Minced meat fried rice & easy coleslaw. I grew up using this method to prepare any type fried rice and trust me, this method grew in me and has never failed me. Lol If you notice, I fried my raw. Want a quick recipe to prepare for your friends?

Using spatula, break minced pork into chunks. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. You can have Minced meat fried rice & easy coleslaw using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Minced meat fried rice & easy coleslaw

1. You need 1 cup of basmatirice or normal rice (perboiled rice).
2. It’s of Mincemeat.
3. Prepare 2 of medium spring onions.
4. It’s 3 of scotch bonnet.
5. It’s of Carrots(grated).
6. Prepare of Sweet corn.
7. Prepare of Peas.
8. It’s of Green beans.
9. You need of Red kidney beans.
10. You need of Ginger and garlic.
11. You need of Spices and seasoning.
12. You need 1/2 tsp of dark soy sauce.
13. You need of Veg oil.
14. Prepare of Easy coleslaw.
15. It’s 1/4 of cabbage.
16. It’s 3 of medium carrots.
17. It’s 1 tsp of sugar.
18. You need 1 tsp of powdered milk.
19. Prepare 2 tbsp of mayonnaise.

Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and Best fried rice I've ever made.

Minced meat fried rice & easy coleslaw step by step

1. Nan ga abubuwan bukatarmu kamar hka.
2. Kisa oil kadan a pan kisa sliced minced ginger da garlic ki soya sama sama,ki zuba minced meat kisa spices, 2 seasoning cubes da dark soy sauce kita juyawa har yayi….
3. Kisa oil a pot dinki da ragowar sliced onions dinki,attaruhu guda daya da kika jajjagah ko kika yanka,peas da ragowar attaruhun guda biyu ki soya sama sama.
4. Sannan kisa curry kadan da thyme da seasoning cubes dinki yadda zaeyi daedae, sannan ki zuba ragowar vegs dinki da spicy mincemeat ki juya sosae.
5. Ki zuba grated carrots dinki! perboiled rice dinki ki juya sosae su hade sannan ki rage wutar ki barta ta turarah for 3mins ko 5mins hka….
6. Done with minced meat fried rice💃❤.
7. Ki yanka cabbage dinki kanana ki wanke da vinegar sannan ki tsane ruwan a colender tasss,ki zubapowdered milk acikin cabbage din…
8. Kisa sugar da carrots da kika gogah da mayonnaise ki juya sosae su hade…and enjoy.
9. Enjoy 😋😋😋😍.

Forgot to mince fresh garlic so threw in powdered. The sesame oil I have isn't toasted so I used about. Next, onto the minced beef braised tofu. This one is a new tofu dish I started trying out for myself. It is similar to our other braised tofu recipe.

Baked Meatpie.

You can have Baked Meatpie using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Meatpie

1. It’s 2 of and half cup of flour.
2. You need 1 tbsp of sugar.
3. You need 1 tsp of salt.
4. You need 1 tbsp of water and 1 egg.
5. You need of Butter.
6. It’s of Fillings.
7. Prepare of Mincemeat.
8. Prepare 3 tbsp of oil.
9. It’s of Dice onion.
10. You need of Curry.
11. Prepare of Thyme.
12. It’s of Seasonings.

Baked Meatpie step by step

1. Da farko zaki hada dry ingredients dinki flour, salt,sugar sai ki dauko butter dinki sai ki zuba akai kinfara making dough.
2. Sai kiyi adding half egg zakiga ya fara hade jikinsa sai ki saka 1 tbsp na ruwa,so sai ki rufe dough din da cling paper saiki saka shi a fridge.
3. So sai mu kuma mu hada fillings din dafarko zamu zuba oil sai musaka albasa sai mu zuba daffan minced meat sai mu zuba carrot da sauran spices da seasonings so sai mu kara ruwa 1cup sai mu rufeshi for like 2-3min sai mu zuba corn flour mu daureshi it will look like runny haka.
4. Next sai mu dauko dough din daga fridge muyi kneeding dinshi so sai muyi cutting shape din pie din so a edges din sai muyi brushing da ragowar half egg din nan sai mu saka filling din a tsakiya sai mu hadeshi.
5. Sai mu saka shi a baking tray idan muka gama shiryasu sai muyi egg brush.
6. Sai ayi baking for like 15-20 minute aci dadi lafiya.

