Pot roast (crockpot). A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Pot roast is a braised beef dish, sometimes made with vegetables.

It's one of my favorites for comfort food and is packed with tons of flavor. This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates. The danger of this pot roast recipe for the slow cooker is that you crave it daily after the first bite. You can cook Pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot roast (crockpot)

1. Prepare 3 lb of roast.
2. It’s 1 of flour to coat roast.
3. You need 2 tbsp of olive oil.
4. You need 1 of packed of dry onion soup mix.
5. It’s 2 can of golden mushroom soup.
6. You need 2 can of water.
7. It’s 1 1/2 cup of beef broth.
8. Prepare 1/2 packet of dry brown gravy mix.
9. You need 1 of garic powder to taste.
10. Prepare 1 of salt and pepper to taste.
11. It’s 1 clove of garlic minced.
12. It’s 1 of onion quartered.
13. It’s 5 of carrots peeled and sliced thick.
14. Prepare 4 of potatoes cut into thick chunks.
15. Prepare 2 of celery stalks cut thick.

Why "All the secrets to perfect crockpot pot roast" works… Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot – pick which. This easy Crockpot Pot Roast is an old family recipe with secret ingredients that combine to make a super flavorful & extra tender pot roast in the slow cooker! Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat.

Pot roast (crockpot) step by step

1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides..
2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top..
3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs…..
4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!.

My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This slow cooker pot roast is insanely easy and impossibly flavorful.

Cindys Summer Slow Cooker Pot Roast.

You can cook Cindys Summer Slow Cooker Pot Roast using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cindys Summer Slow Cooker Pot Roast

1. It’s of main dish.
2. You need 3 lb of chuck roast.
3. It’s 2 tbsp of flour.
4. It’s 3 tbsp of olive oil.
5. Prepare 1 of large onion chopped.
6. It’s 4 clove of garlic chopped.
7. You need 2 of stock celery chopped.
8. You need 4 of carrots rough chopped.
9. You need 1 lb of green beans.
10. Prepare 3 lb of new potatos.
11. It’s 4 cup of water.
12. You need 1/4 cup of cindys spice rub (recipe at end).

Cindys Summer Slow Cooker Pot Roast step by step

1. Set up a safe place outside.
2. Turn Slow Cooker on high.
3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
4. Rub meat on both sides with spice rub and flour.
5. Brown meat on both sides in olive oil.
6. Cindys spice rub!!!.
7. Chili powder 4 Tablespoon.
8. Paprika 6 Tablespoons.
9. Granulated garlic 2 Tablespoon.
10. Lemon pepper 2 Tablespoons.
11. Tomato, chicken bullion 2 Tablespoon.
12. Cumin 1 Tablespoon. mix together save leftovers in jar.

Grilled Lamb chops, mashed potatoes and salad.

You can cook Grilled Lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Lamb chops, mashed potatoes and salad

1. It’s of Serves two persons.
2. You need 250 g of lamb chops.
3. It’s 5 of peeled potatoes.
4. Prepare of Cherry tomatoes.
5. It’s of Cucumber.
6. It’s leaves of Greens/lettuce.
7. You need of Onion.
8. It’s of Caesar salad dressing.
9. Prepare of Lemon juice.
10. It’s of Salt.
11. Prepare of Black pepper.
12. Prepare of Parsley.
13. Prepare of Fresh cream/milk.
14. Prepare of Butter.
15. You need of Mayonnaise.
16. You need of Worcestershire sauce.

Grilled Lamb chops, mashed potatoes and salad instructions

1. Wash lamb chops.
2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve..
3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins..
4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash..
5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing..

Family Favourite Cottage Pie.

