Slow Cooker Pot Roast.

You can have Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pot Roast

1. It’s 4 lb of chuck roast.
2. Prepare 1 can of beef broth.
3. You need 1 envelope of onion soup mix.
4. It’s 4 medium of carrots, cut into 2 inch pieces.
5. It’s 1 of chopped onion.
6. Prepare 2 of celery stalks, chopped.
7. Prepare 1 of garlic, chopped.
8. You need 2 of bay leaves.
9. Prepare 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. It’s of salt and pepper.

Slow Cooker Pot Roast step by step

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

Vickys Whole Onion Gratin, GF DF EF SF NF.

You can have Vickys Whole Onion Gratin, GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Whole Onion Gratin, GF DF EF SF NF

1. You need 4 of onions, peeled.
2. Prepare 125 ml of coconut cream.
3. You need 3 sprigs of fresh thyme, leaves only, chopped.
4. It’s 50 grams of grated cheese, I use Violife brand no-soy, vegan cheese.
5. Prepare 1 tbsp of olive oil.
6. You need 1 slice of gluten-free bread (thick) made into crumbs.

Vickys Whole Onion Gratin, GF DF EF SF NF step by step

1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening.
2. Remove, set aside and let cool.
3. Preheat the oven to gas 6 / 200C / 400°F.
4. Slice the tops and bottoms off the onions so they can sit without rolling.
5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top.
6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion.
7. Bake for 25 minutes until golden.
8. Serve with roast beef, chicken etc or just enjoy on their own.

Beef and Taters. The beef and potatoes were cooked in buttery water. Tater Tot Casserole is a quick and easy casserole that is classically made using cream of Tater Tot Casserole with Cream of Chicken Soup is an old classic option. You can certainly use cream of.

They are endangered around our home! Especially this tater tot nachos recipe.but I digress! Cheesy Crock Pot Tater Tot Casserole with Ground BeefSidetracked Sarah. You can have Beef and Taters using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients of Beef and Taters

1. You need of Meat mixture————.
2. It’s 1 pound of ground sirloin.
3. Prepare 1/2 teaspoon of ground cumin.
4. You need 1 tablespoon of minced garlic.
5. It’s 1/4 cup of chopped onion.
6. Prepare 2 tablespoons of tomato paste.
7. You need To taste of salt.
8. It’s 1 tablespoon of chopped cilantro.
9. It’s of Potatoes————-.
10. It’s 3 of large potatoes I used Yukon Gold potatoes.
11. You need As needed of oil to fry potatoes with.
12. It’s To taste of seasoned salt.
13. Prepare of Cheese————-.
14. You need 1-1/2 cup of shredded cheddar cheese.
15. You need of Topping———–.
16. It’s 1 cup of diced tomatoes.
17. You need 2 tablespoons of chopped cilantro.
18. Prepare 1 teaspoon of chopped parsley flakes.
19. You need 3 tablespoon of chopped onion.
20. Prepare 1 teaspoon of lime / lemon juice.
21. Prepare 1 tablespoon of chopped bell pepper.
22. Prepare 1 teaspoon of chopped jalapeño peppers.
23. Prepare As needed of water to boil for tomatoes.

Meanwhile, in a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup. This ground beef tater tot casserole takes less than hour from start to finish, so it is perfect for those Hamburger Tater Tot Casserole.

Beef and Taters step by step

1. Brown the beef with the onions and spices..
2. When onions are soft add tomato paste. Heat throughout mixing it well. Set aside..
3. For the toppings; Heat the water and add tomatoes for 2-3 minutes. This will make it easier to peel..
4. Dice the tomatoes after they are peeled..
5. Mix the remaining ingredients for the toppings and set aside..
6. Wash and slice the potatoes thinly..
7. Fry the potato chips in the oil..
8. Move to a paper towel to absorb excessive oils. Add seasonings..
9. In a deep pan with a lid add the potatoes covering the bottom..
10. Then add a layer of the beef mixture..
11. Then the shredded cheese..
12. Turn on the heat. When the cheese is melted add the toppings..
13. Serve I hope you enjoy!!.

To start with, you'll be browning some ground beef and adding. Creamed Beans and Taters feature the garden fresh taste of new potatoes and green beans, wait I had a lot of requests for this recipe for Creamed Beans and Taters when I posted my Redneck. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.

