Su-Buta (Sweet and Sour Pork) ★Recipe Video★.

You can have Su-Buta (Sweet and Sour Pork) ★Recipe Video★ using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Su-Buta (Sweet and Sour Pork) ★Recipe Video★

1. It’s 420 g (14.8 oz) of pork loin.
2. It’s 1 of onion (medium size).
3. Prepare 4-5 of green japanese bell peppers (or 2 green bell peppers).
4. Prepare 1 of red bell pepper.
5. Prepare of oil for frying : adjust to suit your needs.
6. Prepare of about 8-10 Tbsp potato starch (for marinated pork).
7. It’s 1 Tbsp of potato starch and 1 Tbsp water (for sweet and sour sauce).
8. You need 1/2 Tbsp of sesame oil.
9. You need of ■Marinade for pork.
10. It’s 1 Tbsp of cooking sake.
11. You need 1 Tbsp of soy sauce.
12. Prepare 1 tsp of cane sugar.
13. You need 1 tsp of sesame oil.
14. It’s 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
15. You need of ■Sweet and sour sauce.
16. Prepare 170 ml (5.8 fl oz) of water.
17. It’s 50 ml (1.7 fl oz) of cooking sake.
18. You need 65 ml (2.2 fl oz) of apple cider vinegar.
19. You need 65 ml (2.2 fl oz) of black rice vinegar.
20. You need 60 g of (2.1 oz, 5 Tbsp) cane sugar.
21. Prepare 1.5 Tbsp of soy sauce.
22. It’s 75 g of (2.6 oz, 5 Tbsp) ketchup.
23. It’s of ※You can use cornstarch instead of potato starch.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw.
2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use..
3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside..
4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork..
5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife..
6. Cut the pork into bite-size chunks. Mix the pork with the marinade..
7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil..
8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels..
9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth..
10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!.

My Mom's Mandoo aka Mandu aka Korean Style Dumplings.

You can have My Mom's Mandoo aka Mandu aka Korean Style Dumplings using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Mom's Mandoo aka Mandu aka Korean Style Dumplings

1. It’s 4-5 packages of wonton/gyoza skins (they usually come in packs of about 50 each).
2. It’s of water for sealing the wrappers.
3. It’s of For the filling:.
4. You need 2 pounds of ground meat (I like ground pork, but you can use any combination of pork, beef and chicken).
5. You need 3.5 cups of blanched and finely minced green cabbage, pressed or squeezed to remove all excess liquid (about 2 med. heads).
6. It’s 2.5 cups of finely minced onion (3 medium onions should do it, the sweeter the better).
7. Prepare 2 cups of boiled dangmyun noodles chopped into roughly 1/4" long pieces (you can substitute well drained shirataki noodles).
8. You need 1/4 cup of + 2 Tablespoons soy sauce.
9. You need 2 Tablespoons of toasted sesame oil.
10. You need 2 teaspoons of sugar.
11. It’s 1 teaspoon of kosher salt.
12. It’s 1 teaspoon of black pepper.

My Mom's Mandoo aka Mandu aka Korean Style Dumplings step by step

1. Combine all filling ingredients in a large mixing bowl and work them together with your hands until they are thoroughly and evenly combined. (Do yourself a favor and take the meat out of the fridge a good 30 to 45 minutes before you mix it, otherwise the process can get uncomfortably cold for your fingers.).
2. Prepare a couple of large trays or cookie sheets very lightly dusted with corn or potato starch or flour OR lined with wax or parchment paper. This will keep your mandoo from sticking to the surface..
3. Open one packet of wrappers at a time, leaving the rest in the fridge..
4. Take one wrapper, place one Tablespoon of filling in the center, and wet the top half of the wrapper periphery with water..
5. Loosely fold the wrapper exactly in half over the filling, then, gently working from the center out so as not to tear the wrapper, make sure to remove any air pockets before sealing the wrapper. Once you've sealed the wrapper, take the thumb and forefinger and working from one side to another, pinch the periphery of the wrapper to give it an extra tight seal..
6. If you already know how to crimp dumplings and would like to crimp the mandoo, just about any crimping method works. If you're inexperienced and would like some kind of crimp, you can always crimp the periphery by pressing all along it with the back of a fork..
7. STEAMING: If steaming, make sure the water comes up to a steady but gentle boil & stays there for 3 minutes or so before placing the mandoo in the steamer. If steamer has large holes, line it with a cheesecloth so the mandoo doesn't get soggy. First couple of batches take about 5 minutes, the subsequent ones about 4 as steam gets hotter. Remember to re-up the water level every couple of batches & always let it come back up to a steady but gentle boil for a while first before putting mandoo in..
8. Once they're steamed, you can either eat them just like that, or further pan fry them in a well oiled pan for a little bit of that outer chewy crunch you get with this two pronged cooking method. (This is my favorite way to enjoy them.) If you'd like to save some of the steamed mandoo for use in soup, cool it completely, then freeze completely, in a single layer, uncovered, on a sheet pan or plate or whatever fits in your freezer for at least 3 or 4 hours before placing them in a freezer bag..
9. DEEP FRYING: Get your oil between 360 and 370F degrees and deep fry 7 or 8 at a time (you don't want to crowd the vessel), for about 7 or 8 minutes total, flipping occasionally to ensure even browning. Make sure to have a paper towel lined plate or rack ready to drain the cooked mandoo. How to know if your oil is ready to fry without a thermometer? Throw a little flour or piece of wrapper in the oil and if it immediately and gently sizzles and bubbles, it's ready..
10. PAN-FRY & STEAM METHOD (my personal fave): Preheat a well oiled fry pan to just higher than medium, pan-fry 7 or 8 potstickers at a time on each side until they get a dark golden brown crust on them (1.5 to 2 mins/side), then turn the heat up to medium high, add 2 to 3 Tablespoons of water, cover completely, and cook for another 3 to 4 minutes until all the water has evaporated. The frying process gives you a deliciously crunchy crust, and the steam ensures that the filling gets cooked through..