Goulash, American. American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to simply as "Goulash", this recipe is one of those feel-good. How to Make Goulash – American Goulash Recipe This is a classic recipe for American Goulash.

This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash completely in. This classic American Goulash is easy, home-style, comfort food! You can have Goulash, American using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goulash, American

1. Prepare of Pasta.
2. Prepare 1 pound of macaroni elbows.
3. Prepare 3 quart of water.
4. It’s 2 tablespoons of extra virgin olive oil.
5. Prepare 1 tablespoon of pink Himalayan salt.
6. You need of Meat and Sauce.
7. It’s 2 pound of ground sirloin.
8. It’s 2 teaspoon of pink Himalayan salt.
9. You need 1/2 teaspoon of dried thyme.
10. It’s 1 teaspoon of dried rosemary.
11. You need 1/2 teaspoon of dried oregano.
12. It’s 1/4 cup of parsley.
13. It’s 1 teaspoon of ground black pepper.
14. You need 30 ounces of diced tomatoes.
15. It’s 45 ounce of tomato sauce.
16. Prepare 1 tablespoon of honey.
17. It’s 1 of large onion.
18. It’s 1 cup of grated Parmesan cheese.
19. It’s 1/4 cup of minced garlic.
20. You need 3 tablespoons of diced fire roasted peppers.
21. Prepare of Topping it off.
22. You need To taste of grated Parmesan cheese.
23. It’s To taste of red pepper flakes.

Brace yourself — this American Goulash recipe has been in my family for generations! American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of. American Goulash – simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce.

Goulash, American step by step

1. Dice the onion add to the ground sirloin and cook with the beef. Dice up the pepper and gather the minced garlic. I used an old fashioned potato masher to mash the meat into small pieces. Cook the pasta according to directions on the package..
2. There is a lot of juices so I drained it. Keep simmering the onion and ground sirloin..
3. Add the pepper and garlic. Simmer 10 minutes. Add the rest of the seasonings. Simmer 10 minutes. Add the tomatoes..
4. Stir in and simmer 7 minutes then add the sauce. Simmer 20 minutes. Now add the honey stir in and taste. Spoon the pasta over and add a 1/2 cup of the pasta water. Don't adjust the salt till after you add the grated Parmesan cheese. Add the cheese stir often for 5 minutes. Taste and adjust the flavors..
5. Let rest covered for about 10 minutes. Serve and add toppings if desired. I hope you enjoy!!!.

A very hearty and comforting pasta dinner that reminds you of home! American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce.

*tofu shepherds pie*. This vegetarian makeover of Shepherd's Pie may be missing the meat, but it's not missing the protein, thanks to the sneaky but undetectable addition of tofu. My Shepherd's Pot Pies are the best of two great comfort dishes in one. Tofu Puffs with Asian Vegan Mushroom Sauce [Vegan].

We love tofu & got this and I feel like it is the best invention. Drains all the liquid from the tofu & makes cooking easier. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. You can have *tofu shepherds pie* using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of *tofu shepherds pie*

1. Prepare 1 packages of tofu.
2. You need 1 box of mashed potatoes.
3. Prepare 2 clove of garlic.
4. Prepare 2 stick of celery.
5. You need 1 can of chicken broth.
6. It’s 1/2 cup of peas.
7. It’s 2 cup of shredded cheddar.
8. Prepare 1 cup of shredded montery jack.
9. It’s 1 of olive oil.
10. Prepare 2 stick of large carrots.
11. It’s 1 3/4 cup of bread crumbs.
12. Prepare 1 tsp of cumin.
13. You need 1 of onion chopped.
14. Prepare 1 cup of small round potatoes.
15. It’s 1 tsp of chili powder.
16. It’s 1 dash of salt n pepper to taste.
17. You need 1/2 stick of butter.
18. It’s 1 cup of milk.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook!.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