CHICKEN CARBONARA. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can cook CHICKEN CARBONARA using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of CHICKEN CARBONARA

1. You need 1 lb of penne pasta, uncooked.
2. You need 1/4 cup of Italian herb salad dressing.
3. You need 2 of chicken breast, cut into peices.
4. Prepare 1 lb of bacon, diced.
5. It’s 1 bunch of fresh asparagus spears, cut into 1 inch pieces.
6. You need 1 of red pepper, chopped.
7. It’s 1 can of chicken brotb.
8. Prepare 8 oz of cream cheese.
9. Prepare 1 cup of fresh grated parmesan cheese.
10. It’s 10 of grape tomatoes, cut into quarters.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

CHICKEN CARBONARA instructions

1. Cook penne according to package directions..
2. Meamwhile; heat dressing in a large skillet on medium heat..
3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently..
4. In another pan, fry bacon and remove from grease, add to the chicken mixture..
5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well..
6. Drain pasta, and return to pot..
7. Add chicken and vegetable mixture; toss lightly..
8. Cook 1 minute or until heated trough. Sauce will thicken as it stands..
9. Fold in tomatoes and serve.

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Bacon Carbonara.

You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Carbonara

1. It’s 200 grams of spaghetti.
2. You need 100 grams of bacon (thick slices).
3. Prepare 1 tsp of olive oil.
4. It’s 2 of eggs.
5. You need 60 grams of grated pecorino cheese.
6. You need of salt.
7. You need of ground black pepper.

Bacon Carbonara step by step

1. Dice bacon and fry it in a pan together with olive oil.
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
3. Add fried bacon to the whipped eggs.
4. Boil spaghetti in salted water then drain them.
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
6. Serve with ground black pepper and a sprinkle of pecorino.

Vegetable pie (vegan cottage pie). Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

This recipe is a great winter warmer and perfect for This vegetarian pie is just as satisfying as the meaty version. You can make the filling ahead and chill it in its dish, which will give a really stable base for. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie, and we did that quite differently. You can cook Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable pie (vegan cottage pie)

1. You need of Several large potatoes.
2. Prepare 1 of diced swede.
3. Prepare 2 of onions.
4. Prepare 1 head of broccoli.
5. It’s of Frozen edamame beans.
6. You need of Frozen carrots.
7. It’s of Frozen mushrooms.
8. It’s 2 cloves of garlic.
9. Prepare 1 tin of tomato purée.
10. It’s of Gravy.
11. You need of Violife mozzarella.
12. You need of Violife butter.

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. Vegan Cottage Pie with a green veg medley Recipe will be added to our blog tomorrow. Easy vegan pot pie with a homemade pie crust.

Vegetable pie (vegan cottage pie) step by step

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

The recipe is meat-free, easy & gluten-free. Enjoy this comforting vegetable pot pie for dinner on weekends. My vegan pot pie recipe isn't traditional or classic since I don't use meat. I must admit that I actually never ever ate a chicken pot pie or a beef. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

Beef Sirloin Tips And Chicken With Pepper Sauce.

You can cook Beef Sirloin Tips And Chicken With Pepper Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Sirloin Tips And Chicken With Pepper Sauce

1. Prepare 1 1/2 lb of Beef Sirloin Tip Steak.
2. You need 1/2 tsp of Paprika.
3. It’s 1 tbsp of Olive oil.
4. You need 1 of 12-16 ounce jar of sweet peppers.
5. It’s 1/2 cup of Your favorite BBQ sauce.
6. Prepare 1 1/2 lb of Chicken.
7. Prepare 1/2 cup of Onion.

Beef Sirloin Tips And Chicken With Pepper Sauce step by step

1. Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm..
2. Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve..
3. Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2).

Low Fat Pasta Carbonara. Stir quickly in to pasta, coating all strands. Add bacon mixture, parmesan and parsley. Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish.

Saute onion in pan until soft. Add bacon, and fry until bacon begins to brown. INGREDIENTS: MUSHROOMS (I recommend shiitake mushrooms but you can use. You can have Low Fat Pasta Carbonara using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low Fat Pasta Carbonara

1. It’s 1 lb of linguini.
2. You need 6 oz of turkey bacon, finely chopped.
3. It’s 3 clove of garlic, minced.
4. You need 2/3 cup of dry white wine.
5. You need 1 cup of egg substitute.
6. Prepare 1/3 cup of fresh parsley, chopped.
7. It’s 1/3 cup of grated Parmesan cheese.
8. You need 1 pinch of salt/pepper to taste.

This classic lower-fat penne carbonara recipe recipe is made with a reduced fat cheese sauce and has a fabulous flavour! Serve a portion of this delicious pasta dish with a side salad or toss through spinach leaves to add to. View top rated Low fat pasta carbonara recipes with ratings and reviews. Arrange pancetta in a single layer on tray.

Low Fat Pasta Carbonara instructions

1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..

Drain off fat; cool and crumble. Add peas and return to boiling, stirring. Learn how to prepare this easy Lower-Fat Pasta Carbonara recipe like a pro. While the pasta cooks, whisk the Egg Beaters, ⅓ cup Parmesan, Pecorino, and salt in a medium mixing bowl until smooth and creamy. Low Carb Pasta Carbonara Ingredient Notes.

Beef Pot Roast.