Dynamite (Chili Spring Rolls).

You can cook Dynamite (Chili Spring Rolls) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dynamite (Chili Spring Rolls)

1. It’s of ground beef.
2. Prepare of green chili.
3. Prepare of taco seasoning.
4. It’s of garlic, chopped.
5. You need of large white onion, diced.
6. Prepare of spring roll wrapper.
7. Prepare of cheddar cheese (sliced lenghtwise).
8. You need of oil.
9. It’s of water.

Dynamite (Chili Spring Rolls) instructions

1. Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside..
2. Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside..
3. Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little..
4. Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water..
5. Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip..

Chinese Sausage Rice. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce – so. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. You can cook Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Sausage Rice

1. Prepare of White rice.
2. Prepare 2 pcs of chinese sausage.
3. Prepare 4 pcs of soaked shitake mushroom.
4. Prepare 2 tbsp of dried shrimp.
5. Prepare of Pork belly.
6. Prepare of Few pcs oyster (optional).
7. You need of Sauce Ingredients.
8. You need of Chicken stock soup.
9. Prepare 1/2 tsp of five spice powder.
10. Prepare of Soy sauce.
11. You need of Oyster sauce.
12. It’s of Dark soy sauce.
13. Prepare of Salt and pepper.

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results.

Chinese Sausage Rice step by step

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..

Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish. Rice cooker is an essential cooking appliance in a Chinese. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.

Baked Wonton S'mores.

You can have Baked Wonton S'mores using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Wonton S'mores

1. Prepare of Wonton sheets (squares).
2. It’s of nutella.
3. You need of mini marshmallows.

Baked Wonton S'mores instructions

1. Place 1 tsp of nutella below the center of each wonton wrapper. And top with 2-3 mini marshmallows..
2. With your finger, brush some water around the wrapper edges, fold down into a triangle shape and press to seal the edges. (Sealing nutella and marshmallows in).
3. Spray baking sheet with coconut oil spray, place wontons on tray and spray each one lightly with coconut spray..
4. Bake in 400 °F oven for 8-10 min or until lightly browned.

Deep Fried “Cakwe” (Chinese Crullers).

You can cook Deep Fried “Cakwe” (Chinese Crullers) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deep Fried “Cakwe” (Chinese Crullers)

1. You need 11/2 cup of purpose flour.
2. Prepare 1/2 tsp of salt.
3. It’s 1/2 tsp of baking powder.
4. It’s 1 tbsp of oil.
5. You need 1 tsp of yeast.
6. You need 1/2 tsp of sugar.
7. Prepare 250 ml of lukewarm water.
8. It’s of Oil for frying.

Deep Fried “Cakwe” (Chinese Crullers) instructions

1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes..
2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size..
3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe.
4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips..
5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer..
6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!.
7. HappyCooking!.

Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. You can cook Sweet and sour pork using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet and sour pork

1. You need 300 g of pork thinly slice.
2. Prepare 1 cup of cubed bellpepper(red and green).
3. You need 3 slice of canned pineapple or fresh cut.
4. You need 1 stalk of spring onion cut julliene.
5. You need 3 cloves of garlic.
6. Prepare of Marinade.
7. It’s 1 tsp of soy sauce.
8. Prepare 1 tsp of rice wine.
9. Prepare 1 tsp of sesame oil.
10. Prepare 1 tsp of corn flour.
11. You need 1 of egg white (well beaten).
12. You need 1/8 tsp of baking soda.
13. It’s of Sauce.
14. Prepare 1/2 tsp of salt.
15. You need 2 tbsp of ketchup.
16. You need 1 tbsp of brown sugar.
17. It’s 1 tsp of vinegar.
18. Prepare 1/2 tsp of sesame oil.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

Sweet and sour pork instructions

1. Rinse and slice thinly the pork marinate for atleast 30minutes..
2. Deep fry the marinated pork till golden brown..
3. When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season…

I started by preparing the pork. These were sliced into serving pieces and marinated in soy sauce. I also dredged it in flour or cornstarch and deep-fried Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish.