*tofu shepherds pie* instructions

1. tofu: out of package and drained. use paper towels to wrap tofu and squeeze excess water out. then pour chicken broth in a mixing bowl . mash up tofu in chunks add into broth let sit in refrigerator.
2. veggies: wash -Peel -dice- add to a greased skillet. for small round potatoes slice in half and add to veggie mix. let these sweat on medium heat..
3. make mashed potatoes according to directions. about 3 1/2 cups of potato flakes add milk butter salt pepper.
4. add tablespoon of cumin & chilli powder to your veggie mixture and salt and pepper..
5. now add tofu to your hot pan & veggies pour about 1/2 cup of broth. and about 2 tablespoons of bread crumbs.
6. stir and let cook 5 minutes..
7. preheat oven 350 . now grease a large baking dish. add your tofu & veggies then add a combo of cheeses. now layer potatoes on top now add remaining cheeses and top with salt and pepper.
8. in a 350°F oven for 25 minutes..
9. (cover with foil for first 10 min.).
10. serve with a salad. enjoy.

Vegan shepherd's pie made with green peas and TVP is a satisfying and hearty main dish that's perfect any night you want simple comfort food. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. See more ideas about Shepherds pie, Shepherds pie recipe, Recipes. Let the pie cool and serve. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Sirloin Steak.

You can cook Sirloin Steak using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sirloin Steak

1. Prepare of Steak.
2. Prepare 1 inch of Steak (any cut).
3. Prepare of Himalayan salt.
4. It’s of Blackpepper.
5. It’s of Baste ingredients.
6. Prepare 3 tablespoons of unsalted butter.
7. You need 2 cloves of garlic.
8. You need 1 of stem fresh rosemary.

Sirloin Steak step by step

1. Season the steak with himalayan & blackpepper.
2. Vacuum seal the steak inside the bag.
3. Cook the steak into container, 55°C, 1 hour.
4. After 1 hour, drain, dry and re-season if necessary.
5. Pan sear 15 seconds each, super high heat.
6. Baste with butter & garlic, low heat.
7. Rest 5 minutes.

Vegetarian Dan Dan Noodles with Shredded Daikon. For these vegan dan dan noodles, I've mixed finely chopped button mushrooms and celery and stir fried the mixture until tender and almost caramelized. The texture is so similar to ground meat you will find it hard to believe you are actually eating vegetables! So there weren't any tough to find.

I can see that eating healthy is not just a fad. These vegetarian Dan Dan Noodles with Chinese five-spice and Tahini sauce are the perfect dinner for a cold night in. I never use a garlic crusher anymore, and I rarely bother finely chopping garlic, I just use my microplane. You can cook Vegetarian Dan Dan Noodles with Shredded Daikon using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Dan Dan Noodles with Shredded Daikon

1. Prepare 2 of portions Chinese-style noodles.
2. You need of Mock mincemeat ingredients:.
3. Prepare 20 grams of ★Kiriboshi daikon.
4. Prepare 4 small of ★Dried shiitake mushrooms.
5. You need 5 cm of ★The white part of a Japanese leek.
6. Prepare 1 tbsp of ★Sesame oil.
7. It’s 1 dash of ★Soy sauce.
8. Prepare of Soup:.
9. It’s 300 of to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom.
10. It’s 1/8 of ◎Onion.
11. Prepare 1 small of piece ◎Ginger.
12. You need of Soup seasonings:.
13. You need 1 tbsp of ◆Sesame paste.
14. It’s 1 of to 2 tablespoons ◆Miso.
15. You need 1 tsp of ◆Doubanjiang.
16. Prepare 1 tbsp of ♦Sake or mirin.
17. Prepare 1 tbsp of ◆Soy sauce.
18. Prepare 1 tbsp of ◆Vinegar.
19. Prepare 1 of ◆Ground sesame seeds.
20. Prepare of Toppings.
21. Prepare 1/3 of packet Bean sprouts.
22. You need 1 of Any greens or vegetables of your choice.
23. It’s 1 of Green onions or radish sprouts.

Undercook the noodles as they will continue to cook in the bowl. In Sichuan province, if you were to order dan dan noodles at a restaurant, the noodles would be swimming in a pool of red oil. My version is much more bearable for anyone who didn't grow up eating scorching food for every meal, while still maintaining the deep spicy flavor. What are Dan Dan noodles made of.

