional) for about 1 minute. Then add sauce mixture. After heating mixture it will thicken.Now add chicken pieces to the skillet and mix in the sauce..

General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. This recipe for General Tso's chicken is battered crispy chicken pieces tossed in a sweet and spicy sauce. A take-out classic that's simple to make at home and even better than what you'd get in a restaurant! My family loves Chinese food, and I've set out to recreate all their favorite recipes at home. The original General Tso's chicken recipe was invented by the late chef Peng Chang-kuei.

Pork belly sweet soy sauce ( Java-Chinese style). Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. https Red Braised Pork Belly 紅燒肉 (Chinese Style Glazed Pork Belly) Using Rock Sugar. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. This Chinese-style pork belly is sweet, salty, and perfectly tender.

Pork belly works best for this dish because of its high fat content. Braised Hokkien Style Soy Sauce Pork. An Aussie friend of mine once asked me about my heritage and I mentioned that I hailed from a long · Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular snack in Nagano Prefecture located in central Japan. You can cook Pork belly sweet soy sauce ( Java-Chinese style) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork belly sweet soy sauce ( Java-Chinese style)

1. Prepare 4 clove of garlic cloves.
2. It’s 2 oz of pork belly.
3. It’s 1 cup of soy sauce.
4. You need 1 3/4 cup of sweet soy sauce.
5. Prepare 2 tbsp of tong cay ( Chinese salted vegetable optional).
6. Prepare 4 tbsp of rice wine.
7. It’s 3 tbsp of vegetable oil.
8. It’s 3 of boiled eggs.
9. You need of simple sweet soy sauce (mix).
10. It’s 3/4 cup of brown sugar.
11. Prepare 1 cup of dark soy sauce.

But Chinese dark soy sauce isn't as sweet compared to kecap manis. The texture is thicker and less salty compared to regular soy sauce. The family loves this pressure cooker soy sauce braised pork belly so much. Even my daughter who is not much of a meat-eater gave her thumbs UP!

Pork belly sweet soy sauce ( Java-Chinese style) instructions

1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
2. Dice garlic cloves and stir fry until Brown..
3. Add in tong cay.
4. Add marinated pork into the pan, and add in some rice wine.
5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..

Kikkoman Sweet Soy Sauce is a versatile, all purpose sauce that adds a touch of sweetness to all kinds of dishes. The natural brewing process give the Martin also uses Kikkoman Soy Sauce in his cooking as a replacement for salt. "It's like using a liquid seasoning so you don't have the granulated. Other pork belly favorite recipes include Mei Cai Kou Rou , a famous steamed pork belly, Braised pork belly with arrowroot , a Cantonese New Year's It's very important to the color and flavor of this dish that you have both kinds of soy sauce! Just head to your local Asian market , buy a bottle of. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

Sichuan Mini Lobster.

You can have Sichuan Mini Lobster using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sichuan Mini Lobster

1. Prepare 1 kg of Mini Lobster.
2. You need of Sichuan Spicy Oil, please refer the step.
3. You need 2 tbsp of Chopped Garlic.
4. You need of A) Favorite Oil.
5. Prepare 2 pcs of chopped Onion.
6. Prepare 10 of gloves of Garlic.
7. It’s 10 slices of Ginger.
8. It’s 300 ml of Cooking Oil.
9. It’s of B) Spicy Oil.
10. It’s 1 stick of Cinemon.
11. Prepare 4 pcs of Bay Leaf.
12. Prepare 4 of flowers of Star Anise.
13. You need 60 g of Green Sichuan pepper.
14. Prepare 30 g of Red Sichuan pepper.
15. It’s 30 g of Ground white pepper.
16. Prepare 30 g of Grinned Dried Chili.
17. Prepare of C) Sauce.
18. Prepare 5 tbsp of Black Vinegar.
19. You need 2 tbsp of Soy Sauce.
20. Prepare Pinch of Sugar.

Sichuan Mini Lobster step by step

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready.
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).

Fast homemade chow mein. Chow mein is a delivery staple, but it's easy (and delicious) to make at home. Mushroom and Garlic Chicken Chow Mein Chicken and garlicky mushrooms pair perfectly in this. Make a classic chow mein for an easy midweek meal.