You can have Family Favourite Cottage Pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Family Favourite Cottage Pie

1. Prepare of Beef Filling.
2. Prepare 450 g of minced beef.
3. Prepare 2 of onions, diced.
4. Prepare 3 of carrots, diced.
5. It’s 250 g of butternut squash.
6. It’s 1 of beef stock cube.
7. It’s 2 tbsp of Worcestershire sauce.
8. Prepare 1 tbsp of flour.
9. It’s of Mashed Potato Topping.
10. You need 6 of large potatoes (maris piper).
11. You need 2 tsp of English mustard.
12. Prepare to taste of Salt and pepper.
13. It’s 1/2 cup of milk.
14. You need 75 g of butter.
15. Prepare 50 g of cheddar cheese.

Family Favourite Cottage Pie step by step

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

Vegan Shepherd's Pie.

You can have Vegan Shepherd's Pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Shepherd's Pie

1. Prepare of mashed potato layer.
2. It’s 4 medium of russet potatoes.
3. Prepare 1/4 cup of butter.
4. It’s 1/2 cup of milk.
5. You need 2 clove of garlic.
6. It’s of bottom layer.
7. Prepare 1 tbsp of vegetable oil.
8. You need 1 large of onion.
9. You need 3 cup of mixed vegetables.
10. Prepare 1 clove of garlic.
11. It’s 1 cup of hot chunky salsa.
12. It’s 1 packages of yves ground round.

Vegan Shepherd's Pie instructions

1. Bring potatoes to a boil until tender – 25 min – and drain.
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray.
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa..
4. Crumble the veggie ground beef into skillet with vegetables – medium heat – about 10 min.
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes.
6. Bake in preheated oven – about 20 min.

Short rib shepherd's pie. This short rib shepherd's pie is a great project for a chilly Sunday afternoon. A simple green salad is all you need to serve alongside this filling dish. Braising the short ribs for this hearty shepherd's pie takes a few hours, which makes it a great project for a chilly Sunday afternoon.

Not your typical Shepherd's Pie recipe and one that will not disappoint. This is the same braised short rib recipe as my Guinness Braised Short Ribs, but a slightly different arrangement. Don't let all the steps shy you away. You can have Short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Short rib shepherd's pie

1. You need of Beef ribs.
2. Prepare 8 of boneless beef short ribs (about 900 g).
3. You need 2 of bay leaves.
4. Prepare Handful of fresh thyme sprigs.
5. It’s 6 cloves of garlic, unpeeled.
6. It’s 1 of medium onion, unpeeled and cut in half.
7. Prepare 1 tbsp of whole black peppercorns.
8. Prepare of Potato mash.
9. It’s 8 of medium waxy yellow potatoes, chopped into 2 cm chunks.
10. Prepare 1/4 cup of cream cheese.
11. It’s 1/4 cup of whole milk.
12. It’s 1/2 tsp of kosher salt.
13. Prepare 1/4 tsp of ground white pepper.
14. You need of Finish.
15. It’s 1 of large onion, chopped.
16. It’s 3 cloves of garlic, minced.
17. Prepare 2 of carrots, diced.
18. It’s 1 tbsp of fresh thyme leaves.
19. You need 2 tbsp of Worcestershire sauce.
20. Prepare 1/2 cup of dry red wine.
21. You need 1/2 cup of sweet peas.
22. It’s 1/2 cup of sweet corn kernels.
23. It’s 2 cups of beef stock.
24. You need 1 tbsp of cornstarch.

Enjoy this day by cracking open a Guinness and taking your time cooking this. This dish makes a great Sunday supper that delivers on rich short rib flavor with the homey deliciousness of shepherd's pie. Очередь. __count__/__total__. Directions for: Short Rib Sweet Potato Shepherd's Pie. Braised Short Rib Shepherd's Pie with Guinness Gravy is a many step meal that is so worth it in the end.

Short rib shepherd's pie instructions

1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside..
2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender..
3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed.
4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes..
5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens..
6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden..
7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika..

You could always cook the short ribs a day Traditional Scottish Shepherd's Pie: In a land dotted white with sheep, it's not surprising that many of Scotland's national dishes feature lamb or. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

MiMi's Beef Stew.

You can have MiMi's Beef Stew using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of MiMi's Beef Stew

1. It’s 1 of Pot Roast.
2. It’s 4 of Carrots peeled and sliced.
3. You need 6 medium of Potatoes peeled and diced into chunks.
4. It’s 1 medium of Onion diced.
5. You need 1/4 cup of A1 Steak Sauce.
6. It’s 1 cup of Garlic Powder.
7. You need 1 dash of Parsley.
8. It’s 1 bunch of Celery washed and diced.

MiMi's Beef Stew step by step

1. Place Roast in the crockpot.
2. Add Potaoes, Celery, Carrots, Onion, A1 Steak sauce,.
3. Fill the crockpot with water.
4. Add Parsley, Garlic Powder, Black Pepper a dash of season salt, squirt of lemon juice and a dash of salt.
5. Place the lid on the crockpot and set on low cook 6-8 hours.
6. Remove the Roast and shred it up.
7. Place the shredded roast back in the crockpot.
8. Mix a bowl of Flour and Water til you get a paste.
9. Stir the flour and water mixture into your crockpot.
10. let simmer for 20 minutes then enjoy.

Bacon Carbonara.

You can cook Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Carbonara

1. You need 200 grams of spaghetti.
2. It’s 100 grams of bacon (thick slices).
3. Prepare 1 tsp of olive oil.
4. Prepare 2 of eggs.
5. It’s 60 grams of grated pecorino cheese.
6. It’s of salt.
7. Prepare of ground black pepper.

Bacon Carbonara instructions

1. Dice bacon and fry it in a pan together with olive oil.
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
3. Add fried bacon to the whipped eggs.
4. Boil spaghetti in salted water then drain them.
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
6. Serve with ground black pepper and a sprinkle of pecorino.

Low-Carb Gratin with Okara.

You can cook Low-Carb Gratin with Okara using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Low-Carb Gratin with Okara

1. You need of [For the white sauce]:.
2. It’s 2 tbsp of Okara powder.
3. You need 200 ml of Milk (or soy milk).
4. It’s 30 grams of Butter.
5. You need 2 slice of Processed cheese (melting type).
6. It’s 15 ml of Heavy cream (optional).
7. Prepare 1 of Salt and pepper.
8. It’s 1 of Soup stock granules.
9. Prepare of Cheese (to add on top).
10. You need 1 of Mayonnaise.

Low-Carb Gratin with Okara instructions

1. Coat a frying pan with mayonnaise, fry the ingredients of your choice, and set them aside on a plate..
2. Melt the butter in the frying pan from Step 1. Make sure not to let it burn..
3. Once the butter has melted, gradually add the okara powder little by little, mixing well to prevent lumps from forming. Be careful not to let it burn..
4. When the okara powder becomes smooth, gradually add the milk (or soy milk) little by little, mixing well to make it even smoother..
5. Break up the cheese and add to the sauce from Step 4, and mix well until it completely melts and blends in. Season with salt, pepper, and soup stock granules..
6. Add the ingredients from Step 1 to the frying pan, and thoroughly combine with the white sauce..
7. Transfer to a heat-resistant dish, swirl in the heavy cream, add cheese on top, and bake in a toaster oven for about 5 minutes..
8. Sprinkle with panko and dried parsley before baking for a more colorful result..
9. You can make a stew with this white sauce. Use different ingredients to create your own recipes using this sauce..

Bacon Chicken Carbonara.

You can have Bacon Chicken Carbonara using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon Chicken Carbonara

1. It’s 1 lb of angel hair pasta or spaghetti.
2. It’s 4 each of Eggs.
3. It’s 1/2 cup of Parmesan cheese.
4. You need 1 lb of bacon cut into pieces.
5. It’s 2 cup of cooked chicken chopped.
6. Prepare 1 of Salt and pepper.
7. It’s 4 of Green onions sliced.

Bacon Chicken Carbonara step by step

1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..