Vegetarian Dan Dan Noodles with Shredded Daikon step by step

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water..
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well..
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly..
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready..
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables..
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat..
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!.
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!.
9. Once the noodles are gone, add some rice into the soup. It's delicious..

This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar To make Dan Dan noodles vegetarian/vegan-friendly, you may replace the minced meat with mushrooms. A well balanced vegan dan dan noodles using healthy shiitake mushrooms and red bell pepper. Summer has just gone but the whether is I received lots of comment seeking for vegan friendly or vegetarian friendly recipes, so I will test and present a series of vegan friendly Sichuan dishes. Dan Dan noodles have a distinct sesame taste from the Chinese sesame paste, which is similar to Tahini but with a more bold toasted flavour. These noodles get their spice from the chili oil that is drizzled all over the noodles.

Crockpot Pepper Steak.

You can cook Crockpot Pepper Steak using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crockpot Pepper Steak

1. Prepare 1 1/2-2 of pds Top sirloin cut in strips.
2. Prepare 1 of yellow onion cut in slices.
3. You need As needed of Tri color bell peppers.
4. Prepare As needed of mild rotel or stewed tomatoes 1/2-1 can.
5. Prepare 3 tbsp of soy sauce.
6. It’s 3 tbsp of cornstarch and 3 tbsp water.
7. Prepare 1/2-1 tsp of fresh grated ginger.
8. It’s 1 tsp of fresh minced garlic.
9. Prepare 1 cup of beef broth.
10. You need 1 Tbsp of worchershire sauce.
11. Prepare To taste of marinade-see my method in directions and ingredients I use.
12. Prepare 1 tsp of brown sugar.

Crockpot Pepper Steak instructions

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
6. Now add the marinade meat strips. Add just the meat, not the marinade..
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
9. Serve over rice. I like it with steamed rice..
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..

sig's Cottage Pie.

You can cook sig's Cottage Pie using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of sig's Cottage Pie

1. It’s of seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn..
2. You need 700 grams of potatoes cut into chunks.
3. It’s 2 tbsp of sunflower oil.
4. Prepare 1 of onion,chopped.
5. Prepare 1 clove of garlic, crushed.
6. Prepare 2 of carrots, chopped.
7. Prepare 500 grams of fresh beef mince.
8. Prepare 115 grams of mushroom ,sliced.
9. Prepare 1 of hand of petit pois peas.
10. You need 1 tsp of sugar.
11. You need 1 tbsp of Worcesterchire Sauce.
12. You need 1 pinch of each salt ,cayenne pepper and nutmeg.
13. Prepare 315 ml of beef stock.
14. Prepare of Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice.
15. You need 1 packages of about 450 gr quorn.
16. It’s 2 of zucchini.
17. It’s 1 of onion chopped.
18. Prepare 1 can of best tomatoes ,( optional).

sig's Cottage Pie step by step

1. cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken..
2. Preheat oven to 200 C / gas 6.
3. Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front..
4. Reheat in oven until potato is crisp and golden brown..

Crockpot Pot Roast.

You can cook Crockpot Pot Roast using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Pot Roast

1. You need 3 lb of beef chuck roast.
2. You need 1 packages of dry ranch dressing mix.
3. It’s 1 packages of mccormick au jus gravy mix.
4. Prepare 1 stick of butter.
5. It’s 4 of pepperoncini peppers.

Crockpot Pot Roast instructions

1. Place chuck roast in crockpot..
2. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix..
3. Place butter on top of dry mixes..
4. Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs..

Vegan Cottage pie for babies.

You can have Vegan Cottage pie for babies using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Cottage pie for babies

1. Prepare 1/2 cup of green lentils.
2. Prepare 1 of small carrot.
3. You need 1 of garlic clove.
4. Prepare 1 of small onion.
5. It’s Tablespoon of oregano.
6. Prepare of Potatoes.
7. Prepare of Baby milk of choice.
8. It’s of Slither of oil.

Vegan Cottage pie for babies step by step

1. Ingredients ✅.
2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft.
3. Dice potatoes and put on to boil.
4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly.
5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻‍♀️🤦🏻‍♀️😭.
6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula).
7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein..
8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like..
9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions..