Best beef pot roast ever-crockpot. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a.

It's mouthwateringly good, yet simple to make. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Best beef pot roast ever-crockpot

1. You need 2.5-3 lb of boneless chuck roast.
2. You need 1/2 cup of balsamic vinegar.
3. You need 1-1.5 cup of lower sodium beef broth.
4. You need 2 of bay leaves.
5. You need 1 tbsp of dry rosemary.
6. Prepare 1 tbsp of garlic powder.
7. You need 1 tbsp of onion powder.
8. It’s 1 tbsp of corn oil (for searing meat).
9. Prepare of Salt & Pepper meat before searing.

I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Best beef pot roast ever-crockpot instructions

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. Crock Pots are the quickest, most hands off methods to prepare a meal. Your pantry and fridge are already filled with all the ingredients which you need to create delicious meals in your slow cooker. You can follow these recipes precisely, or you. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect This was AMAZING!

Shepherd's Pie (Vegetarian/Vegan /Low Carb).

You can cook Shepherd's Pie (Vegetarian/Vegan /Low Carb) using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shepherd's Pie (Vegetarian/Vegan /Low Carb)

1. It’s of Equipment.
2. It’s 2 of Pans.
3. You need 1 of Baking Tray (I think mine was approx 20cm x 20cm).
4. You need 1 of Food Pocessor (I used my trusty Nutribullet).
5. It’s of Oven.
6. Prepare of Produce.
7. You need 1 of Celery Sticks (finely chopped).
8. Prepare 1 of Carrots (finely chopped).
9. It’s 1/2-1 of Leek (finely chopped).
10. Prepare 200 gms of Mushrooms (some sliced, some finely chopped).
11. You need 1/2 of Medium Onion (finely chopped).
12. Prepare 2 of Garlic Clove (finely chopped).
13. You need 1 tbs of fresh Parsley (finely chopped).
14. It’s 3 sprigs of Thyme (leave whole).
15. Prepare 1 head of Cauliflower (processed) – for the topping.
16. You need of Others.
17. Prepare 1 1/2 of tab Dried Mix Herbs (or Pizza herbs).
18. It’s 1 tbs of Tomato Paste.
19. You need 1 tsp of Paprika.
20. It’s 3 tsp of salt (2 for filling, 1 for topping).
21. You need 1 1/2 tsp of Pepper (1 for filling, 2/2 for topping).
22. Prepare 1 tbs of Rice Flour (mixed in with 1/2 cup cold water).
23. Prepare 1 1/2 cups of Water.
24. Prepare 2 Cups of Almond Milk (for the topping).
25. It’s 1 tbs of butter (for the topping – I used a dairy free version).
26. It’s 3 tbs of Parmesan (for the topping – I used a Vegan Parmesan).
27. Prepare 1 Can of lentils (drained and rinsed).
28. You need 2 tbs of Olive Oil.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) step by step

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 – 20mins cooking (or until softened).
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).

Slow Cook Beef Casserole.

You can cook Slow Cook Beef Casserole using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cook Beef Casserole

1. You need 450 g of beef chuck stewing – (cubed) / 16 oz ..
2. Prepare 450 g of potato (cubed) / 16 oz ..
3. It’s 250 g of onion (sliced) / 9 oz ..
4. Prepare 250 g of carrots (thick discs) / 9 oz ..
5. You need 175 g of button mushrooms / 6 oz ..
6. It’s 175 g of celery (thick slices) / 6 oz ..
7. It’s 100 g of peas frozen / 3½ oz ..
8. It’s 600 ml of beef stock made from cubes / 20 fl . oz . 2.
9. Prepare 1 tablespoon of tomato purée.
10. It’s 1½ teaspoons of thyme dried.
11. You need 2 of bay leaves.
12. It’s 1 tablespoon of cornstarch cornflour /.
13. It’s ½ teaspoon of black pepper ground.
14. Prepare 100 g of onion (chopped fine) / 3½ oz ..
15. It’s 50 g of carrot (chopped fine) / 2 oz ..
16. Prepare 50 g of celery (chopped fine) / 2 oz ..
17. You need of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Slow Cook Beef Casserole step by step

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes..
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over..
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed – either way cook at a "bubbling" simmer for 4 hours..
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole..
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy..

Slow cooker tri tip with pan gravy. Cooking Tri-Tip Steak in the slow cooker is a sure-fire method for falling-apart-tender steak that's juicy and packed with flavor. Tri-tip steak is a lean, flavorful cut of beef that comes from the tender, triangle roast that's right in front of the hind quarters. It tends to be quite a bit less expensive than.

There is nothing better than super tender beef with creamy gravy smothered all over a plate full of. This Slow Cooker Tri-Tip Roast is the perfect Sunday, or any day, supper! Start it in the morning and have a delicious meal that evening! You can have Slow cooker tri tip with pan gravy using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow cooker tri tip with pan gravy

1. It’s 1.5 lbs of tri tip, seasoned with Pappy's or Montreal Steak.
2. You need 3 tbsp of olive oil.
3. You need 6 oz of button mushrooms, sliced.
4. It’s half of an onion, diced.
5. You need 1/3 cup of white wine.
6. Prepare 1 cup of beef broth.
7. You need 1 tsp of pepper.
8. It’s 1 tbsp of flour.
9. It’s 1 tbsp of butter.