Pad boong (thai / chinese stir fry vegetables). This is a simple, delicious and healthy dish you can make. Thuzar our chef at Health Oasis Resort shows you how it is done. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา – Hot Thai Kitchen!

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination of How to Make Perfect Chicken Pad Thai. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. You can have Pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pad boong (thai / chinese stir fry vegetables)

1. It’s of In Thai called pad bung chinese maybe call it on choy.
2. It’s of Garlic.
3. It’s of Red Thai chili.
4. It’s of Msg.
5. You need of Sugar.
6. It’s of Fish sauce.
7. Prepare of Seasoning sauce.
8. You need of Oyster sauce.

Pad Thai might be a little tricky dish to master, but if you remember the tips I'm giving you, you won't have to worry a bit. First, don't be afraid of using enough oils. Because of the type of noodles, without generous amount of noodles, you will end up a huge chunk of. Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts.

Pad boong (thai / chinese stir fry vegetables) step by step

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat..
2. Cut about an inch off the ends..
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices..
4. Wash your veggies.
5. In motor pok pok the G&P.
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg.
7. Add the 3 sauces the amount to add is up to your taste. This is your dish..
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce.
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice..

It's common street food in Thailand and one of the most popular menu items at Thai restaurants around the country. Healthy pad thai recipe that's loaded with vegetables. This vegetable pad thai has cabbage, sprouts, carrots, red peppers Cabbage Vegetable Pad Thai Recipe. The last few weeks were loaded with so many meat photo-shoots, we easily wanted to transition. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle. How to make Chinese Stir-Fried Noodles with Shrimp. （中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner. Easy pan-fried tofu with egg and chive-a creative way to enjoy tofu.

I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts. Studio shot of Chinese Fried Noodle Chinese fried noodle with pork. Egg and green vegetable Fried noodle with minced beef , Chinese food. You can cook Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

1. It’s 1 of Canned Luncheon meat / Spam.
2. You need 1 Tablespoon of soy sauce.
3. Prepare 1 Tablespoon of Olive Oil.
4. It’s 1 tablespoon of dark soy sauce.
5. You need of Egg.
6. It’s of Sausage.
7. You need of Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”.
8. You need of Parsley (Optional).

In close up Fried noodle with pork, chinese kale and carrot thai call Rad Na in blue plate. I love fried noodles for dishes like Chinese Bhel. Take the basket out half-way thru cooking to toss the noodles and place it back inside for air frying. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle instructions

1. Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness..
2. Drain out the water from the pan when your noodles are ready and set the noodles aside…
3. Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool..
4. Continue using the same pan stir fry the sausages and set it aside.
5. With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side..
6. Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･.

Crispy and a little saucy, egg noodles pan-fried until they form a crunchy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. Telling a Chinese person all noodles are the same is like telling an American hot dogs are the same. It's simple and real tasty – just noodles, some. This recipe for Perfect Chinese Noodles Lo Mein is an example of how you make your own delicious and fresh Chinese meal at home. A traditional Chow Mein has boiled noodles that are stir-fried until slightly crisped, while Lo Mein is boiled then tossed in a sauce without cooking the noodles in the Wok.

Sausage Stars.

You can cook Sausage Stars using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage Stars

1. It’s of bulk breakfast sausage.
2. It’s of medium black olives – sliced.
3. You need of small red bell pepper – finely diced.
4. Prepare of small can diced green chiles.
5. You need of (or 3 tbs) ranch dressing mix.
6. Prepare of shredded cheddar jack cheese.
7. You need of wonton wrappers (48).
8. Prepare of olive oil.

Sausage Stars step by step

1. In a large skillet over medium heat crumble and brown sausage until fully cooked. About 10 minutes. Add diced red pepper and cook 2 minutes more..
2. Turn off heat. Gently stir in black olives, green chiles and ranch dressing mix until well incorporated. Let cool while you prep the wonton wrappers..
3. Preheat oven to 350°F and pull out a couple muffin tins. Lay 24 wrappers in a single layer on a clean work surface. Brush lightly with olive oil. Flip and brush the other side with olive oil. (I have 2, 12 count muffin tins so I work 24 wrappers at a time and place both tins in oven at once.).
4. Nestle oiled wrappers down into muffin wells so bottoms come out flat. Pop tins in oven and bake for 5 minutes until points of stars are golden brown. When done transfer stars to an ungreased baking sheet in a single layer..
5. Repeat oiling and baking with remaining wrappers until you have 48 stars. Don't turn off your oven..
6. Stir shredded cheese into sausage mixture until well incorporated. Spoon an equal amount of mixture into each star on the baking sheet until it is all used up. Pop filled stars into oven and bake 5 – 7 minutes more. Serve warm and enjoy!.