A satisfying one-pan dinner with chicken, vegetables, noodles, and the best homemade chow The homemade chow mein sauce is amazing in this recipe! Combine soy sauce, sesame oil, oyster sauce, granulated sugar, cornstarch, and. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and classic chow mein sauce! You can cook Fast homemade chow mein using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fast homemade chow mein

1. It’s 1 packages of Chinese noodle or regular spaghetti.
2. You need 2 of tablespoon soy sauce.
3. You need 2 of tablespoon lite soy sauce.
4. Prepare 1 of teaspoon oyster sauce.
5. You need 1 1/2 of green bell pepper.
6. Prepare 3/4 cup of green onions.
7. You need 1/2 cup of bean sprouts.
8. It’s 2 of tablespoon of olive oil.
9. Prepare 1 clove of garlic.
10. Prepare 2 cup of cabbage.

It's better than Panda Express, and Chinese food is good but homemade Chinese food is just next level! Real ingredients prepared fresh in your kitchen is the healthiest and most delicious. These noodles are highly adaptable and you can make them sweet or spicy, however, you like! Also, I'm all about lazy fast recipes and this one does not disappoint.

Fast homemade chow mein step by step

1. Cook the noodles as directed and when done drain and set aside.
2. Cut the green onions in circle shaped and cut the bell pepper in thin slices and mince garlic and also thinly slice cabbage.
3. Mix the soy sauce, lite soy sauce and oyster sauce together in a small bowl and set aside.
4. Get a pan and put olive oil and put to medium heat when hot put the garlic and when garlic is a little brown add the bell pepper and green onions, cabbage and bean sprouts till moist and a little brown.
5. Once its cooked add the noodles and the sauce together for 5 minutes or till cooked completely.
6. Serve immediately and enjoy!.

These Asian-y inspired noodles will make your skirt fly up and you can make. This recipe comprises three groups of ingredients: the protein, the vegetables, and the sauce. Let's look at each of them in detail. Use fresh noodles if you want the best and authentic homemade Chow Mein. Most of the wet noodles can be used directly for stir-frying.

Cute Flower-Shaped Chinese Chive Dumplings.

You can cook Cute Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cute Flower-Shaped Chinese Chive Dumplings

1. Prepare 300 grams of Ground pork.
2. You need 1/2 tsp of Salt.
3. It’s 1 bunch of Chinese chives (finely chopped).
4. You need of Flavoring ingredients:.
5. You need 1/2 tbsp of ・Soy sauce.
6. It’s 1/2 tbsp of ・Chicken soup stock (powder).
7. It’s 1 tbsp of ・Water.
8. It’s 1 tbsp of ・Sake.
9. It’s 1 of ・Grated ginger.
10. You need 1 of ・Sesame oil.
11. Prepare 1 tbsp of Katakuriko.
12. It’s 30 of Gyoza wrappers (large).
13. You need 1 of Sesame oil.

Cute Flower-Shaped Chinese Chive Dumplings instructions

1. All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more..
2. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour..
3. Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water..
4. Fold the edges towards the center..
5. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour..
6. Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce..

Pizza Egg Rolls.

You can have Pizza Egg Rolls using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pizza Egg Rolls

1. You need 1 packages of Egg Roll Wrappers.
2. It’s 1 can of pizza sauce.
3. It’s 1 1/2 cup of pizza mozzarella.
4. You need 1/2 packages of pepperoni slices.
5. You need 1 of parmesan cheese.
6. You need 1 of oil for frying.
7. You need 1 cup of lukewarm water.

Pizza Egg Rolls step by step

1. pour pizza sauce into saucepan and heat over medium-low heat.
2. cut pepperoni slices into halves or quarters.
3. optional step: heat pepperoni on paper towel in microwave, or fry in frying pan to crisp.
4. add pepperoni to sauce, store and remove mixture from heat.
5. when sauce has cooled, add mozzarella and parmesan to sauce mixture and mix well.
6. heat oil in deep fryer, or on stovetop in a deep skillet over medium heat (1-1.5 inches).
7. on a clean, dry surface lay down an egg roll wrapper so that it looks like a diamond.
8. spoon 1-2 tablespoons of mixture into center of diamond in a horizontal line.
9. fold left and right sides toward center.
10. dip finger or a silicone pastry brush in water, and lightly brush the tops of the sides you just folded with a bit of water, as well as the lower edge of the wrapper, do not wet the top yet. Be careful not to use too much water, it will compromise the egg roll wrapper.
11. fold the bottom up and over the mixture, then slide it back to seal the filling in.
12. wet the upper edge of the wrapper, and firmly roll the bottom up until you have a roll. This should be fully sealed, but if you have gaps, use a bit of water to seal them. blot off excess water with paper towel..
13. fry for 2-3 minutes per side, or until golden brown, drain on paper towels. do not cook too many at a time or it will lower temperature of oil. I cook about 3 at a time.