Sundays, with a roast in the oven, remind me of my younger days at grandma's house. She would easily throw together a few ingredients and resulting in a comforting and. This beef tri-tip roast is flavored with a variety of chili seasonings and herbs. It's a delicious slow-cooked roast with potato, onion, and carrot.

Slow cooker tri tip with pan gravy instructions

1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low.
2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize..
3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours.
4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min..
5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM.

You may not readily find a tri-tip at your local grocery store, since it often gets sacrificed to the ground beef packages, but specialty butchers and. Slow Cooker Tri-Tip Sandwiches are my favorite way to enjoy summer BBQ without having to actually barbecue anything! Looking for more slow cooker favorites? Tri-tip is a great cut of meat, and when you make it in the slow cooker, it comes out fabulously tender and perfect for making into sandwiches. Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal.

Chicken Carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can cook Chicken Carbonara using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Carbonara

1. Prepare 5 ounces of chicken tenderloin (2 pieces).
2. You need 1/2 ounce of chopped prosciutto ham.
3. You need 2 ounces of cooked red lentil penne.
4. You need 1 ounce of chopped baby Bella mushrooms.
5. You need 1 ounce of chopped baby spinach.
6. It’s 1/3 cup of sweet frozen peas.
7. It’s 1/2 cup of fat free half & half.
8. Prepare 2 tbsp of grated Parmesan cheese.
9. Prepare 2 of chopped garlic cloves.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken Carbonara instructions

1. Over med high heat in a stainless steel pan start cooking prosciutto.
2. Add in mushroom and garlic.
3. Add chicken tenderloin and cook thoroughly, remove from pan.
4. Add in half & half reduce.
5. Add in spinach and allow to wilt.
6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top.
7. MFP information.

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

1. You need 1 tbsp of olive oil.
2. You need 1 of knob of sunflower spread.
3. It’s 2 of shallots, thinly sliced.
4. Prepare 4 of chestnut mushrooms, thinly sliced.
5. You need 1 of crushed garlic clove.
6. It’s 2 tbsp of worcestershire sauce, gf recipe on my profile.
7. You need 1 tbsp of dijon mustard.
8. You need 1 of salt & pepper.
9. It’s 2 tbsp of brandy for flambe (ooooooh!).
10. It’s 200 ml of coconut or cashew cream, recipes on my profile.
11. It’s 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free step by step

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
5. Add the cream and bring to the boil, then reduce to a simmer.
6. You should have a thick and creamy delicious sauce for those steaks!.

Poor mans pot roast (stew meat). Cut slits in roast and push in sections of fresh garlic. Pour mushroom soup over roast, pour Worcestershire sauce over that. It isn't quite pot roasty but is kinda stewy and still delicious.

You could spend six to eight hours smoking your meat outside in A wonderful side dish for Instant Pot Poor Man's Burnt Ends is my Instant Pot Best Macaroni Hi there! Could I adjust if stew meat is frozen – time and liquid, or avoid unless defrosted? Question about my Crock Pot [Help]. You can cook Poor mans pot roast (stew meat) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Poor mans pot roast (stew meat)

1. You need 10 medium of potatoes.
2. Prepare 2 cup of carrots or baby carrots (optional).
3. Prepare 1 1/2 lb of stew meat.
4. You need 1 large of onion (optional).
5. Prepare 2 dash of garlic powder.
6. It’s 2 dash of pepper.
7. Prepare 2 cup of flour.
8. Prepare 2 1/2 cup of water.

SIMPLE Meat and Veggie Slow Cooker and/or Sous Vide Recipe Resources. We have a "poor man stew" recipe growing up but it's different than this! It's ground beef, kidney beans, and veggie soup (the kind w/ ABC noodles). Mother's Roast Beef and Debris Po-Boy.

Poor mans pot roast (stew meat) step by step

1. peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks..
2. place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes..
3. mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat..
4. keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat… once meat is done take and drain almost all the water from the potatoes…leave about 2inches of water in the pot..
5. after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy..
6. next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy… if it's too thin no worries just add a little milk.
7. add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste…
8. you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours…
9. this is great served with sweet cornbread..

Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch. Crock Pot Recipes Stew Meat Recipes Slow Cooker Recipes Cooking Recipes Recipe Stew Poor Man Stew Recipe Poor Man Soup Stewing Beef Recipes Poor man's stew easy recipe Arrange slices in a roasting pan. Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. On the other hand, beef stew is made of smaller chunks of meat cooked in a pot full of liquid along with some vegetables like potatoes, onions, carrots and others.

Beef Pot Roast with Gravy (Gluten and Dairy Free).

