Beef casserole. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.

These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as well. Your family will love these satisfying one-dish meals. These beef casseroles are a great way to feed a crowd or even just a simple option for a busy weeknight. You can have Beef casserole using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef casserole

1. It’s 500 gram of rump steak, cut into 3cm dice.
2. It’s 20 gram of plain flour.
3. It’s 30 ml of olive oil.
4. You need 1 of small brown onion, thinly sliced.
5. Prepare 1 cloves of garlic, crushed.
6. You need 1 tablespoons of tomato paste.
7. Prepare 1 tablespoons of Dijon mustard.
8. Prepare 250 ml of beef stock.
9. It’s 1 of bay leaf.
10. Prepare 2 of carrot, pilled and quartered.
11. Prepare 2 tablespoons of Worcestershire sauce.

Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. This hearty beef casserole recipe is a classic. Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. This video is about how to make a very tasty and Hearty Ground Beef Casserole.

Beef casserole step by step

1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season..
2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate..
3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir..
4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole..
5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute..
6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender..
7. Serve casserole with mash and steamed peas..
8. Enjoy and Happy cooking 😍🙏.

Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Sure, this healthy casserole is packed with the usual veggies like Brussels sprouts and carrots, but.

Skinny taco pizza. This super easy Skinny Taco Pizza recipe is made with flatbread and includes Weight Watchers SmartPoints. We hope that you enjoy our recipe and find value in the products we recommend. My Loaded Skinny Taco Flatbread Pizza's are a crispy, yet chewy thin flatbread pizza crust piled with: Refried black beans.

A short how-to video and the printable recipe are included at… Skinny Taco Pizza. Taco Pizza – Can't figure out whether you're in the mood for pizza night or taco night? Someone's gotta make the hard decisions. You can cook Skinny taco pizza using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Skinny taco pizza

1. Prepare 1 lb of lean ground sirloin.
2. Prepare 1 cup of diced tomatoes.
3. Prepare 1 cup of shredded lettuce.
4. Prepare 1/2 can of fat free refried beans.
5. It’s 1/4 cup of jalapeños.
6. It’s 1/4 cup of green chilles.
7. It’s 1/4 cup of diced onion.
8. You need 1/2 cup of reduced fat Mexican blend shredded cheese.
9. It’s 1/2 cup of tomato salsa.
10. You need 1/2 packages of low sodium taco seasoning.
11. It’s 4 of flat outs.
12. It’s 1 of reduced fat sour cream.

Can we talk about this pizza? This vegetarian pizza with refried beans, tomatoes, corn, avocado and This pizza was lacking in some kind of sauce and since there's plenty of chives in my garden, into the. Domino's Has Created Cheeseburger and Chicken Taco Pizzas! Snooki and joey's skinny de mayo

Skinny taco pizza instructions

1. Preheat oven to 350°F.
2. Spray a skillet with non fat cooking spray.
3. Add onions, chilles, and jalapeños and brown a few minutes.
4. Add ground sirloin and cook over medium heat until browned.
5. Drain excess grease.
6. Add taco seasoning and 1/4 cup of water. Cook until water is absorbed..
7. Spray 2 baking sheets with non fat cooking spray and lay flatouts on the sheets.
8. Put a thin layer of refeied beans on each flat out and top with meat and cheese..
9. Bake for about 7 minutes or until cheese is melted and flatouts are crispy.
10. Remove from oven and add tomatoes, lettuce, sour cream and salsa.

TACO and stuffed pepper cinco de mayo recipies. The Skinny TacoThe Skinny TacoThe Skinny Taco. Includes taco toppers fresh salsa and Esquites. Don't miss out on south-of-the-border favorites–treat yourself to Taco Salad done light. These taco empanadas are made from scratch with my ground turkey taco meat and my quick and easy pizza Yet again, your recipe doesn't taste a bit like it is "skinny"— just pure deliciousness!

Mincemeat Sauce with White Rice.

You can have Mincemeat Sauce with White Rice using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mincemeat Sauce with White Rice

1. You need of Mincemeat.
2. Prepare of Oil.
3. You need of Onion.
4. Prepare of Red pepper.
5. It’s of Green pepper.
6. Prepare of Tomatoes.
7. You need of Potatoes (optional).
8. Prepare of Spices.
9. It’s of Garlic and ginger.

Mincemeat Sauce with White Rice step by step

1. Heat oil in saucepan add onion garlic,ginger and mince.cook stirring for some minute like 8mtn or until browned.Add dice potatoes and add 1cup of water stir to combine reduce heat to medium low for like 20 minutes until the potatoes is just tender.
2. Then add red pepper tomatoes and spices cook for 3 minutes.
3. Add green pepper and off the heat..

Chicken carbonara penne pasta. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.

Looking for an easy pasta dinner? This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken carbonara penne pasta

1. It’s 2 of Chicken breasts.
2. You need 6 slices of bacon.
3. Prepare 1 tablespoon of olive oil.
4. Prepare 6 cloves of garlic.
5. You need 1/2 teaspoon of salt.
6. It’s 1/2 teaspoon of black pepper.
7. You need 1/2 teaspoon of paprika.
8. You need 12 oz of penne pasta.
9. It’s 3 cups of water.
10. You need 1 1/4 cup of parmesan cheese.
11. You need 2 of eggs.
12. You need 1/2 cup of sweet corn/green peas.
13. Prepare of parsley (for garish).

Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! Which kind of pasta would you like in the recipe? Recipe for a pasta and chicken dish coated in a cheesy egg sauce with crispy bacon. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon.

Chicken carbonara penne pasta step by step

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
4. Cook the bacon until crispy then add garlic and cook until fragrant..
5. Remove the bacon, garlic and bacon grease from the pan..
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

There are no specific rules about what type of pasta although fettuccini or linguine are common choices because. How to Make CHICKEN PEAS PENNE PASTA CARBONARA. Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente. Unlike pasta dishes that get their luxurious texture from heavy cream, carbonara gets its rich and creamy consistency from the addition of eggs. Drain the pasta, then immediately add the pasta to the skillet off the heat.

Mississippi roast. As an Amazon Associate I earn from qualifying purchases. Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. Mississippi pot roast is a popular slow cooker recipe that creates big flavor out of a few simple Low carb and keto recipe.

Mississippi Roast is essentially flavorful comfort food with almost zero prep. whaaa?? Created by a woman from Mississippi, this roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. You can cook Mississippi roast using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mississippi roast

1. Prepare 3-5 lbs of chuck roast or tri tip roast.
2. You need 3-4 tbsp of olive oil.
3. It’s of Salt and pepper to season the meat.
4. It’s 1 packet of Ranch dressing mix.
5. You need 1 packet of au jus mix.
6. It’s 10 of peperoncini's peppers.

It takes extremely little effort, which makes it even better. Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini. Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter, a package of ranch dressing mix and a package of au jus gravy along with whole pepperoncini.

Mississippi roast step by step

1. Turn stove on to medium high add olive oil to sauce pan while that heats season meat with salt and pepper on both sides once pan is hot place meat brown meat on both sides 2-3 minutes each side.
2. Place seared meat into crockpot with the remaining ingredients place on low for 6-8 hours or on high for 4-5 hours.
3. When done you can serve it over mash potatoes or on the side.

This Mississippi Roast should be the official recipe boxed with every slow cooker that is sold. Spray your slow cooker with nonstick spray. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. I love a good chuck roast sale at Kroger! I know, I'm a dork…who really gets excited over a sale at a grocery store?

Bacon Wrapped Ground Sirloin Loaf.

You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

1. It’s 2 pounds of ground sirloin.
2. It’s 1 of standard package of bacon.
3. You need 1/2 cup of Heinz Sriracha Ketchup.
4. Prepare 2 tablespoons of Worcestershire.
5. You need 1/2 cup of Italian bread crumbs.
6. Prepare 1 of whole sweet yellow onion.
7. Prepare 2 cloves of Garlic.
8. Prepare 1 tablespoon of parsley.
9. It’s 3 teaspoon of black pepper.
10. You need 2 teaspoon of sea salt.
11. You need 1 tablespoon of Cajun seasoning.
12. It’s 2 of eggs.

Bacon Wrapped Ground Sirloin Loaf instructions

1. Finely dice onion and mix all ingredients..
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).

Vegetarian mushroom shepherd's pie. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?

This Shepherd's Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner's delight! This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. You can cook Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetarian mushroom shepherd's pie

1. It’s 500 g of potatoes.
2. Prepare 1 of egg yolk.
3. Prepare 4 tablespoons of milk.
4. You need 100 g of grated cheddar cheese.
5. You need 1 teaspoon of butter or margarine.
6. Prepare of For the filling.
7. You need 1 of onion.
8. You need 1 cup of green peas cooked.
9. Prepare 2 of carrots.
10. You need 1 of courgette.
11. It’s 1 teaspoon of tomato paste.
12. Prepare 1 teaspoon of rosemary.
13. You need 100 g of mushrooms.
14. You need to taste of Salt and black pepper.
15. You need of Oil for frying.

Yes, this recipe takes a little longer to prepare but it is definitely worth it! This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It also has a vegan version. This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.

Vegetarian mushroom shepherd's pie instructions

1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready.
2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired.
3. Preheat your oven to 200 degrees.
4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate.
5. For the filling. dice all your vegetables.fry the onion in oil till brown.
6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water.
7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready.
8. To your casserole dish add the peas stew and arrange the mushrooms on top.
9. Add the mash potatoes and press down and take a fork and make designs with it.
10. Bake for 25 minutes and serve when ready.garnish with spring onion.

This is a wonderful vegetarian shepherd's pie recipe for anyone who loves mushrooms. Mushrooms, peas, onions, and mashed potatoes make up the This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you. Home » Recipes » Dinner » Vegetarian » Vegetarian Shepherd's Pie with Mushrooms. There is nothing more comforting than a vegetarian shepherd's pie with a slightly crispy mashed potato topping and rich vegetable and gravy filling.

Mince (fruit) Pies. They each have a unique and simple pie crust. Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food.

We'll show you how to turn two ingredients—prepared piecrust and store-bought. These handheld fruit pies are incredible. The crust is golden, crispy and perfectly flaky. You can cook Mince (fruit) Pies using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mince (fruit) Pies

1. It’s 1 of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
2. You need 1 of kilo Best Mincemeat Mix.
3. You need 500 Grams of Glacé Cherries.
4. Prepare 50-100 mls of Dark Rum.
5. You need 2 of eggs.
6. It’s of 2 cutters, one larger than the other.
7. It’s of 1 star cutter (optional).

Summer Fruit Pie #SundaySupperPies and Plots. These deep and crumbly mince pies are so simple and delicious. Mince pies are an essential part of Christmas. They are made from minced fruit not meat.

Mince (fruit) Pies instructions

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
5. Spoon mince mix into the cups, making sure it’s not over the rims..
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

In the US, the filling is known by the more accurate name "fruitmince". See more ideas about Mince pies, Fruit mince pies, Christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season.

Grandma's Pot Roast.

You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grandma's Pot Roast

1. It’s 3 lb of chuck pot roast.
2. Prepare 1 1/2 cup of beef broth.
3. It’s 6 of small baby red potatoes; halved.
4. It’s 2 cups of baby carrots.
5. It’s 1 of yellow onion; sliced.
6. Prepare to taste of garlic salt.
7. You need to taste of ground pepper.
8. It’s 3 tsp of dijon mustard.
9. Prepare 3 tsp of dried rosemary.
10. You need to taste of salt.
11. Prepare 3 tsp of ground tyme.
12. You need 1 packet of Lipton onion soup mix.

Grandma's Pot Roast instructions

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

Potato Gratin.

You can have Potato Gratin using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Gratin

1. Prepare 1 kg of potatoes.
2. You need 1 medium of onions.
3. Prepare 2 clove of garlic.
4. Prepare 2 tbsp of fresh parsley.
5. You need 1/2 of ground nutmeg.
6. You need 100 grams of bacon.
7. It’s 1/4 of white pepper.
8. You need 400 ml of cream.
9. You need 200 grams of grated gruyere cheese ( you can add more or less depending on your taste).

Potato Gratin step by step

1. Preheat oven to 200C.
2. Slice potatoes very slim and set aside in cold water..
3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside..
4. Dice onion, garlic and parsley..
5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together..
6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes..
7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover..
8. Bake for 50 minutes or until a knife goes through potatoes with ease..
9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese..
10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad..