Fathers Day Steakhouse dinner 🍴 🥩 🥔 🧀 🌽 🍄.

You can cook Fathers Day Steakhouse dinner 🍴 🥩 🥔 🧀 🌽 🍄 using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fathers Day Steakhouse dinner 🍴 🥩 🥔 🧀 🌽 🍄

1. You need of For the steak:.
2. It’s 2 of sirloin steaks.
3. You need 1 tablespoon of oil.
4. You need of Steak rub.
5. It’s 2 cups of sliced portobello mushrooms.
6. Prepare 1 of purple onion sliced thin.
7. Prepare of For the potato:.
8. Prepare 2 of potatoes.
9. Prepare of Salt and pepper.
10. It’s 1 stalk of diced green onion.
11. You need 1/2 cup of shredded cheese.
12. You need 2 of bacon strips.
13. Prepare of For the corn:.
14. It’s 1 strip of bacon.
15. Prepare 1 stalk of diced green onion.
16. It’s of Salt and pepper.
17. It’s 1 can of corn.
18. Prepare of For the bread:.
19. You need 2 slices of herb bread.
20. You need of Butter.
21. You need of Shredded mozzarella.
22. Prepare of Italian seasoning.
23. It’s of Garlic salt.

Fathers Day Steakhouse dinner 🍴 🥩 🥔 🧀 🌽 🍄 step by step

1. Heat your skillet to medium high heat and cook the bacon then dice it and remove from heat. Pour the oil in a skillet and add in your onion and mushrooms around the edges of the pan and place your seasoned steaks in the center. I cooked mine for 4-5 minutes per side for a medium rare. Remove everything from skillet and place on two plates. Top the steaks with onion, mushroom..
2. Poke holes in potatoes after washing and microwave for 5 minutes flipping halfway through. Remove from microwave and split down the center. Place cheese, green onion and bacon on top..
3. Drain the can of corn and mix in remainder of bacon, green onion and salt and pepper and place on plate with steak and potato..
4. Place buttered bread either on a grill or in the skillet and toast it then top with garlic salt, herbs and cheese. Enjoy!.

Comforting Cottage Pie.

You can have Comforting Cottage Pie using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Comforting Cottage Pie

1. You need 250 g of minced beef or meat free alternative.
2. Prepare 1 of onion, finely chopped.
3. It’s 1 of garlic clove.
4. It’s 1 of carrot, diced.
5. It’s 150 g of frozen peas.
6. Prepare 250 ml of vegetable stock.
7. You need 2 tsp of gravy granules.
8. You need of Salt&Pepper.
9. Prepare of Mash.
10. You need 5 of medium potatoes.
11. You need 100 g of butter.
12. You need 100 ml of milk.
13. It’s of Salt.

Comforting Cottage Pie step by step

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later..
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly..
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley..

Shepherd's Pie.

You can cook Shepherd's Pie using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. Prepare 2 lbs of Yukon gold potatoes, peeled and diced.
2. It’s 1 pound of ground beef.
3. It’s of Large onion, diced.
4. Prepare 1/2 of each red, yellow, green pepper diced.
5. Prepare 2 Tbs of each rosemary and Italian seasoning.
6. It’s 1 Tbs of each onion and garlic powder.
7. It’s 1/4 cup of AP flour.
8. It’s 2 cups of low sodium beef stock.
9. It’s 1/2 cup of milk (I used almond).
10. Prepare 1 stick of unsalted butter.
11. Prepare 1 lb of bag frozen corn.
12. Prepare to taste of S&P.

Shepherd's Pie step by step

1. Peel and dice potatoes. Add to pot of water..
2. Bring to a boil and cook until potatoes are very soft.
3. While potatoes are cooking, dice onion and peppers.
4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
5. Add ground beef and seasoning to skillet and cook until no longer pink.
6. Preheat oven to 400°.
7. Add flour to skillet and cook a few minutes, stirring often.
8. Add stock and cook until thickened. Turn off heat.
9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
10. In a greased deep 9×13 baking dish, add beef mixture. Add corn, and top with potatoes.
11. Bake for about 30 minutes or until top is golden.
12. I like to top it with shredded sharp cheddar cheese and cook until melted..

Pan Seared Surf n’ Turf Potacos. A perfect snack after a fun day of surfing Waikiki! Any two tacos of your choice! Choose from Mexican classics like El Pollo or Sow Roasted Carnitas or be adventurous and try our fresh local Spicy Sesame Ahi Poke!

Chef Tony prepares Pan Seared Filet Surf & Turf, a summertime favorite. Looking for a Valentine's dinner idea? Stay home and wow each other with this reverse seared New York strip steak and smoked buttery shrimp. You can cook Pan Seared Surf n’ Turf Potacos using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pan Seared Surf n’ Turf Potacos

1. You need 1 lb of Sirloin or Ribeye.
2. You need 10 of Shrimp (Cooked with shell).
3. Prepare 1 pkg of Taco Seasoning.
4. You need 1 of Horseradish Sauce (see recipe in other recipes).
5. You need 4 of Sweet Peppers.
6. It’s 3 of Cilantro (stems).
7. You need 3 of Green Onion (stalks).
8. It’s 1 of Jalapeño Pepperjack cheese (small.
9. Prepare of block).

Takes about an. Последние твиты от Surf n Turf Tacos (@Surfnturf_tacos). After removing your surf and turf dinner from the oven, make sure to save the delicious juices from the pan. Mixing the vegetables in with the juices or spooning the juices right over your plate, adds loads of flavor to every bite. You can also go all out and baste the.

Pan Seared Surf n’ Turf Potacos step by step

1. Preheat oven to 350°, clean six small potatoes, wrap in aluminum foil (shiny side towards potatoes, and puncture holes on both sides to breathe. Bake for 45min or until soft..
2. Take meat and pay down both sides with napkin to dry. Dry rub on taco seasoning on both sides (or use any combination of my seasoning on previous recipes)..
3. Remove tail shell and use remaining seasoning to add to both sides of precooked shrimp..
4. Dice up sweet peppers, cilantro, on chop green onion.
5. Once soft, cut potatoes into halves and scoop out the centers and place to the side. Turn oven down to 250°..
6. Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Add butter and let froth. Place coated steak on skillet and let sear about 3min both sides and place in oven for about 6min or until internal temp is 120-130° Remove and let rest. Add pepper jack cheese in the potato halves and place in oven..
7. With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Add shrimp and let sear about 1-2min each side..
8. Remove shrimp and veggies, slice up steak and remove potato halves..
9. Plate two cheesy potatoes halves and cut in half again. Place three to four steak strips longways over potatoes. Add, sautéed veggies and two shrimp on steak and drizzle horseradish sauce in the middle across, and along side the plate..
10. Serve and enjoy!.

And not just your run-of-the-mill tacos, but Surf 'n Turf Tacos. Tacos worthy of a truly special occasion! Serve with more guacamole and cabbage, the lime-sour cream and the salsa. Pan seared steak in a creamy cajun shrimp sauce! Surf n turf at it's best!

Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw. Now, pulled pork tacos aren't anything new. So, here I am with my spin on them – chipotle bbq sauce and a sour cream based slaw flavored with cilantro and When you look at the recipe for these pulled pork tacos you may want to go running away, but trust me, they aren't difficult! It just looks like a lot.

Slow Cooker Pulled Pork Street Tacos & Chipotle Lime Sauce How to Make Pulled Pork NO JOKE. These are THE best street tacos I have EVER HAD! You can have Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw

1. You need of Marinade——–.
2. You need 2 tbsp of honey.
3. You need 1 tsp of balsamic vinegar.
4. Prepare 2 tbsp of vegetable oil.
5. It’s of Spice rub——–.
6. It’s of Cracked black pepper.
7. You need of Garlic powder.
8. You need of Garlic salt.
9. It’s of Dried basil/oregano mix.
10. You need of Seasoned salt.
11. You need of Cooking base———.
12. You need 1 c. of Water.
13. Prepare 1 c. of Lime juice.
14. It’s 6 oz. of beer.
15. You need 1/4 of large purple onion (sliced, in rings).
16. It’s 1 of raw lime, wedged.
17. It’s 1 can of chipotles in adobo sauce.
18. It’s of Main————.
19. It’s 5 lb of sirloin pork roast.
20. It’s 1 bag of storebought slaw.
21. It’s of Sour cream.
22. It’s of Lime juice.
23. You need of Raw lime.
24. Prepare 3/4 of purple onion.
25. Prepare 1 packet of Baja citrus powder marinade.
26. Prepare of Fresh, chopped Cilantro.
27. You need of Flour tortillas.

Chipotle lime crema is a simple recipe – five ingredients and five minutes to complete. But don't let the simplicity fool you. The chipotle pepper and adobo sauce behind this sauce brings a delicious smoky fieriness to the crema, that – paired with the fresh flavor of lime – makes it a perfect topping for tacos. Imagine juicy and tender, I mean melting in your mouth tender, pork wrapped in a soft corn tortilla.

Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw step by step

1. First off, to make the ingredients simple, I listed them in the different phases. I used 1 entire large purple onion (it's listed as 1/4 and 3/4 in ingredients) and for the lime juice I used 2 of those fake plastic limes filled with juice and 2 raw limes. The spice rub is preference really.. Go easy on the salts and heavy on the basil/oregano. Ok. Let's get started….
2. First, put all the 'cooking base' ingredients in the slow cooker on high. It'll warm as we prep the meat. Mix the 'marinade' in a bowl and microwave it about 20 seconds so the honey will mix with the oil and balsamic. Make your spice rub. You'll need about 3/4 cups at least..
3. NOW! Time to work our meat a little (giggity) so get the pork roast on a solid cutting board (never cut raw meat on wood) use a plate if you don't have one. I say 5 lbs of pork roast. For me that came in 2, 2 1/2 lb roasts. They're going to have a thick layer of fat completely covering one side. Trim all that off and discard. This is going to test your butchering skills. If your good you should be able to cut the whole flap of fat off in one sheet without cutting off any meat with it. Cut both roasts in half so you have 4 smaller versions. (Just makes them easier to work with).
4. Preheat a large nonstick pan. Coat your roast pieces in the 'marinade'. Apply the 'spice rub' liberally to one side, put the spiced side down in the pan and cover the top side with the rub. We're searing the meat. This will 1) give it a nice smokey hint since we're going to cook it in the slow cooker and 2) seal in the flavors a bit better and give the meat some structure (when it's done it'll be falling apart it's so tender) Cook all chunks of meat 5 minutes on both sides. See pic for example of a good sear..
5. Drop the 4 pieces of seared meat into the slow cooker where your 'cooking base' should be nice and warm. Turn the cooker down to low. That's going to cook for 5 hours (give or take. My slow cooker is brand new so it works really well. My low is almost high it seems) Now we'll make the slaw so it can sit in the fridge for a few hours..
6. Empty the bag of slaw into a Tupperware container. Add the 3/4 chopped purple onion. Sprinkle about half the packet of Baja citrus powder on. Cover and shake. In a separate container mix about a cup of sour cream and half of one of the lime juices together. Whisk well with a fork. Add to the slaw and blend well with the fork. Taste it. Add more of whatever you feel it might need… Maybe nothing. Maybe it's perfect. I needed to add more of the Baja citrus powder and a touch more sour cream. Depends on your taste. Cover and put it in da fridge. Break time for a few hours..
7. After 5 hours the pork should be falling apart as you lift it out of the cooker with tongs and shake it dry a bit. Remove the meat to a separate plate. Use a slotted spoon to get all the solid bits out of the 'cooking base'. Pick out as many purple onion pieces as you can and add to the meat. Reserve about 2 cups of the cooking base and discard the rest along with the solid bits. Shred the pork. You should be able to just use 2 forks. Your not cutting it, just 'pulling' it apart. Hence 'pulled pork'…. Eureka!!.
8. Put the now pulled pork back into slow cooker along with the 2 cups of reserved base and squeeze the raw lime onto the pork. Also now we're going to add our fresh chopped cilantro. Again, the amount depends on your taste. I LOOOOVE cilantro so I did like a cups worth. Let cook for hour or hour and 1/2, still on low, mixing occasionally..
9. Now it's done! Put into a warm flour tortilla (you can also use a bun. Hell, put it on crackers and it'll be delicious!) and top with the citrus crema slaw and you've got yourself a mouth party!!.

This sauce is very adaptable to many recipes. It is a fantastic sauce for tacos and fajitas. It is great with all drilled meats, fish and vegetables. We also love pulled pork, so I added smokey pulled pork and it made my nacho life complete. Make a little chipotle lime créma and this is perfect for Prepare créma by mixing sour cream with chipotle powder, salt, lime zest and juice.

Texas toast brisket sandwich. Here are the ten absolute best brisket sandwiches in the Lone Star State. Everyone knows that barbecue is some of our favorite fare here in Texas. Brisket sandwiches are particularly great because the bread provides a perfect vehicle to get all of that saucy, meaty goodness into our mouths.

Brisket sandwiches are more of a concept than a prescriptive recipe. With no requirements on At the Salt Lick, brisket sandwiches are "as big as Texas" and are available on the menu or you can Sliced or chopped, the staff at Cousin's piles it on Texas toast and tops the sandwich with a choice. High life Texas toast brisket and sausage sandwich combo. You can have Texas toast brisket sandwich using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Texas toast brisket sandwich

1. It’s of Leftover pot roast or brisket.
2. Prepare of Barbecue sauce.
3. Prepare of Coleslaw.
4. It’s 2 slices of Texas toast.

A guest post by my Steve! Jambo's BBQ Shack, Rendon – The Jambo Texan Components: Texas toast, sliced brisket, chopped brisket, bologna slice, pulled pork, split sausage link, and pork ribs. This behemoth would get a higher spot on the list if you could actually eat it as a sandwich. TEXAS BRISKET They make their toast thicker in Texas.

Texas toast brisket sandwich instructions

1. Slice leftover meat drizzle bbq sauce on top and heat in microwave.
2. In a toaster oven place Texas toast for 2 min at 350.
3. Remove toast and place brisket on top. Add 2 spoons of coleslaw and enjoy. You can eat it with baked beans,corn.
4. .

Then they add crispy onion strings, pickles, and BBQ sauce for the perfect Brisket sandwich. Stacked Sandwich with Ribs, Sliced Brisket, Sausage & Smoked Bacon. Our Ham Platter is served with Texas Toast, and your choice of two sides or a loaded potato. All Sandwiches Served With Your Choice of Melted Cheese. Served on Texas Toast with Fries and Pickle.

Recovery Soup.

You can cook Recovery Soup using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Recovery Soup

1. Prepare 1 lb of Ground Sirloin.
2. You need 1 of medium Yellow Onion.
3. Prepare 2 1/2 cup of Low Sodium Beef Broth.
4. You need 1 1/2 tbsp of Italian Seasoning.
5. You need 1/4 tbsp of Onion Powder.
6. Prepare 1 pinch of Garlic Powder.
7. You need 1 pinch of Garlic Salt.
8. It’s 1 tbls of Full of Minced Garlic.
9. You need 1 pinch of Salt.
10. Prepare 1 pinch of Pepper.
11. It’s 1/2 cup of Elbow Macaroni.
12. It’s 1 can (16 oz.) of Stewed Tomatoes.
13. You need 1 can (16 oz.) of Dark Red Kidney Beans.
14. You need 1 pinch of Parmasagn Cheese.

Recovery Soup step by step

1. Brown Ground Sirloin and Drain Grease.
2. Dice Yellow Onion, & add to Ground Sirloin.
3. Add Low Sodium Beef Broth.
4. Add Italian Seasoning, Onion Powder, Garlic Powder, Garlic Salt, Fresh Minced Garlic and Salt & Pepper.
5. Add Elbow Macaroni, Stir, Cover & bring to Boil.
6. Reduce Heat, add Stewed Tomatoes, lightly drain & add Kidney Beans.
7. Stir, cover for 8min's & serve into bowl.
8. Add Salt, Pepper & Parmasagn Cheese on top.

Crock-Pot Beef Pot Roast.

You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock-Pot Beef Pot Roast

1. You need 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
3. You need 6 Cloves of Garlic Minced.
4. Prepare 5 Sprigs of Thyme.
5. It’s 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. Prepare 32 oz of Carton Beef Broth (use less if you like less gravy).
8. You need 2 Tbs of Dijon Mustard.
9. You need 1 Tbs of Brown Sugar or Coconut Sugar.
10. Prepare 2 Tbs of Organic All Purpose Flour.
11. Prepare 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. It’s 1 Cup of Red Wine.
13. Prepare 1 of Bay Leaf.
14. Prepare 2 Tbs of Olive Oil.
15. Prepare of Salt.
16. You need of Pepper.
17. It’s of Garlic Powder.

Crock-Pot Beef Pot Roast step by step

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Low Carb Cottage Pie.

You can have Low Carb Cottage Pie using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Low Carb Cottage Pie

1. It’s 2 T of coconut oil.
2. Prepare 2 of garlic cloves, minced.
3. Prepare 1 of onion, finely chopped.
4. You need 2 of carrots, finely chopped.
5. You need 2 of ribs celery, finely chopped.
6. You need 800 g of beef mince.
7. Prepare 60 g of tomato paste.
8. You need 2 cups of beef stock.
9. You need 1/2 cup of red wine.
10. Prepare 2 tbsp of Worcestershire sauce.
11. You need 2 t of dried thyme.
12. You need 3 of bay leaves.
13. Prepare 2 T of cornflour mixed with a bit of water.
14. Prepare 1 of big butternut, peeled and cut into cubes.
15. Prepare 1/2 cup of plain yoghurt.
16. It’s 1 t of nutmeg.
17. You need 2 T of coconut oil.
18. You need of salt and pepper.

Low Carb Cottage Pie step by step

1. Heat the oven to 190C..
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft..
3. In a big pan brown the onion and garlic in the 2 T coconut oil..
4. Add the carrots and celery and saute until soft..
5. Add the mince, breaking it up as it browns..
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix..
7. Add the cornstarch slurry..
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes..
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed..
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked..
11. Add the butternut mash to the dish, creating a second layer..
12. Put the dish back in the oven for 30 minutes..
13. Serve with chopped Italian parsley and chillies..

Yankee Pot Roast.

You can cook Yankee Pot Roast using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Yankee Pot Roast

1. You need 1 of 3+ lb. Chuck Roast.
2. It’s 1 of large Onion, large dice.
3. You need 3 of stalks Celery, sliced.
4. It’s 1 of can Beef Broth.
5. It’s 2 of cups Water with 2 beef bullion cubes.
6. Prepare 1 of pk. mini Carrots.
7. It’s 5 of Red Potatoes, quartered.
8. Prepare 3 of stalk Celery, in 2" cuts.
9. Prepare 1 of Spices.
10. Prepare 1/3 of cup flour, mixed in 1/2 cup water.

Yankee Pot Roast step by step

1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned..
2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients..
3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic..
4. Cover and cook on high 2 hrs..
5. Add rest of vegetables and cook for 3 hrs..
6. Remove meat to plate, keep warm..
7. Add flour slurry to crock pot and cook on high 20 mins..
8. Serve meat with gravy and vegs..