You can have Beef Pot Roast with Gravy (Gluten and Dairy Free) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Pot Roast with Gravy (Gluten and Dairy Free)

1. Prepare 1 of Beef roast (I used sirloin tip roast for this recipe).
2. You need of Potatoes, peeled, cut to roughly same size.
3. You need of Carrots, peeled cut to bite size.
4. You need 1/2 of small onion, diced.
5. Prepare 2-4 Tbsp of rice flour.
6. You need 1 Tbsp of cocoa powder.
7. It’s 1/4 cup of water.
8. You need 2 Tbsp of cooking oil.
9. It’s of Cooking spray.
10. Prepare to taste of Salt & Pepper,.

Beef Pot Roast with Gravy (Gluten and Dairy Free) instructions

1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position.
2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits..
3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven..
4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven..
5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste.
6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving..
7. Enjoy!.

Dogs in the Bed. Key Points Humans and dogs have been sleeping together in some cultures for centuries. However, dog and human sleep cycles differ and this can affect the quality of sleep. Do you let your dog sleep in your bed with you at night?

Adorable preschooler holding tablet and leaning on cute dog with headphones lying on bed in children room. And many let their dogs snuggle up to sleep right in their human owners' beds, often alongside their owners. But is sleeping in the same bed with your dog a The dogs wore a device called a Fitbark, an activity tracker that attaches to the collar and records whether an animal is at rest and sleeping or. You can have Dogs in the Bed using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dogs in the Bed

1. You need of Dogs and beds———.
2. It’s 12 ounces of hotdogs.
3. You need 1 cup of finely shredded cheddar cheese.
4. Prepare 2 pounds of biscuit dough.
5. It’s 1 cup of queso cheese dip mild.
6. It’s 1/3 cup of melted butter.
7. Prepare 1 teaspoon of granulated garlic powder.
8. Prepare 1/4 teaspoon of granulated garlic powder.
9. It’s of Chili———–.
10. Prepare 1-1/4 pound of ground sirloin.
11. You need 1 teaspoon of granulated garlic powder.
12. It’s 1-1/4 tablespoon of ground cumin.
13. It’s 1 teaspoon of chili powder.
14. Prepare 1 teaspoon of salt.
15. It’s 29 ounces of tomato puree.
16. You need 1/3 cup of diced red bell pepper.
17. It’s 1/3 cup of diced onions.
18. Prepare 1-1/2 teaspoon of sugar.
19. Prepare 1 teaspoon of seasoned salt.
20. You need 1 tablespoon of chopped cilantro.

Is it okay for your dog to sleep in bed with you? What if your dog growls or snaps at you in bed? Your dog sleeping in bed or cat lounging on the sofa isn't much of an issue! Dogs in Bed: Effects on Your Human Relationships.

Dogs in the Bed step by step

1. Preheat oven 385 degrees Fahrenheit.
2. Take the hotdogs and wrap the biscuit dough around the hotdogs except the top. Sprinkle the shredded cheese on top..
3. Put into oven for 20-25 minutes.
4. Add oil to a hot pan add the onion.
5. Add the ground sirloin.
6. Season the onions and sauté for 7 minutes.
7. Dice the peppers and add sauté for 7 minutes.
8. Add the tomato puree and rest of the spices and sugar..
9. Melt the butter and garlic powder and brush the dogs in a bed put back into the oven for 10-15 minutes.
10. Take and get ready to plate and add chili and cheese.
11. Serve I hope you enjoy!.

Naturally, a human partner may have the above concerns about sleep, health, and more…or they simply might not be comfortable having a third party in a sleeping space they see as reserved for human intimacy and bonding. "…animals sleeping in the. Dogs and cats like to be in bed with us because it's warm, cosy and they associate it with affection and company. Dogs make us feel safe. "There are all kinds of medical benefits to having a pet. Dogs raise the bacteria count in your house, according to researchers at the University of Colorado. That's why my dog will stay in my bed for years to come.

Shrimp Pasta a la Carbonara with Peppers and Mushrooms.

You can cook Shrimp Pasta a la Carbonara with Peppers and Mushrooms using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp Pasta a la Carbonara with Peppers and Mushrooms

1. Prepare of part 1.
2. You need 2 quart of boiling water.
3. It’s 1 tbsp of olive oil.
4. You need 1 tsp of salt.
5. You need 12 oz of pasta.
6. You need of part 2.
7. You need 4 each of eggs.
8. You need 1/4 cup of dry white wine.
9. It’s 1 cup of grated parmesan cheese.
10. It’s of part 3.
11. It’s 8 oz of bacon.
12. Prepare 2 tbsp of minced garlic.
13. You need 2 of chopped colored peppers.
14. It’s 1 lb of shrimp.
15. You need 1 tbsp of chopped parsley.
16. You need 1 tbsp of salt.
17. It’s 1/2 tsp of black pepper.
18. Prepare 8 oz of mushrooms, chopped.
19. You need 1 cup of chopped olives(optional).

Shrimp Pasta a la Carbonara with Peppers and Mushrooms step by step

1. Place the pasta, oil and salt in the water. Cook until a la dente..
2. Mix eggs, wine and cheese together in a small bowl..
3. Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end..
4. Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta..
5. In a large pasta dish toss pasta with bacon, shrimp and vegetables..
6. Another version with shrimp and langostinos.