You can cook Beef Pot Roast using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast

1. It’s 3 lb of beef roast – seasoned and seared.
2. Prepare 1 1/2 lb of red potatoes – quartered.
3. You need 1 lb of baby carrots.
4. You need 1 lb of white mushrooms – halved.
5. It’s 1 bunch of celery – last 1/3 – 1/2 of leafy ends of whole bunch.
6. You need 1 large of onion – quartered.
7. It’s 1 head of garlic – sliced in half horizontally.
8. It’s 2 can of beef broth.
9. Prepare 1 of (seasoned) salt, pepper, garlic/onion powder… any favorite spices.

Beef Pot Roast step by step

1. turn crock pot on high – add broth (you can also use dutch oven – preheat oven to 300* add all ingredients to pot & cook 4-6 hours – until meat is tender).
2. season meat with salt, pepper, etc. – seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot).
3. add all other ingredients & any desired spices.
4. cook on high about 6-7 hours – or on low 8-9 hours (until meat is tender) – making sure there is plenty of juice (just add water).

Classic Pot Roast.

You can cook Classic Pot Roast using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Classic Pot Roast

1. Prepare 3 lb of rump.
2. It’s 5 of sprigs of thyme.
3. It’s 3 of sprigs of oregano.
4. Prepare 3 of sprigs of Rosemary.
5. Prepare 10 of sprigs chopped parsley.
6. It’s 1 of onion, chopped.
7. You need 1 of package of mushrooms.
8. You need 2 dozen of baby carrots.
9. Prepare 2 of stalks of celery.
10. Prepare 4 of potato.
11. It’s 5 clove of of garlic minced.
12. Prepare 1 tbsp of onion powder.
13. It’s 1 tbsp of garlic powder.
14. It’s 1 tbsp of salt.
15. You need 2 tbsp of black pepper.
16. You need 1 tsp of ground nutmeg.
17. You need 1 tsp of crushed red pepper.
18. Prepare 2 tsp of celery salt.
19. You need 3 tsp of smoked paprika.
20. It’s 16 oz of beef stock.
21. You need 6 oz of red wine.
22. You need 1 tbsp of olive oil, extra virgin.
23. You need 2 of bay leaf.
24. You need 2 tsp of turmeric.
25. Prepare 1 pinch of saffron.

Classic Pot Roast instructions

1. Go ahead and make sure you have all your ingredients and utensils. This recipe calls for a large stock pot, tongs to handle and turn meat, a cutting board or two, a knife and a crock pot..
2. Lets start by seasoning the meat. Season it with salt, pepper, garlic powder, onion powder,crushed red pepper, smoked paprika, celery salt, nutmeg, rosemary, thyme, oregano and parsley..
3. Next go ahead and prepare your vegetables by chopping and slicing them in your preffered sizes. I like finely diced onion, whole baby carrots, minced or thinly sliced garlic and whole peeled cloves, celery (sliced thin and large chunks,) large potato quarters, sliced and quartered mushrooms. Set them all aside when you have them readied. Make your beef stock now and set that aside too if you arent using a liquid stock. Prepare a sachet for your herbs or simply take one stalk of your thyme and use is as twine to tie your herbs together..
4. Lets turn on the heat on that stock pot to high. Add a little olive oil when the pot gets warm and wait for the oil to become hot..
5. Add the rump to your pot and let it sear, turning every 3-4 minutes to ensure a nice even sear. This will lock in the seasonings and juices during the slow cook to come. After you have completely seared the meat remove the rump from the pot. Do not over cook your roast, it should only take about 8-12 minutes depending on your stove top. Do not remove the pot from heat or discard stuck on stuff or any juice..
6. Add a little red wine to the pot, just a splash or 3 really and take a utensil and scrape the remains of the beef off the bottom of your pot. This will make a lovely beef base for your roast. Dont burn yourself on the steam! XD Now go ahead and add those onions making sure to toss them around a bit to coat them in the wine and base. Let the onions cook down until slightly translucent and then add the minced and whole garlic..
7. Add the remaining vegatables to your pot and then all of the dry herbs and spices. (Do not add the bay leaf yet) Toss them around to coat them evenly. If you are using fresh herbs add them on the next step rather than this one. This will make it easier to remove them from your stew. Nobody likes eating stems ;).
8. Ok so now that we have our veggies partially cooked down its time to place the rump back in and add your beef stock. Placing your herbs (still no bay leaves) gently on top for easy removal. Reduce heat to a low simmer for about 10-15 minutes stirring once or twice..
9. Pull out your herbs and place everything into your crock pot. I use the same herbs once again laying them on top for easy removal. Add the bay leaves now. Turn your crockpot on a low for 6, 12 or even 24 hours. No stirring needed. Set it and forget it. =D.
10. Remove the bay leaves and herb bundle before consumption..
11. Favorite, create, cook snap, enjoy and follow!.